Hello Dear🤗. I’m an old man so I hope you aren’t offended by my greeting. I just wanted to tell you that I just made your hamburger buns and I am so pleased with them. I used your flour of course, with the only change of adding some ground flax seed in the mix as I didn’t have the psyllium. They came out great. My dear wife of nearly 58 years who is a wonderful baker and who has always made our bread, was skeptical until she ate her burger. She loved it and the silicone baking tray was the perfect size. I sprinkled some “everything bagel” seasoning on top and it was really good. I keep your flour mix made up all the time now. Thank you for your advice. PS: the biscuits are back for breakfast again as well, thanks to you 🥰.
Last summer I made these and brought to a cookout for our small group. One of the people in our group has asked me to make them for her and she will pay me! I told her I'm willing to make them because I was glad she found a GF solution for her burgers and hotdogs. Thank you, once more, for all you teach and share. Greetings from Maine!
Dear Victoria I hope I’m not being forward, but you are so genuinely sweet and enthusiastic about your recipes I can’t help but watch your videos. Plus, you always include the details and links to make my recipe making so much easier. Thank you soooo much.
I watched your video for making the buns...i thought they would be perfect for my sloppy joes so i made them this afternoon for supper! They worked very well and i was very full with just one bun! Thanks Victoria...you did it again!
I made this recipe last night. I don't have bun molds but used metal rings I bought for English Muffins yrs. ago. Wish I could post pics! They rose like crazy & were uneven (the part that was above my metal bands(Looked like a glacier! LOL!) Texture was nice. I made a chicken w/barbq sauce, bacon, cheese sandwich for my dinner. It was great! This morning I toasted one & put a fried egg on top!😀😋 Thank you for all your recipes & using the giftings God has given you!💖
I believe the mold with holes in bottom is for making baguettes. The holes allow the bread to get crisp on the bottom. I do like your idea of the parchment paper to use for hotdog buns.
Made the hamburger buns today. I cut the recipe in half just to try it before committing to the full recipe. I made 3 buns (wasn't sure how full to make the bun wells). The buns increased in size more than I expected during cooking. So, I definitely think the half-recipe would have easily made 4 buns. I waited for them to cool completely on a cooling rack before splitting them. Then I buttered them and grilled them butter side down until they were nicely toasted. (I do this so that the condiments and meat juices don't make the bread soggy). We made cheeseburgers out of them and they were AWESOME!!!!
I wish I would have read your comment before I made these! My molds were deeper, and I tried to only fill half way and still had enough for two muffins. They ended up so high I thought I'd used TBSP for the baking powder...nope! 😅 Looked like a regular bun inside and was tasty!
I made these tonight to go with my hamburger patties. I made 6 round buns with the mixture. I didnt think they would hold their shape well enough without a mould being a batter, but they did! Very happy with the look and texture and taste. Very easy and wonderful recipe thank you Victoria.
Made these tonight after seeing the video because I really wanted a bacon cheeseburger and they did not disappoint. I think they would also be great toasted for a breakfast sandwich. I only made a1/4 of the batch (first because I always do this when trying new recipes because all of us low carbers know just how much money we have wasted on expensive products and second because it's only me) I only had 3 inch mold and I got 3 buns out of that. But they were plenty big enough for a burger. Victoria thank you so much for all of your great recipes. I tried 3 this weekend and plan on trying more. Next is my grandmas pie crust subbing your Perfected Keto flour. Fingers crossed!
When my husband and I were running errands, I would take my hamburger buns with me with a small container of my homemade keto ketchup. The Wendy's lettuce wrapped Jr Bacon Cheeseburger is my favorite on my homemade burger buns. I am a sucker for a VWG based yeast bun for burgers.
The molds with holes are for dough, and the molds without them are for batter, but the parchment paper you used solves the problem perfectly. Great recipe, I'll make them tomorrow. Greetings from Chile.
Thanks again Victoria! Another recipe we can't live without. We can take these to restaurants (McDonald's, etc) replace bun. Now is this a perfect fix? NO. But it allows us to be just a bit more "normal" (or the way we used to be) wo too much attention. I ❤️ it! Blessings from Iowa, Lauri PS: I make Garlic Bread with stale Hotdog & Burger Buns...won't that be a nice no fuss addition to our repertoire?! Looking forward to grilling season! Even more than ever!!
