Til Laddu | Peanut Chikki | मूंगफली चिक्की & तिल गुड़ के लड्डू | संक्रांति/ लोहरी | Chef Ranveer Brar
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- Опубликовано: 6 окт 2024
- TIL (Sesame) LADDOO & PEANUT CHIKKI - No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti..
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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TIL LADDU & PEANUT CHIKKI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Peanut Chikki
210 gms Unsalted Peanuts, मूंगफली
90 gms Almonds, roughly chopped, बादाम
300 gms Jaggery, गुड़
A pinch of salt (optional) नमक
¼ tsp Fennel seeds, सौंफ
¼ tsp Ghee for greasing, घी
For Til Ladoo
300 gms Jaggery, गुड़
A pinch of salt, नमक
1 tsp Ghee, घी
300 gms White sesame seeds, सफेद तिल
¼ tsp Ghee for greasing, घी
Process
For Peanut Chikki
In a pan, add peanuts and roast them for 5-6 minutes on moderate heat.
Transfer it to a tray for resting or cool down to room temperature.
Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.
In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.
Drop a few jaggery drops into the chilled water to check texture.
Add a pinch of salt, fennel seeds into melted jaggery and mix it well.
Add peanuts, almonds into jaggery and mix it well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Make a thin sheet and cut into small equal parts.
Transfer it into a serving platter.
Serve.
For Til Ladoo
In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.
In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.
Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix it everything well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Cut into small equal parts and transfer it into a serving plate or platter.
Apply water on the palm and make lemon size balls of the remaining mixture.
Transfer it onto a serving plate or platter.
Serve.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#tilkeladoo #moongfalichikki #ranveerbrar #तिलकेलड्डू #तिलगुड़कीपट्टी
#tilladdurecipe #sankrantispecial #lohrirecipes
#sesameladdoo #tilgudchikki #tilgudkeladdu
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The Chef, who is a great story teller..Haste khelte Sach me bann jata hai khana 😃
Awala murabba banao
@@bijiscookingvooking you gut
Absolutely
@@kanhaiyajha6482eqyoqr t
@@kanhaiyajha6482 ओओओओओओ है तो ओओओओओओओओ
It was a class in history, cooking, indian faith, folklore and traditions, our songs...Aur kya chahiye public ko...!!! Paaji aapke bina life..
Ranveer, I appreciate the "Dulla Bhatti" folktale very much-- used to sing it to celebrate Lorhi in my childhood, and this information has enriched my understanding after 50 years. Happy Lorhi, Sankranti, and Pongal!
Ishwar tumhe hamesha Kyushu rakhe
Oh my... I was thinking fr the same.. And here the sesame+knowledge+love+memories..and the bonding u shared always.... Thank you chef... Fr everything...love from all elders💞
You are so amazing Ranveer...the way you share the recipes is so fascinating...the storytelling, the humour, the anecdotes...everything just makes us addicted to your videos...watching Master Chef just for you 😊
Amazing Ranveer sir teel gud 2 din se lake rakhi hu par himaat nahi hui par aap ki cooking dekh kar lagata its so easy aaj to banaugi its sure .Happy lohari and happy makarsankrti
Love the stories you tell!! Never new that small peanuts have more oil compared to the larger one!
I made chikki for first time and cant believe how perfect it turned out. Thank you :)
Bachpan ki yaadein taza karwane ke liye shukriya…I still remember peanut chikki toh favourite hua karti thi mumma ke liya mushkil tha hum logon ko til k laddoo khilana…so mumma hamesha laddoo me 25 paise, 50 paise, 1 rupee aise rakha karti thi…phir to jo speed se laddoo khatam hote the…thank you so much for that memory!!! ❤
Forget about recipe..
My mother always made this on makar sankranti..
I always watch your videos to know story behind dishes or festival .
And this Abdullah bhatti story touched my 💖.
God bless you always.
I don't know how you dig to know about these iconic stories .. but I reall appreciate your efforts
Chef RB, I always make till k laddus on Sankranti, I just add a pinch of dry ginger powder n pepper powder also , it brings out amazing taste profile. Thanks again for the amazing knowledge with the shared recipe. Thanks Sir, god bless you with good health 🙏
I am super amazed to see this recipe.. Can't wait to try this.. thanks for sharing ♥️
RANVEER .....thank you so much for all your traditional recipes.
