MENNONITE STYLE COOKING | WHAT WE EAT IN A WEEK | FAMILY OF 6
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- Опубликовано: 29 авг 2024
- Today I'm sharing what we eat during this week.Also make sure to shopping stores at Walnut Creek Cheese if you're visiting Holmes CO. this summer! Or shop online and use my discount code: lynette for 10% off your order. www.walnutcree...
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Meatballs
4 lb. hamburger
2¾ c. quick oatmeal
3 eggs
¾ c. evaporated milk
⅔ c. milk
¼ c. chopped onion
2 1/4 tsp. salt
¾ tsp. garlic salt
¾ tsp. black pepper
1/4 cup BBQ sauce
Barbecue Sauce-
¾ Tbsp. lemon juice
¾ tsp. garlic salt
¾ Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1⅓ c. ketchup
½ tsp. liquid smoke
1 c. brown sugar
Shape into balls and fit tightly in baking pan. Cover with sauce. Bake at 350 uncovered for around an hour or less depending how big the meatballs are. Serve and enjoy!
Parsley Potatoes:
Cook small red potatoes.
Melt some butter. Add salt, garlic powder, parsley, a bit of lemon juice to it. Pour over potatoes and stir. Serve! We like to also eat them with sour cream and/or shredded cheese.
Mashed Potatoes: • AMISH/MENNONITE STYLE ...
Mashed Potatoes:
This recipe is just a bit of a gauge as to how much. It's not specific. Add more or less milk if needed. As well as season to taste.
5lb bag of Red Potatoes
1/2 c.butter
6oz cream cheese
1 c. sour cream
about 1 can evaporated milk (or regular can be used) adjust the amount as needed.
salt & garlic powder to taste.
Directions:
Boil potatoes. Drain completely. Pour into mixer bowl. Mash Potatoes, stirring several times. Do not add liquids until smooth. Then add Butter, salt & Garlic. Once whipped, add cream cheese & sour cream. Then begin by slowly adding milk until you reach the desired consistency. Stir and scrape the bowl a few times.
Then brown butter on the stove. And after you’re potatoes are heated and ready to serve, add the butter to the top.
Jennifer Aniston Salad: pin.it/4i1sQW8
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Smash Burger sauce : I can’t find her original recipe to link. But it’s in her new cookbook. rstyle.me/+WKx...
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Rhubarb Torte
Crumbs:
1 c. butter
2 Tbsp. white sugar
2 c. flour
Custard:
5 c. rhubarb, finely chopped
6 egg yolks
1½ c. sugar
4 Tbsp. flour
1 c. cream
¼ tsp. salt
1 tsp. Vanilla
Meringue:
6 egg whites, beaten
pinch of salt
¾ c. white sugar
Crumbs: Mix ingredients and press crumb mixture into cake pan. (I wouldn’t use all the crumbs, it’s plenty thick IMO )
Custard : Mix ingredients together and pour on top of crumbs. Bake at 350 for 40-45 min. Meanwhile make merengue. Add to the top of the dessert before it’s quite done baking. And continue baking until slightly brown. Chill and serve.
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Custard Pie
If you don’t want 3 pies- adjust the amount to what you need.
3 unbaked pie crusts
Filling:
1 c. sugar
6 eggs
1 c. brown sugar
7 c. milk, heated
5 Tbsp. flour
1 c. half & half
dash of salt
2 tsp. vanilla
Mix sugars, flour and salt together. Separate eggs. Add yolks to dry ingredients and beat whites until stiff. Add half & half and vanilla to dry ingredients and yolks. Beat until smooth. Add heated milk then egg whites. Pour into pie shells. Bake at 400° for 10 minutes, then reduce heat to 350. For approx 30 minutes. Makes 3 pies
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YUM!! Don't ever skip sharing the easy peasy recipes (naan bread pizzas) because we all need inspiration and ideas when we don't feel like making a 3-course meal. Thank you!
Next time you do a roast, try this! My mom cooks her chuck roast on low for 12 hours with 1 pkg ranch mix 1 pkg Italian dressing mix and 1 pkg brown gravy mix with approximately 1 cup of water (just eyeball it)… it turns out EXTREMELY moist and tender every time! My absolute favorite meal. 🤤
I agree, this is a fail proof recipe! ❤
Ooh. This sounds good. Will need to do this!
