YUM!! Don't ever skip sharing the easy peasy recipes (naan bread pizzas) because we all need inspiration and ideas when we don't feel like making a 3-course meal. Thank you!
Next time you do a roast, try this! My mom cooks her chuck roast on low for 12 hours with 1 pkg ranch mix 1 pkg Italian dressing mix and 1 pkg brown gravy mix with approximately 1 cup of water (just eyeball it)… it turns out EXTREMELY moist and tender every time! My absolute favorite meal. 🤤
Hello Lynette! I am a childless woman living in Poland but your videos have been really inspiring to me, despite not being a homemaker, nor even a Christian. I guess some values are truly universal! I love the recipes you provided in this video, will try to cook these as well. Greetings!
This has nothing to do with this video. I was making another batch of protein balls for about the 100th time. Mixed them up, tasted one and it was OK but not like my usual. Stood there for a while and then stared at the chia seeds in front of me. I forgot to put them in. Took all the balls, added the chia seeds, mixed them up and rolled them. YUMMY!!! Thanks for saying to add the chia seeds. Even my 24 year old granddaughter makes them but always heads to Mamaws fridge to be sure I have protein balls. Even last Thanksgiving, she got out the container of protein balls in the afternoon. After passing them around the room, there was hardly any left and I had made a double batch. You know they are good when the young adults took these over chocolate chip cookies.❤😂 Thanks again for sharing this recipe!!
I make my pot roast the same as you. I’ve recently began adding 1-2 tsp of tomato paste. It’s fantastic and now use it in all of my beef dishes. Custard anything is my favorite desert. Your pie looks delicious!! I add vanilla and nutmeg. 😋 Our weekends are easy meal preps too! On Fridays, when the kids were in school yet, I’d make pizzas using flour tortillas. They make a great thin crust. I’d make a pan of taco meat and coat it with tomatoes, onions, olives, cheese, etc. and serve with sour cream and lettuce on the side. The kids loved it and make it for their kids today. Thanks Lynette!
Love seeing Lil Harper getting in on the cooking action! My guess is that she’s always gonna be your helper in the kitchen! Great video Lynette - Thanks!
I grew up in Kansas and we had a large mennonite community. There was a particular restaurant we would stop at...the food was to die for! So, so good! Everyone there was so sweet and helpful...I live in New Mexico now so I really miss that wonderful food. Take care! I'll help you with that pie..I love custard pie! YUM
The easiest and delicious roast beef is to brown all sides in a mix of butter and oil. Add enough water to the pot to cover about three quarters of the beef. Empty one package of onion soup mix over it all and heat it to a quick boil and immediately turn down the heat to a simmer around no.2. Cover it and leave it alone for three hours, turn the beef over and cook for another hour covered. The quickest way is to use a pressure cooker. If adding vegetables add the chopped carrots at the beginning before adding the water to cover them and then add the chopped potatoes after the three hour mark. After cooking remove the meat and vegetables and then take a small plastic or glass container and pour in about a quarter cup of cold water. Add about a couple tablespoons of flour. Put on the cover and shake hard to mix it. Pour it all over the liquid in the pot and stir constantly over medium heat until it cooks into a nice gravy. If it is not thick enough mix the water and flour again and add gradually until you get it the way you like it. Add the beef and vegetables back into the pot and add salt and pepper to taste. Stir very lightly and place it all in a serving dish. It will have a rich dark gravy covering it all.
I made the custard pie. Hubby loved it! I am by no means a baker, but I really appreciate your videos. Thank you! You never know who these videos are influencing. ❤ God bless you.
I love to cook and watch others do so. I made Christmas and Thanksgiving dinners with my mom for 30 + years. Her recipes the same used by her mom and grandma. Dressing was made from scratch using home baked biscuits and cornbread she baked early and froze. She thawed them out that morning and we put the bird in the oven and we went to church. In my family recipe sharing was the language of love and my granddaughter now makes the meals the same way. I love how you cook since it reminds me of my mom and grandma’s ways. Thank you for kindly sharing.