I made this in a challah bread mold. It was breadlike in texture but the flavor wasn't sufficient for a simple carrier like butter and salt, or cream cheese (and a bit of EBtB seasoning). It was a bit better for a proper sandwich like PB&J or deli meat. But the best was a grilled cheese in a panini press. I'll make this again and also try one of the yeast recipes. Thanks, Victoia!
I made the hamburger buns yesterday. I did not smooth my tops out, so they look like large biscuits. I ate them today with hamburgers. It tastes similar to a hamburger bun and a biscuit. It did not taste like a regular bread . It did taste like something more and better. I enjoyed it and had two hamburgers today.
With Memorial Day around the corner, I made the bun recipe for our small cookout. I didn’t have a mold so I plopped them on the baking sheet and dipped my fingers in water to mold them into a circle for the hamburger bun and oblong for the hotdog bun, sprinkled all with bagel seasoning. They held their shape and rose beautifully. They look very artisanal. But the best part is the taste! All I can say is “Chef’s Kiss”! Thank you will all sincerity for your amazing flour and an awesome recipe.
I had 1/2 of a bun from your recipe left so I made Keto Maple Syrup last night (super easy) then made French Toast out of the bun for breakfast! It was so DELISH that now I need to make more of these buns!!😀 Thank you, @victoria'sketokitchen 🤩🥳
Thank you! I made slider buns for dinner. They held together to the last bite (a first on this two year journey!), tasted good, and my glucose level has not gone up at all. I didn't have a mold, baked them in a large muffin tin, and had to cut the middle out to use them 😊 I've never had any keto baked good rise so much! Normal foods twice in one day!!!!! (I used your self rising flour to make scones for breakfast...I'm driving family and friends crazy with pictures of the foods I'm enjoying again!)
Just pulled a batch of these from the oven and WOW!! They are light and very tasty. I didn’t have a bun mold so I used a muffin top pan and made 12. Thank you so very much, Victoria. These are a lifesaver.
I really love this recipe! I’ve already made it four times. It comes out to six hamburger buns with my mold. Thanks so much! Next is to buy a hot dog bun mold! 🥰
Quiero decirte que hice un pan con la harina perfect keto y me quedo muy bueno este pan le cambie la harina y el azucar y lo demas todo igual como la receta me gusto tks Victoria
I like that the buns aren’t so big. I hate it when i was non keto and would eat burgers and hotdogs and you got more bun than meet. Can’t wait to try, i do have a teasers recipe, but i like the simplicity of this. Thanks Victoria…
Thank you sooooo much for this recipe. I can't wait to try it. The holes in the bottom of the silicone mould is for crisping the bread. I have the smaller version of the hot dog silicone and the larger black mesh mould for hamburger buns. I put parchment paper on a large baking sheet like you do, but place the moulds on the paper and then fill the mould. I can't wait to try your awesome recipe. Now I can get a burger and just replace the bun. THANK YOU AND BLESS YOU AND YOUR FAMILY!!!!
I have the mesh hotdog mold (I also have the mesh hamburger mold) and have never had the dough go through. Your dough looks a little wetter than the one I used, so I think ill use parchment too.
Thanks again Victoria for all you do! Helping all of us Keto people realize a better version of normal life, not missing out on anything we loved before keto(for the most part lol). Have you done a Keto Chic Fil A meal yet?! Like doing the full sandwich or the nuggets plus keto version of their sauces? Keto "waffle fries"? I think that would get a lot of views too! As always God bless you and please keep it coming!
Thank you so much, Victoria! Would you mind letting us know the dimensions of the compartments in the hotdog mould? I’m being presented with many options in terms of size, and want to choose the one most similar to yours. Thanks again!
Hi Victoria, I love this recipe…I make it weekly! We enjoy cheeseburgers or anything on them! I use your PKF with oat fiber. How do I adapt this wonderful bun recipe (and your other recipes) using your new standard keto flour 2.0? I want to try the new flour recipe, but don’t know how to use it in the your older recipes. Thank you for your help. 😊
@@victoriasketokitchen used 200 grams of the flour and 8 grams of baking powder. Made 12 buns, big enough for me to enjoy taste of “bread”. Maybe next time i have to use 15 grams of baking powder (i have double working powder).
