peeran da paraga by Shiv kumar Batalvi- in this poem poet is asking bhattiwali to burn his pain in bhatti and also makimg more requests, describing his pain with other metaphors and the poem goes on
Right... these are our Simply laddoo , I eat them always from local markets. But, I am upset...that someone copy paste & renaming it & taking advantage in RUclips that "such he first time made it 😌? "
Tuhade to biji sun k mnu v apne biji (dadi) yaad aa jande..dadi love is everything ❤️ in your videos u always speaks about your dadi its shows how much u miss her.
Childhood memories.. brought tears to eyes! Thanks a lot for the upload! You are a young man RV n I find that you've deep respect for traditional items. My respect for you has increased manifold for your staying grounded.
Ranveer tumne to mujhe apna bachpan yaad dila diya. I am Sikh and my biji also made such things which we loved. I am now 70years and still remember my biji very vividly
My most favourite things to eat... My mom use to make it specially in makarsankranti time .. while making her hands used to burn so I was always telling her that when my child will be there I will not prepare it... Now my son is 1 year old nd I make for him .. chef u made that all memories alive ... Thank you 🙏
The expression was seriously so killer 4:29 🤣🤣👌🏻👌🏻 when u said opposite proportions for Jaggery & Murmura just to test ur audience whether we r listening u carefully or not 🤭 but we r more attentive in ur sessions 😊😇 thnx for the recipe Chef ❤️🌟
In bihar ,this dish is called 'laie'. This is the most important dish on makarsankranti festival...In fact , the festival is incomplete without laie...
नमस्कार सर ।आपका देसी अंदाज़ आपकी खासियत है ।आपकी रेसिपी देखकर सिर्फ रेसिपी ही नहींं बल्कि बहुत कुछ सीखने को मिलता है।सीखने की कोई उम्र नहींं होती।मुझे यह रेसिपी बनानी है ।मुरमरा लड्डु मुझे बहुत पसंद है।
I still remember my childhood days where we used to buy murmura laddu..❤️❤️ we used to get 4 laddu for 1rs❤️❤️ thank you chef for bringing back our memories
In Karnataka, we call it as "Puri unde", means puffed rice ball. We usually prepare during marriages. It's also mixed with roasted ground nut, fried gram and dry coconut pieces.
Hey ..m Marathi ...we prepare these laddus for marriage .. bride ke sath diye jaate hai ..aur bhi gud chasni ke laddu bante hai ..Jaise sabut sengdana , khopra pieces tied with white thread . Size bhi bada hota hai ..chhote kharbuje jitna .. tasty snack .. all-time favourite ❤️
u know what yaha akar i only feel n get v mch touched wo lucknow ki batey ...matlab agar na bhi banau toh bhi alag hi kushi hoti hai ...nani ki batey aur wo patti n all hey bhagwan i cant stop the feel ...
I think ranveer also study history of food how and where gained the knowledge mana chef hai par with history yehi baat mast lagati ranveer love from up❤️❤️
I love the way you brought the shiv kumar Batavi’s poem. With today’s cooking. My dad is part of the Punjabi writer club in chandigarh Baltvi, balvant gargi, Kulwant singh Virk and many many more writers and poets. I was young when baltavi uncle and all the writes come over to our house. Love the way you tell the story and bring back your memories. The real history behind the food you are cooking. We left indian over 37 years ago. We don’t have roots in india. I have told my friends and family about your RUclips channel. I share your recipes. Now you have come in your homes and part of conversation. Your family now. Keep up the great work master Chef R B. 😎👏🥂🇺🇸 🍀🇮🇳
Hame khusi hoti h jab. Bhi apko dekhte h Insan kitna bhi kamyab ho jaye kabhi gurur nhi hona chahiye usme Aap jab apni home town ki language bolte h aacha lgta h Inte pyar se khana bnate h mja aa jata h
Ye laddu hamare ghar me bachpan se dekh raha hu .😊 Mere granma or meri mammy banati hey.. ek puja hota hey laxmi puja specially usi occasion me banta hey.. I love this laddu. Ye muri or chira ka v hota hey.. love from WB.
Your Dadi special " Murmura Laddoo" is our Laxhmi Puja special " Murir Moa" . It's a very auspicious recipe in Bengal. Thank you so much for sharing this. 👌👌💝💝💝💝
In Bangladesh it’s called “muri Mua” very popular. At lest 70% of Bangladeshi famous dishes are very much similar to the Punjabi Dish, I really wonder how it’s just happened. Amazing! Salute boss, you are the legend of whole undivided Indian culinary Art.