Greetings to you, I`m new too your site, I`ve always been fascinated by the Amish way of life, especially the food/ cooking, We don`t have the Amish sadly in the UK, " But with the help of you, I can try out & taste, Amish / Mennonite recipes.. Have a lovely day. 👋🌻🌹
Thank you, Lynette for introducing me to Walnut Creek Foods. I can reliably count on the quality and taste of the foods. I am so fortunate to be able to acknowledge a little country store named Peights in Mount Union, Pa from central Pennsylvania, where I live. I adore you and your Family and pray that God continues to bless you all.
I love that you all sit down together. And that your children eat off regular plates instead of eating before the parents and on rubber or plastic plates!!
I believe the milk heating thing (scalding) has to do with the non pasteurized milk of days gone by. Also I’m obsessed with Amish cooking. Keep ‘em comin. (Also also SOMEday I am gonna do the turkey dressing pan fry thing. It’s been on my list for 2 years. This year is the year!!!
Yes, that was my thought, too. I grew up on a dairy farm and my mom always said that if you didn't scald the milk for pudding, custard and cinnamon rolls, it would taste like soap!
The meals looked very delicious. Was a joy to watch you making🌸I love how calm and easy going you are. Very inspiring! Ps. I love Walnut Creek Cheese. Holmes County is my favorite getaway💛Thank you& God Bless
I use an ENGLISH Roast. More meat - less fat - I put it in the crock Pot the night before for a 2:00 o'clock late Lunch early dinner. Then with the leftover broth & vegetables & meat I make vegetable beef soup or beef n' noodles. Nothing goes to waste. 2 meals for the price of one. My mom made the best custard pie (dad's favorite) she heated the milk & slowly stirred in the eggs so they didn't scramble up on her. I remember she put in nutmeg. My daughter has her recipes, I can't remember all of it. Things you miss later in life after they are gone.
Looks amazing. For the beef if it ends up dry its because its lean and you are over cooking it. I made the same mistake doing beef stew. Solution i found was just to lightly sear the beef and let it finish cooking via the simmering segment of the stew. I was cooking the beef for roughly 5 minutes before adding my liquids but to keep the stewing beef tender i ended up changing to searing it in a hot pot or pan for about 30 seconds per side. Amazing the difference it made.
You might wanna look at a video and it is from a while back but it’s Martha Stewart making her piecrust. That’s how I learn to make it and it really comes out great every time if you wanna make it from scratch but I also use that ones from the dairy section too
Chuck is our favorite, either at 350 for 2hrs tight foil cover and half cup water or crockpot, less time when smaller roast. I ALWAYS TAG YOU when Im talking to someone about brown butter and mashed taters online, I don’t want my mash any other way now!! You are the best! 🍽️
Oh my goodness that's such a coincidence to see you using the Colgin's Liquid Smoke as I just used it for the first time today! I was given it as a gift, it's not easy to find here in the UK so it was an exciting addition to my dish!
I almost skipped over because so many Amish meals seem too complicated or look labor intensive. These were all up my alley, flavors I love 💕. We have an Amish restaurant about 30 minutes away, & I love their food, but they are so far. I was already subscribed, so I did watch because that meant you were good 😊!
👍🏽 thanks! I think there are definitely some complicated recipes. But In general I’d say the original Amish style cooking is pretty basic. At least when I compare them to the Pinterest recipes I often find 🤪.
So after watching your meal preparation and seeing your brown butter 😋 on mashed potatoes, I decided to make it yesterday. I was a little concerned I would burn the butter but it turned out perfect. 🥳 We both enjoyed it over mashed potatoes. Thanks for sharing.
The meals you prepared look amazing. Thanks for the recipes. I placed an order with Walnut Creek(forgot the discount code) and cannot wait until it arrives. I love Rhubarb anything, so I had to get the Rhubarb jam and the Strawberry Rhubarb jam and a whole lot of other things. Love your video!!
Next rume you make the custard pie, sprinkle cinnamon over the top. It will add a beautiful flavor. We do a similar one in South Africa but call it a Milk tart.