Yes and no u will need less flour it I haven’t made this with that flour so I don’t know exactly how much. U also will need to add baking powder and I do think the amount needed is listed in the description box
Hola Victoria tengo una pregunta al hacer una receta usando la allpurpes keto flour como lleva ya goma santa la harina todavia se le pone el baking power y baking soda o ya no se le ponen esos ingredientes ahi estoy perdida un poco me podrias ayudar tks
Thanks Victoria.. these look yummy! Question for you: when using your Perfected Keto Flour do I substitute by the cup amount or by gram weight? So if a non keto recipe calls for 2 cups of all purpose white flour, would i use two cups of your perfected flour OR would I use 210 grams of your perfected flour? Thanks so much Victoria! excited to give your perfected keto flour a try 👌🤗💜
Victoria, can this recipe be doubled or quadrupled without lising any of the quality? Some recipes you just can’t double and get the same results as in a single recipe. THANKS!
I have made these twice so far and love them. I was surprised at how much they rose. I'm Celiac so I am thrilled to have a recipe that is so simple and yummy. My husband is not gf, but eats them because he likes them. They are also very filling, so we can just eat one each. Do you have any plans in making a keto sourdough?
Would Everything Bagel Seasoning work sprinkled on the buns? I don't have sesame seeds but there are sesame seeds in the Bagel seasoning. Just wondering.
Victoria, I recently saw someone making pasta with egg white powder, it was gelatin with eggwhite,I have been wondering if your flour would work for pasta, have you tried to make pasta at all? That would be a game changer if it did. The recipe was water, gelatin and egg white powder, very liquid pour into a pan like a thin pancake or crepe mix as soon as it was set it was removed then when she had several she rolled them together and sliced into noodles, I have tried making noodles with gelatin in the past but it kinda melts with hot sauce over it. Just putting it out there.
If i use the former all purpose flour for bread to make this bund, which amounts do i have to use? I want to use all former mixtures before making the perfected keto flour🙈
Where are you getting your oat fiber and egg white protein powder now that they are sold out? I'm new to this and I saw your second options buti know you say the oat fiber is not replaceable. Have you tried nunaturals?
I did try Nunaturals and I almost did not start my channel because of how bad it was. Threw it in the trash is has an awful taste and smell. BUT if you like it then that would be up to you. It’s brown so your products will not look like mine. I have 2 other oat fiber options in my description box that I use also
Aloha Beautiful! I'm going to purchase a Silicone Hamburger Bun Mold, curious on how many buns this recipe can make? I noticed you only made one set of each but you did have batter left, do you know how many buns your recipe would make? Thanks!
@@victoriasketokitchen Thank you! I missed it the first time I read it. I'm enjoying your channel, and learning! You're making my keto journey so much more interesting.
Do you have a link for the scale you use? I have to get a new one (my current one is 1. Cheap and 2. In ounces so it's a pain to convert) I'd love you give you that little push if possible. Thanks Victoria. Cannot wait to try these!
Doesn’t need it. So there are yeast raised “take about an hour” then there is fast rise from baking powder. It isn’t that I don’t love yeast breads this is just a quick option for those not wanting to wait for the bread to rise. The best of both world is to add yeast and table sugar to the liquids at 110 for 10 minutes then make as the recipe states. That way u get a yeast taste but the baking powder is actually what rises the dough in the oven
I don't know how to contact you except through one of you videos. This is off the subject and I apologize. But would you have a good keto recipe for fried rice? Or is that even keto? Lol
There is a rice I use called miracle rice. I rinse it really well then fry it dry then I add soy sauce and scrambled eggs some seasoning and it’s like hibachi rice u can also add whatever veggies you like. But I use “miracle rise”amzn.to/3DyljSP
Hello Dear🤗. I’m an old man so I hope you aren’t offended by my greeting. I just wanted to tell you that I just made your hamburger buns and I am so pleased with them. I used your flour of course, with the only change of adding some ground flax seed in the mix as I didn’t have the psyllium. They came out great. My dear wife of nearly 58 years who is a wonderful baker and who has always made our bread, was skeptical until she ate her burger. She loved it and the silicone baking tray was the perfect size. I sprinkled some “everything bagel” seasoning on top and it was really good. I keep your flour mix made up all the time now. Thank you for your advice. PS: the biscuits are back for breakfast again as well, thanks to you 🥰.
Last summer I made these and brought to a cookout for our small group. One of the people in our group has asked me to make them for her and she will pay me! I told her I'm willing to make them because I was glad she found a GF solution for her burgers and hotdogs. Thank you, once more, for all you teach and share. Greetings from Maine!
