peeran da paraga by Shiv kumar Batalvi- in this poem poet is asking bhattiwali to burn his pain in bhatti and also makimg more requests, describing his pain with other metaphors and the poem goes on
Tuhade to biji sun k mnu v apne biji (dadi) yaad aa jande..dadi love is everything ❤️ in your videos u always speaks about your dadi its shows how much u miss her.
Ranveer tumne to mujhe apna bachpan yaad dila diya. I am Sikh and my biji also made such things which we loved. I am now 70years and still remember my biji very vividly
Right... these are our Simply laddoo , I eat them always from local markets. But, I am upset...that someone copy paste & renaming it & taking advantage in RUclips that "such he first time made it 😌? "
My most favourite things to eat... My mom use to make it specially in makarsankranti time .. while making her hands used to burn so I was always telling her that when my child will be there I will not prepare it... Now my son is 1 year old nd I make for him .. chef u made that all memories alive ... Thank you 🙏
u know what yaha akar i only feel n get v mch touched wo lucknow ki batey ...matlab agar na bhi banau toh bhi alag hi kushi hoti hai ...nani ki batey aur wo patti n all hey bhagwan i cant stop the feel ...
Ye laddu hamare ghar me bachpan se dekh raha hu .😊 Mere granma or meri mammy banati hey.. ek puja hota hey laxmi puja specially usi occasion me banta hey.. I love this laddu. Ye muri or chira ka v hota hey.. love from WB.
The expression was seriously so killer 4:29 🤣🤣👌🏻👌🏻 when u said opposite proportions for Jaggery & Murmura just to test ur audience whether we r listening u carefully or not 🤭 but we r more attentive in ur sessions 😊😇 thnx for the recipe Chef ❤️🌟
My dadi used to make these laddoos but my mom didn't know how to prepare it and as a result after dadi expired haven't got to taste those yummy laddoos for years. Although murmura laddoos are available in few shops in Kolkata but "wo wali taste nhi milta".. Thanks to you sir almost a decade later finally got the recipe.. can't wait to make this.
I still remember my childhood days where we used to buy murmura laddu..❤️❤️ we used to get 4 laddu for 1rs❤️❤️ thank you chef for bringing back our memories
I think ranveer also study history of food how and where gained the knowledge mana chef hai par with history yehi baat mast lagati ranveer love from up❤️❤️
Hey ..m Marathi ...we prepare these laddus for marriage .. bride ke sath diye jaate hai ..aur bhi gud chasni ke laddu bante hai ..Jaise sabut sengdana , khopra pieces tied with white thread . Size bhi bada hota hai ..chhote kharbuje jitna .. tasty snack .. all-time favourite ❤️
Childhood memories.. brought tears to eyes! Thanks a lot for the upload! You are a young man RV n I find that you've deep respect for traditional items. My respect for you has increased manifold for your staying grounded.
This is sooodamn good ...... Mtlb bachpn se kha rai hun marunda n curious to knw abt it..... N tadka of ranveer is sooo goood.... U r tooogood ranveer .... N wish k mei bi apke jaisi hoti .... Entertainer
नमस्कार सर ।आपका देसी अंदाज़ आपकी खासियत है ।आपकी रेसिपी देखकर सिर्फ रेसिपी ही नहींं बल्कि बहुत कुछ सीखने को मिलता है।सीखने की कोई उम्र नहींं होती।मुझे यह रेसिपी बनानी है ।मुरमरा लड्डु मुझे बहुत पसंद है।
In bihar ,this dish is called 'laie'. This is the most important dish on makarsankranti festival...In fact , the festival is incomplete without laie...
In ths Holi definately i will make ths murir moya, u just do magic with ur hands. Such a humble n grounded person yet so famous, deadly combination Luv u chef
The moment i started watching, i remembered Shiv Kumar Batalvi. You always remind me my daadi ji, i also used to go to Bhatthi with my Daadi Ji. Thanks for sharing this recipe, miss marunda in new york. You are the best.