I’ve been enjoying your videos for about 2 weeks now. I just want to say I love them and keep up the good work! You’re the sweetest mom to those adorable children!
Unfortunately I can't try your recipes. I'm recovering from a heart attack from 2 weeks ago. So I will enjoy watching what you cook. Everything looks amazing. God bless the Yoder family. 🥰🤗❤
I love the Jennifer Anniston salad! I do leave out the olive oil because I limit how much oil I eat. Sometimes I will add black beans to it. Thank you for the video!!
Hello Lynette!! Enjoyed the video today!!! The kids are such great helpers. I will be trying the burgers!!! They look delicious!!! Take care God bless!!!
Lynette.. Love the simple cooking videos. can be simple but very tasty and filling. Love seeing how happy Harper is and how the kids are willing to help you. So sweet. Since I have been ordering from Walnut creek I do love their cheese the white American cheese ad the mild cheddar last time I ordered I think it was 45 lbs .or more of the cheese I do that so I have enough to last the summer till I can reorder again and I do love their Apple butter and also the syrup.. Thank again so much and You have such a beautiful family God Bless . Kathy from Kansas🥰
Thanks for dinner ideas! Your meals look so delicious. Chuck roast that have some fat,like you said, are usually very moist. Adding broth and Lipton Beefy Onion soup mix in the broth helps with moisture as well...Loved the kids helping you cook. There more apt to eat the food when they help as opposed to declaring what they don't like...😊💖
I'm always so surprised you don't can even I can . lol my grandma German n canned tons n recently started canning love it. n I know what's in my food I've done soups pot sweet pot asparagus carrots Tom's tomato sauces made my own rotel I do chili's n pickle chili's n other things only have few cans of fruit from store left in pantry. oh canned pinto blk kidney n white beans as well. chicken beef oh n beef broth chicken broths
I have canned 😉 I filmed a bit last year. I just don’t have the resources as easily - no garden. I don’t have a lot of storage. So it’s not something I do a lot of in this season. I’m quite busy.
I really enjoy your videos! Cooking. decorating, lovely family! Thanks for sharing ! Also, I have thought of mentioning many times that I worked at The Gathering Room in Waynesville and ate at Der Dutchman several times and always enjoyed the food and the courteous severs and help!Thanks again and God Bless your sweet family.
Thank you for the recipes I get in a rut and don't know what to make and don't want to waist food on new recipes, compared to tried and true ones like yours.
Love love your cooking videos! Love seeing your family! Will e trying out your recipes soon! Can't wait! God Bless and have a great vacation. We just got back from Texas seeing our family there and watching our grandson graduate from high school. This grandma got misty eyed for sure! ❤
run those lemondown the garbage disposal just run few seconds n kitchen will smell fresh it last in disposal few days if u just pluse it . I do it likev3x a week cause I use lemon everyday n havetree lol
The custard pie looks perfect. Like the combinations in u dinners so appetizing looking . Love to see u helpers that’s how my mom taught me to be good in the kitchen. Thank u for the time u take to share with us and the helps and encouragement u send our way!🥰
I've been watching your videos for a couple weeks now. I'm not amish or Mennonite but I grew up in New Holland Pennsylvania. I was looking for recipes I grew up with. I always felt like the amish people didn't like us but you are great! I know you're Mennonite now. What are the differences between Mennonite and Amish?
It is such a great big brother thing he does to help you out, I am glad you are catching the boys on film as well the girls helping you. thank you for sharing the food and wonderful things you create. shivering black bell thumbs up
Hello, I'm from Germany. I think i have the same baking pan in 1:50 minute, but another color 😊 is it from Pampered Chef? God bless you. I like your channel❤
I have made custard pies for years. I use cold half and half and 5 eggs for 10 inch deep dish pie pan. . I also use nutmeg and vanilla . All your meals look good.