Does she fix it in the chock pot or the oven?
@@kareneakers9540 Crockpot!
My mom cooks her exactly the same way. Turns out amazing every time.
For custard pie, add about half a teaspoon of lemon extract and half the vanilla. The extract makes a huge difference!
Your custard pie looked amazing. When I make mine I sprinkle a little ground nutmeg on top, it takes it to the next level.
Same here!
Hello Lynette! I am a childless woman living in Poland but your videos have been really inspiring to me, despite not being a homemaker, nor even a Christian. I guess some values are truly universal! I love the recipes you provided in this video, will try to cook these as well. Greetings!
I make my pot roast the same as you. I’ve recently began adding 1-2 tsp of tomato paste. It’s fantastic and now use it in all of my beef dishes. Custard anything is my favorite desert. Your pie looks delicious!! I add vanilla and nutmeg. 😋 Our weekends are easy meal preps too! On Fridays, when the kids were in school yet, I’d make pizzas using flour tortillas. They make a great thin crust. I’d make a pan of taco meat and coat it with tomatoes, onions, olives, cheese, etc. and serve with sour cream and lettuce on the side. The kids loved it and make it for their kids today. Thanks Lynette!
I can't find the roast beef recipe, would you mind sharing?
Love seeing Lil Harper getting in on the cooking action! My guess is that she’s always gonna be your helper in the kitchen! Great video Lynette - Thanks!
😁👍🏽
It’s always so great to see the children. 🥰
I grew up in Kansas and we had a large mennonite community. There was a particular restaurant we would stop at...the food was to die for! So, so good! Everyone there was so sweet and helpful...I live in New Mexico now so I really miss that wonderful food. Take care! I'll help you with that pie..I love custard pie! YUM
I heat up the canned evaporated milk and add that to my mashed potatoes. Makes them so yummy! All your meals look so amazingly delicious!
Thanks for some great meal ideas. Definitely was hungry after watching.
Thank you, Lynette for introducing me to Walnut Creek Foods. I can reliably count on the quality and taste of the foods. I am so fortunate to be able to acknowledge a little country store named Peights in Mount Union, Pa from central Pennsylvania, where I live. I adore you and your Family and pray that God continues to bless you all.
I believe the milk heating thing (scalding) has to do with the non pasteurized milk of days gone by. Also I’m obsessed with Amish cooking. Keep ‘em comin. (Also also SOMEday I am gonna do the turkey dressing pan fry thing. It’s been on my list for 2 years. This year is the year!!!
Yes, that was my thought, too. I grew up on a dairy farm and my mom always said that if you didn't scald the milk for pudding, custard and cinnamon rolls, it would taste like soap!
Heating the milk makes the potatoe “Fluffier “!!!!
Everything looks delicious, awesome children I love the potato peeler’s expression 🙏🫶🇺🇸
Omg Lynette my mouth is watering, everything looks yummy, love seeing Harper, her sweet smiling face is just so lovable
This has nothing to do with this video.
I was making another batch of protein balls for about the 100th time. Mixed them up, tasted one and it was OK but not like my usual. Stood there for a while and then stared at the chia seeds in front of me. I forgot to put them in. Took all the balls, added the chia seeds, mixed them up and rolled them. YUMMY!!! Thanks for saying to add the chia seeds. Even my 24 year old granddaughter makes them but always heads to Mamaws fridge to be sure I have protein balls. Even last Thanksgiving, she got out the container of protein balls in the afternoon. After passing them around the room, there was hardly any left and I had made a double batch. You know they are good when the young adults took these over chocolate chip cookies.❤😂 Thanks again for sharing this recipe!!
Looks amazing. For the beef if it ends up dry its because its lean and you are over cooking it. I made the same mistake doing beef stew. Solution i found was just to lightly sear the beef and let it finish cooking via the simmering segment of the stew. I was cooking the beef for roughly 5 minutes before adding my liquids but to keep the stewing beef tender i ended up changing to searing it in a hot pot or pan for about 30 seconds per side. Amazing the difference it made.
