Ramsay Upset with UNPROFESSIONAL Restaurant Staff | Ramsay's 24 Hours to Hell and Back
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- Опубликовано: 31 окт 2019
- Ramsay upset with unprofessional restaurant staff.
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How TF is the guy coughing and sneezing without even trying to cover his mouth not fired instantly? That's absolutely disgusting.
C O R O N A V I R U S
@jeppemichael I was joking around. I can understand why it's very obviously a bad idea to cough or sneeze over food.
@@RipRLeeErmey That guy should be fired immediately. If he poisons anybody the restaurant could be sued.
@jeppemichael its as if hes making it a point to cover up. Putting his hand in his side instead of coughing into the bend of the arm which is common etiquette. Kitchen or not. 🙄
@@RipRLeeErmey put him on the stake and light
A strong language warning in a Gordon Ramsay video is like having a sign on the door of a pizzeria warning about pizza.
You couldn't have tried a little harder to find a better analogy? like putting a language warning on gordon is like putting a seizure warning on a rave.
Exactly. If it's Gordon you know he'll swear.
@@beense123 psst. I think the entire point was that gordon ramsay is so synonymous with swearing the same way a pizzeria is synonymous with having pizza. Not everyone who has seizures is going to have one at a rave but everything that Gordon is in he will be swearing. Even the episode of Hell's Kitchen when his daughter asked him not to swear at her birthday party. He did. Your analogy is obviously better but that's not the point.
@@beense123 do you even know what an analogy is lol
Fresh frozen microwaved weeks old pizza blod! little pineapples and few slice of left over hams and 2 min on microwaved perfecto MMMO! i call it Pizza Mario 15 € very deliciuos lol!
why not fire the gross worker coughing and sneezing, right away?
first thing i thought...fire the disgusting snot bunny....gross.
Yeah, if I was one of his coworkers, I wouldn’t eat or serve anything that was near him. How the fuck can someone be that disgusting and inconsiderate?
Because it's a script lmao
@@bigbrotal8319 Nah, that’s not scripted. Most humans learn to cover their face before they start school, if it was scripted for me to do that, I wouldn’t be able to do it, I’d instinctively cover my face.
I didn't realize the oven had a window until he scraped it off omg
He scrapped the window off? No, that's not in the video.
@@justinium77 Did you watch the video? Yes it is. 10:30
@@BigBoss-er2ok Are you blind or do you suffer from Charles Bonnet Syndrome?
Gordon scraps grime off the glass, he does not scrap the glass off.
Get help and Merry Christmas!
@@justinium77 Hahaha, fair enough, not the window but the residue. Merry Christmas!
@@BigBoss-er2ok 😂👍
ungrateful woman, how are the short persons going to reach that?
two words: step ladders
@@ZeHoSmusician ahahahahaha, had the same thought
@@ZeHoSmusician she goes through the doorway sideways
Right?! Though she does have a point. Having to use a step ladder in a highly trafficked area isn't safe 😕
@@absolutelyridiculous6743 Most likely you would only store things up there as a display, or not commonly used items. Once they get going and figure out what they need it’s easy enough to reorganise the shelves.
3:01 How are the short people gonna reach that?
Every tall person coworker and step stool:
👁 👄 👁
I'm 6'5" and I'm like 90% sure most times I've been hired in the past was just to eliminate the need for stools and ladders :D
Watching this and kitchen nightmare, I'm still amazed we didnt get a pandemic of something new every month
Hold up it’s a Karen!! It’s a Karen!!!
“How can the short people reach that?”
Uhh, a stool??
Step ladder?
Imagine climbing a step ladder to get a glass every time someone wants a drink lol y'all are straight delusional
The fact her name is Karen is really funny
Why?
@@strandalx because they'll be euthanized
Exactly.
LoL I get it
@@arbetor12 fuck off racist
I’ve worked and trained in industrial kitchens I love how people just decide to open a food service space it’s really not as easy as it looks some people shouldn’t own or run a food service business
"I cooked one nice steak once, it surely means I know enough about cooking to own a restaurant."
