Old, slow brain here! I have a new Cook-it-all that I haven't used yet...soon to be remedied. But in looking at your metal coal cooking stand, it dawned on me that the old bbq I was going to scrap, with a little cutting here and there would make a great dutch oven stand for the outdoor kitchen. Reused, repurpose, save $$... Really enjoyed the video. That c-i-all is perfect for great stews and lots of other uses. A nice addition.
I actually just got my Lodge Cook It All for my birthday coming up. It's gorgeous, it's heavy duty, I rinsed and seasoned it again, and plan to cook some Napoletana pizzas on it this weekend. Might even do a Chicago Deep Dish using the Lodge bowl. Wish me luck!
Great video man. Really super helpful. I picked up the piece of gear, but I haven’t used it out of on the road yet. Really looking forward to getting out there and using it now. I’ll probably get their cooking table now also. Thanks for posting!
Thanks for the Video. I paired this with my Lodge Pro Sportsman and they team up pretty well for all around use. Not the greatest at one thing but it keeps my camp equipment to a minimum.
I just subscribed - you're now at 350 :) Based on this first and only video I've watched from you, I expect your subscriber numbers to grow quickly :) - It's just a matter of getting people to find your videos in the first place
Makes a nice large mountain man breakfast, and makes a great crazy crust pizza (Yorkshire pudding batter for the crust) Needs a lot of top heat for the pizza. Works good over a fire due to all it’s mass. It’s not a Dutch oven, so don’t expect it to be or you might get disappointed, think a little outside the box and you can do some things a Dutch oven or skillet don’t do as well.
Great review you can never go wrong with lodge cast-iron, and if you do wanna perfect all you need to do is take an orbital sander and sand out their seasoning, then simply re-season much better nonstick, like your grandmothers used to be, FYI on your forest river RV one of the close-up pictures while you’re cooking. It looks like those China bomb tires need to be replaced.
Using that same charcoal, chimney. Crumple up two or three sheets of newspaper depending on their size. Put it under the charcoal, chimney, and light it. It will quickly start the fire without any lighter fluid.
@@hairry7899it’s in no way deep enough for a traditional roast for a big family your right. Having said that I might see if the algorithm sends me something that contradicts that.
Great video, thank you. I'm looking at either getting this or a 6qt camp dutch oven. Which do you think would be more versatile, this or the dutch oven? Thanks
Tough call. Assuming you don't have any traditional Dutch Ovens, I would probably start with the 6qt Dutch oven first so you can become familiar with Dutch oven cooking. I would purchase the Cook-it-all next because of how versatile it is. Hope this helps!
@@hairry7899 thank you. I was leaning that way, so thank you for the information. I haven't ever done Dutch oven cooking while camping, but definitely want to. Rei is having their 20% off sale. I'll pick up the 6qt. Thanks again.
The first pizza took about 15 minutes because the Dutch oven had to heat up. If you preheat the oven prior it would take about 8-10 minutes. The roast was around 40 to 45 minutes
Been looking at the Cook It All for awhile, haven't got one yet, just wish it had more of a dome to it to use as a Peka Sac oven. Please don't use metal utensils in your cast iron, buy some wood, bamboo or cheap heat resistant synthetic utensils.
When we camp we get the laucke rustic white bread flour , each box has four 600g bags and a satchel of dry yeast one bag has enough to make six NY style or eight traditional Napoletana in a 8” pan
I have a Lodge, Le Creuset, Cuisinart and vintage no name Dutch ovens. I think that I am covered, but I don't have that one! Good review.
I'm likin' the looks of this new product from Lodge.
It's been around for what over 5 years , it's not new.
Old, slow brain here! I have a new Cook-it-all that I haven't used yet...soon to be remedied. But in looking at your metal coal cooking stand, it dawned on me that the old bbq I was going to scrap, with a little cutting here and there would make a great dutch oven stand for the outdoor kitchen. Reused, repurpose, save $$... Really enjoyed the video. That c-i-all is perfect for great stews and lots of other uses. A nice addition.
Nice video, please do more outdoor cooking videos. The massive amount of views speak for itself.
Good stuff!! Thank you for sharing!!! Absolutely love lodge!!!!!!
I actually just got my Lodge Cook It All for my birthday coming up. It's gorgeous, it's heavy duty, I rinsed and seasoned it again, and plan to cook some Napoletana pizzas on it this weekend. Might even do a Chicago Deep Dish using the Lodge bowl. Wish me luck!