In Bangladesh it’s called “muri Mua” very popular. At lest 70% of Bangladeshi famous dishes are very much similar to the Punjabi Dish, I really wonder how it’s just happened. Amazing! Salute boss, you are the legend of whole undivided Indian culinary Art.
I know i am not going to make this but i will still watch the whole video because you are such an amazing chef and i learned a lot from you! Thank you ranveer bhai!
Hame khusi hoti h jab. Bhi apko dekhte h Insan kitna bhi kamyab ho jaye kabhi gurur nhi hona chahiye usme Aap jab apni home town ki language bolte h aacha lgta h Inte pyar se khana bnate h mja aa jata h
Your Dadi special " Murmura Laddoo" is our Laxhmi Puja special " Murir Moa" . It's a very auspicious recipe in Bengal. Thank you so much for sharing this. 👌👌💝💝💝💝
You have made me so nostalgic , when we were kids , my Nani used to always make kurmura/rajgira Ladoos, which we used to stuff in our mouth n pockets n run off to play.. After many many years now that I have become a Nani, your video has reminded me of Her . Now I'm going to make Ladoos for my grandson . Thank you thank you so much ❤️ God bless you always 🙏🙏
Mai bohot depression me Hun..aisa lgta hai mar jaun..but apke videos Dekh kr man Khush hota hai..acha Lagta hai..apko.dekhna ,apki bate sunana, apki recipe's an all... Thank u ranveer bhaiya❤️❤️
In Karnataka, we call it as "Puri unde", means puffed rice ball. We usually prepare during marriages. It's also mixed with roasted ground nut, fried gram and dry coconut pieces.
Wahh that poem ...mujhe tenth class mei thi wo... Translation is.... Bhathi walie chambe diye daaliye, Peeran da paraga bhun de (Oh flower of jasmine, you own the oven, bake me one lot of pain) Tainu dewan hanjuan da bhara, Peeran da paraga bhun de (I'll pay you in terms of tears, bake me one lot of pain)
Milti hain sir mene bhut bar khya hain meri Naani Ghar Pr #BHAGALPUR Bihar.. Humare Yaha TilKattri Bolte hain aur Laai Bhi Bola Jata hain... now I'm so refreshing cause I've seen your videos thank you ji.
In Bengali we called it 'murir muaa' and believe me it is really very tasty . It is usually prepared during Vijaya Dashmi. Thanks for preparing this recipe
That cute natkhat smile after he said 3 bhaag guur 1 bhaag murmura..yaad rahega nah?😂❤️. Intentionally wrong he said to check whether we are listening properly😂
I love the way you brought the shiv kumar Batavi’s poem. With today’s cooking. My dad is part of the Punjabi writer club in chandigarh Baltvi, balvant gargi, Kulwant singh Virk and many many more writers and poets. I was young when baltavi uncle and all the writes come over to our house. Love the way you tell the story and bring back your memories. The real history behind the food you are cooking. We left indian over 37 years ago. We don’t have roots in india. I have told my friends and family about your RUclips channel. I share your recipes. Now you have come in your homes and part of conversation. Your family now. Keep up the great work master Chef R B. 😎👏🥂🇺🇸 🍀🇮🇳
Ranveer asking viewers to comment meaning of the Punjabi line like my hindi teacher used to ask "Jatin, kavi ki in panktiyon ki vyakhya batao." And me replying, "Kavi apni kavita ki in panktiyon se batane ki koshish kar rahe h ki..."😂😂😂
You are no less than sweeet nani/dadi. Same compassion, same cultural fragrance like them.. feeling nostalgic ... Thanks for bringing up those times ..... Thanks for taking us back to “The Authenticity”. Thanks for the gentle reminders as to where do we belong.
When my son was 4-5 year old and he saw Marunda for the first time he asked me mummy ye bhabhi (his father's grandmother ) ne chipkaya kaise... Fevicol se😅😅😅 your recipes and stories refreshes memories ❤️❤️❤️ my mother still makes til ke marunde in winters 🤗 ekk gal puchni si tussi 4 ghante to bad kisi comment nu like ni karde 🤔
I recently discovered your channel, so greatful for your recipes. Trying to improve my cooking. Your bhatti story took me back to my childhood. I also used to go to get chanas roasted, 45 years ago....
