Seviyan ka Muzaffar | सेवईयों का मुझफ्फर | Chef Afraz | Modern Khansama | Sanjeev Kapoor Khazana

Vermicelli given a unique touch and taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.
SEVIYAN KA MUZAFFAR
Ingredients
200 grams roasted thin wheat vermicelli (seviyan)
1¼ cup sugar
5 tbsps ghee
½ tsp green cardamom powder
½ cup grated mawa/khoya
½ cup milk
8-10 almonds, blanched, peeled and slivered
8-10 pistachios, blanched, peeled and slivered
Silver warq for garnish
Method
1. Heat a deep pan. Add 1 cup water and sugar and mix well. Cook till the sugar melts.
2. Heat 3 tbsps ghee in a pan.
3. Lightly break the vermicelli and add into the ghee and sauté for 1-2 minutes or till fragrant.
4. Add the prepared sugar syrup and mix well. Add green cardamom powder and mix. Reduce the heat to medium, cover and continue to cook for 6-8 minutes.
5. Add mawa, and milk and mix well. Cover again and continue to cook for 3-4 minutes.
6. Meanwhile, heat remaining ghee in another pan. Add the slivered almonds and sauté till golden. Add this into the seviyan mixture and mix well.
7. Switch the heat off and transfer on to a serving plate. Garnish with pistachios slivers and silver warq.
Click to Subscribe: bit.ly/1h0pGXf
For more recipes : www.sanjeevkapo...
To get recipes on your Google or Alexa devices, click here : www.klovechef....
Best cooked in Wonderchef Kitchenware.
Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
Instagram : / sanjeevkapoor
#SanjeevKapoor #seviyanrecipe #seviyankheer
sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,quick recipes,seviyan ka muzaffar recipe,seviyan recipe,seviyan kheer recipe,seviyan ka meetha,seviyan banane ka tarika,seviyan muzaffar,kimami sewai,kimami sewai recipe,kimami sewai banane ka tarika,kimami sewai banane ki recipe,kimami sewai kaise banega

[@domaillekoko185]

MEIN buhat mehnat Sy khana banTi Hun or aik den mein zaror kamiyab hungi

[@wardahtungekar2243]

Ma shaa Allah, very nice
Will for sure prepare this recipe for Eid in 2023

[@k.zkitchen5603]

Mashallah bohat zaberdast banaya aap nea 😌👍

[@xebasameer1754]

tried frst time its delicious
thank u so much helped a lot

[@Hukwa]

I had this sweet long back in Lakhnow since then was looking for this Recipe. Thank you chef🙏

[@minakshichouthe275]

Muze to Bhai tambe pittal ke brtan bhut psnd aaye

[@hudakhan4901]

Bahut badhiyaa Chef
Thank you

[@poojatamar4291]

Bohot sundar 👌👏😊

[@BadashahboyhackerKingshacker]

Mouth watering dish thank u chef

[@geetasingh1590]

Thanks Afraz,that was a pleasant presentation

[@neerachugh8808]

You reminded me my mom

[@tasneemkhushi8546]

Wow u r so smart, ❤

[@vanitanimkar3717]

Looks delicious

[@isunitaarora]

Yummy yummy ❤️❤️

[@MereCuisines]

Yummy seviyan

[@vikashyadav6724]

Big fan

[@nigarabdin3330]

My mother was from Lucknow..she used to put only milk ..no water .

[@sanjeevkapoorkhazana]

Thanks for sharing.

[@Reinolds_Recipes]

You are making me hungry haha, love it! I’m a huge fan :) subscribed to your channel! 🥰

[@Sandeepchauhan-yx1ig]

Nice recipe

[@godofwarrooster784]

Yumm

[@sgt.macfarru5833]

Apke sab bartan copper k hai?

[@parib8793]

Give me proportion of vermicelli and sugar. Sugar syrup proportion

[@shwetasansoy5778]

Paani kitna Lena hai ?

[@sanjeevkapoorkhazana]

1 cup water

[@ramakantpatil8214]

Koi hindustani rasoi bhi batao Bhai...

[@AtherSiddiqui2023]

Muzaffar nahi Muza-far

[@mizebiawhale6459]

جی ہم بھی اسے مزعفر کہتے ہیں