Scallops & Ceviche | Crystal River Vlog and Recipe, Florida Summer Vacation Series Finale

Join us for a scalloping trip in the Gulf off the coast of Crystal River. This was such a fun activity, and we can't wait to go again next year!
Visit the FWC scalloping page here:
myfwc.com/fish...
Find the recipe here:
thesavorysuitc...
Please note, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please discuss with your doctor to make sure this recipe is safe for you.
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[@catospanky]

I've been a little tardy in viewing your Summer adventures. They were enjoyable, as always. And it's always interesting watching a professional chef at work. May I share with you the one and only kitchen trick that I have learned/invented in all my years? To remove the seeds and placenta of jalapeños, I use a (serrated) grapefruit spoon. Works great; no sharp edges for the non-professional to worry about.

[@TheSavorySuitcase]

That's such a smart idea! We surprisingly don't own a grapefruit spoon, but that might be a kitchen hack worth investing in!