I love to cook and watch others do so. I made Christmas and Thanksgiving dinners with my mom for 30 + years. Her recipes the same used by her mom and grandma. Dressing was made from scratch using home baked biscuits and cornbread she baked early and froze. She thawed them out that morning and we put the bird in the oven and we went to church. In my family recipe sharing was the language of love and my granddaughter now makes the meals the same way. I love how you cook since it reminds me of my mom and grandma’s ways. Thank you for kindly sharing.
Every recipe looked delicious. The children are growing fast. Harper walking is adorable. ❤
Chuck is our favorite, either at 350 for 2hrs tight foil cover and half cup water or crockpot, less time when smaller roast. I ALWAYS TAG YOU when Im talking to someone about brown butter and mashed taters online, I don’t want my mash any other way now!! You are the best! 🍽️
Love to see the boys also helping around the home. Great recipes.
Thank you for all of the meal ideas!! The rhubarb recipe looks wonderful! You always make everything look so easy!! Enjoy the beginning of summer!
Yay!! Another cooking video 🥰. Everything looks sooo good! Thanks for sharing Lyn!💞
The easiest and delicious roast beef is to brown all sides in a mix of butter and oil. Add enough water to the pot to cover about three quarters of the beef. Empty one package of onion soup mix over it all and heat it to a quick boil and immediately turn down the heat to a simmer around no.2. Cover it and leave it alone for three hours, turn the beef over and cook for another hour covered. The quickest way is to use a pressure cooker. If adding vegetables add the chopped carrots at the beginning before adding the water to cover them and then add the chopped potatoes after the three hour mark. After cooking remove the meat and vegetables and then take a small plastic or glass container and pour in about a quarter cup of cold water. Add about a couple tablespoons of flour. Put on the cover and shake hard to mix it. Pour it all over the liquid in the pot and stir constantly over medium heat until it cooks into a nice gravy. If it is not thick enough mix the water and flour again and add gradually until you get it the way you like it. Add the beef and vegetables back into the pot and add salt and pepper to taste. Stir very lightly and place it all in a serving dish. It will have a rich dark gravy covering it all.
Great meal ideas! Love to watch you cook! ❤
Your pie crust fluting is beautiful
I miss these videos of yours....Thank you for sharing another cooking video!
Love these videos!! I love the simple meals!! I keep the weekend meals easy also! The rhubarb recipe looks yummy. I have alot so will be trying it.😊
I really enjoy your cooking videos! Everything looks so delicious.
Lynette.. Love the simple cooking videos. can be simple but very tasty and filling. Love seeing how happy Harper is and how the kids are willing to help you. So sweet. Since I have been ordering from Walnut creek I do love their cheese the white American cheese ad the mild cheddar last time I ordered I think it was 45 lbs .or more of the cheese I do that so I have enough to last the summer till I can reorder again and I do love their Apple butter and also the syrup.. Thank again so much and You have such a beautiful family God Bless . Kathy from Kansas🥰
You’re such a wonderful Mom and Wife. You take so much time to make everything wonderful. 😍
I love using your suggestions in my cooking. Thanks for all your help
Glad to see your cooking videos back!
Always enjoy watching you and your lovely family Lynette, all the food looked lovely 😋. Have a great week xx
The simplicity of meals is awesome 😊
I love that you all sit down together. And that your children eat off regular plates instead of eating before the parents and on rubber or plastic plates!!
I love your videos. They are so refreshing. I am a mom of 3. The easy and quick recipes are my favorite! Thanks for sharing your recipes with us! ❤❤❤
Great video, Lynette, thanks for sharing! I love the look of those mashed potatoes with the brown butter sauce... and that custard pie! Delicious!
Hello Lynette!! Enjoyed the video today!!! The kids are such great helpers. I will be trying the burgers!!! They look delicious!!! Take care God bless!!!
The meals you prepared look amazing. Thanks for the recipes. I placed an order with Walnut Creek(forgot the discount code) and cannot wait until it arrives. I love Rhubarb anything, so I had to get the Rhubarb jam and the Strawberry Rhubarb jam and a whole lot of other things. Love your video!!