Ranveer your swag to explain the recipe is truly amazing..it's like a story telling session..we use to melt gur and add moogphali when we were kids 😊
@@bijiscookingvooking ko vt
Chef 👨🏼🍳 in order to make any recipe I need to see the video several time 🫣🤭😃 as the first time at least I get lost in the story 😵💫😄😊
आपकी सभी रैसिपि तो बहुत अच्छी है ही आपकी बातें आपका इतना हर विषय में ज्ञान लाजवाब है we love you ❤️🧡🍁🌺🥀💕🥀🌺
Lovely Chef your singing and receipe. Thank you so much for sharing this wonderful recipe. Your version of recipe is always so different. Happy Lohri chef to you and your family 🎉🎊
You're so great also Ranveer Sir ... Harbar shraddha badhta hi jate h aapko sunne se aapki kalakari me jadu hein chahe woh pakwan ho ya kahani ki kathan . HareKrishna , Stay blessed all 🥰🙏💕
Chef the most common thing between you and elderly people is the way you explain the techniques with so much of experience and experiments of your life time ..!! Love the way you explain how to make jaggery or sugar consistency perfect ..!
And also want to mention that really respect your patience and a perfect diagnosis you all 3 Masterchef’s do while judging your contestants..!
And also had a question that don’t you all get confused and mind boggled when you are tasting so many dishes .. really hats off to you all for patience and the calm you all maintain in the show!!Its my best reality show of all time.. great Chefs,great Contestants and Great concepts that needs lot of planning,processing,executing and presenting .. !
You're tha favourite of one in all chefs...... I like your ever recipes 😋😁🤤
Chef Jii you are really the saviour of us, the homecooks...😘😘 The way you teach us cooking and the tips you shares are just amazing..❤️ You are an amazing story teller.. I really started enjoying the entire cooking process after watching your recipes..😘 Lots of love and respect from my side..❤️❤️❤️❤️
Beautiful til ladoo. Aur kitani Baar prove karogo aap, that you are best at precision with ease. You are the best teacher. The best tip is that no one tells you to ask for help to roll the ladoos.
Saviour of every homecook , the way u explain the same way we try to enjoy that cooking… loads of respect
Very testy and aap ke bolne ka andaz bhi achcha he allaha ne aap ko bohut sari khubiya di he
Honestly speaking watching your videos is therapy. I've been in depression for a while and watching your videos takes me to the different world and it feels good as i love to eat make food... Thank you very much 🥰
Awesome, delicious for Makar sankranti. Have a safe & happy sankranti to you and your family.god bless.
Happy Lohri chef ❤️❤️❤️ you are an awesome storyteller along with perfect science of cooking 🔥
Hello Lohri chef love you thanks for sharing how to make chkki til ladoo etc like the way you explain your recipes in a very simple way with stories
I love how you are able to relate cooking and life lessons together❤️ .
RANVEER Ji you r amazing. Very cool and show yr recipes so playfully .Interesting to see yr videos.
You are a great chef as well as an amazing storyteller. !! The way you shared this recipe is just wonderful. 👍 Love this video very much. 💝💝
Wow,what a recipe and History
So dedicated and innovative
Thank you & love you chef 🧑🍳 ❤🙏👏💓😊💯🌹🇮🇳
Fantastic👌👌Til k laddu looks so delicious 😋
Thank you so much for sharing this delicious recipe 😋🙏❤️
Blessings N Best wishes sir for the wonderful festivals n year ahead ❤️😘
Wonderful abdulla batti,wow. As a tamilian living in Hyderabad I love stories like these. Thanks.
Amazing Brar sahib, good to see the recipes and the stories behind every dish. Also the most importantly the way you explain it is extraordinary. Thanks Brar sahib. 🌹🌹
Love all your rcps ranveerji, try most of then, thanks for making us feel like chef
You are amazing chef. Your recipes are simple and easy. ❤
No one does it like, YOU do!! Hats off to you!!
Ranveer ji💟You always work so hard on your videos and you truly do put so much effort
love 2 make chikkies, recently tried cashew n badam chikki turned out beautifully well, garnished with rose petals n added a few drops of rosewater n kewda water
After long wait you uploaded this kind of jaggery sweets I really love did thank you Sir 😋😍
Ranveer sir..every post is like a documentary of origin of not only the dish but of so many culture ...children ko importance of makar sankrant batanay ka itna Sundar description kahi bhi nahi read Kiya..bahut khoobh...
