Kimchi origin of kimchi
HTML-код
- Опубликовано: 10 фев 2025
- ✨ Today’s the New Year’s Eve. The recipe to celebrate the end of 2020 is kimchi, which has been highly requested by many of you. We’ll be making chonggak kimchi and kkakdugi, both of which are made out of ponytail radish. Ponytail radish is right in season- super crunchy and sweet. You may think that kimchi is hard to make, but it’s actually really easy- anyone could make it. Like how the fresh kimchi ferments over time, we hope your 2020 has been a maturing year. May your last of 2020 be a happy ending. See you next year! Good bye.
✨ [Ponytail Kimchi(Chonggak Kimchi)] 3kg
Ingredients : 3kg Ponytail radish, 1/2 Green onion, 100g Chives, Salt
Blending Ingredients : 1/2 Onion, 1/4 Pear, 7tbsp Fish sauce, 2tbsp Salted fermented shrimp, 1 Ginger
Sauce Ingredients : 1+1/2 cups of Red pepper powder, 4tbsp Minced garlic, 2tbsp Sugar, 2tbsp Plum extract
Sticky rice porridge : 2+1/2tbsp Sweet rice flour, 2 cups of seafood stock
1. Use a knife to remove excess branches of roots of the radish and the soil trapped between the radish stem and the main root. For big radishes, you can sheath them into half or into 4 and scatter sea salt to pickle for an hour and a half to 2 hours front and back, then wash clean and remove moisture.
2. Slice the green onion diagonally and chop the chives into three pieces. Peel the asian pears and onions and chop into big pieces before blending.
3. Mix the sticky rice paste ingredients in a saucepan on medium heat. Stir well until the mix bubbles and thickens, which is when you turn off the heat and set aside to cool.
4. Blend the blending ingredients and mix with rice paste and seasonings to make the kimchi paste.
5. Mix the radish with kimchi paste, green onion and chives in a large bowl.
6. Place the radish and chives nicely inside the kimchi container and ferment them for a day or two in room temperature before storing in the fridge.
✨ [Cubed Radish Kimchi(KKakdugi)] 2kg
Ingredients : 1kg Radish, 1/3 Green onion, 60g Chives, 2tbsp Salt, 6tbsp Red pepper powder
Sauce Ingredients : 1/3 Blended onion, 3tbsp Salted fermented shrimp, 1tbsp fish sauce, 1/2tbsp Minced ginger, 2tbsp Sugar
Sticky rice porridge : 1tbsp Sweet rice flour, 3/4 cup of seafood stock
1. Remove the excess branches of the radish root and clean the radish with a cleaner brush and chop into squares in 2 cm width. Slice the green onion diagonally and chop the chives in 3 cm length.
2. Pickle the radish in salt for 30 min and remove moisture on a strainer. Then mix the radish with pepper powder in a bowl to add color. (tip: Pickle the outside of the radish only; do not wash with water but remove moisture on strainer.)
3. Mix the rice paste in a saucepan and stir well in medium heat; turn off the heat once the paste bubbles and thickens and set aside to cool.
4. Mix the rice paste and seasonings in a bowl to make the kimchi paste.
5. Mix the seasoning ingredients well with the radish, chives and onions and place neatly inside the kimchi container. Ferment the kimchi for a day or two before storing in the fridge.
(tip: You can add salt to add flavor depending on how much the radish has already been pickled)
© 2020 by Wife’s cuisine. All rights are reserved.
![Oi-so-bagi, Oi-naengguk and Cucumber Salad Wife's cuisine]](http://i.ytimg.com/vi/s3W2D0WOVlw/mqdefault.jpg)
-
✨ 오늘은 2020년과 함께 하는 마지막 날이에요. 2020년 마지막을 함께 할 레시피는 여러분이 많이 요청해주신 김치 레시피를 들고 왔어요. 제철을 맞아 아삭하고 달큰한 무로 만든 총각김치와 깍두기인데요. 김치 담그는 게 어렵다고 생각할 수 있지만, 생각보다 너무 쉬워서 누구나 따라 할 수 있을 것 같아요. 생긋했던 김치가 시간이 지나며 익어가듯, 여러분들의 1년도 익어가는 시간이었기를 바랍니다. 2021년을 앞둔 하루, 영상과 함께 올 한 해 잘 마무리하셨으면 좋겠습니다. 우리는 내년에 봐요! 안녕!