I know i am not going to make this but i will still watch the whole video because you are such an amazing chef and i learned a lot from you! Thank you ranveer bhai!
That cute natkhat smile after he said 3 bhaag guur 1 bhaag murmura..yaad rahega nah?😂❤️. Intentionally wrong he said to check whether we are listening properly😂
The moment i started watching, i remembered Shiv Kumar Batalvi. You always remind me my daadi ji, i also used to go to Bhatthi with my Daadi Ji. Thanks for sharing this recipe, miss marunda in new york. You are the best.
Milti hain sir mene bhut bar khya hain meri Naani Ghar Pr #BHAGALPUR Bihar.. Humare Yaha TilKattri Bolte hain aur Laai Bhi Bola Jata hain... now I'm so refreshing cause I've seen your videos thank you ji.
Mai bohot depression me Hun..aisa lgta hai mar jaun..but apke videos Dekh kr man Khush hota hai..acha Lagta hai..apko.dekhna ,apki bate sunana, apki recipe's an all... Thank u ranveer bhaiya❤️❤️
Ranveer asking viewers to comment meaning of the Punjabi line like my hindi teacher used to ask "Jatin, kavi ki in panktiyon ki vyakhya batao." And me replying, "Kavi apni kavita ki in panktiyon se batane ki koshish kar rahe h ki..."😂😂😂
I am from Andhra/Telangana. We make kheer especially with jaggery with dry fruits,on festival days. It's the most common prashad dish. I think it's common across South.
This is sooodamn good ...... Mtlb bachpn se kha rai hun marunda n curious to knw abt it..... N tadka of ranveer is sooo goood.... U r tooogood ranveer .... N wish k mei bi apke jaisi hoti .... Entertainer
Bachpan se hm ye khate aa rhe h..ye hmara favourite hota tha nani ke yhan hm bhut khate the ..meri didi ko bhut psand hai ye laddu ..mai bnane wali hun ye aaj ...hope so achhe bne 🤗
In Bengali we called it 'murir muaa' and believe me it is really very tasty . It is usually prepared during Vijaya Dashmi. Thanks for preparing this recipe
When my son was 4-5 year old and he saw Marunda for the first time he asked me mummy ye bhabhi (his father's grandmother ) ne chipkaya kaise... Fevicol se😅😅😅 your recipes and stories refreshes memories ❤️❤️❤️ my mother still makes til ke marunde in winters 🤗 ekk gal puchni si tussi 4 ghante to bad kisi comment nu like ni karde 🤔
Marunda nd murmara ladoo wow I think everybody likes it bachpan sy budha hone tak ab to har jageh milta hai ji bus or train mai bhi crispy or karta muh mai pani aa gaya
O Rnveer jji tussi grt ekdum mZedar cripsy recipes btate ho..aur eri vrgi recipe btate ho ki dil chu jandi hai...recpi b aur twadi smaile b aur twada cripsy andaaz b...❤️💕❤️💕❤️💕❤️
Wahh that poem ...mujhe tenth class mei thi wo... Translation is.... Bhathi walie chambe diye daaliye, Peeran da paraga bhun de (Oh flower of jasmine, you own the oven, bake me one lot of pain) Tainu dewan hanjuan da bhara, Peeran da paraga bhun de (I'll pay you in terms of tears, bake me one lot of pain)
Chef 😍I love 😚it Because,My Ammi💋 love Murmura ladoo.She now also remembers her Childhood in Murmura ladoo ... .. her grandmother prepares Murmura ladoo for her Tqq.. Chef 💚for giving this recipe Love ❤from Kurnool (district).
Sir mujhe din pe din aapse pyaar badhta jaa raha hai... the way u said every word ur smile ur kahaniya khaane ka pyaar...love you... 😘😘❣❣❣❣❣❣😘😘😘😘 jo khana hanste hanste ban jaaye ..... love you cripsy 😘❤💓
In ths Holi definately i will make ths murir moya, u just do magic with ur hands. Such a humble n grounded person yet so famous, deadly combination Luv u chef
My dadi used to make these laddoos but my mom didn't know how to prepare it and as a result after dadi expired haven't got to taste those yummy laddoos for years. Although murmura laddoos are available in few shops in Kolkata but "wo wali taste nhi milta".. Thanks to you sir almost a decade later finally got the recipe.. can't wait to make this.