Thanks for dinner ideas! Your meals look so delicious. Chuck roast that have some fat,like you said, are usually very moist. Adding broth and Lipton Beefy Onion soup mix in the broth helps with moisture as well...Loved the kids helping you cook. There more apt to eat the food when they help as opposed to declaring what they don't like...😊💖
I’ve been enjoying your videos for about 2 weeks now. I just want to say I love them and keep up the good work! You’re the sweetest mom to those adorable children!
Harper has her princess wave down❤ and I’m excited to try the meatball recipe, I still don’t have a tried and true go-to for those either!
I love your videos. Your sweet family is so amazing. Recipes are great and I love you meal planning. Blessings to you 🙏 and your sweet family!
So after watching your meal preparation and seeing your brown butter 😋 on mashed potatoes, I decided to make it yesterday. I was a little concerned I would burn the butter but it turned out perfect. 🥳 We both enjoyed it over mashed potatoes. Thanks for sharing.
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Great meals for your family 😊
As a Brit I was so happy hearing you say Worcestershire sauce as it's pronounced here inthe UK, thank you!
😀👏🏽
I love the Jennifer Anniston salad! I do leave out the olive oil because I limit how much oil I eat. Sometimes I will add black beans to it. Thank you for the video!!
I love those types of videos. Everything looked really good. Have a blessed Tuesday afternoon.❤
Love love your cooking videos! Love seeing your family! Will e trying out your recipes soon! Can't wait! God Bless and have a great vacation. We just got back from Texas seeing our family there and watching our grandson graduate from high school. This grandma got misty eyed for sure! ❤
It was so good to see your video today. You fixed some very good meals. Thank you for sharing. I look forward to seeing your traveling videos.
Enjoy seeing this video. The children is getting so big. Everthing looked so good. Hope your sister is doing well. Have a bless week.
Great video! I love rhubarb, I’m going to try the torte, it looked delicious! Thanks for all the dinner inspo! 💕💕💕💕💕
It’s noon here in AZ & all the food is making me hungry. 😋 😊
My Grandma used to make custard pie. She always added a sprinkle of nutmeg. Everyone has their own baking secrets.
Oh my goodness that's such a coincidence to see you using the Colgin's Liquid Smoke as I just used it for the first time today! I was given it as a gift, it's not easy to find here in the UK so it was an exciting addition to my dish!
It is such a great big brother thing he does to help you out, I am glad you are catching the boys on film as well the girls helping you.
thank you for sharing the food and wonderful things you create. shivering black bell thumbs up
I use an ENGLISH Roast. More meat - less fat - I put it in the crock Pot the night before for a 2:00 o'clock late Lunch early dinner. Then with the leftover broth & vegetables & meat I make vegetable beef soup or beef n' noodles. Nothing goes to waste. 2 meals for the price of one. My mom made the best custard pie (dad's favorite) she heated the milk & slowly stirred in the eggs so they didn't scramble up on her. I remember she put in nutmeg. My daughter has her recipes, I can't remember all of it. Things you miss later in life after they are gone.
Greetings to you, I`m new too your site, I`ve always been fascinated by the Amish way of life, especially the food/ cooking, We don`t have the Amish sadly in the UK, " But with the help of you, I can try out & taste, Amish / Mennonite recipes.. Have a lovely day. 👋🌻🌹
It's always great to get meal inspiration from you! Down-to-earth cooking for a family. I make your mashed potato recipe with browned butter often... We love it!
You might wanna look at a video and it is from a while back but it’s Martha Stewart making her piecrust. That’s how I learn to make it and it really comes out great every time if you wanna make it from scratch but I also use that ones from the dairy section too
Thank you Lynette.Have made your mashed potatoes with brown butter is always a huge hit.
Great video! I love love when you cook.
I always love your videos! Thank you for sharing. You have a great family ❣️
Love the kids helping in the kitchen. I liked the recipes but my fav was the roast and mashed potatoes. Will definitely try the browned butter on them.
