Girl!!!! I HAD to tell you!!!! I tried the crescent rolls with cream cheese but I had a can of blackberry pie filling so I put that on top of the cream cheese layer. I put the second crescent roll dough on top, poured the melted butter over it and sprinkled sugar on top. Baked it for 30 minutes at 375 and OH MY GOSH it was TO DIE FOR!!!! Thank you so much for sharing this recipe!!!! I will definitely make this for our next family gathering!!!!❤️❤️
Girl, you can buy the crescent sheets. No pressing seams together. It unrolls in one rectangle. Also, add some vanilla or almond extract to the cream cheese mixture in the cinnamon cream cheese bars. That will up the yum factor.
I'm pretty sure she did use vanilla. I don't know about anyone else but I've looked for the sheets and can't ever find them in stock and sometimes the crescents aren't in stock either. I don't know if it is due to slow supplies or that there are so many crescent roll recipes online these days lol.
Mr. Bucky to the rescue, lol ! Those three crescent roll recipes look easy and scrumptious. I definitely want to try them all. I hope you find your beaters Ms Jessica. Have a blessed week.
20 years ago, a co-worker gave me the recipe to the cream cheese cinnamon bars. I've been making them ever since. In fact, just made them last week. They are delicious.
I love it when you say simple and it really is. Several people say "so simple" and 25 ingredients later it's ready. :) I don't cook, so when I see simple, I need simple. lol
Oh! PS.. I also made the breakfast pizza didn't have any more crescent rolls so I used canned biscuits instead made a good sized pizza and turned out great!! Love your videos..
The last recipe... Oh my, yum. I was thinking that would be good if topped with pie filling, too as a substitute if you wanted to switch it up. Thanks for the ideas.
I’ve made the sopapilla cheesecake for years. It is so good. I would take it to every get together by request of my family. The other recipes look good too.
I'm gonna try the cream cheese one this weekend... tomorrow after church! I'm going to have big dinner roast carrots potatoes in the crock overnight and made homemade ice cream to put with this cream cheese dessert with the cinnamon and butter and sugar! Looks so good!!! Thanks for these recipes!
I'd olive oil spray the meatball ones and add garlic salt and then Italian seasoning. And if really feeling festive maybe a bit of parm which could even be added after they come out hot.
Holy smokes Jessica! I made the last recipe and my family fought over it. I’ve been put on notice that I MUST make this for Easter. So I went to store today and bought ingredients for the cinnamon crack cheesecake and the Italian meatball bombs. Thank you for sharing!!
I think a can of apple pie filling added on top of the cream cheese mixture would be awesome! Like an apple Danish. I'm going to have to try it! Thank you for all of your great videos.
Hello Bunkeys. I make that Cream cheese crescent roll. It's delicious but it's even better if you put apple pie filling on top of the cream cheese then bake. Also good with the Blueberry pie filling. I imagine it would be Delicious with any of the pie fillings or jam's. Thanks for sharing great recipes. I love Y'all. 💕💚💛💜 Your Indiana Friend.
For company that first breakfast recipe I would use a mini cupcake pan and make them individually perfect for a get together great finger food no over spill of egg
I loved all the recipes. I make your cream cheese bars all the time. In Texas we call it Sopia cake. I serve it with Cherry pie filling. This is one of my husband's favorite desserts. My mouth was watering while you were making it. Love you guys.
I make the cheese cake recipe exactly like you did but I add a little icing to it. About 1/2 cup confectionery sugar mixed with about 1/2 stick of melted butter. Make it a little runny and drizzle it on top. I get asked to bring it everywhere! Love your channel!
As you were both enjoying the cheesecake squares I was licking my phone 🤣🤣🤣. No I didn’t really do that but I thought how good that would be with sautéed apples.
Oh goodness gracious, good God let's eat ,I can not wait to try these, it all looks so scrumptious ,thank you fircall you do and God bless you always💛👍
As usual, I smiled throughout the video. I can't wait to try the MEATBALL BOMBS (I like that name). I think I will brush them with a little melted butter before adding the Italian seasoning to the top. Thanks for another good share!!!!
i LOVE croissant recipes!!! i make pizzas and calzones and casseroles with them..never a dessert yet!! but Bunky had the great idea with making the breakfast pizza for a gathering for brunch...i just may do that for Easter at my moms!!!