Itna accha laga to hear from your mouth Ranveer Brar when you called laiya patti!!! My family was from Eastern UP but I was born and raised in Northern UP so had more influence of punjabis and gharwalis but my grandma who lived with us used to make these laddoos and they’re still my fav 😋 And to hear it from a Punjabi just makes it even sound better!! You brought back my beautiful childhood memories 😇
peeran da paraga by Shiv kumar Batalvi- in this poem poet is asking bhattiwali to burn his pain in bhatti and also makimg more requests, describing his pain with other metaphors and the poem goes on
Right
Exams khatm hue but unki yaad a gyi apka cmnt sunke😂
Wow ..thanks for explaining
@ jaishree
Thank you 🙏
Tuhade to biji sun k mnu v apne biji (dadi) yaad aa jande..dadi love is everything ❤️ in your videos u always speaks about your dadi its shows how much u miss her.
I m in awe of ur knowledge and wisdom.... Be it food, history or Punjabi poetry .... U nail it all....
True respect sir
Ranveer tumne to mujhe apna bachpan yaad dila diya. I am Sikh and my biji also made such things which we loved.
I am now 70years and still remember my biji very vividly
in Odisha we call this 'muan'. all-time favorite dessert for me.
Yes also in Bengali "moa"
Yess muan my favorite dessert am also from odisha
@@ankanasaha1183 😂Han hindi me chal hat muah
Right... these are our Simply laddoo , I eat them always from local markets. But, I am upset...that someone copy paste & renaming it & taking advantage in RUclips that "such he first time made it 😌? "
True that. Odisha ra mudhi muan🍁
My most favourite things to eat... My mom use to make it specially in makarsankranti time .. while making her hands used to burn so I was always telling her that when my child will be there I will not prepare it... Now my son is 1 year old nd I make for him .. chef u made that all memories alive ... Thank you 🙏
This is the best channel for recipes..beacuse Chef Ranveer not only shows the best recipes but also shares cute stories related to the recipes ❤️
u know what yaha akar i only feel n get v mch touched wo lucknow ki batey ...matlab agar na bhi banau toh bhi alag hi kushi hoti hai ...nani ki batey aur wo patti n all hey bhagwan i cant stop the feel ...
In Bengali this round laddu is "Murir Moya". Outside of school we found the same thing but in square shaped, called "Khaja" !!!
Correct😀
Bangladesheo eta ki murir moya bole. But amader ekhane eto beshi ingredients dei na. Only gur and muri.
In Bangladesh, the "Khaja" is made from sesame. Tiler Khaja
Eta k murir moya e bole ,khaja to puro onno jonis .khaja til dea banano hoi,vul information deben na please.
Murir moa is much softer as compared to this
Ye laddu hamare ghar me bachpan se dekh raha hu .😊 Mere granma or meri mammy banati hey.. ek puja hota hey laxmi puja specially usi occasion me banta hey.. I love this laddu. Ye muri or chira ka v hota hey.. love from WB.
Combination of knowledge ,experience and love = Ranveer brar sir
Bahut kuch yaad dila diya ye video.... bachpan... dadi k haat ka khana ..... seriously ... nice one 🥰🥰
The expression was seriously so killer 4:29 🤣🤣👌🏻👌🏻 when u said opposite proportions for Jaggery & Murmura just to test ur audience whether we r listening u carefully or not 🤭 but we r more attentive in ur sessions 😊😇 thnx for the recipe Chef ❤️🌟
My dadi used to make these laddoos but my mom didn't know how to prepare it and as a result after dadi expired haven't got to taste those yummy laddoos for years. Although murmura laddoos are available in few shops in Kolkata but "wo wali taste nhi milta".. Thanks to you sir almost a decade later finally got the recipe.. can't wait to make this.
