Til ke Laddu I 3 टिप्स से तिल के लड्डू बनाएंगे तो कभी कड़क नहीं होंगे I Pankaj Bhadouria

Til ke Laddu I 3 टिप्स से तिल के लड्डू बनाएंगे तो कभी कड़क नहीं होंगे I Pankaj Bhadouria
Makar Sankranti Special Til ke laddu is here! How can we ever imagine this festival without Til ke Laddu. Be it North, South, West or East of India, Til ke Laddu is mandatory for this festival. Although only 3 ingredients are required to make the Til ke Laddu and the process to make the Til ke Laddu is also quite easy, there are a few hurdles while making the Til ke Laddu like the right ratios, how to know whether the jaggery has been cooked to the right temperature for the Til ke Laddu or not.
So check out the video for many tips & tricks to get the Til ke Laddu right!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
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Recipe :
Til ke Laddu
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 14-15
Ingredients:
2 cups Sesame seeds
2 cups grated jaggery
2 tbsp Desi Ghee
Method:
Toast the sesame seeds on medium heat while stirring continuously.
Once toasted transfer to another container to cool.
Heat a pan and add the ghee in it. Next add in the jaggery and begin melting on low heat. Once the jaggery starts foaming, cook for about a minute.
Turn of the flame and mix the sesame quickly into the jaggery. Do not over cool it, otherwise it will harden and set.
Dip your hand in a bowl of water. Using a spoon put a small portion of the mixture in your hand. Gently shape the mixture into a ball using wet hands. Allow to cool completely before storing.
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Timeline:
0:00 Intro
0:37 Ingredients
1:15 How to select Jaggery for Laddu
2:12 Roasting the Sesame Seeds
3:26 How to Measure Jaggery/ Gud
3:45 Preparing Jaggery Syrup
5:40 Drop Test for Jaggery Syrup
6:03 Adding Sesame to the Syrup
7:15 Shaping the Til Laddu
8:18 Til Kaddo Plating
8:25 Outro
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[@jass4375]

pankaj ji tv ke zmaney se hm aap ki recipy dekhtey aa rhey he ji aap ka koi misaal nhi love you
God Bless You

[@Healingwithzo]

Tried this recipe. Came out amazing ❤

[@aanchalbhagchandani2296]

Happy MakarSankranti to u too mam😍mam u explain each n every step so well..luv watching ur videos🙏

[@vaishalikadam7946]

धन्यवाद

[@anjalinama7390]

Thank u so much mam and love u

[@Kindness916]

Great mam

[@sanjanakeshri3375]

Thankyou mam

[@user-yi7if2mb8x]

बहुत सुन्दर रेसिपी

[@satishvasave6351]

Thank you for this recipe and technic

[@tarunraj1944]

Mam Maine abhi bnaya bhut tasty bna thanks

[@jhalmuri863]

Happy makar sankranti Mam.

[@monikashah185]

Wow superb recipe 👍

[@Cinegig]

wwooooww laddoooo😮❤❤

[@smeetanaik2817]

Happy makharsakrati medam

[@skfoodvlogs5511]

Nice sharing👍👍❤❤👌👌💝💝

[@vinitaraj5091]

Nicely explained 🙂

[@divyasrivastava7269]

Very informative ❤

[@jp7243]

U are so good didi

[@pannalakhtaria1293]

Superb 👌👌

[@kananikamishra525]

Happy Makar Sankranti to u mam
Thank u for sharing the recipe of til Gud with tips
I m a fan of your since the days of Masterchef 🙏🙏

[@sonalikabhadouria4791]

so good! love the tips

[@Radhe_official885]

Very nice mem

[@masterchefpankajbhadouria]

Thank you so much 😀

[@Mamtaskitchen777]

Wow very beautiful sharing👌

[@masterchefpankajbhadouria]

Thank you! Cheers!

[@Nishasp0407]

Very nice 👌👌👌 mam

[@SandipKumar-rw2qb]

👍👍

[@vinitaraj5091]

Pankaj ji Gur ki quantity thori jyada lag rahi hai mein 500 gm Til me 400 gm Gur dalti hu

[@hitangxibhuta584]

Pankajji i love your tips and ofcourse your receipt ...can you please let me know how much gas flame should be to roast till

[@rituriturituritu6176]

Wow 😋😋

[@masterchefpankajbhadouria]

Thank you 😊

[@malufernandes2765]

🥰😋

[@meenumarjit6423]

Supper I will definitely try. Easy way

[@masterchefpankajbhadouria]

All the best. Thank you so much 😀

[@sonalikabhadouria1716]

Wow 🤩

[@masterchefpankajbhadouria]

Thank you so much 😀

[@SandipKumar-rw2qb]

😍😍

[@cookwithmonali]

मैंने भी yhi वीडियो बनाया h

[@Debraj_atlantisdb]

Country Chicken curry ki recipe batayega plz

[@SeemaYadav-uw2bq]

❤️

[@parsulakutamang1009]

Wow

[@masterchefpankajbhadouria]

Thank you so much 😀

[@ruksanahamigi3921]

👍👍👍👍👌❤️

[@rashidnafeesrizvi]

❤❤❤

[@sonalikabhadouria1716]

Great recipe !

[@masterchefpankajbhadouria]

Thank you so much 😀

[@sonalikabhadouria4791]

amazing recipe!

[@masterchefpankajbhadouria]

Thank you! Cheers!

[@timpu_ki_duniya]

Ma'am please til ki papdi bhi bnana dikhaiye ❤️

[@satishvasave6351]

Mam please aavla juice recipe bhi dikhayiye aur preserve kaise kare

[@Shamaparveen-tm3vt]

Methi ke ladoo bataye chef

[@rashidnafeesrizvi]

✨✨✨

[@rashidnafeesrizvi]

😍😍😍❤

[@SunitaPrasad-xf9yu]

Aap ki voice bahot pyari hai 😊

[@Awadh__bakers__]

Maam lovely hai ya 😍😍🥰❤

[@masterchefpankajbhadouria]

Thank you so much 😀

[@harjeetkaur-gf8wi]

Delious mam. Happy Makar Sakranti mam.

[@masterchefpankajbhadouria]

Thank you so much 😀

[@deepa4359]

Ur tips just like Kunal Kapoor.I think you also subscriber of KK..

[@jyotimanglani5154]

2nd viewer 😘😘

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😀 👌

[@masterchefpankajbhadouria]

Thank you so much 😀

[@sakshiskitchen9596]

1st viewer ma'am

[@masterchefpankajbhadouria]

Great

[@traptiskitchen88]

Sabhi friends ko Makar Sankranti ki hardik subhkamnaye

[@bhagvatipatel1767]

Hi 😊😊

[@neetamore8469]

लड्डू 👌🏻👍🏻 🙏🏻मॅम. गुड चिक्की का लिया या साधा 🤔

[@ramap4954]

Add little roasted peanuts it will enhance taste , cardamom powder .....always use unhulled brown sesame seed....not white

[@vaishalikadam7946]

गुळ कोणास लेना है.चिककीवाला या साधा रोज का चायवाला

[@SunitaPrasad-xf9yu]

Pani Mai bhe nahe daalti

[@Cinegig]

🪁🪁🪁🪁

[@somusParadise]

Happy makarsakranti to everyone 😊🙏

[@user-yi7if2mb8x]

बहुत सुन्दर रेसिपी