Tapping into a Concept

Tap 42 Craft Kitchen & Bar features modern interpretations of gastropub fare with signature craft cocktails, an extensive wine list, and more than 42 craft beers to choose from. It was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu, extensive craft beer list, and handcrafted beverage program.
Modern Restaurant Management (MRM) magazine visited with Tap 42's VP of development Alex Rudolph at the Aventura location just prior to the pandemic. 2020 started with a strong business plan but was crippled due to the pandemic. As restrictions subsided, delivery and takeout supported some business and luckily their menu fit well this option.
"Constant changes to rules tested the brand, but Tap 42 relied on their leadership and strong culture to rebound and envision an even brighter future," he said.

[@shiftpixylabs]

Enjoyed your video!

[@modernrestaurantmanagement2531]

Thank you!