Dear Victoria I hope I’m not being forward, but you are so genuinely sweet and enthusiastic about your recipes I can’t help but watch your videos. Plus, you always include the details and links to make my recipe making so much easier. Thank you soooo much.
I watched your video for making the buns...i thought they would be perfect for my sloppy joes so i made them this afternoon for supper! They worked very well and i was very full with just one bun! Thanks Victoria...you did it again!
I made this recipe last night. I don't have bun molds but used metal rings I bought for English Muffins yrs. ago. Wish I could post pics! They rose like crazy & were uneven (the part that was above my metal bands(Looked like a glacier! LOL!) Texture was nice. I made a chicken w/barbq sauce, bacon, cheese sandwich for my dinner. It was great! This morning I toasted one & put a fried egg on top!😀😋 Thank you for all your recipes & using the giftings God has given you!💖
Yah so glad you are enjoying this recipe!!!!
I had same experience. Was afraid they would blow apart😱 also not completely baked “dough” on some buns.
@@mariellekras1701 I cut off the glacier part, ha ha & put those that looked too doughy back into the oven for a few minutes. 😊
I believe the mold with holes in bottom is for making baguettes. The holes allow the bread to get crisp on the bottom. I do like your idea of the parchment paper to use for hotdog buns.
You are correct about the holes being for crisping
100%
Made the hamburger buns today. I cut the recipe in half just to try it before committing to the full recipe. I made 3 buns (wasn't sure how full to make the bun wells). The buns increased in size more than I expected during cooking. So, I definitely think the half-recipe would have easily made 4 buns. I waited for them to cool completely on a cooling rack before splitting them. Then I buttered them and grilled them butter side down until they were nicely toasted. (I do this so that the condiments and meat juices don't make the bread soggy). We made cheeseburgers out of them and they were AWESOME!!!!
I wish I would have read your comment before I made these! My molds were deeper, and I tried to only fill half way and still had enough for two muffins. They ended up so high I thought I'd used TBSP for the baking powder...nope! 😅 Looked like a regular bun inside and was tasty!
I made these tonight to go with my hamburger patties. I made 6 round buns with the mixture. I didnt think they would hold their shape well enough without a mould being a batter, but they did! Very happy with the look and texture and taste. Very easy and wonderful recipe thank you Victoria.
Made these tonight after seeing the video because I really wanted a bacon cheeseburger and they did not disappoint. I think they would also be great toasted for a breakfast sandwich. I only made a1/4 of the batch (first because I always do this when trying new recipes because all of us low carbers know just how much money we have wasted on expensive products and second because it's only me) I only had 3 inch mold and I got 3 buns out of that. But they were plenty big enough for a burger. Victoria thank you so much for all of your great recipes. I tried 3 this weekend and plan on trying more. Next is my grandmas pie crust subbing your Perfected Keto flour. Fingers crossed!
Hi Lori... did you get a chance to try your grandma's pie crust yet? if so, how did it turn out?
When my husband and I were running errands, I would take my hamburger buns with me with a small container of my homemade keto ketchup.
The Wendy's lettuce wrapped Jr Bacon Cheeseburger is my favorite on my homemade burger buns. I am a sucker for a VWG based yeast bun for burgers.
How do you make your homemade ketchup.
Thanks fo much for the printable recipe! I really appreciate it. 😊
You could always use an egg wash instead of butter to top your rolls.
Have you tried Puff Pastry? I need a Cream Puff or a Eclair! Sounds so dang good.....Get busy girl😂❤❤
❤🎉❤🎉❤🎉
The molds with holes are for dough, and the molds without them are for batter, but the parchment paper you used solves the problem perfectly. Great recipe, I'll make them tomorrow. Greetings from Chile.
Thanks again Victoria! Another recipe we can't live without. We can take these to restaurants (McDonald's, etc) replace bun. Now is this a perfect fix? NO. But it allows us to be just a bit more "normal" (or the way we used to be) wo too much attention. I ❤️ it!
Blessings from Iowa, Lauri
PS: I make Garlic Bread with stale Hotdog & Burger Buns...won't that be a nice no fuss addition to our repertoire?! Looking forward to grilling season! Even more than ever!!