It's a very old dish of Bengal called 'Murir moa'..My maa used to make it during winter and gave us as evening snack..Total nostalgia..I'll make it to relive the memory😊
You have made me so nostalgic , when we were kids , my Nani used to always make kurmura/rajgira Ladoos, which we used to stuff in our mouth n pockets n run off to play.. After many many years now that I have become a Nani, your video has reminded me of Her . Now I'm going to make Ladoos for my grandson . Thank you thank you so much ❤️ God bless you always 🙏🙏
Aaj tak ek bhi recipe aap ki di huyi fail nahi kiya.. any dish, I plan to make or want to make; first I check if you have given that recipe anywhere. If you have given, just follow that thoroughly and the best results are there. 100% guaranteed
peeran da paraga by Shiv kumar Batalvi- in this poem poet is asking bhattiwali to burn his pain in bhatti and also makimg more requests, describing his pain with other metaphors and the poem goes on
Right
Exams khatm hue but unki yaad a gyi apka cmnt sunke😂
Wow ..thanks for explaining
@ jaishree
Thank you 🙏
in Odisha we call this 'muan'. all-time favorite dessert for me.
Yes also in Bengali "moa"
Yess muan my favorite dessert am also from odisha
@@ankanasaha1183 😂Han hindi me chal hat muah
Right... these are our Simply laddoo , I eat them always from local markets. But, I am upset...that someone copy paste & renaming it & taking advantage in RUclips that "such he first time made it 😌? "
True that. Odisha ra mudhi muan🍁
I m in awe of ur knowledge and wisdom.... Be it food, history or Punjabi poetry .... U nail it all....
True respect sir
Tuhade to biji sun k mnu v apne biji (dadi) yaad aa jande..dadi love is everything ❤️ in your videos u always speaks about your dadi its shows how much u miss her.
Childhood memories.. brought tears to eyes! Thanks a lot for the upload! You are a young man RV n I find that you've deep respect for traditional items. My respect for you has increased manifold for your staying grounded.
Ranveer tumne to mujhe apna bachpan yaad dila diya. I am Sikh and my biji also made such things which we loved.
I am now 70years and still remember my biji very vividly
In Bengali this round laddu is "Murir Moya". Outside of school we found the same thing but in square shaped, called "Khaja" !!!
Correct😀
Bangladesheo eta ki murir moya bole. But amader ekhane eto beshi ingredients dei na. Only gur and muri.
In Bangladesh, the "Khaja" is made from sesame. Tiler Khaja
Eta k murir moya e bole ,khaja to puro onno jonis .khaja til dea banano hoi,vul information deben na please.
Murir moa is much softer as compared to this
My most favourite things to eat... My mom use to make it specially in makarsankranti time .. while making her hands used to burn so I was always telling her that when my child will be there I will not prepare it... Now my son is 1 year old nd I make for him .. chef u made that all memories alive ... Thank you 🙏
This is the best channel for recipes..beacuse Chef Ranveer not only shows the best recipes but also shares cute stories related to the recipes ❤️
The expression was seriously so killer 4:29 🤣🤣👌🏻👌🏻 when u said opposite proportions for Jaggery & Murmura just to test ur audience whether we r listening u carefully or not 🤭 but we r more attentive in ur sessions 😊😇 thnx for the recipe Chef ❤️🌟
Combination of knowledge ,experience and love = Ranveer brar sir
Bahut kuch yaad dila diya ye video.... bachpan... dadi k haat ka khana ..... seriously ... nice one 🥰🥰
In Bengal it's called 'murir moa:
A very common snack. Mostly made without dry fruits. Deliciously crispy
Exactly..... Love it
It is called lai in Bihar ❤️❤️it is specially made in winters here and for makar sankranti
In bihar ,this dish is called 'laie'.
This is the most important dish on makarsankranti festival...In fact , the festival is incomplete without laie...
And there are different types made using puffed chura(poha) and til with peanut
नमस्कार सर ।आपका देसी अंदाज़ आपकी खासियत है ।आपकी रेसिपी देखकर सिर्फ रेसिपी ही नहींं बल्कि बहुत कुछ सीखने को मिलता है।सीखने की कोई उम्र नहींं होती।मुझे यह रेसिपी बनानी है ।मुरमरा लड्डु मुझे बहुत पसंद है।
I still remember my childhood days where we used to buy murmura laddu..❤️❤️ we used to get 4 laddu for 1rs❤️❤️ thank you chef for bringing back our memories
In Karnataka, we call it as "Puri unde", means puffed rice ball. We usually prepare during marriages. It's also mixed with roasted ground nut, fried gram and dry coconut pieces.
