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This hawker centre is a nostalgic spot from the 1980s, offering both great food and essential military supplies, especially for servicemen needing replacements after signing a 1206 form. Level 2s military gear selection was a go-to for many, making it memorable for both its food and its utility during army days.
Thank you very much for watching my video! Have you seen other Singapore Episode? If not, check them out! Best Eats at Hong Lim Hawker Centre ruclips.net/video/MsWUm38hsqo/видео.html Amazing $5 Meals at Tiong Bahru Food Centre ruclips.net/video/dzBZWfxCiR8/видео.html Maxwell Food Centre ruclips.net/video/KMbAEICPm_4/видео.html Indian Street Food in Little India ruclips.net/video/QOcXawGC27E/видео.html
Basement, there is a Chinese Beef Noodle stall amongst all the Halal Stall. Good Eats. And also at the basement, there is Braise Duck stall, worth the Q. 1st floor there is a stall which sells 'Chilli Noodle' which actually is a dry version of Prawn Mee. You can also wash is down with a bowl / cup of 'Chin Chow' which is beside the Chilli Mee stall.
Also, Golden Mile Food Centre also has the first Ashes Burnnit outlet in SG. This was the burger place that opened in NY in Urban Hawkers. So if you want to try this burger at SG prices, you can try it at Golden Mile too. 🙂
Another great hawker centre you visited :D That's spring roll not egg roll in the lor mee😄For lor mee, we will add in more black vinegar, chili and garlic into the noodles. LOL of cause it's real watermelon. It's freshly blended fruit with ice. Exactly, that's why locals don't queue for Tian Tian, overhyped. They are for tourist and long queue as well! The chili, ginger paste and/or dark sauce, locals usually eat them together with the chicken + rice. More of the chili for me that's one of the important component for me. I can doused 3 plates of chili in one chicken rice meal if the chili tastes good for me. Old Amoy chendol is my favourite in Singapore. Their original stall is actually at Chinatown Complex. This here I think is their second outlet. They use freshly cold pressed coconut milk..and made their own chendol jelly with fresh pandan juices. Hence you don't see those neon green coloured jellies. Try visiting Bendemeer market, Haig Road market, Bedok Interchange hawker. Other stalls you missed out at Amoy that sells very traditional food. Like Luan Jie Mei Shi (level 1 red signboard) - their chee cheong fun, yam kuey, pumpkin kuey is superb and sold out fast. Also Ah Seng (level 2) hai nan coffee stall. They make their own kaya and their toast is toasted over charcoal.
I have tried Lor Mee only once in my life and I didn’t like it . The way you ate and described that Lor Mee , I am convinced to go down and give it a try 😂
$3.50 is cheap for that portion of chicken rice; a typical plate of chicken rice usually starts from $4 onwards nowadays. If memory serves me right, Tian Tian chicken rice is priced from $5 onwards
so u went to golden mile food center and didnt try the hokkien mee? there is literally two famous stalls there. one serving the Dry version of the dish. One is wetter. Both famous in sg. you cant get this anywhere else in malaysia too. its a umami bomb.
@@grifsfoodandtravel YouFu Fried Hokkien Prawn Noodle for the wet version. Hainan fried hokkien mee is the dry version. Try both in golden mile. Alternatively u can try list on this video. ruclips.net/video/DRGuTBX6nUo/видео.htmlsi=j6yzx_hcv2cELWNY
@@grifsfoodandtravel the one I went to is at the basement one call Dean something right at the end of the row,can't recall the exact name,there's a few stalls doing the dish at basement one. It's mutton marrow bones cook in this red sweet slight spicy sauce. The marrow taste rich n full of flavor. There also a really good satay stall in the middle row but it's not always open for bus,so have to try your luck. I think both open during the evening time
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
If you want to support me, a 'LIKE', leave a comment, or check out these:👇
📱Get your eSIM with Holafly: holafly.sjv.io/aO1Xjj
🛫 SafetyWing Travel & Health Insurance: shorturl.at/AQAgh
▶Want to Buy me a coffee?: buymeacoffee.com/grifabroad
This hawker centre is a nostalgic spot from the 1980s, offering both great food and essential military supplies, especially for servicemen needing replacements after signing a 1206 form. Level 2s military gear selection was a go-to for many, making it memorable for both its food and its utility during army days.
Thank you for providing your insight and experience of Golden Mile Food Centre!
Thank you very much for watching my video! Have you seen other Singapore Episode? If not, check them out!
Best Eats at Hong Lim Hawker Centre ruclips.net/video/MsWUm38hsqo/видео.html
Amazing $5 Meals at Tiong Bahru Food Centre ruclips.net/video/dzBZWfxCiR8/видео.html
Maxwell Food Centre ruclips.net/video/KMbAEICPm_4/видео.html
Indian Street Food in Little India ruclips.net/video/QOcXawGC27E/видео.html
Basement, there is a Chinese Beef Noodle stall amongst all the Halal Stall. Good Eats. And also at the basement, there is Braise Duck stall, worth the Q. 1st floor there is a stall which sells 'Chilli Noodle' which actually is a dry version of Prawn Mee. You can also wash is down with a bowl / cup of 'Chin Chow' which is beside the Chilli Mee stall.