Great meals. I’m like you, about following a recipe exactly, nope. Always like to add my touch to the recipe. That salad looks so yummy definitely going to try that for sure. Plus never thought of browned butter to mashed potatoes, going to do that next time too. Have a wonderful week with your kiddos. 😊❤😊🙏🙏🙏🙏🙏🙏🙏
✍ Hi Lynette... Good to see you and your family. Lyn you're always cooking something delicious. Harper is such a happy baby and love her little giggle. My grandma always made the best custard pie but I must say in all the years of keeping house and cooking (60 out of my 77 years) I've never made a custard pudding or pie I really don't know why...I like using chuck roast but usually add peeled potatoes, onions, long cut up carrots and beef broth or bouillon and cook for about 4 hours in the oven...yum I've heard of Nann bread but haven't tried it but if you say its delicious I know it will be good. Even though you forgot the buns browning your family still enjoyed them 🍔 and that's all that matters...yum Hope you enjoyed your Memorial Day holiday 🇺🇸 God Bless LuvYa! Looking forward to your next video. Bye from Ohio
The rhubarb makes me laugh. I used to have a rhubarb plant in Seattle in a community garden. Someone just dug it up and left it to die on the sidewalk. I felt sorry for it, so I planted it in my space. People would take pictures of it year after year. It was one of the first plants to come up on spring. And when it died back in summer, it's such a lush beautiful red, like a fall red. I made dessert and gave so much away.
YUM!! Don't ever skip sharing the easy peasy recipes (naan bread pizzas) because we all need inspiration and ideas when we don't feel like making a 3-course meal. Thank you!
Your custard pie looked amazing. When I make mine I sprinkle a little ground nutmeg on top, it takes it to the next level.
Same here!
Next time you do a roast, try this! My mom cooks her chuck roast on low for 12 hours with 1 pkg ranch mix 1 pkg Italian dressing mix and 1 pkg brown gravy mix with approximately 1 cup of water (just eyeball it)… it turns out EXTREMELY moist and tender every time! My absolute favorite meal. 🤤
I agree, this is a fail proof recipe! ❤
Ooh. This sounds good. Will need to do this!
Does she fix it in the chock pot or the oven?
@@kareneakers9540 Crockpot!
My mom cooks her exactly the same way. Turns out amazing every time.
For custard pie, add about half a teaspoon of lemon extract and half the vanilla. The extract makes a huge difference!
Hello Lynette! I am a childless woman living in Poland but your videos have been really inspiring to me, despite not being a homemaker, nor even a Christian. I guess some values are truly universal! I love the recipes you provided in this video, will try to cook these as well. Greetings!
This has nothing to do with this video.
I was making another batch of protein balls for about the 100th time. Mixed them up, tasted one and it was OK but not like my usual. Stood there for a while and then stared at the chia seeds in front of me. I forgot to put them in. Took all the balls, added the chia seeds, mixed them up and rolled them. YUMMY!!! Thanks for saying to add the chia seeds. Even my 24 year old granddaughter makes them but always heads to Mamaws fridge to be sure I have protein balls. Even last Thanksgiving, she got out the container of protein balls in the afternoon. After passing them around the room, there was hardly any left and I had made a double batch. You know they are good when the young adults took these over chocolate chip cookies.❤😂 Thanks again for sharing this recipe!!
I make my pot roast the same as you. I’ve recently began adding 1-2 tsp of tomato paste. It’s fantastic and now use it in all of my beef dishes. Custard anything is my favorite desert. Your pie looks delicious!! I add vanilla and nutmeg. 😋 Our weekends are easy meal preps too! On Fridays, when the kids were in school yet, I’d make pizzas using flour tortillas. They make a great thin crust. I’d make a pan of taco meat and coat it with tomatoes, onions, olives, cheese, etc. and serve with sour cream and lettuce on the side. The kids loved it and make it for their kids today. Thanks Lynette!
I can't find the roast beef recipe, would you mind sharing?
Love seeing Lil Harper getting in on the cooking action! My guess is that she’s always gonna be your helper in the kitchen! Great video Lynette - Thanks!