The main thing is he is always enthusiastic and his smile gives a another flavour ❤️
Hey ..m Marathi ...we prepare these laddus for marriage .. bride ke sath diye jaate hai ..aur bhi gud chasni ke laddu bante hai ..Jaise sabut sengdana , khopra pieces tied with white thread . Size bhi bada hota hai ..chhote kharbuje jitna .. tasty snack .. all-time favourite ❤️
Ranveer, When I was small my mom makes it for me you make me remember her 😁😁🥰🥰
u know what yaha akar i only feel n get v mch touched wo lucknow ki batey ...matlab agar na bhi banau toh bhi alag hi kushi hoti hai ...nani ki batey aur wo patti n all hey bhagwan i cant stop the feel ...
What a coincidence! I just bought murmure after so, so many years and made Bhel puri!!
Excited to try this recipe now. 👍🏽
In Odisha we love to eat it
It is known as **Mudhi Muan** in Odia **ମୁଢ଼ି ମୁଆଁ**
Mudhi:- puffed rice
Muan:- to bind something with sugar/jaggery
I think ranveer also study history of food how and where gained the knowledge mana chef hai par with history yehi baat mast lagati ranveer love from up❤️❤️
I love the way you brought the shiv kumar Batavi’s poem. With today’s cooking. My dad is part of the Punjabi writer club in chandigarh Baltvi, balvant gargi, Kulwant singh Virk and many many more writers and poets. I was young when baltavi uncle and all the writes come over to our house. Love the way you tell the story and bring back your memories. The real history behind the food you are cooking. We left indian over 37 years ago. We don’t have roots in india. I have told my friends and family about your RUclips channel. I share your recipes. Now you have come in your homes and part of conversation. Your family now. Keep up the great work master Chef R B. 😎👏🥂🇺🇸 🍀🇮🇳
It's called LAI in Bihar!! And it's made especially in Makar Sankranti here!
Hamare yha. Madhya Pradesh me bhi yahi kehte h. Rewa k trf
It's layyiia in up
Hame khusi hoti h jab. Bhi apko dekhte h
Insan kitna bhi kamyab ho jaye kabhi gurur nhi hona chahiye usme
Aap jab apni home town ki language bolte h aacha lgta h
Inte pyar se khana bnate h mja aa jata h
Ranveer, you have to stop saying cripsy because my brain has started normalising cripsy and feels that it is the correct word 🙈😂
Agree
I agree
Cripsy is correct pronunciation for me now.
Actually 'cripsy' gives it a desi touch
I'm saying cripsy instead of crispy and I feel crispy is wrong pronunciations
Ye laddu hamare ghar me bachpan se dekh raha hu .😊 Mere granma or meri mammy banati hey.. ek puja hota hey laxmi puja specially usi occasion me banta hey.. I love this laddu. Ye muri or chira ka v hota hey.. love from WB.
Will you believe yesterday i bought murmure just for making ladoos and here it is your video. You are love 😘 04:28
❤️ LOVE YOU CHEF BRAR
Chefji aap simple daily khanewali cheez ko aap keetna beautifully bolte or teach kerte ho. 🙏🙏🙏. We r blessed
Your Dadi special " Murmura Laddoo" is our Laxhmi Puja special " Murir Moa" . It's a very auspicious recipe in Bengal. Thank you so much for sharing this. 👌👌💝💝💝💝
Literally,Bachpan yaad aa gya😊😊Meri mumma bhi same aise hi ladoo bnati h after diwali jaise hi winter start hoti h ....
This video shows that how much chef miss his grandmother 🙏🏻🙏🏻🙏🏻
In Bangladesh it’s called “muri Mua” very popular.
At lest 70% of Bangladeshi famous dishes are very much similar to the Punjabi Dish, I really wonder how it’s just happened.
Amazing!
Salute boss, you are the legend of whole undivided Indian culinary Art.
I know i am not going to make this but i will still watch the whole video because you are such an amazing chef and i learned a lot from you!
Thank you ranveer bhai!
#tecnicalbaazi
कुछ आपका अंदाज है,
कुछ मौसम रंगीन है,
तारीफ करूँ या चुप रहूँ
जुर्म दोनों संगीन है.
