Smoked Venison Bone Broth

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  • Опубликовано: 7 фев 2025

Комментарии • 22

  • @kristinlarson7086
    @kristinlarson7086 Год назад +2

    And of course I just processed our deer and didn't keep the trotters. But I know better for next year now! What a thorough and helpful video.

  • @beccafirebird
    @beccafirebird Год назад

    Oh wow! That sauce with the steak looks amazing.

  • @peytonpope4444
    @peytonpope4444 Год назад

    thank you for helping me see how easy it actually is

  • @HollerHunter
    @HollerHunter Год назад +1

    Amazing. Thanks for sharing. Can’t wait to make.

  • @charminghollowforge1109
    @charminghollowforge1109 Год назад +1

    Amazing content as always that loin at the end gave me hunger pangs like no one’s business!!!!

  • @carvedwood1953
    @carvedwood1953 Год назад

    Masterclass on not wasting animal parts. Man I wish I had time to go hunting. Venison is not cheap otherwise. Fantastic content as always.

    • @delishuspear
      @delishuspear Год назад +2

      I can only speak for where I live in Iowa, but here you can get on a salvage list to claim deer that have been killed by vehicles. It's free to do and the tags are issued through the county sheriff's office, you just have to retrieve the animal. Might be worth looking in to! There's also a program here that connects hunters with people seeking game, though I've had less luck with that program than with the salvage list.

    • @carvedwood1953
      @carvedwood1953 Год назад

      @@delishuspear That is awesome. I will have to look into it. I know in my state that some of the vehicle killed deer and illegally taken deer are recovered by the game commission and a lot of times given out to families that need the meat. At least that is my understanding of it. I'll definitely look into it but I know there are people out there in need of it more than I am.

  • @seth5899
    @seth5899 Год назад +1

    I’ve had a drink of apple cider concentrate cut with seasoned bone broth instead of water and it was delicious.

  • @somefishhere
    @somefishhere Год назад

    Wow. Lots of video production in this one! Thanks for the tips as always. How often do you use your smoker? Seems like a great way to make meals

  • @orestislykos5354
    @orestislykos5354 2 месяца назад

    Came for the puntarelle video, subscribed for the steak sauce:)

  • @delishuspear
    @delishuspear Год назад

    9:17 you're GOD DAMN right it was. Good stuff as always, Alan! Have never stepped into trotter territory but I know what I'll be trying this year. Double for that bomb lookin poivre

  • @jefflaliberte4587
    @jefflaliberte4587 Год назад

    Thats great !

  • @thefirebox
    @thefirebox Год назад +1

    Great stuff! But this broth can also be used with other types of bones?

  • @dhydhy852
    @dhydhy852 9 месяцев назад

    Does the smoked bone infuse the smoky flavour to the broth?
    I deeply appreciate if you reply this

    • @foragerchef4141
      @foragerchef4141  9 месяцев назад

      Yes it definitely does. It’s mild though, not overpowering.

  • @michelm3624
    @michelm3624 Год назад

    FYI, It's remouillage not remoulage

    • @foragerchef4141
      @foragerchef4141  Год назад

      Multiple spellings and Google prefers the one I used.