😁👍🏽
I grew up in Kansas and we had a large mennonite community. There was a particular restaurant we would stop at...the food was to die for! So, so good! Everyone there was so sweet and helpful...I live in New Mexico now so I really miss that wonderful food. Take care! I'll help you with that pie..I love custard pie! YUM
The easiest and delicious roast beef is to brown all sides in a mix of butter and oil. Add enough water to the pot to cover about three quarters of the beef. Empty one package of onion soup mix over it all and heat it to a quick boil and immediately turn down the heat to a simmer around no.2. Cover it and leave it alone for three hours, turn the beef over and cook for another hour covered. The quickest way is to use a pressure cooker. If adding vegetables add the chopped carrots at the beginning before adding the water to cover them and then add the chopped potatoes after the three hour mark. After cooking remove the meat and vegetables and then take a small plastic or glass container and pour in about a quarter cup of cold water. Add about a couple tablespoons of flour. Put on the cover and shake hard to mix it. Pour it all over the liquid in the pot and stir constantly over medium heat until it cooks into a nice gravy. If it is not thick enough mix the water and flour again and add gradually until you get it the way you like it. Add the beef and vegetables back into the pot and add salt and pepper to taste. Stir very lightly and place it all in a serving dish. It will have a rich dark gravy covering it all.
My Grandma used to make custard pie. She always added a sprinkle of nutmeg. Everyone has their own baking secrets.
I made the custard pie. Hubby loved it! I am by no means a baker, but I really appreciate your videos. Thank you! You never know who these videos are influencing. ❤ God bless you.
Thanks for some great meal ideas. Definitely was hungry after watching.
I love to cook and watch others do so. I made Christmas and Thanksgiving dinners with my mom for 30 + years. Her recipes the same used by her mom and grandma. Dressing was made from scratch using home baked biscuits and cornbread she baked early and froze. She thawed them out that morning and we put the bird in the oven and we went to church. In my family recipe sharing was the language of love and my granddaughter now makes the meals the same way. I love how you cook since it reminds me of my mom and grandma’s ways. Thank you for kindly sharing.
I heat up the canned evaporated milk and add that to my mashed potatoes. Makes them so yummy! All your meals look so amazingly delicious!
Greetings to you, I`m new too your site, I`ve always been fascinated by the Amish way of life, especially the food/ cooking, We don`t have the Amish sadly in the UK, " But with the help of you, I can try out & taste, Amish / Mennonite recipes.. Have a lovely day. 👋🌻🌹
It’s always so great to see the children. 🥰
Your pie crust fluting is beautiful
Thank you, Lynette for introducing me to Walnut Creek Foods. I can reliably count on the quality and taste of the foods. I am so fortunate to be able to acknowledge a little country store named Peights in Mount Union, Pa from central Pennsylvania, where I live. I adore you and your Family and pray that God continues to bless you all.
I love that you all sit down together. And that your children eat off regular plates instead of eating before the parents and on rubber or plastic plates!!
I believe the milk heating thing (scalding) has to do with the non pasteurized milk of days gone by. Also I’m obsessed with Amish cooking. Keep ‘em comin. (Also also SOMEday I am gonna do the turkey dressing pan fry thing. It’s been on my list for 2 years. This year is the year!!!
Yes, that was my thought, too. I grew up on a dairy farm and my mom always said that if you didn't scald the milk for pudding, custard and cinnamon rolls, it would taste like soap!
Heating the milk makes the potatoe “Fluffier “!!!!
Everything looks delicious, awesome children I love the potato peeler’s expression 🙏🫶🇺🇸
The meals looked very delicious. Was a joy to watch you making🌸I love how calm and easy going you are. Very inspiring! Ps. I love Walnut Creek Cheese. Holmes County is my favorite getaway💛Thank you& God Bless
I use an ENGLISH Roast. More meat - less fat - I put it in the crock Pot the night before for a 2:00 o'clock late Lunch early dinner. Then with the leftover broth & vegetables & meat I make vegetable beef soup or beef n' noodles. Nothing goes to waste. 2 meals for the price of one. My mom made the best custard pie (dad's favorite) she heated the milk & slowly stirred in the eggs so they didn't scramble up on her. I remember she put in nutmeg. My daughter has her recipes, I can't remember all of it. Things you miss later in life after they are gone.
