- Видео 130
- Просмотров 54 195
Modern Restaurant Management
США
Добавлен 22 янв 2016
Modern Restaurant Management is the go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news -the business of eating- the online magazine incorporates profiles, trends and expert advice to offer valuable content to this niche. Go to modernrestaurantmanagement.com.
The suspension tables at Ronin Farm and Restaurant
Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height -- seated, cocktail, or all the way up to the ceiling -- using a network of cables and an electric power source. The tables are anchored in six locations, two on either side and two in the middle underneath. To keep them stable once they are positioned at the desired height, there are turn buckles and clips that prevent swaying. The design of the entire system is so smooth, the tables can be adjusted with dinnerware and wine glasses fully set.
Просмотров: 45
Видео
Tapping into a Concept
Просмотров 3343 года назад
Tap 42 Craft Kitchen & Bar features modern interpretations of gastropub fare with signature craft cocktails, an extensive wine list, and more than 42 craft beers to choose from. It was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu, extensive craft beer list, and handcrafted beverage program. Modern Restaurant Management (MRM) magazin...
Evolving Restaurant Technology
Просмотров 2814 года назад
Oracle has been working with restaurants to help them explore programs and services tailored to their individual needs.
Growing a Comfort Food Brand
Просмотров 1594 года назад
I Heart Mac & Cheese is a fast-growing, fast-casual concept with corporate locations in Florida. In 2017, the company launched its franchising program nationwide and has open and operating franchisee locations in Florida, New York, Georgia and Texas. Additional locations are slated to open in Alabama, Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, New Jersey, New York and T...
Key Challenges for Restaurants
Просмотров 6104 года назад
At Oracle's recent Food & Beverage conference held prior to the COVID-19 outbreak Nathan Pickerill, Senior Director of Product Strategy for HotSchedules, discussed key challenges restaurants face.
MRM Engage: 19 Best Restaurant Marketing Ideas for 2019
Просмотров 965 лет назад
MRM Engage: 19 Best Restaurant Marketing Ideas for 2019
MRM Profile--Rocking and Cooking
Просмотров 1105 лет назад
Montclair, New Jersey's Pharmacie Bar Kitchen is an upscale restaurant with a twist: it's located within the Wellmont, a theater that features a full schedule of events year round. On show nights, guests can enjoy pre-show libations and elevated bar bites, while the restaurant strives to be a go-to location for the community on non-show nights. In this MRM profile, Anthony Morrison, GM for The ...
MRM Profile-Brooklyn Comfort Food... and Cheesecake
Просмотров 3815 лет назад
Who makes the world's best cheesecake? For many, the answer to the question is Junior's Restaurant. A New York City staple since 1950, Junior’s features a menu of Brooklyn comfort food in addtion to the delectable cheesecake. Founded by Harry Rosen on Flatbush Avenue in Brooklyn, the family-run brand spread its roots with locations in Times Square and at the Foxwoods Resort Casino in Connecticu...
MRM @ the bar: Pomme Blanc
Просмотров 835 лет назад
Pharmacie Bar Kitchen, the eatery co-located at The Wellmont in Montclair, New Jersey offers an eclectic mix of elevated pub fare and a selection of specialty cocktails. In this MRM @ the bar, Head bartender Donny Nelson makes a Pomme Blanc. Pomme Blanc 1.5 oz Camus Cognac .75 oz Green Chartreuse .5 oz Apple Butter .25 oz Lemon Juice 2 Dashes Walnut Bitters Egg white Combine the ingredients in ...
MRM Profile--Family First: Building the Colavita Brand
Просмотров 3505 лет назад
Edison, New Jersey-based Colavita USA was the first company to bring Extra Virgin Olive Oil (EVOO) to the United States in the 1970s, finding acceptance in the foodservice market. Approximately 40 percent of total sales today are to foodservice customers and the business has grown to $250MM globally. The company's reach has expanded to the growing e-commerce and meal kit marketplaces, exclusive...
MRM Meditations: Spencer Rubin of Melt Shop
Просмотров 4975 лет назад
MRM Meditations: Spencer Rubin of Melt Shop
MRM News--The Joy of Functional Food
Просмотров 2245 лет назад
Interest in functional foods continues to grow at a fast pace, according to a recent report from Kerry, with 65 percent of consumers saying they seek out food and drinks with the added benefit of a nutritional boost. Kacy Erdelyi, founder of Joyist, a growing brand of organic cafes, with a location in Montclair, New Jersey, embraces this consumer movement. The cafe offers a selection of all-org...