I made the Cinnamon Cream Cheese Bars yesterday (only half of the recipe) and they are dangerous to have around!!! They are so delicious!!!!!! They taste even better the next day!!!! This one is a keeper for sure!!!!
Jessica!!! That's the best recipe ever!!!! The cream cheese dessert!!!! Wow!!!! Just wow!!!!! I couldn't quit eating it! It's best room temperature!!!! Thank you so much for sharing!!!!!
The last recipe we've always called sopapilla cheesecake. We have Mexican food almost every year for Christmas and I HAVE to make this! Also for Easter, my daughter's birthday, one of her friend's birthday. Everyone loves it. And it's so easy. I usually cut the sugar to about 3/4 cup in the cream cheese mixture and reduce the butter to about 3/4 of a stick. Just my personal preference. It it quickly became a family favorite! Yours looks amazing 👏😍
I have made the cream cheese dessert before!!! I have used cherry pie filling, blueberries pie filling ... and make a powered sugar glue on top!!! so yummy .... BIG HIT!!👍❤😍
We have been making the same breakfast pizza every Christmas since I was little. We use sausage though specifically the spicy and Simply Potatoe hash browns (the southwest ones are fun to add as well)found in the dairy section !! SOOOO GOOD!!! Love your recipes and your channel. Such a pleasure to watch💚
I agree with Mr Bunkey, the breakfast crescent roll would be good for Christmas morning. The cinnamon dessert one would be good for Christmas morning too. Those meatball ones looked so good! Have to make all of these!
You just made my evening. These all look so delicious. Did you try the recipe I sent you in your last biscuit video?! They're taco bombs. Here's the recipe: 1lb lean (at least 80%) ground beef. 1 package (1 oz) Old El Paso™ original taco seasoning mix. 2/3 cup water. 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count). 8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped. 1 tablespoon butter, melted. 16oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes. 1 cup (any variety) Old El Paso™ Thick 'n Chunky salsa. Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional salsa, if desired. Steps: 1- Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. In small bowl, place 1/2 teaspoon of the taco seasoning mix; set aside. Add remaining seasoning mix and water to skillet. Heat to boiling. Reduce heat; simmer uncovered 3 to 5 minutes, stirring frequently, until mixture has thickened and liquid has reduced. Pour into medium bowl. Carefully wipe out skillet. Spray with cooking spray. 2- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Cut each cheese stick into 4 equal pieces. Place 2 pieces of cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down. 3- Pour beef mixture into center of skillet. To small bowl with 1/2 teaspoon seasoning mix, add melted butter; blend. Brush biscuits with butter mixture. Bake 23 to 27 minutes or until biscuits are cooked through and deep golden brown on top. 4- In large microwavable bowl, microwave Velveeta™ cheese and 1 cup salsa uncovered on High 3 to 4 minutes, stirring every 60 seconds, until smooth. Pour over beef mixture in skillet. Bake 5 minutes. Let stand 5 minutes. Serve with remaining ingredients as toppings.
I think that if you added some cherry pie filling before the top layer of crescent rolls... would take it over the top... awesome video thanks for sharing
Hello Jessica and Bunkey. I enjoyed your 3 easy Crescent Roll recipes. I love that is only a few ingredients and easy to make. I save it to my Pinterest. I will definitely make these recipes. Our Lunch today Rotini with Tuna Fish and Baby Broccoli. My daughter made a Pineapple Cake with Whipped Cream on the side for dessert. Super Yummy. 🥰
Yes more cheese please! ☺️ All these recipes look amazing! 😘 And oh so easy to make! 🤩 Just a few ingredients and you have a breakfast or a brunch or dessert in a flash! 😍 Or just good eating any time of day! 😋 Jessica, I've been watching your videos for a while now and I'm so impressed by your confidence in the kitchen! 🤗 I remember when you first started out and how timid you were and a little unsure of yourself. But girl you have stepped it up and now you do magical things in the kitchen! 🥳 And Mr B has always been a great help in the kitchen and now you compliment each other! 💘 You two are so great together in the kitchen and in life! 💕 It's such a joy to watch your videos and see the love overflowing! ❣️ And you always give us such great recipes! ☺️ Thanks for sharing another great video! 🥰
You can add a few drops of lemon juice in the cream cheese mixture to make it taste even more like cheesecake & top with cherry pie filling instead of cinnamon!! 😋😋😋
The breakfast one would be so good with gravy. I absolutely love biscuits and gravy..sausage gravy or bacon gravy depending on the breakfast meat you put on it 😋
On the first recipe, everytime you said "you can make this for a crowd", I kept thinking "does 1 teenage boy count as a crowd?" LOL When it comes to food, the answer is always YES! ;)
Love your recipes! I make breakfast pizza just a bit differently. I use sausage gravy for the sauce if I’m feeling ambitious but if not I take the easy way and use cheese dip like cheese whiz. I also scramble my eggs then sprinkle them on after the meat and before the cheese. I’m definitely trying the cream cheese dessert. That looks so good! Yummm!