Looks amazing. For the beef if it ends up dry its because its lean and you are over cooking it. I made the same mistake doing beef stew. Solution i found was just to lightly sear the beef and let it finish cooking via the simmering segment of the stew. I was cooking the beef for roughly 5 minutes before adding my liquids but to keep the stewing beef tender i ended up changing to searing it in a hot pot or pan for about 30 seconds per side. Amazing the difference it made.
Every recipe looked delicious. The children are growing fast. Harper walking is adorable. ❤
Thank you for all of the meal ideas!! The rhubarb recipe looks wonderful! You always make everything look so easy!! Enjoy the beginning of summer!
Love to see the boys also helping around the home. Great recipes.
Omg Lynette my mouth is watering, everything looks yummy, love seeing Harper, her sweet smiling face is just so lovable
You might wanna look at a video and it is from a while back but it’s Martha Stewart making her piecrust. That’s how I learn to make it and it really comes out great every time if you wanna make it from scratch but I also use that ones from the dairy section too
Great meals for your family 😊
As a Brit I was so happy hearing you say Worcestershire sauce as it's pronounced here inthe UK, thank you!
😀👏🏽
Yay!! Another cooking video 🥰. Everything looks sooo good! Thanks for sharing Lyn!💞
You’re such a wonderful Mom and Wife. You take so much time to make everything wonderful. 😍
Chuck is our favorite, either at 350 for 2hrs tight foil cover and half cup water or crockpot, less time when smaller roast. I ALWAYS TAG YOU when Im talking to someone about brown butter and mashed taters online, I don’t want my mash any other way now!! You are the best! 🍽️
I miss these videos of yours....Thank you for sharing another cooking video!
You can cook your custard type filling in microwave too. Just cook at 3 min.interval and stir at each increment.
The simplicity of meals is awesome 😊
My Dad use to fry eggs in brown butter, it was his favorite.
Oh my goodness that's such a coincidence to see you using the Colgin's Liquid Smoke as I just used it for the first time today! I was given it as a gift, it's not easy to find here in the UK so it was an exciting addition to my dish!
I almost skipped over because so many Amish meals seem too complicated or look labor intensive. These were all up my alley, flavors I love 💕. We have an Amish restaurant about 30 minutes away, & I love their food, but they are so far. I was already subscribed, so I did watch because that meant you were good 😊!
👍🏽 thanks! I think there are definitely some complicated recipes. But In general I’d say the original Amish style cooking is pretty basic. At least when I compare them to the Pinterest recipes I often find 🤪.
Great video, Lynette, thanks for sharing! I love the look of those mashed potatoes with the brown butter sauce... and that custard pie! Delicious!
So after watching your meal preparation and seeing your brown butter 😋 on mashed potatoes, I decided to make it yesterday. I was a little concerned I would burn the butter but it turned out perfect. 🥳 We both enjoyed it over mashed potatoes. Thanks for sharing.
👏🏽
The meals you prepared look amazing. Thanks for the recipes. I placed an order with Walnut Creek(forgot the discount code) and cannot wait until it arrives. I love Rhubarb anything, so I had to get the Rhubarb jam and the Strawberry Rhubarb jam and a whole lot of other things. Love your video!!
I really enjoy your cooking videos! Everything looks so delicious.
Love these videos!! I love the simple meals!! I keep the weekend meals easy also! The rhubarb recipe looks yummy. I have alot so will be trying it.😊
It’s noon here in AZ & all the food is making me hungry. 😋 😊
Next rume you make the custard pie, sprinkle cinnamon over the top. It will add a beautiful flavor. We do a similar one in South Africa but call it a Milk tart.
I’ve been enjoying your videos for about 2 weeks now. I just want to say I love them and keep up the good work! You’re the sweetest mom to those adorable children!
I love your videos. They are so refreshing. I am a mom of 3. The easy and quick recipes are my favorite! Thanks for sharing your recipes with us! ❤❤❤
Unfortunately I can't try your recipes. I'm recovering from a heart attack from 2 weeks ago. So I will enjoy watching what you cook. Everything looks amazing. God bless the Yoder family. 🥰🤗❤
🥺 I’m so sorry!! So glad you’re ok! Please take your time in recovering!