Aap mere sabse favourite chef ho❤️❤️❤️❤️
चुरमुरे चे लाडू ... All time favourite
That cute natkhat smile after he said 3 bhaag guur 1 bhaag murmura..yaad rahega nah?😂❤️. Intentionally wrong he said to check whether we are listening properly😂
Main ne suna nahi tha, dekhna zaroori tha
Aaj apke video me apke Nani ke emotions ke vajaha se video bohot mast laddo Bana..........and my favourite laddo also..............
I just luv your accent when you speak -"Thik hai ji…!"😁
The moment i started watching, i remembered Shiv Kumar Batalvi. You always remind me my daadi ji, i also used to go to Bhatthi with my Daadi Ji. Thanks for sharing this recipe, miss marunda in new york. You are the best.
Sir ,We use to make it in "Nag panchami" festival in Belgaum🙂
Thanks ..my kids love it...will try making them 🤗
Thank your sir I was carving for this a while n my mom doesn't how to make them ❤🤩
Milti hain sir mene bhut bar khya hain meri Naani Ghar Pr #BHAGALPUR Bihar.. Humare Yaha TilKattri Bolte hain aur Laai Bhi Bola Jata hain... now I'm so refreshing cause I've seen your videos thank you ji.
🤩😆 🔥Outstanding and ✨Amazing Video Sir 👍🤤
Mai bohot depression me Hun..aisa lgta hai mar jaun..but apke videos Dekh kr man Khush hota hai..acha Lagta hai..apko.dekhna ,apki bate sunana, apki recipe's an all...
Thank u ranveer bhaiya❤️❤️
Moorir moway❤️
The biggest concern nowadays is getting gur which is gur...
Please do make phini and gawd kay ladoo...
Bengali murir moaaa...
মুরির মোয়া..... 👌👌👌
Oh! My God.....
I am blushing 😊...
Har recipe ke sath ek story hoti he aapke paas... Great ho tussi... Script writer 😁👍
I live in Batala and murunda is love of my childhood. There was a shop who makes murunda live and we usually watched and bought the same.
सभी भाई~बहनों को, होली की हार्दिक शुभकामनाएँ💕🙏
It is called Lai...also...it can be made up with poha, small popcorn..also...nice recipe...excellent explanation. Thanks.
Ppl like me.. Preparing it is secondary.. 😅
First thing.. Just watch it for that small talk and the story..
😂❤️
Of course for the recipe too... 😌
Wowwww!! Murmura chikki!!!
Mouthwatering Recipe!!🤤🤤🤤
In punjabi we called it ' मरुन्डा '
It is called LAII KA LADDOO in Bihar.
Hi chef thanks for the recipe
In tamilnadu we used to say pori urundai
As a indian we all eat same desserts ❤👍🏻
Ranveer asking viewers to comment meaning of the Punjabi line like my hindi teacher used to ask "Jatin, kavi ki in panktiyon ki vyakhya batao." And me replying, "Kavi apni kavita ki in panktiyon se batane ki koshish kar rahe h ki..."😂😂😂
This is our murir mowa... Bengal's one of the favorite sweet festive dish
To me ranveer brar is one of the best in making every kind of food😇😇.. a lot of love from bengal❤
I never expected to get a like from ranveer brar
Tusi jina sohna khana bnode o ona hi sohna tuhada nature a .sda khush raho veer ji
Mashallah ❤️
I am from Andhra/Telangana. We make kheer especially with jaggery with dry fruits,on festival days. It's the most common prashad dish. I think it's common across South.
I love it how you say “cripsy” and not “crispy” 😂😂
This is sooodamn good ...... Mtlb bachpn se kha rai hun marunda n curious to knw abt it..... N tadka of ranveer is sooo goood.... U r tooogood ranveer .... N wish k mei bi apke jaisi hoti .... Entertainer
Sir you have magical power to present simplest food into classic ways . Hats off
Bachpan se hm ye khate aa rhe h..ye hmara favourite hota tha nani ke yhan hm bhut khate the ..meri didi ko bhut psand hai ye laddu ..mai bnane wali hun ye aaj ...hope so achhe bne 🤗
This is Bengalis murir mowa 😂 do cute. This was a delicacy...
In Bengali we called it 'murir muaa' and believe me it is really very tasty . It is usually prepared during Vijaya Dashmi.
Thanks for preparing this recipe
I wish I could get a like from chef Ranveer brar❤️
Your wish fulfilled by chef...