I love to eat chikki since childhood.Today you taught us how to make this.thanks Ranveerji, love this.🙏😍🤤
Love d way u narrate stories while cooking♥️fact bhi bta dete ho plus acha khana pakana bhi✌️👏
For my Lovely Indians:
For Maharashtrian - Happy MakarSankranti
For Punjabi - Happy Lohodi
For South Indian - Happy Pongal
-🙏🏻----------Happy New Year-------------🙏🏻🤠🤠
Maa sha Allah.... Brother bhut umdha recipe bnai apny me ny first time apka vilog dekha or apki baattin suni bhut pyari 😊 you are good person 👍
You are back with the stories 😍 now it feels like a new year ❤
Great Traditional values recipe til laduu til chikki by SuperMasterchef Ranveer Brar sirjee
Salam Ranveer Sir. What a fabulous and wonderful dish! Looks so appetizing and YUM. That til papdi looks so crispy. Really Its new for me. Of course, food is an art but the talent lies in the artist to come out with each detail so beautifully. U have won it....10/10. Bravo..Your humour is just so good. I like it. Keep
Up the good work. Always welcome for your delicious recepies. Good luck Sir. Eat healthy n Stay healthy.
Mujhe besabri se intezar tha is video ka kyuki sankranti aa rhi h hum til ka laddu kaise banate 😄😍😍🥰💐Thank you Ranveer🥰😍
I love this so much and miss the home cooked one in England. Shop bought ones are hard to eat. I will surely make these. Thank you, Ranveer 😊 💓 ☺️ as always, You are the best.
Your laddu and your story is great 👍👍 and superb.. thanks for this lovely video..
I love Chef's videos,it has everything - tips, history,story, song ❤️❤️
Edit : omg 😳I GOT HEART FROM CHEF!!! 😭😭😭😭😭
You have enough knowledge about Punjab and their festivals proud of you 🙏🥰
First viewer 😘😜
🙏🙏Great Sir aapki Recipe ki kahani batana awesome hai Hum me itni jankari dene ke liye Very very Thanks Sir awesome and easy recipe I m going to make this today only
Thank you chef for tasty recipes aur lovely folklores
Aapka story telling ka tareeka bahut accha hai
Very informative....please also share gond laddoo receipe, especially for winter season
Masterchef ji you are so different in RUclips channel & so professional in masterchef serial👌👌I always like the way you smell first closing your eyes like meditating then feel taste palette so good
Such a beautiful story Bhai ❤️🙏 Esshwar aaye Daridr jaye 🙏🙏
I really love d stories u say in middle... Thank u for d knowledge u provide... I really respect u for this🤗🤗🤗🤗🤗
I will definitely try this recipe .....kabhi thik se banti hi nahi mujhse ....thanks for the tips sir RB ....and increasing our knowledge
Chef you are simply great
Aaap haste khelte itne Khushi se recipes kaise bana lete hai sir nice way of cooking thanks☺️👍
Good 👍🙂 muje bohot pasand hee chikki Hamm chikki bolte he
Happy Lohri! Ranveer I will definitely going to make ladoos 🤗
Great story 👏🏻 👌 thanks 😇 recipes awesome 👌 🤩✨️✨️✨️✨️✨️✨️✨️
Paa jee!! Kamaal kar dite ae... bahut purani yadaana taza ho giyan nein...!! love you chef!
The way u let us hear the crisp sound of chikkis is so sweet
You are the Best Chef . Storyteller.. n very Good Explener👍 👍🙏
Happy lohri dear ,ur Stories are as amazing as ur recipes.
जनाब आपने तिल्ली के लड्डू बनाने का बहुत ही बढिया तरीका बताया पर उस्से भी बेहतरीन अब्दुल्ला जी का सच्चा इतिहास बताया शत शत धन्यवाद आपका👏
U r the Rockstar..in the kitchen , with ur musical story telling receipes..