@@LynetteYoder thank you it means a lot!❤🙏
I liked seeing what I would call normal meals (except maybe the Jennifer Anniston salad, lol). Thank you!
I love the Jennifer Anniston salad! I do leave out the olive oil because I limit how much oil I eat. Sometimes I will add black beans to it. Thank you for the video!!
great meals. We call the roast beef meal "pot roast" or "brisket". Always better with a chuck roast with a little more fat.
Harper has her princess wave down❤ and I’m excited to try the meatball recipe, I still don’t have a tried and true go-to for those either!
The children are growing up so much!!
Hello Lynette!! Enjoyed the video today!!! The kids are such great helpers. I will be trying the burgers!!! They look delicious!!! Take care God bless!!!
Lynette.. Love the simple cooking videos. can be simple but very tasty and filling. Love seeing how happy Harper is and how the kids are willing to help you. So sweet. Since I have been ordering from Walnut creek I do love their cheese the white American cheese ad the mild cheddar last time I ordered I think it was 45 lbs .or more of the cheese I do that so I have enough to last the summer till I can reorder again and I do love their Apple butter and also the syrup.. Thank again so much and You have such a beautiful family God Bless . Kathy from Kansas🥰
Thanks for dinner ideas! Your meals look so delicious. Chuck roast that have some fat,like you said, are usually very moist. Adding broth and Lipton Beefy Onion soup mix in the broth helps with moisture as well...Loved the kids helping you cook. There more apt to eat the food when they help as opposed to declaring what they don't like...😊💖
I love using your suggestions in my cooking. Thanks for all your help
sometimes I add raspberries to my custard pies, i used cold milk for my recipe.
Great meal ideas! Love to watch you cook! ❤
Nutmeg on top of custard pie, befor baking, is classic. Maybe make rhubarb custard pie next time.😊
When your potatoes are mashed, add an egg. My daughter-in-law taught me this trick. It goes good with cream cheese in mashed potatoes.
Mayo is delicious in mashed potatoes too!!
I'm always so surprised you don't can even I can . lol my grandma German n canned tons n recently started canning love it. n I know what's in my food I've done soups pot sweet pot asparagus carrots Tom's tomato sauces made my own rotel I do chili's n pickle chili's n other things only have few cans of fruit from store left in pantry. oh canned pinto blk kidney n white beans as well. chicken beef oh n beef broth chicken broths
I have canned 😉 I filmed a bit last year. I just don’t have the resources as easily - no garden. I don’t have a lot of storage. So it’s not something I do a lot of in this season. I’m quite busy.
Glad to see your cooking videos back!
Always enjoy watching you and your lovely family Lynette, all the food looked lovely 😋. Have a great week xx
I love those types of videos. Everything looked really good. Have a blessed Tuesday afternoon.❤
Cooking with you! ....here watching while chopping up some cabbage for sauerkraut!
Love it!
It was so good to see your video today. You fixed some very good meals. Thank you for sharing. I look forward to seeing your traveling videos.
I really enjoy your videos! Cooking. decorating, lovely family! Thanks for sharing ! Also, I have thought of mentioning many times that I worked at The Gathering Room in Waynesville and ate at Der Dutchman several times and always enjoyed the food and the courteous severs and help!Thanks again and God Bless your sweet family.
Aww that’s so neat!!
Thank you for the recipes I get in a rut and don't know what to make and don't want to waist food on new recipes, compared to tried and true ones like yours.
Just found your channel today such a Beautiful family and home 😊
Love love your cooking videos! Love seeing your family! Will e trying out your recipes soon! Can't wait! God Bless and have a great vacation. We just got back from Texas seeing our family there and watching our grandson graduate from high school. This grandma got misty eyed for sure! ❤
How is Kara and baby doing? How can I follow her again?
run those lemondown the garbage disposal just run few seconds n kitchen will smell fresh it last in disposal few days if u just pluse it . I do it likev3x a week cause I use lemon everyday n havetree lol
I love your videos. Your sweet family is so amazing. Recipes are great and I love you meal planning. Blessings to you 🙏 and your sweet family!