I made this in a challah bread mold. It was breadlike in texture but the flavor wasn't sufficient for a simple carrier like butter and salt, or cream cheese (and a bit of EBtB seasoning). It was a bit better for a proper sandwich like PB&J or deli meat. But the best was a grilled cheese in a panini press. I'll make this again and also try one of the yeast recipes. Thanks, Victoia!
Nope I take stuff all the time. I love the way the recipes are now. I just screen shot them. Thanks for the recipe. I will give them a try.
I made the hamburger buns yesterday. I did not smooth my tops out, so they look like large biscuits. I ate them today with hamburgers. It tastes similar to a hamburger bun and a biscuit. It did not taste like a regular bread . It did taste like something more and better. I enjoyed it and had two hamburgers today.
With Memorial Day around the corner, I made the bun recipe for our small cookout. I didn’t have a mold so I plopped them on the baking sheet and dipped my fingers in water to mold them into a circle for the hamburger bun and oblong for the hotdog bun, sprinkled all with bagel seasoning. They held their shape and rose beautifully. They look very artisanal. But the best part is the taste! All I can say is “Chef’s Kiss”! Thank you will all sincerity for your amazing flour and an awesome recipe.
I had 1/2 of a bun from your recipe left so I made Keto Maple Syrup last night (super easy) then made French Toast out of the bun for breakfast! It was so DELISH that now I need to make more of these buns!!😀 Thank you, @victoria'sketokitchen 🤩🥳
That is awesome!
Thank you! I made slider buns for dinner. They held together to the last bite (a first on this two year journey!), tasted good, and my glucose level has not gone up at all. I didn't have a mold, baked them in a large muffin tin, and had to cut the middle out to use them 😊 I've never had any keto baked good rise so much! Normal foods twice in one day!!!!! (I used your self rising flour to make scones for breakfast...I'm driving family and friends crazy with pictures of the foods I'm enjoying again!)
That’s so wonderful!!
So excited over this recipe
Bread is my favorite and I appreciate now I can print the recipes. BRAVO!!!!
Am I the only one who takes “keto food” to parties and get togethers???
No you are not. I take whatever I need with me. I also take what I need when we go out to eat.
I also take my homemade salad dressing to restaurants 👌
Nope, I always do. If I don't have options my willpower isn't very good! Lol
I do too, and people often want to eat mine instead of theirs! 😂
I always have keto food with me!
Thank you so much for taking the time and sharing these delicious recipes! Have a wonderful and blessed weekend ❤️❤️
Awe thank you so much!!!!! Have a blessed week as well!
Just pulled a batch of these from the oven and WOW!! They are light and very tasty. I didn’t have a bun mold so I used a muffin top pan and made 12. Thank you so very much, Victoria. These are a lifesaver.
That is a great idea!!
Best keto buns💕
I really love this recipe! I’ve already made it four times. It comes out to six hamburger buns with my mold. Thanks so much! Next is to buy a hot dog bun mold! 🥰
Quiero decirte que hice un pan con la harina perfect keto y me quedo muy bueno este pan le cambie la harina y el azucar y lo demas todo igual como la receta me gusto tks Victoria
I like that the buns aren’t so big. I hate it when i was non keto and would eat burgers and hotdogs and you got more bun than meet. Can’t wait to try, i do have a teasers recipe, but i like the simplicity of this. Thanks Victoria…
Thank you sooooo much for this recipe. I can't wait to try it. The holes in the bottom of the silicone mould is for crisping the bread. I have the smaller version of the hot dog silicone and the larger black mesh mould for hamburger buns. I put parchment paper on a large baking sheet like you do, but place the moulds on the paper and then fill the mould. I can't wait to try your awesome recipe. Now I can get a burger and just replace the bun. THANK YOU AND BLESS YOU AND YOUR FAMILY!!!!
Awe I hope you enjoy it!
Thank you, Victoria.
I just asked you to try these last week. Can't wait !
I have the mesh hotdog mold (I also have the mesh hamburger mold) and have never had the dough go through. Your dough looks a little wetter than the one I used, so I think ill use parchment too.
I wonder if they would be lighter if you used yeast?
please make your own baking book, you are the best, wow
Your so kind I am working on it!
Does the crumb inside have a soft texture like store bought white bread?
Thanks for sharing this recipe. The keto buns are very expensive.
*Beautiful* 🤩
Looking forward to making these!
Thanks again Victoria for all you do! Helping all of us Keto people realize a better version of normal life, not missing out on anything we loved before keto(for the most part lol).
