Korean Fried Chicken

Korean Fried Chicken
Ingredient list :-
Chicken wings - 1 kg
Red Chilli powder - 1 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Mustard paste - 1 tsp
Black Pepper powder - 1/4 tsp
Salt as per taste
All purpose flour - 1 cup
Corn Flour - 1 cup
Oil for deep frying
Garlic - 1 tbsp
Sweet Chilli powder - 4 tbsp
Tomato Ketchup - 5 tbsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Sugar - 2 tsp
Toasted Sesame - 1 tsp
Tips :
To get Crispy Chicken Wings : Double fry the chicken.
Have it hot for the better taste.
Cooked chicken wings will become soggy in 4-5 hours.
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[@ayesha5624]

I just love your food

[@DevilishlyDeliciousFoods]

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Yummy 🍗

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