The custard pie looks perfect. Like the combinations in u dinners so appetizing looking . Love to see u helpers that’s how my mom taught me to be good in the kitchen. Thank u for the time u take to share with us and the helps and encouragement u send our way!🥰
I've been watching your videos for a couple weeks now. I'm not amish or Mennonite but I grew up in New Holland Pennsylvania. I was looking for recipes I grew up with. I always felt like the amish people didn't like us but you are great! I know you're Mennonite now. What are the differences between Mennonite and Amish?
Love this video! I also loved your floral centerpiece, so you have any videos abut how to make one like it?
Enjoy seeing this video. The children is getting so big. Everthing looked so good. Hope your sister is doing well. Have a bless week.
Great video! I love love when you cook.
It is such a great big brother thing he does to help you out, I am glad you are catching the boys on film as well the girls helping you.
thank you for sharing the food and wonderful things you create. shivering black bell thumbs up
I wonder if the boys would like chocolate custard pie!🥧
Hello,
I'm from Germany.
I think i have the same baking pan in 1:50 minute, but another color 😊 is it from Pampered Chef?
God bless you. I like your channel❤
I have made custard pies for years. I use cold half and half and 5 eggs for 10 inch deep dish pie pan. . I also use nutmeg and vanilla . All your meals look good.
Great video! I love rhubarb, I’m going to try the torte, it looked delicious! Thanks for all the dinner inspo! 💕💕💕💕💕
The food ALL looked fabulous!!
You cracked me up when you said you had Miracle Whip! That is definitely a Ohio thing! 😊
My dad has always said Miracle Whip :) but he grew up in Texas ;)
Thank you for sharing your recipes enjoy your day love and blessings to you and your family ❤❤❤😀😀😀
We love your mashed potatoes 🥔 delicious 😋 and always add cream cheese and brown the butter absolutely delicious 😋 😀💜💕💚💙
I always love your videos! Thank you for sharing. You have a great family ❣️
Everything looked so yummy!! Be safe and have a great summer!! 😎💐
Great meals. I’m like you, about following a recipe exactly, nope. Always like to add my touch to the recipe. That salad looks so yummy definitely going to try that for sure. Plus never thought of browned butter to mashed potatoes, going to do that next time too. Have a wonderful week with your kiddos. 😊❤😊🙏🙏🙏🙏🙏🙏🙏
✍ Hi Lynette... Good to see you and your family. Lyn you're always cooking something delicious. Harper is such a happy baby and love her little giggle. My grandma always made the best custard pie but I must say in all the years of keeping house and cooking (60 out of my 77 years) I've never made a custard pudding or pie I really don't know why...I like using chuck roast but usually add peeled potatoes, onions, long cut up carrots and beef broth or bouillon and cook for about 4 hours in the oven...yum I've heard of Nann bread but haven't tried it but if you say its delicious I know it will be good. Even though you forgot the buns browning your family still enjoyed them 🍔 and that's all that matters...yum Hope you enjoyed your Memorial Day holiday 🇺🇸 God Bless LuvYa! Looking forward to your next video. Bye from Ohio
I always enjoy your videos no matter what you are doing :) 😊
Thank you!
My Aunt makes custard pie and I love it she also makes a buttermilk pie too also good.
Custard pie looks amazing! Food all looked so good!!
I order the round cutting board and it came in yesterday I love it
Awesome!!
The rhubarb makes me laugh. I used to have a rhubarb plant in Seattle in a community garden. Someone just dug it up and left it to die on the sidewalk. I felt sorry for it, so I planted it in my space. People would take pictures of it year after year. It was one of the first plants to come up on spring. And when it died back in summer, it's such a lush beautiful red, like a fall red. I made dessert and gave so much away.
😄 that’s very interesting. Good for you for doing that!!
We had friend that used stove top box in their meatball recipe instead of oats and oh my goodness they are yummy!!!!!!
Oh my goodness, I’ve literally started filming this exact video for June, haha 😅 your recipes look delicious!