Thanks so much for the recommendations!
Is the place that sells sop kambing still there? I recall it was in the basement, I think.
8:20 $3:50 for that portion of chicken breast meat plus rice is very cheap.
Yes, I thought the price was amazing. Thank you for commenting.
Also, Golden Mile Food Centre also has the first Ashes Burnnit outlet in SG. This was the burger place that opened in NY in Urban Hawkers. So if you want to try this burger at SG prices, you can try it at Golden Mile too. 🙂
Thanks so much for the recommendations!
Another great hawker centre you visited :D
That's spring roll not egg roll in the lor mee😄For lor mee, we will add in more black vinegar, chili and garlic into the noodles. LOL of cause it's real watermelon. It's freshly blended fruit with ice.
Exactly, that's why locals don't queue for Tian Tian, overhyped. They are for tourist and long queue as well! The chili, ginger paste and/or dark sauce, locals usually eat them together with the chicken + rice. More of the chili for me that's one of the important component for me. I can doused 3 plates of chili in one chicken rice meal if the chili tastes good for me.
Old Amoy chendol is my favourite in Singapore. Their original stall is actually at Chinatown Complex. This here I think is their second outlet. They use freshly cold pressed coconut milk..and made their own chendol jelly with fresh pandan juices. Hence you don't see those neon green coloured jellies.
Try visiting Bendemeer market, Haig Road market, Bedok Interchange hawker. Other stalls you missed out at Amoy that sells very traditional food. Like Luan Jie Mei Shi (level 1 red signboard) - their chee cheong fun, yam kuey, pumpkin kuey is superb and sold out fast. Also Ah Seng (level 2) hai nan coffee stall. They make their own kaya and their toast is toasted over charcoal.
Always appreciate the feedback and recommendations! Thanks so much!
Wow, Amoy Food Center - all the food you mentioned. Thank you, I must get there!!
Wah all food look so delicious my friend
Thanks so much for watching and commenting!
You ate the correct chicken rice B1-35 golden mile food centre Tian Tian is a lousy chicken rice
Thank you for the recommendation!
I have tried Lor Mee only once in my life and I didn’t like it . The way you ate and described that Lor Mee , I am convinced to go down and give it a try 😂
This Lor Mee was definitely in my top 10 foods of Singapore. You may have to try again. 😂
U can oso try the Thai style roasted chicken rice at the basement floor . The rice is fragrant n moist. The chicken is tender and nice.
Thanks so much for watching and recommendations!
good choice! this is a good hawker centre to check out. 🙂
Well worth a visit!
The curry rice there is the most value for money. Generous portion given every times i ate there.
I would eat there every day, if we lived near Golden Mile!
Old Amoy Chendol is my favourite chendol ever. 🙂
I can see why. Very good chendol!
Thanks for this video
Thanks for watching and commenting!
Great value !!!
Thank you for watching and commenting!
The white stuff in the cendol is actually coconut milk haha
You are probably right...😂. Thanks for watching and commenting.
What’s the names/number of the stalls for chicken rice and Lor Me
Please check the description for all detail information. Thank you for watching!
$2.61 for the chicken rice meal. Wow.
Tell me about it. Such a great deal for chicken rice. Thanks for watching!
Do u know that the hawker centre is also known as the “Army’s Market”?
Yes, we heard of the 2nd floor and the army supply stuff you could buy up there. Thank you for the reminder!
$3.50 is cheap for that portion of chicken rice; a typical plate of chicken rice usually starts from $4 onwards nowadays.
If memory serves me right, Tian Tian chicken rice is priced from $5 onwards
Thanks so much for the updated pricing on chicken rice! I thought I was getting a good deal.
シンガポールチキンライス大好きです❤
家でもたまに作りますよ😊👍
REally good options but with fkavour !
Really good food at a great value!
so u went to golden mile food center and didnt try the hokkien mee? there is literally two famous stalls there. one serving the Dry version of the dish. One is wetter. Both famous in sg. you cant get this anywhere else in malaysia too. its a umami bomb.
I'm coming back? Can you tell me which hawker stalls have this amazing hokkien mee? I would love to try.
@@grifsfoodandtravel YouFu Fried Hokkien Prawn Noodle for the wet version. Hainan fried hokkien mee is the dry version. Try both in golden mile. Alternatively u can try list on this video. ruclips.net/video/DRGuTBX6nUo/видео.htmlsi=j6yzx_hcv2cELWNY
@@Drippinonyou I do like the dry version more than the wet version.
❤❤❤
Wasted you never eat famous tulang in golden mile
Where is this famous tulang? I would love to check it out and try.
@@grifsfoodandtravel the one I went to is at the basement one call Dean something right at the end of the row,can't recall the exact name,there's a few stalls doing the dish at basement one. It's mutton marrow bones cook in this red sweet slight spicy sauce. The marrow taste rich n full of flavor. There also a really good satay stall in the middle row but it's not always open for bus,so have to try your luck. I think both open during the evening time
@@nocturnal11 Thank you so much for providing this information. I'll have to stop by and check it out.
I would watch more if there's less talking, more closeup of eating and less voice over.