Wow, those all look amazing. I see buying crescent rolls in bulk at Sam's club in my future! Also, for the breakfast one, I think I'll try putting the hash browns on top of the cheese so they crisp up.
Girl!!!! I HAD to tell you!!!! I tried the crescent rolls with cream cheese but I had a can of blackberry pie filling so I put that on top of the cream cheese layer. I put the second crescent roll dough on top, poured the melted butter over it and sprinkled sugar on top. Baked it for 30 minutes at 375 and OH MY GOSH it was TO DIE FOR!!!! Thank you so much for sharing this recipe!!!! I will definitely make this for our next family gathering!!!!❤️❤️
That cinnamon crescent roll cream cheese stuff was the biz-ness! I cut the butter to only 1/2 stick and it came out perfect!
Hey Bunkeys....I bet fresh berries would be YUMMY in those cream cheese bars😋
Girl, you can buy the crescent sheets. No pressing seams together. It unrolls in one rectangle. Also, add some vanilla or almond extract to the cream cheese mixture in the cinnamon cream cheese bars. That will up the yum factor.
I'm pretty sure she did use vanilla. I don't know about anyone else but I've looked for the sheets and can't ever find them in stock and sometimes the crescents aren't in stock either. I don't know if it is due to slow supplies or that there are so many crescent roll recipes online these days lol.
She added vanilla to the cream cheese
@@victoriasmith2965 I missed it
Mr. Bucky to the rescue, lol ! Those three crescent roll recipes look easy and scrumptious. I definitely want to try them all. I hope you find your beaters Ms Jessica. Have a blessed week.
We call these Sopapilla bars and they are a summer staple as well as a Cinco de Mayo dessert every year!
20 years ago, a co-worker gave me the recipe to the cream cheese cinnamon bars. I've been making them ever since. In fact, just made them last week. They are delicious.
I love it when you say simple and it really is. Several people say "so simple" and 25 ingredients later it's ready. :) I don't cook, so when I see simple, I need simple. lol
Absolutely agree 🤣🤣
I love that crescent cheesecake "danish". It's one that shows up at the church bake sale all the time in various flavors.
Oh yummy! These did not disappoint. That sweet little Daisy howling & her at the end, melted my heart.
Had to let you know I made the cream cheese filled crescent roll Danish thing and took it to a lady's brunch and everybody loved it!
I have been making this for like 25 years. We call it Snickerdoodle Cheesecake. So glad you found it!!
Girl! I love the way Mr. B says that. Love you both and Daisy Mae. Have a blessed evening B's 🙏💙❤🐕
Oh! PS.. I also made the breakfast pizza didn't have any more crescent rolls so I used canned biscuits instead made a good sized pizza and turned out great!! Love your videos..
You are killin' me Smalls! Can't wait to try these.
You guys are just adorable and so creative. I also really appreciate your circa 1940s music!
I made the cinnamon sugar cream cheese bars for Easter and they were delicious!
The last recipe... Oh my, yum. I was thinking that would be good if topped with pie filling, too as a substitute if you wanted to switch it up. Thanks for the ideas.
I’ve made the sopapilla cheesecake for years. It is so good. I would take it to every get together by request of my family. The other recipes look good too.
I'm gonna try the cream cheese one this weekend... tomorrow after church! I'm going to have big dinner roast carrots potatoes in the crock overnight and made homemade ice cream to put with this cream cheese dessert with the cinnamon and butter and sugar! Looks so good!!! Thanks for these recipes!
