ಹಬ್ಬಕ್ಕೆ ಗರಿಗರಿಯಾದ ಸಜ್ಜಪ್ಪ ಮಾಡಿ 15ದಿನ ಇಟ್ಟರೂ ಕೆಡಲ್ಲ crispy and tasty Traditional sajjappa recipe
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- Опубликовано: 29 мар 2022
- Glad you found my videos on RUclips.. If you are new to my channel a big hug to you and welcome to the family "Kavya's cooking channel"...
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Happy cooking...Glad you found my videos on RUclips.. If you are new to my channel a big hug to you and welcome to the family "Kavya's cooking channel"...
Thanks for watching! Don't forget to LIKE COMMENT & SHARE!
For business enquiry contact
kavyakumar1890@gmail.com
Thanks for Subscribing & Supporting...
Happy cooking...
KAVYA
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KAVYA
Follow me on Facebook
/ kavyas-cooking-channel...
Follow me on Instagram
/ kavyascookingchannel
Follow me on roposo
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Looks very yummy. Thanks for sharing 👌👌😋
👌🙏 Swalpa gasagase or bili ellu hooranakke serisidre taste innu chenagirathe
Tq mdm sajjapa nanu try madthini
Superb madam 💞👍😋👌
Very yummy 😋😋😋😋😋
Thank you very much for your clear n exact explanation, i was waiting to learn, u taught this most favorite sweet, god bless you dear, thank you very much, healthy wishes and festive greetings mam 💐💐
Well explained👍👍
Super agide madam.
Awesome!🥰
This is superb! I have to and I will do this
Tq
Super.👍👍
Superagidhe mam
Wow akka superb 👌yummy 😋😋😋
Super recipe Kavya
I'm watching first time
My self always wating
Pls give measurements in English in description box or give English subtitles……thanks
thank you
Supper
ಗುಡ್. ಚೆನ್ನಾಗಿ ಹೇಳ್ ಕೊಟ್ಟಿದ್ದೀರಾ
Please use wooden spatula.
Avoid plastic with hot foods
Tumbaa istta aithu ee recipe
V.nice.m
Naavu idanna madata irativi
Nice.
What is the difference between sajjappa and obattu. Except colour
ಒಬ್ಬಟ್ಟು ಥವಾ ನಲ್ಲಿ ಬೇಯುತ್ ದೇ
.
Sajjappa ಬೋಂಡ ದ reethi oil ನಲ್ಲಿ kariyuttheve.
Ingridients with measurement haaki
Sure
Up
😂
Bhoomika:
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