@@zeenathkousar1743 yes😁
भैय्या रेसिपी एकदम मस्त 👍 जरुर बनायेगे ❤️ बचपन की याद आई👍🙏
When my son was 4-5 year old and he saw Marunda for the first time he asked me mummy ye bhabhi (his father's grandmother ) ne chipkaya kaise... Fevicol se😅😅😅 your recipes and stories refreshes memories ❤️❤️❤️ my mother still makes til ke marunde in winters 🤗 ekk gal puchni si tussi 4 ghante to bad kisi comment nu like ni karde 🤔
I went to my childhood 🤗 My mother used to make this Ladoo on makar sankranti. Thank you Sirji 🙏🏻
Chef can you start a series where you show MasterChef level recipes?
Marunda nd murmara ladoo wow I think everybody likes it bachpan sy budha hone tak ab to har jageh milta hai ji bus or train mai bhi crispy or karta muh mai pani aa gaya
O Rnveer jji tussi grt ekdum mZedar cripsy recipes btate ho..aur eri vrgi recipe btate ho ki dil chu jandi hai...recpi b aur twadi smaile b aur twada cripsy andaaz b...❤️💕❤️💕❤️💕❤️
Wahh that poem ...mujhe tenth class mei thi wo...
Translation is....
Bhathi walie chambe diye daaliye, Peeran da paraga bhun de
(Oh flower of jasmine, you own the oven, bake me one lot of pain)
Tainu dewan hanjuan da bhara, Peeran da paraga bhun de
(I'll pay you in terms of tears, bake me one lot of pain)
Chef 😍I love 😚it Because,My Ammi💋 love Murmura ladoo.She now also remembers her Childhood in Murmura ladoo ... .. her grandmother prepares Murmura ladoo for her Tqq.. Chef 💚for giving this recipe Love ❤from Kurnool (district).
Isme ground ginger bhi daal sakte h.......it taste very good
hummmmmm Darun
Apne to dadi ke yad diladia🥰🥰
Dadi bahat achha banatethi "Murir Moya"
THANK YOU SIR😊❤❤❤💕💕💕❤❤❤❤❤❤
Now i am a nani...needed to learn this for my grandchild.Thanks.
Sir mujhe din pe din aapse pyaar badhta jaa raha hai... the way u said every word ur smile ur kahaniya khaane ka pyaar...love you... 😘😘❣❣❣❣❣❣😘😘😘😘 jo khana hanste hanste ban jaaye ..... love you cripsy 😘❤💓
In odisa we call mudhi mua bht hi tasty lgte h
At our place it is called* churmuleche ladu * and serve at tulsi vivah
In ths Holi definately i will make ths murir moya, u just do magic with ur hands. Such a humble n grounded person yet so famous, deadly combination
Luv u chef
My amma makes during makara Sankranti...super Ranveer ji
My dadi used to make these laddoos but my mom didn't know how to prepare it and as a result after dadi expired haven't got to taste those yummy laddoos for years. Although murmura laddoos are available in few shops in Kolkata but "wo wali taste nhi milta".. Thanks to you sir almost a decade later finally got the recipe.. can't wait to make this.
My Mom and Bua used to make these. And all of us finished them in no time. Lovely memories they were. Thank you. U bought them back.
Every day I watch your show and I follow your recipe. You are the best.
I used to make this but from now on I will make a perfect n superb murmura ladoo🙏❤️❤️ Thanks sir🙏🙏
Sir I just love the way of your talking with a big smile I have just learnt the whole process
Ranveer Apne granny my biji yaad dila ditti, bachpan ke din dreamy lovely requesting biji to make laddus, I have also eaten all these laddus
I love these lai laddoos and also black til laddoos.
It's a very old dish of Bengal called 'Murir moa'..My maa used to make it during winter and gave us as evening snack..Total nostalgia..I'll make it to relive the memory😊
You have made me so nostalgic , when we were kids , my Nani used to always make kurmura/rajgira Ladoos, which we used to stuff in our mouth n pockets n run off to play.. After many many years now that I have become a Nani, your video has reminded me of Her . Now I'm going to make Ladoos for my grandson . Thank you thank you so much ❤️ God bless you always 🙏🙏
Aaj tak ek bhi recipe aap ki di huyi fail nahi kiya.. any dish, I plan to make or want to make; first I check if you have given that recipe anywhere. If you have given, just follow that thoroughly and the best results are there. 100% guaranteed
Bnane k sath jo kahani btate ho na vo sunne me bda mja aata h 🥰