Have you done a Keto Chic Fil A meal yet?! Like doing the full sandwich or the nuggets plus keto version of their sauces? Keto "waffle fries"? I think that would get a lot of views too! As always God bless you and please keep it coming!
So true!
Victoria, looking forward to trying your recipe. Question can I use your Einkorn flour mixture instead of the Perfect Keto flour?
Thank you so much, Victoria! Would you mind letting us know the dimensions of the compartments in the hotdog mould? I’m being presented with many options in terms of size, and want to choose the one most similar to yours. Thanks again!
Yes it’s in the description box under Amazon links :)
@@victoriasketokitchen thank you!
Thank you so much for this!!! Can u make some cupcakes or other desserts recipes please?! My sweet tooth is bad!!
I will cut the hot dog bun in half and get an extra
bun that way =) Thx 4 all u do
Hi Victoria, I love this recipe…I make it weekly! We enjoy cheeseburgers or anything on them! I use your PKF with oat fiber. How do I adapt this wonderful bun recipe (and your other recipes) using your new standard keto flour 2.0? I want to try the new flour recipe, but don’t know how to use it in the your older recipes. Thank you for your help. 😊
Cup for cup not grams
Thank you!
So i make TNSKF 2.0 and use it in the bun recipe with cup measure instead of grams? What about the baking powder?
@@mariellekras1701 yes u need the baking powder that’s in the description box
@@victoriasketokitchen used 200 grams of the flour and 8 grams of baking powder. Made 12 buns, big enough for me to enjoy taste of “bread”. Maybe next time i have to use 15 grams of baking powder (i have double working powder).
Can I use this recipe using the perfected keto flour 2.0? Thanks!
Yes and no u will need less flour it I haven’t made this with that flour so I don’t know exactly how much. U also will need to add baking powder and I do think the amount needed is listed in the description box
Thanks
I love your videos, thank you, Victoria❤
You are so welcome!
Hola Victoria tengo una pregunta al hacer una receta usando la allpurpes keto flour como lleva ya goma santa la harina todavia se le pone el baking power y baking soda o ya no se le ponen esos ingredientes ahi estoy perdida un poco me podrias ayudar tks
ruclips.net/video/iiPerJqEZ_c/видео.html
Recipe link in the description box :)
I seem to be sensitive to a lot of these keto bread tasting eggy. Do you think using just egg whites would work?
Thanks Victoria.. these look yummy! Question for you: when using your Perfected Keto Flour do I substitute by the cup amount or by gram weight? So if a non keto recipe calls for 2 cups of all purpose white flour, would i use two cups of your perfected flour OR would I use 210 grams of your perfected flour? Thanks so much Victoria! excited to give your perfected keto flour a try 👌🤗💜
Gram for cup so every 1 cup white flour use 105 grams perfected keto flour
@@victoriasketokitchen Ok that's Awesome!! Thanks kindly👌💜
Victoria, can this recipe be doubled or quadrupled without lising any of the quality? Some recipes you just can’t double and get the same results as in a single recipe. THANKS!
Victoria, where do you purchase your bun and hot dog baking pans from. I have looked in the stores here and I’m not able to find them.
Links is in the description box for Amazon :)
I have made these twice so far and love them. I was surprised at how much they rose. I'm Celiac so I am thrilled to have a recipe that is so simple and yummy. My husband is not gf, but eats them because he likes them. They are also very filling, so we can just eat one each. Do you have any plans in making a keto sourdough?
Working on it currently :)
They look great
Hi love your channel do you have a no knead Dutch oven bread?
Not yet :)
Do you have a yeast risen version?
Not yet
@@victoriasketokitchen please 🙏 for the yeast
Would Everything Bagel Seasoning work sprinkled on the buns? I don't have sesame seeds but there are sesame seeds in the Bagel seasoning. Just wondering.
If that’s your desired taste definitely
Will this work with your 2.0 flour?
How do you store your almond flour? I was wondering if it would be safe to store in a sealed canister on my counter.
Pantry in sealed container
Hi can I substitute that flour? If so, for which one?
No I’m sorry I don’t offer substitutes for my flour that’s really what my channel is built around
@@victoriasketokitchen Oh ok... I understand ... Thank you for your answer
Victoria, I recently saw someone making pasta with egg white powder, it was gelatin with eggwhite,I have been wondering if your flour would work for pasta, have you tried to make pasta at all?