I still remember my childhood days where we used to buy murmura laddu..❤️❤️ we used to get 4 laddu for 1rs❤️❤️ thank you chef for bringing back our memories
hummmmmm Darun
Apne to dadi ke yad diladia🥰🥰
Dadi bahat achha banatethi "Murir Moya"
THANK YOU SIR😊❤❤❤💕💕💕❤❤❤❤❤❤
Ranveer, When I was small my mom makes it for me you make me remember her 😁😁🥰🥰
My Mom and Bua used to make these. And all of us finished them in no time. Lovely memories they were. Thank you. U bought them back.
I think ranveer also study history of food how and where gained the knowledge mana chef hai par with history yehi baat mast lagati ranveer love from up❤️❤️
Hey ..m Marathi ...we prepare these laddus for marriage .. bride ke sath diye jaate hai ..aur bhi gud chasni ke laddu bante hai ..Jaise sabut sengdana , khopra pieces tied with white thread . Size bhi bada hota hai ..chhote kharbuje jitna .. tasty snack .. all-time favourite ❤️
Childhood memories.. brought tears to eyes! Thanks a lot for the upload! You are a young man RV n I find that you've deep respect for traditional items. My respect for you has increased manifold for your staying grounded.
This is sooodamn good ...... Mtlb bachpn se kha rai hun marunda n curious to knw abt it..... N tadka of ranveer is sooo goood.... U r tooogood ranveer .... N wish k mei bi apke jaisi hoti .... Entertainer
The main thing is he is always enthusiastic and his smile gives a another flavour ❤️
Awww...my all time favourite dish...thanks chef...lots of respect from Pakistan
What a coincidence! I just bought murmure after so, so many years and made Bhel puri!!
Excited to try this recipe now. 👍🏽
Thanks ..my kids love it...will try making them 🤗
Will you believe yesterday i bought murmure just for making ladoos and here it is your video. You are love 😘 04:28
❤️ LOVE YOU CHEF BRAR
नमस्कार सर ।आपका देसी अंदाज़ आपकी खासियत है ।आपकी रेसिपी देखकर सिर्फ रेसिपी ही नहींं बल्कि बहुत कुछ सीखने को मिलता है।सीखने की कोई उम्र नहींं होती।मुझे यह रेसिपी बनानी है ।मुरमरा लड्डु मुझे बहुत पसंद है।
In bihar ,this dish is called 'laie'.
This is the most important dish on makarsankranti festival...In fact , the festival is incomplete without laie...
And there are different types made using puffed chura(poha) and til with peanut
In ths Holi definately i will make ths murir moya, u just do magic with ur hands. Such a humble n grounded person yet so famous, deadly combination
Luv u chef
Aap mere sabse favourite chef ho❤️❤️❤️❤️
The moment i started watching, i remembered Shiv Kumar Batalvi. You always remind me my daadi ji, i also used to go to Bhatthi with my Daadi Ji. Thanks for sharing this recipe, miss marunda in new york. You are the best.
This video shows that how much chef miss his grandmother 🙏🏻🙏🏻🙏🏻
In Bangladesh it’s called “muri Mua” very popular.
At lest 70% of Bangladeshi famous dishes are very much similar to the Punjabi Dish, I really wonder how it’s just happened.
Amazing!
Salute boss, you are the legend of whole undivided Indian culinary Art.
I know i am not going to make this but i will still watch the whole video because you are such an amazing chef and i learned a lot from you!
Thank you ranveer bhai!
#tecnicalbaazi
Hame khusi hoti h jab. Bhi apko dekhte h
Insan kitna bhi kamyab ho jaye kabhi gurur nhi hona chahiye usme
Aap jab apni home town ki language bolte h aacha lgta h
Inte pyar se khana bnate h mja aa jata h
It is called lai in Bihar ❤️❤️it is specially made in winters here and for makar sankranti
चुरमुरे चे लाडू ... All time favourite
Your Dadi special " Murmura Laddoo" is our Laxhmi Puja special " Murir Moa" . It's a very auspicious recipe in Bengal. Thank you so much for sharing this. 👌👌💝💝💝💝
You have made me so nostalgic , when we were kids , my Nani used to always make kurmura/rajgira Ladoos, which we used to stuff in our mouth n pockets n run off to play.. After many many years now that I have become a Nani, your video has reminded me of Her . Now I'm going to make Ladoos for my grandson . Thank you thank you so much ❤️ God bless you always 🙏🙏
In Bengal it's called 'murir moa:
A very common snack. Mostly made without dry fruits. Deliciously crispy
Exactly..... Love it
Mai bohot depression me Hun..aisa lgta hai mar jaun..but apke videos Dekh kr man Khush hota hai..acha Lagta hai..apko.dekhna ,apki bate sunana, apki recipe's an all...