The custard pie looks perfect. Like the combinations in u dinners so appetizing looking . Love to see u helpers that’s how my mom taught me to be good in the kitchen. Thank u for the time u take to share with us and the helps and encouragement u send our way!🥰
The children are growing up so much!!
All the food looked delicious! Love seeing how and what people are cooking!! Thank you!! ☀️☀️☀️
Its always so fun to watch your videos and see those precious children!!
I Love your videos like this one, glad you are making another one.
Yum! Everything looks delicious
The food ALL looked fabulous!!
Just found your channel today such a Beautiful family and home 😊
Yay!!
Thanks
I was just looking for some extra Tuesday motivation.
Looking forward to watching.
Xo
Everything looked so yummy!! Be safe and have a great summer!! 😎💐
Lynette, you are such a blessing! I loved all your recipes and it is always so great to get new ideas and inspiration. I so appreciate your sweet, humble spirit, and I pray God will bless you to enjoy your time with your loved ones and protect you and your family as you travel.
Custard pie looks amazing! Food all looked so good!!
I have made custard pies for years. I use cold half and half and 5 eggs for 10 inch deep dish pie pan. . I also use nutmeg and vanilla . All your meals look good.
great meals. We call the roast beef meal "pot roast" or "brisket". Always better with a chuck roast with a little more fat.
I really enjoy your videos! Cooking. decorating, lovely family! Thanks for sharing ! Also, I have thought of mentioning many times that I worked at The Gathering Room in Waynesville and ate at Der Dutchman several times and always enjoyed the food and the courteous severs and help!Thanks again and God Bless your sweet family.
Aww that’s so neat!!
Everything looked delicious! I love all your cooking! 💕
Thanks so much Lynette for sharing all that you so kindly do. The recipes look delicious! Love all your Godly encouraging content. Thank you! Have been a long time subscriber for many years. Much love and may God’s continued blessings be upon you all. Love from our family to yours from Australia xxxx
Next rume you make the custard pie, sprinkle cinnamon over the top. It will add a beautiful flavor. We do a similar one in South Africa but call it a Milk tart.
Would love to see more of this content. ❤
Unfortunately I can't try your recipes. I'm recovering from a heart attack from 2 weeks ago. So I will enjoy watching what you cook. Everything looks amazing. God bless the Yoder family. 🥰🤗❤
🥺 I’m so sorry!! So glad you’re ok! Please take your time in recovering!
@@LynetteYoder thank you it means a lot!❤🙏
I am so thankful for these videos! So many meals I’ll be able to make for my own family one day.
I love this style of video ☺
Love this video! I also loved your floral centerpiece, so you have any videos abut how to make one like it?
Nutmeg on top of custard pie, befor baking, is classic. Maybe make rhubarb custard pie next time.😊
I always enjoy your videos no matter what you are doing :) 😊
Thank you!
All these meals looks delicious
I almost skipped over because so many Amish meals seem too complicated or look labor intensive. These were all up my alley, flavors I love 💕. We have an Amish restaurant about 30 minutes away, & I love their food, but they are so far. I was already subscribed, so I did watch because that meant you were good 😊!
👍🏽 thanks! I think there are definitely some complicated recipes. But In general I’d say the original Amish style cooking is pretty basic. At least when I compare them to the Pinterest recipes I often find 🤪.
I order the round cutting board and it came in yesterday I love it
Awesome!!
Thank you😊
I really enjoyed this video! Food looked delish. We were recently in Shipshewana & had delicious custard pie at the Blue Gate. My hubs loves custard so I should really try to make it sometime!
Another brilliant show, loved the recipes and of course seeing your gorgeous children 👶🏼 😍 😘 ❤️
Hi Lynette such a wonderful video. You may already know but you can freeze rhubarb, for when it is not in season. Just slice or dice it up into a ziplock bag. It’s then ready for recipes when required. I am actually going to make the rhubarb dessert myself it looked delicious. I must order the new Magnolia Table book for my collection.
I love custard pie.... It looks delicious.
You are an awesome person Lynette. ❤ Your meals all looked delicious. Now I want to cook something. 😊
My Dad use to fry eggs in brown butter, it was his favorite.
Great recipes! Thank you so much for sharing I know your a busy Mom!