EASY Chocolate Pecan Pie Bars - Gooey and Bursting with Flavor

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(All of my reviews and stuff I use for the dogs and kitchen are here) If you see a link you can assume I earn a very tiny commission if you purchase something. I spend a lot of time using all of the equipment before I recommend them. I use any proceeds to buy food to make more recipes, which I give to LOTS of people who benefit..seniors and small kids.
This makes a 8x8 pan of gooey pecan pie bars. These are so yummy and smell so good, you will love them, if you don't want the chocolate part, just omit the chocolate chips.
Recipe ( Please watch video for assembly)
Crust:
1 cup all-purpose flour
⅓ cup packed light brown sugar
⅕ cup butter, melted and cooled
Pecan filling:
2 large eggs at room temperature
2 tablespoon light cream
½ cup packed light brown sugar
¼ cup golden corn syrup
1 teaspoon all-purpose flour
½ teaspoon pure vanilla extract
1 cup chopped pecans
1/3 cup milk chocolate chips plus extra for topping
Bake Crust at 350 for 15 minutes, then add pecan filling to the warm crust, reduce oven temp to 325 degrees and bake for 25 more minutes. Cool in the refrigerator for 1 hour before cutting..or eat warm right out of the oven like I did.