AmTrust Financial Restaurant Risk Report
Просмотров 1345 лет назад
AmTrust Financial Services recently reviewed five years’ worth of workers’ compensation restaurant claims to identify trends within the industry. What we found is that average claim costs vary widely across the different types of restaurants, the injuries incurred and the time lost out of the workplace as an employee recovers. Claims also vary based on seasonality and geography. The Restaurant ...
MRM Meditations: Sharon Sevrens of Amanti Vino
Просмотров 1495 лет назад
In the MRM Meditations, Amanti Vino Proprietor Sharon Sevrens tell us what she loves about what she does. She owns and operates stores in Montclair and Morristown, New Jersey that specializes in small production wines, craft beer and artisanal spirits from around the world at all price points. Additionally, each location features a classroom for private events and wine education classes and an ...
MRM Profile--The Sweet Melt of Success
Просмотров 5625 лет назад
Fast-growing Melt Shop recently opened the brand’s inaugural franchised restaurant in Newark, Delaware as well as its first location in New Jersey at Rockaway Townsquare, marking entry into Founder and CEO Spencer Rubin’s home state. The brand has continued to identify the Northeast as a key region for development and has aggressive growth plans for New Jersey, as well as New York, with four ne...
MRM News--Lefkes: Modern Greek Sustainability
Просмотров 5055 лет назад
MRM News Lefkes: Modern Greek Sustainability
MRM Profile--Auntie Anne's: Freshly Baked Franchise
Просмотров 1,7 тыс.5 лет назад
MRM Profile Auntie Anne's: Freshly Baked Franchise
MRM Meditations: Nick Komandis of Hansel 'n Griddle
Просмотров 1915 лет назад
MRM Meditations: Nick Komandis of Hansel 'n Griddle
Brand First: Finding Social Media Relevance
Просмотров 2365 лет назад
Brand First: Finding Social Media Relevance
MRM Expertise: Something to Wine About
Просмотров 815 лет назад
MRM Expertise: Something to Wine About
MRM Meditations: Mark Barbour of Zoup!
Просмотров 685 лет назад
MRM Meditations: Mark Barbour of Zoup!
MRM Expertise: Riesling: The Sommelier's Best Friend
Просмотров 785 лет назад
MRM Expertise: Riesling: The Sommelier's Best Friend
MRM Meditations: Leo Kremer of Dos Toros Taqueira
Просмотров 825 лет назад
MRM Meditations: Leo Kremer of Dos Toros Taqueira
Truly a undeniable delicious experience I had here!!! 5 stars ⭐️ ⭐️⭐️⭐️⭐️
Enjoyed your video!
Thank you!
Secret Rita”s And Help Mary Make ice and ice Cream At Rita”s
Love this
Awesome 👏
THIS MUST BE LIKE A......ROQI’S PALAPEL & DONER BURITO GYRO RESTAURANTS IN PULILAN BULACAN.PHILIPPINES.
nice video
Street food taste, dining out price.
Muchas felicidades chef alex
This is my Uncle Billy’s restaurant! I give this restaurant a 11/10. Love you uncle Billy!! Bubbakoos is probably the best restaurant in the world
I love turnstyle, great food!
4/21/18 was my initial visit, it assuredly won't be my last, I LOVED it ! Fresh veggies, beef pepperoni and sausage, and choice of dough ? Magnifique ! 👏🏾👍🏾🍕
Good video. You go Rita's Lady!
Willie Degel was convicted of credit card fraud in 1994. The charges stemmed from his relationship with Lou Ferrante, the former Gambino mafia member. Degal turned informant against Ferrante for a reduced prison sentence. Willie Degel recently agreed to pay $900,000 to settle a lawsuit in which his employees accused him of "failing to pay . . . minimum wages, overtime wages, spread of hours pay, uniform allowances and . . . misappropriating tips at three restaurants." He has also been sued by his former housekeeper, who claims he didn't pay her overtime wages. Heres a link to another chapter of this scumbags criminal history:caselaw.findlaw.com/us-2nd-circuit/1461755.html Willie Degel is nothing more than a god damn crook. This puke should be sent to prison and made to wash dishes for NO WAGE.
He was 27 than he's 53 now I guess you weren't a kid
It was great to meet you at the Titanic Diaspora event. Looking forward to Galway. Ann
An inspirational story. Hope to meet you again in Belfast with The Boatmen. Ann
Sounds rather delicious. I would partake on my next visit, but then I'd be depriving myself of the great Sazerac your mixologists so adeptly create for me.