Thank u ranveer bhaiya❤️❤️
Mashallah ❤️
These are my all time favorate laddoo! thank you so much for sharing
🤩😆 🔥Outstanding and ✨Amazing Video Sir 👍🤤
Perfect recipe 😍😍 will go to try noww👍👍👍👍
I just luv your accent when you speak -"Thik hai ji…!"😁
This is our murir mowa... Bengal's one of the favorite sweet festive dish
In Karnataka, we call it as "Puri unde", means puffed rice ball. We usually prepare during marriages. It's also mixed with roasted ground nut, fried gram and dry coconut pieces.
I went to my childhood 🤗 My mother used to make this Ladoo on makar sankranti. Thank you Sirji 🙏🏻
Thank your sir I was carving for this a while n my mom doesn't how to make them ❤🤩
Bahut hi tasty laddoo bne h sir thankyou 🙏
Har recipe ke sath ek story hoti he aapke paas... Great ho tussi... Script writer 😁👍
Wahh that poem ...mujhe tenth class mei thi wo...
Translation is....
Bhathi walie chambe diye daaliye, Peeran da paraga bhun de
(Oh flower of jasmine, you own the oven, bake me one lot of pain)
Tainu dewan hanjuan da bhara, Peeran da paraga bhun de
(I'll pay you in terms of tears, bake me one lot of pain)
It's called LAI in Bihar!! And it's made especially in Makar Sankranti here!
Hamare yha. Madhya Pradesh me bhi yahi kehte h. Rewa k trf
It's layyiia in up
My favourite..Thank you dear chef
Sir you have magical power to present simplest food into classic ways . Hats off
Milti hain sir mene bhut bar khya hain meri Naani Ghar Pr #BHAGALPUR Bihar.. Humare Yaha TilKattri Bolte hain aur Laai Bhi Bola Jata hain... now I'm so refreshing cause I've seen your videos thank you ji.
Moorir moway❤️
The biggest concern nowadays is getting gur which is gur...
Please do make phini and gawd kay ladoo...
In Bengali we called it 'murir muaa' and believe me it is really very tasty . It is usually prepared during Vijaya Dashmi.
Thanks for preparing this recipe
Sir ,We use to make it in "Nag panchami" festival in Belgaum🙂
I made the laddus for the first time and they turned out yum! Thanks for the recipe🥳
Ranveer, you have to stop saying cripsy because my brain has started normalising cripsy and feels that it is the correct word 🙈😂
Agree
I agree
Cripsy is correct pronunciation for me now.
Actually 'cripsy' gives it a desi touch
I'm saying cripsy instead of crispy and I feel crispy is wrong pronunciations
One thing I really like about your bro...you don't forget to remember your old days... you're so humble....stay blessed
I love it how you say “cripsy” and not “crispy” 😂😂
So yummy....My favourite.....Thankyou for the receipe Chef😊😊
Ppl like me.. Preparing it is secondary.. 😅
First thing.. Just watch it for that small talk and the story..
😂❤️
Of course for the recipe too... 😌
Chefji aap simple daily khanewali cheez ko aap keetna beautifully bolte or teach kerte ho. 🙏🙏🙏. We r blessed
That cute natkhat smile after he said 3 bhaag guur 1 bhaag murmura..yaad rahega nah?😂❤️. Intentionally wrong he said to check whether we are listening properly😂
Main ne suna nahi tha, dekhna zaroori tha
Now i am a nani...needed to learn this for my grandchild.Thanks.