Gaana aur Khana dono 👌👌👌👌👌
Thanku so much chfe that is amazing racipe and my favourite dish ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ and Happy Lohri Chfe
Bohot hi badhiya chikki patti aur laddu banaya sirji aapne aapke jitna tasty to na bana payenge but kosish jaroor karenge ji banane ka thank u
Cheff its so kool. Kitne ache se samjhaya aapne. I will try pakka
U r really awesome ji 🥰Much love 😍Stay blessed 🙏
You are fabulous & great story teller,I really don't want to miss your recipes aapka andaz hi alag h so thank you for sharing ❤️👍🙏
Thanks brother very nice to your cooking mashallah khus aabad rekhe khuda apko aameen
वास्तव में लोहड़ी का पर्व आने वाला है ,,और आज इस मौके पर तथा ठंडी के इस मौसम तिल के लड्डू एवं गुड़ की चिक्की बनाकर एक बेहतरीन रेसिपी तैयार कर दी🌷🌷🌷🌷
आज मुझे लग रहा था भैय्या आपने बहुत मेहनत कर ली😜😜😜,,क्योंकि यह बहुत मेहनत वाला कार्य है👍👍
और हां बीच में आप लखनऊ भी आए थे इमामबाड़ा पर आपने फोटो भी खिंचवाई परंतु आप से मिलने का मौका नही मिल सका😭😭😭
संभवतः भविष्य में यह अवसर अवश्य प्राप्त हो जायें🙏🙏🙏
मुझे आज की रेसिपी बहुत ही ज्यादा पसंद आई👍👍
आभार भैय्या🙏🙏
आपका,,
गोविंद भण्डारी
लखनऊ से🙏🙏
You are my favourite chef Respected Ranveer Ji, the way you cook, the way you explain everything and most important the way you make us smile is just amazing 😊
My 10 year old watches your videos with me and loves to cook. And the mamma marengi dialogue works totally with him
Nice story from history, n recipe 👌.. awesome episode
To cut It I use pizza cutter, and it works great! I always have followed your deserts recipes and have gotten best results! Keep it up with great recipes and thank you for sharing 😂
Oh dulha bhatti 1500 cenchury, great history reminder,pizza se lekar biryani, chikki sab ki history aap se hi sikhi hai ji,thanks and God bless.
Thank you for the recipe and the wonderful story....
Hamare yehan iss parv ko tilsakraat kehte h.... aap sabhi 5.72M members ko Happy Tilsakraat 🙏
Apki prarthana ki ummid apko bhi same to U 💐
Mst sikhaya apne thank U 🙏🏼
Happy Lohari and makara sankranti in advance to all of u. Til gul kha ani godd godd bola. My tho ladu banaliya. My favourite with dry fruits. Thank u for the beautiful recipe.
Thanx for sharing chef . eagerly waiting for pinni recipe 🥲
Thanks Ranveer Really wanted to learn til laddoo and gajak and also learnt the meaning of folk Lore Really amazing
recipe is amazing and story is Awesome ap ittana enjoy kartai hou cooking karnai pai maza aajata hai you are the best chef in the world
Your recipe is amazing sir.
Tnq so much chef Ranveer sir 🙏..Mera bhi gala betha hua hai...lekin mein phir bhi apki di hui recipe til ladoo jaroor try karongi.. kyunki mujhe pata hai yeh recipe bhi baki recipe ki tarah awesome banegi😍❤️💕
I never knew this. Thanks for enlightening
Hey chef! I love u!! I make your recipes at home and you have helped me get better at cooking!! So thank you!! Many times u mention what recipe people want u to show us.. today I have request too please. Could you show us how to make Parda Biryani please 🙏🏼
Aaj hi mummy bol rhi thi ki lai bnana h Tila sankrait aane waala h to jahir h mujhe bhi usme saamil hona prta h isliye bole kl bnana help krdungi aur aaj hi ye video aagya 😀
Waise bihar m bhi till k laddu hi bnata h aasani hota h na,pr ghar m sirf do ko hi achha lgta h mera bhai aur papa.
Main til sirf Tila sankrait k hi din khaati kyuki uss din til k khash Prasad chadhaya jo bhigaye hue chawal ,til,kela aur gur s mil k bnata h kaafi tasty hota h.
Aap bhi ek baar try Krna Ranveer sir🙏🏼
Superb, we used to make it when we were children. My mom used to tell me how to make it, funny you sounded just like Amma. She was a good teacher and Ranveer so are you.
Nice recipe. It looks really delicious. Thank you for sharing. Have a great day my friend
Ranveer your USP is your stories and of course your interesting way of explaining the recipes… love your “Ranveer aapne bataya nahin “
Chef happy Makar Sankranti nice nd easy recipe chef we all are enjoying you to see you in master chef ❤️
Thank you sooo much RB...i requested this recipe in your last video.... Definitely gonna make it,🤩