I'd olive oil spray the meatball ones and add garlic salt and then Italian seasoning. And if really feeling festive maybe a bit of parm which could even be added after they come out hot.
Holy smokes Jessica! I made the last recipe and my family fought over it. I’ve been put on notice that I MUST make this for Easter. So I went to store today and bought ingredients for the cinnamon crack cheesecake and the Italian meatball bombs. Thank you for sharing!!
You have the most amazing recipes and we love them! You and Mr B are a pick me up and I always enjoy your show!
I think you should have cut the rolls lengthwise for the meatballs. It said 2 triangles. Cross wise doesn’t make 2 triangles.
I've been making those cream cheese bars for a long while now. We call them Death by Cream Cheese. So delicious!
You can also add some raspberries or blueberries on top of the cream cheese spread...or a spreadable fruit or jam....so so good ❤
I think a can of apple pie filling added on top of the cream cheese mixture would be awesome! Like an apple Danish. I'm going to have to try it!
Thank you for all of your great videos.
All of those look good 😊. Love Amber’s channel. She seems so genuine and always responds back to her subscribers comments. Makes you feel welcome.
Everything looks great! Everything! Wow. It makes me hungry.
Hello Bunkeys. I make that Cream cheese crescent roll. It's delicious but it's even better if you put apple pie filling on top of the cream cheese then bake. Also good with the Blueberry pie filling. I imagine it would be Delicious with any of the pie fillings or jam's. Thanks for sharing great recipes. I love Y'all. 💕💚💛💜 Your Indiana Friend.
For company that first breakfast recipe I would use a mini cupcake pan and make them individually perfect for a get together great finger food no over spill of egg
So happy to see you've posted a new video! And that cinnamon crescent roll dish looked so good! Loved seeing Ms. Daisy Mae too; she is precious!
Jess..wow!!!..can’t wait to make these.each one looks soo delish,especially the cheese cake cinnamon one..thx..y’all’s face tells the deal!!!
You two are so much fun and these recipes look delish!
I’m a little behind watching videos but I always love seeing y’all in the kitchen! These all looked yummy!😋
I loved all the recipes. I make your cream cheese bars all the time. In Texas we call it Sopia cake. I serve it with Cherry pie filling. This is one of my husband's favorite desserts. My mouth was watering while you were making it. Love you guys.
I make the cheese cake recipe exactly like you did but I add a little icing to it. About 1/2 cup confectionery sugar mixed with about 1/2 stick of melted butter. Make it a little runny and drizzle it on top. I get asked to bring it everywhere! Love your channel!
As you were both enjoying the cheesecake squares I was licking my phone 🤣🤣🤣. No I didn’t really do that but I thought how good that would be with sautéed apples.
Oh goodness gracious, good God let's eat ,I can not wait to try these, it all looks so scrumptious ,thank you fircall you do and God bless you always💛👍
As usual, I smiled throughout the video. I can't wait to try the MEATBALL BOMBS (I like that name). I think I will brush them with a little melted butter before adding the Italian seasoning to the top. Thanks for another good share!!!!
i LOVE croissant recipes!!! i make pizzas and calzones and casseroles with them..never a dessert yet!! but Bunky had the great idea with making the breakfast pizza for a gathering for brunch...i just may do that for Easter at my moms!!!
I love y'all so much! I just love how y'all are with each other. So sweet and so funny and cute!
I love the sweet recipe! They are soooo good! Need to make them again soon!
I made the Cinnamon Cream Cheese Bars yesterday (only half of the recipe) and they are dangerous to have around!!! They are so delicious!!!!!! They taste even better the next day!!!! This one is a keeper for sure!!!!
Jessica!!! That's the best recipe ever!!!! The cream cheese dessert!!!! Wow!!!! Just wow!!!!! I couldn't quit eating it! It's best room temperature!!!! Thank you so much for sharing!!!!!