✨ Today’s the New Year’s Eve. The recipe to celebrate the end of 2020 is kimchi, which has been highly requested by many of you. We’ll be making chonggak kimchi and kkakdugi, both of which are made out of ponytail radish. Ponytail radish is right in season- super crunchy and sweet. You may think that kimchi is hard to make, but it’s actually really easy- anyone could make it. Like how the fresh kimchi ferments over time, we hope your 2020 has been a maturing year. May your last of 2020 be a happy ending. See you next year! Good bye.
Souka
고추가루가 좋은건가봐요
색깔이 너무곱네요~~
잘보고다녀갑니다 ~~
총각김치❗❗❗
비주얼 정말 맛있겠어요😋
늘 정갈한 요리솜씨~~~
너무 좋아요~~~
감사합니다😍🤗
와 총각김치 깍두기 색봐 ㅠㅠ 너무맛있겠어요 !! 대박대박 꼭따라해서 꼭 먹어보겠어요 !!
12am here and my stomach is growling.....need kimchi pancake, kimchi fried rice, and more kimchi
진짜 비주얼폭발! 진짜 힐링음식영화 한편보는 기분입니다! 아내의 식탁님 ❤🧧🥰
새해복많이받으세요~! 구독자님들도!
I love the chopping, eating sound, and the kimchi looks really yummy. Happy New Year!!
밥 몇공기는 뚝딱 먹겠어요🤤아내의 식탁은 정말 요리 백과사전인듯!
صاحبة الجو الريفي والغيم والقهوه والمطر 💚🌵
아삭 소리가 예술이에요 깍두기 만들기 엄청쉬워보여요 👍🏻 감사합니디!
I'll enjoy the useful video.
A new year has begun.
I hope this year will be even more successful.
Happy New Year!🤩
Kimchi looks so delicious😍.
Can you make Pa Kimchi next please!
these videos always help me relax 😊
99%로는 제댓글을 못보시겠지만 1%는 행복하세요
항상건강하시고 새해복많이받으세요 ^^ !!
내년엔 부자되세요 ♡
총각김치 레시피 정말 맛있어요.포기김치 레시피도 부탁드려요.감사합니다
와우 정말요~~! 너무 감사드려요^^ 배추김치 도 레시피 선정에 참고하겠습니다
Happy new year’s
올해
총각김치
깍뚜기가
아삭하지않고
물럿는데 왜그럴까요?
다버렸어요
다시 배워해야겠어요~
Happy new year
Waaah ngiler akutu🤤
그냥 흰쌀밥만 있어도 맛집각
first hehe happy new year!
Hello and thank you for your beautiful recipes! They work every time! Unfortunately I live in Italy and I cannot find fermented shrimp anywhere, not even online. Can I skip it? Can I substitute it with salted preserved anchovies? Thank you.
You never got an answer, but I believe anchovies would work, also some tablespoons of fish sauce would do. There are several kinds ranging from chunky sauces to ones resembling broth.
i’ve never had kimchi but it looks sO good i want to try it😩
سنه سعيده لكم كل عام وانت بخير
고춧가루 색이 이쁘네요 잘 익으면 정말 맛나겠어요~~
Yum!!
Happy New Year 🎉🎉
Not sure if I will ever do this, but this was deeply interesting. Thank you
Yummy
I wanted so badly to make chonggak kimchi this year! But I couldn't find chonggak radish or seeds for growing anywhere! Hopefully next year.
😍😍😍😍
Options for latinamerica where is kind of hard to find vegetables like those... I have heard that kinchi is nutritious and healthy. Any recommendations? Can I use other kinds of onions and raddishes?
너무 잘 봤습니다! 좋은영상 감사해요 ㅎㅎ
근데 혹시 저 양념으로 다른 김치를 만들어도 맛있을까요?
👍👍👍👍
한국요리와 프랑스요리는 맛있다.🍝🍣🍤🥟🍚🍜🍛🍙🍲🥘
언니 곰탕 레시피 주시면 감사드려요 . 제가 외국사람인데 곰탕 너무 너무 좋아하기 때문에 집에서 만들고싶어요 ^_^
🎩
😋
👕👍
👖
好奇問一下，請問小白蘿蔔醃漬過後，白蘿蔔的頭的葉菜可以吃嗎？因為我們的飲食文化不一樣，所以問一下！
Yep, it can be, although some people don't eat that part due to preference.
황태다시육수는 어떻게 만드나요?
HNY 2021 ㅋㅋㅋ
mmmmmmm