How to make the authentic salmorejo with only 5 ingredients 🥣🍅 the authentic recipe!

Discover the authentic Andalusian salmorejo recipe! Let yourself be seduced by its freshness and incomparable flavor. 🍽️
➖SALMOREJO CORDOBES➖
📝INGREDIENTS:
🔸 Ripe tomatoes 1 kg
🔸Extra virgin olive oil 100 ml
🔸Bread 100 gr
🔸Garlic 7 gr
🔸Salt 10 gr
🔥 PREPARATION:
▪️1. Wash and cut the tomato.
▪️2. Put the tomato and garlic without the germ in the food processor.
▪️3. Add the bread, salt and olive oil.
▪️4. Blend at maximum power until you get a creamy salmorejo.
▪️5. Strain the salmorejo with the help of a chino.
▪️6. Cool and serve.
🔍 TIPS:
🔹It is very important to drink the cold salmorejo.
🔹 Accompany this salmorejo with a little ham and boiled egg.
🔹 If you can, use a Telera bread muffin.
♦️INGREDIENTS FOR FOUR PEOPLE♦️
©️ Chef MSPín 🚀
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[@Rosa-zj6uw]

Yo también lo hago así y está riquisimo !!

[@chefmspin.recetas]

Excelente . tiene que probar la receta '

[@BILBAO493]

Super delicioso. 👍👍👍👍👍

[@chefmspin.recetas]

muchas gracias

[@iulianaciubuc1993]

La mejor reteta!lo adoro!👍😋❤️👏

[@chefmspin.recetas]

La receta del verano: salmorejo cordobés

[@Crmeyes]

Vaya pintaza

[@chefmspin.recetas]

Te invito a ver mi última receta 😀

[@Alejandracortessanchez]

Muy bien

[@chefmspin.recetas]

Has visto la receta de hoy?

[@FILIZOZKUL7]

Yummmy😊

[@chefmspin.recetas]

Gracias

[@anairda7707]

👌😋

[@chefmspin.recetas]

rico y fácil de preparar

[@Rosa-zj6uw]

Yo también lo hago así y está riquisimo

[@isasanandres9778]

Como te queda naranja? Ami me queda rojo

[@chefmspin.recetas]

Varía por los tomates

[@alancortes3115]

Se come frío? Ningún ingrediente se cocina o pasa por cocción?

[@chefmspin.recetas]

Es una receta fría.