The last recipe we've always called sopapilla cheesecake. We have Mexican food almost every year for Christmas and I HAVE to make this! Also for Easter, my daughter's birthday, one of her friend's birthday. Everyone loves it. And it's so easy. I usually cut the sugar to about 3/4 cup in the cream cheese mixture and reduce the butter to about 3/4 of a stick. Just my personal preference. It it quickly became a family favorite! Yours looks amazing 👏😍
Everything looks so yummy!!!! I LOVE RASY RECIPES!!!.... can't wait take them!!! Love your channel! Been watching it for over 2 years!!👍😊
I have made the cream cheese dessert before!!! I have used cherry pie filling, blueberries pie filling ... and make a powered sugar glue on top!!! so yummy .... BIG HIT!!👍❤😍
We have been making the same breakfast pizza every Christmas since I was little. We use sausage though specifically the spicy and Simply Potatoe hash browns (the southwest ones are fun to add as well)found in the dairy section !! SOOOO GOOD!!! Love your recipes and your channel. Such a pleasure to watch💚
Exactly, Bunky! I used to host Gideon prayer meetings in our home and would make Brunchy Breakfasty foods. That pizza would be perfect!
They have crescent sheets now..that would be easy to use too!! On the sweet stuff😋 yummy
That looks like the best piece of stuffed cinnamon toast ever. Make your eyes roll back in your head.
We call it sopapilla cheesecake! So yummy… and I like it warm. Also yummy with ice cream!
Omg yes love these! I recently just got into using crescent rolls for different recipes cause my kids like it and it’s easy
Amazing and yum!!! Daisy Mae at the end...she's a little precious head!!
I agree with Mr Bunkey, the breakfast crescent roll would be good for Christmas morning. The cinnamon dessert one would be good for Christmas morning too. Those meatball ones looked so good! Have to make all of these!
Those cream cheese bars... drooling!!!!!
For the meatballs cut the crescent rolls the long length. That retains the 2 triangles.
Those cream cheese bars are my favorite!!
I make that cheesecake thing with cinnamon all the time it's AMAZING!!!!!
Awesome recipes, yummy, thanks for sharing 👍👍👍
Yum! Everything looks delicious! I get the sheets now to make your sausage casserole because it’s easier. Thanks for sharing! Can’t wait to try these!
You just made my evening. These all look so delicious. Did you try the recipe I sent you in your last biscuit video?! They're taco bombs. Here's the recipe:
1lb lean (at least 80%) ground beef.
1 package (1 oz) Old El Paso™ original taco seasoning mix.
2/3 cup water.
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count).
8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped.
1 tablespoon butter, melted.
16oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes.
1 cup (any variety) Old El Paso™ Thick 'n Chunky salsa.
Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional salsa, if desired.
Steps:
1- Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. In small bowl, place 1/2 teaspoon of the taco seasoning mix; set aside. Add remaining seasoning mix and water to skillet. Heat to boiling. Reduce heat; simmer uncovered 3 to 5 minutes, stirring frequently, until mixture has thickened and liquid has reduced. Pour into medium bowl. Carefully wipe out skillet. Spray with cooking spray.
2- Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Cut each cheese stick into 4 equal pieces. Place 2 pieces of cheese on center of each biscuit round. Fold edges up and over cheese; pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
3- Pour beef mixture into center of skillet. To small bowl with 1/2 teaspoon seasoning mix, add melted butter; blend. Brush biscuits with butter mixture. Bake 23 to 27 minutes or until biscuits are cooked through and deep golden brown on top.
4- In large microwavable bowl, microwave Velveeta™ cheese and 1 cup salsa uncovered on High 3 to 4 minutes, stirring every 60 seconds, until smooth. Pour over beef mixture in skillet. Bake 5 minutes. Let stand 5 minutes. Serve with remaining ingredients as toppings.
That sounds really good!
Yum! Sounds great!
Oh I need to try these
I think that if you added some cherry pie filling before the top layer of crescent rolls... would take it over the top... awesome video thanks for sharing
These recipes would be great for Easter Sunday brunch with family, thanks so much 🤗
They sure would!!
Thanks! Y’all are so fun to watch and learn from!! 😊
You are so sweet!! Thank you!!!! Hope you have the best week Katie!!
I have to say again, you guys make me smile. I wish we we friends when I was you guys age. We woulda ROCKED!