Great video man. Really super helpful. I picked up the piece of gear, but I haven’t used it out of on the road yet. Really looking forward to getting out there and using it now. I’ll probably get their cooking table now also. Thanks for posting!
Thanks for the Video. I paired this with my Lodge Pro Sportsman and they team up pretty well for all around use. Not the greatest at one thing but it keeps my camp equipment to a minimum.
I just subscribed - you're now at 350 :) Based on this first and only video I've watched from you, I expect your subscriber numbers to grow quickly :) - It's just a matter of getting people to find your videos in the first place
Makes a nice large mountain man breakfast, and makes a great crazy crust pizza (Yorkshire pudding batter for the crust)
Needs a lot of top heat for the pizza.
Works good over a fire due to all it’s mass.
It’s not a Dutch oven, so don’t expect it to be or you might get disappointed, think a little outside the box and you can do some things a Dutch oven or skillet don’t do as well.
very nice i cook alot with my dutch oven only have one video so far on my channel. keep it up guys!
Great review you can never go wrong with lodge cast-iron, and if you do wanna perfect all you need to do is take an orbital sander and sand out their seasoning, then simply re-season much better nonstick, like your grandmothers used to be, FYI on your forest river RV one of the close-up pictures while you’re cooking. It looks like those China bomb tires need to be replaced.
I'm going to look for one of those. use wooden utensils safer to protect the seasoning
Using that same charcoal, chimney. Crumple up two or three sheets of newspaper depending on their size. Put it under the charcoal, chimney, and light it. It will quickly start the fire without any lighter fluid.
Add a splash or two of cooking oil to a couple paper towels under the chimney works well and fast.
Or use one of the "haystack" dry tinder starters for zero chemical odor.
Paper bags work better than newspaper for starting fires. They burn longer.
This is my first look at this pot. From the depth estimate of the pot it looks like don’t throw your 8qts away.
Definitely keep your traditional Dutch Ovens. The cook it all adds a fun spin on outdoor cooking
@@hairry7899it’s in no way deep enough for a traditional roast for a big family your right.
Having said that I might see if the algorithm sends me something that contradicts that.
Great video, thank you. I'm looking at either getting this or a 6qt camp dutch oven. Which do you think would be more versatile, this or the dutch oven? Thanks
Tough call. Assuming you don't have any traditional Dutch Ovens, I would probably start with the 6qt Dutch oven first so you can become familiar with Dutch oven cooking. I would purchase the Cook-it-all next because of how versatile it is. Hope this helps!
@@hairry7899 thank you. I was leaning that way, so thank you for the information. I haven't ever done Dutch oven cooking while camping, but definitely want to. Rei is having their 20% off sale. I'll pick up the 6qt. Thanks again.
How long did each of those meals take in real time with set up and cook times?
The first pizza took about 15 minutes because the Dutch oven had to heat up. If you preheat the oven prior it would take about 8-10 minutes. The roast was around 40 to 45 minutes
Nice job!
watching sir from the philippines
Very cool nice video folks ,let's try a cake in that there picza oven 😮😅 .
Cool design
Been looking at the Cook It All for awhile, haven't got one yet, just wish it had more of a dome to it to use as a Peka Sac oven. Please don't use metal utensils in your cast iron, buy some wood, bamboo or cheap heat resistant synthetic utensils.
All I've ever used is metal utensils. It's fine. Just a myth.
Lekker concept 😊
Great video I'm not a chef either lol don't want to be just love to cook
You can just use a Dutch oven to do all the same as that.
❤️
I wants me one ❤❤❤
Where do we order?
$200 Amazon…
Sweet shirt 👍👍
Haha, thanks! It's cool you recognized the shirt 😎
It's more like a skillet than a DO
Make a fresh pizza, make or get some fresh dough. The frozen pizza was disappointing.
Yes, we will do a scratch pizza! We'll probably just do a RUclips short
When we camp we get the laucke rustic white bread flour , each box has four 600g bags and a satchel of dry yeast one bag has enough to make six NY style or eight traditional Napoletana in a 8” pan
Frozen Pizza are uncool😢
Did a quick short with scratch made pizza
ruclips.net/user/shortsWbMvgk1D9rY?si=7c0EguKbbxe9jDHY
@@hairry7899 great, thank you. greatings from germany
All you are doing is reheating! Can you actually cook a homemade pizza?
Check out this short
ruclips.net/user/shortsWbMvgk1D9rY