That would be a game changer if it did.
The recipe was water, gelatin and egg white powder, very liquid pour into a pan like a thin pancake or crepe mix as soon as it was set it was removed then when she had several she rolled them together and sliced into noodles, I have tried making noodles with gelatin in the past but it kinda melts with hot sauce over it.
Just putting it out there.
ruclips.net/video/8qS9A7jb1LY/видео.html
Please let me know what you think!
@@victoriasketokitchen thank you 🙏
If i use the former all purpose flour for bread to make this bund, which amounts do i have to use? I want to use all former mixtures before making the perfected keto flour🙈
The cakes and cookies all purpose?
No i think the first keto all purpose flour. But now i wonder which amounts to use of new standard keto flour for this buns????
how does all purpose flour become keto gluten free?
It isn’t wheat flour. I created a keto flour here is my newest blend…
ruclips.net/video/fY-pLCSTvDg/видео.htmlsi=XqameWeslDxPcNM0
I always enjoy your videos. I noticed a change in production. Did you get a new camera or editor? This episode seemed very fancy.
I did! For Christmas i got a camera I was using my cell phone. Still working on the right setting tho
I just made the burger buns and had a burger it is my favorite keto so far! Thanks for sharing 👍 😊
Oh I’m so happy to see this! Thank you for the comment!
Where are you getting your oat fiber and egg white protein powder now that they are sold out? I'm new to this and I saw your second options buti know you say the oat fiber is not replaceable. Have you tried nunaturals?
I did try Nunaturals and I almost did not start my channel because of how bad it was. Threw it in the trash is has an awful taste and smell. BUT if you like it then that would be up to you. It’s brown so your products will not look like mine. I have 2 other oat fiber options in my description box that I use also
@@victoriasketokitchen i haven't bought any yet so thanks for the heads up. I'll check those out.
Aloha Beautiful! I'm going to purchase a Silicone Hamburger Bun Mold, curious on how many buns this recipe can make? I noticed you only made one set of each but you did have batter left, do you know how many buns your recipe would make? Thanks!
Probably 5 buns with 1 batch
@@victoriasketokitchen Thankyou! :)
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When I click on the link for your Perfected Keto Flour all I get is "This video isn't available anymore"
Do you have an updated link please?
I’ll go look at this sorry
Fixed thank u!
Awesome recipe. 👌
I count total carbs, and wonder how to find that number instead of net carbs.
Information is in the perfected keto flour description box
@@victoriasketokitchen Thank you! I missed it the first time I read it. I'm enjoying your channel, and learning! You're making my keto journey so much more interesting.
How many carbs?
10 net carbs per batch
Do you have a link for the scale you use? I have to get a new one (my current one is 1. Cheap and 2. In ounces so it's a pain to convert) I'd love you give you that little push if possible. Thanks Victoria. Cannot wait to try these!
Ok this is my scale... its apart of the kitchen aid sifter amzn.to/3JnNWpQ
@@victoriasketokitchen oh nice! Thanks. Sorry it won't help you if I get it lol
@@suzannewynnvou definitely don’t have to have one so pricey. I needed the sifter that’s why I bought it but now I use the scale more than anything
But yes I do get credit from any amazing link that I post here an RUclips even in comments
I followed it to the tee but got them quite loquid
Why didn’t you use yeast in these buns
Doesn’t need it. So there are yeast raised “take about an hour” then there is fast rise from baking powder. It isn’t that I don’t love yeast breads this is just a quick option for those not wanting to wait for the bread to rise. The best of both world is to add yeast and table sugar to the liquids at 110 for 10 minutes then make as the recipe states. That way u get a yeast taste but the baking powder is actually what rises the dough in the oven
What is the flour mixture?
ruclips.net/video/iiPerJqEZ_c/видео.html
❤️🥰❤️
These buns overproofed.I think maybe only 3 tsp of baking powder will do for my electric oven
I don't know how to contact you except through one of you videos. This is off the subject and I apologize. But would you have a good keto recipe for fried rice? Or is that even keto? Lol
There is a rice I use called miracle rice. I rinse it really well then fry it dry then I add soy sauce and scrambled eggs some seasoning and it’s like hibachi rice u can also add whatever veggies you like. But I use “miracle rise”amzn.to/3DyljSP
Thanks
Thank you!!!!