Jessica, these look AMAZING! And that dessert. Oh my☺🤗😋
And yes, I love Amber as well😍
Churro crescents roll recipe is very good too
I made it and it was delicious. I added strawberries and oh my wow it was so good
Wow!!!!!!! Can't wait to make!!!! You're the BOMB!!!!!!
That is also delicious with a little cinnamon in the filling.
All those recipes look so great. Love the smiley sweat shirt.
Cheese added to the meatball recipe would be good too. YUM!!
With the meatballs, when cutting the Cresent roll in half, I cut it length wise. But so yummy either way.
This is fantastic thank you so much for sharing. I don't have much time as I work full-time and you have given me some great ideas 😉.
Omg I have to make all of these especially the dessert! I seriously can not get enough of your videos! ❤️
Hello Jessica and Bunkey. I enjoyed your 3 easy Crescent Roll recipes. I love that is only a few ingredients and easy to make. I save it to my Pinterest. I will definitely make these recipes. Our Lunch today Rotini with Tuna Fish and Baby Broccoli. My daughter made a Pineapple Cake with Whipped Cream on the side for dessert. Super Yummy. 🥰
Yes more cheese please! ☺️
All these recipes look amazing! 😘 And oh so easy to make! 🤩 Just a few ingredients and you have a breakfast or a brunch or dessert in a flash! 😍 Or just good eating any time of day! 😋
Jessica, I've been watching your videos for a while now and I'm so impressed by your confidence in the kitchen! 🤗
I remember when you first started out and how timid you were and a little unsure of yourself. But girl you have stepped it up and now you do magical things in the kitchen! 🥳
And Mr B has always been a great help in the kitchen and now you compliment each other! 💘
You two are so great together in the kitchen and in life! 💕 It's such a joy to watch your videos and see the love overflowing! ❣️
And you always give us such great recipes! ☺️
Thanks for sharing another great video! 🥰
You can add a few drops of lemon juice in the cream cheese mixture to make it taste even more like cheesecake & top with cherry pie filling instead of cinnamon!! 😋😋😋
I'm going to make it tomorrow....cant wait....thank you for sharing
The breakfast one would be so good with gravy. I absolutely love biscuits and gravy..sausage gravy or bacon gravy depending on the breakfast meat you put on it 😋
On the first recipe, everytime you said "you can make this for a crowd", I kept thinking "does 1 teenage boy count as a crowd?" LOL When it comes to food, the answer is always YES! ;)
Y’all are so darling together!
Dear goodness I can't wait to try to make the cinnamon cream cheese bars!!!
Yep will be making all 3.Thank you
Yay!! They were all soooooo good!!
I love it that you cook for two. There are only two of us and even if I 1/2 a recipe we eat it for a while.
Girl, those look delicious! I’m going to try them all!
Love your recipes! I make breakfast pizza just a bit differently. I use sausage gravy for the sauce if I’m feeling ambitious but if not I take the easy way and use cheese dip like cheese whiz. I also scramble my eggs then sprinkle them on after the meat and before the cheese. I’m definitely trying the cream cheese dessert. That looks so good! Yummm!
Yum!!!! We make the cinnamon ones but call them Churro Cheescake Bars…. They are so good! Loved this video 💗
Thats a great name for them!!
Hope you find your beaters! (I keep mine with the mixer) We call the cream cheese recipe Sopapilla Cheesecake. So yummy!
I have made this before use only about half to 2/3 cup of butter and use the cinnamon sugar mix already prepared
Sooo good
I enjoy watching the video.
I'm in Texas and we've always known your last recipe as Sopapilla Cheesecake. Yum!
Already follow Amber love her too I started following her after I started following you and Mandy in the making love you all ❣❣❣
Meatball sliders looked great! I believe I would put some melted garlic butter on top before going in the oven. Have a great day
Yes! That would have been even better!
Oh I can’t wait to try the cream cheese crescent rolls!!!!!!
Love your videos! I’m new to them. This is the second one I e watched. I also watch Amber and Mandy in the Making and love them as well.
Aww those are 2 of my best friends!! Thank you so much!!
I’m going to make every one of these recipes. I just adore you two. Thanks for sharing.
So much yumminess.
Wow, those all look amazing. I see buying crescent rolls in bulk at Sam's club in my future! Also, for the breakfast one, I think I'll try putting the hash browns on top of the cheese so they crisp up.