सभी भाई~बहनों को, होली की हार्दिक शुभकामनाएँ💕🙏
I love the way you brought the shiv kumar Batavi’s poem. With today’s cooking. My dad is part of the Punjabi writer club in chandigarh Baltvi, balvant gargi, Kulwant singh Virk and many many more writers and poets. I was young when baltavi uncle and all the writes come over to our house. Love the way you tell the story and bring back your memories. The real history behind the food you are cooking. We left indian over 37 years ago. We don’t have roots in india. I have told my friends and family about your RUclips channel. I share your recipes. Now you have come in your homes and part of conversation. Your family now. Keep up the great work master Chef R B. 😎👏🥂🇺🇸 🍀🇮🇳
Ranveer asking viewers to comment meaning of the Punjabi line like my hindi teacher used to ask "Jatin, kavi ki in panktiyon ki vyakhya batao." And me replying, "Kavi apni kavita ki in panktiyon se batane ki koshish kar rahe h ki..."😂😂😂
Yess Granola.. very true.... Superb
It is called LAII KA LADDOO in Bihar.
love u sir
I wish I could get a like from chef Ranveer brar❤️
Your wish fulfilled by chef...
@@zeenathkousar1743 yes😁
You are no less than sweeet nani/dadi.
Same compassion, same cultural fragrance like them.. feeling nostalgic ...
Thanks for bringing up those times ..... Thanks for taking us back to “The Authenticity”.
Thanks for the gentle reminders as to where do we belong.
This is Bengalis murir mowa 😂 do cute. This was a delicacy...
What a coincidence !!
I made the same murmure laddoo today !!
And when they were ready, video by Ranveer sir was uploaded!
When my son was 4-5 year old and he saw Marunda for the first time he asked me mummy ye bhabhi (his father's grandmother ) ne chipkaya kaise... Fevicol se😅😅😅 your recipes and stories refreshes memories ❤️❤️❤️ my mother still makes til ke marunde in winters 🤗 ekk gal puchni si tussi 4 ghante to bad kisi comment nu like ni karde 🤔
Literally,Bachpan yaad aa gya😊😊Meri mumma bhi same aise hi ladoo bnati h after diwali jaise hi winter start hoti h ....
To me ranveer brar is one of the best in making every kind of food😇😇.. a lot of love from bengal❤
I never expected to get a like from ranveer brar
Dear super tasty healthy recipe thanks for sharing
Chef can you start a series where you show MasterChef level recipes?
भैय्या रेसिपी एकदम मस्त 👍 जरुर बनायेगे ❤️ बचपन की याद आई👍🙏
Traditional recipe explained in easy way, Nice 🙋
Love your All recipes! They are really helpful💕Thankyou for this new recipe!
My amma makes during makara Sankranti...super Ranveer ji
So usefull recipe sir.... Bahot kaam aayegi.. 👍
I recently discovered your channel, so greatful for your recipes. Trying to improve my cooking. Your bhatti story took me back to my childhood. I also used to go to get chanas roasted, 45 years ago....
Itna accha laga to hear from your mouth Ranveer Brar when you called laiya patti!!! My family was from Eastern UP but I was born and raised in Northern UP so had more influence of punjabis and gharwalis but my grandma who lived with us used to make these laddoos and they’re still my fav 😋 And to hear it from a Punjabi just makes it even sound better!! You brought back my beautiful childhood memories 😇
This has come at perfect timing coz we tamilians make these laddus for a festival called Kartika deepam which falls on gurunanak Jayanti. Thanks a lot
Beautiful laddu
Mashallah kiya knowledge rakhte hai sab
Sir, u r really osm. Aaj lga k asal youtube me koi mjedaar chiz banti bhi h with majedar baato k sath.👌👌
Just made this. Very easy and delicious..big thankyou🙏
I love these lai laddoos and also black til laddoos.
Aaj apke video me apke Nani ke emotions ke vajaha se video bohot mast laddo Bana..........and my favourite laddo also..............
Hi chef thanks for the recipe
In tamilnadu we used to say pori urundai
As a indian we all eat same desserts ❤👍🏻