It's kind like, "I changed the tires once, I can totally run an auto shop, I am basically an engineer."
blvalverde exactly idiocy sticks it’s finest
4SSSA
Whenever I feel like I deal with BS at my job, I look at this and realize that not only do I not have a BS service job, but it's rarely this bad.
Yeah. Remember, it might be like working for Daryl and Ellen, Joe Naggy, or Julie and Janelle.
Get that! I've heard some stupid shit (ie- "Someone stole the microwave in my hotel room!" Me- "Ma'am, close the room door, look behind it... and up..." Her- "Oh, there it is!")...
But not this bad!
"I've seen better shit at the bottom of a pooper scooper."
That's just savage.
no need for language warning if u mention gordons name in title/ thumbnail
I wonder if there is even one clip of him not using profanity lmao
@I'm Right You're Wrong.
over done joke
its as if they were purposely sneezing and coughing on the food just to piss people off as the cameras were rolling...i mean that cough especially seemed so forced and fake!
girlstorm09 i have absolutelly no idea what a fake cough looks like. Edit: you know what? After watching that, now i know.
You people are really stupid.
@@TheGrantaHatesiraq how so
@@TheGrantaHatesiraq do you know ya ungrateful fuck? Idc if half Americans are undisciplined but you need to know how it feels to be powerless whenever someone is strict with you
@@aliezahjuarez1212 man, sounds like your small pp has turned you into a giant B.
Ramsey: "You can't serve the same food to the customers, that you serve the dogs."
Owner: "Why not?"
Me: 😲😵
Nah i dont believe it, i think its the editing
@@UnitedPacci I hope
Just imagine if a dog had gotten something with onions in it! Then, that restaurant would have KILLED their customer's dog!!
@@KitsunenoHibi also it would make the dogs sick because they have very sensitive stomachs.
Omg - She actually asked why not ? Sanitation reasons for one. There are foods that dogs can't eat.
The one thing I have learned from all of these programs is to never eat out again.....just not worth the risk. We don’t eat out much at all because we live rural but I do get sick & tired of cooking every night.ive now been cooking double recipes and freezer meals for those days that I’m just too tired or fed up to cook. At least I know they are safe.
It really is mostly a scam, eating out .
How do these type of people get to be around food when they're not practicing good hygiene skills lmao
Who do you think cooks your food ? MBA's from Warton ?
@@mordi2537 Good point lmao
3 things that don't make sense.
1) Tuna in a vegetarian salad.
2) karen in an argument
3) that strong language warning
"you don't know anything plain salad?!"
"Oh my god!"
"PLAIN SALAD!!!"
the look of the restaurant after the makeover is amazing! it's so bright and gorgeous now.
I respect Gordon for not only caring for what the customers at, but what the dogs eat as well. Dogs (and maybe animals in general) stomachs are sensitive and they can easily get sick. Way to stand up for the animals Gordon ❤️
Dogs don't have sensitive stomachs. The opposite.
@@BillOweninOttawa you re quite an ignorant idiot aren t you?
I love the pink theme. Pink, red, black, blue are my favourite colours and tones.. The pink theme is amazing and hats off to the skill and talent to who ever chose it! (: amazing work and ungratefull bag of bones - the owner who doesn`t appreciate the theme, she needs to give her head a shake.. Amazing work defo 100/10 (:
not a pink fan but the colours do work great
How many times have I heard Gordon say in exactly the same tone “we ate this today!”
Sometimes watching Chef Gordon do his thing I never want to eat out ever again.
Warning This clip contains GORDON RAMSAY
Gordon never wears gloves when he is touching all the contaminated food. He is fearless I just hope he doesn't get sick.
He's almost always get sick. He brought along some meds & a bottle of hand sanitizer every filming.
@@P.Whitestrake I was wondering how do you know that he brought meds with him? We may or may not know if he takes medicines. Idk.
Gordon touches and smells everything
I always love that ramsay says "we are fucking up" or "we have to get our heads out of our asses"
he rarely says "You fucked up" unless they really push him to make it personal.
“Clip contains strong language “
Me: That’s.... why i’m here
Jose seemed like a really chill dude
What that restaurant was feeding to the dogs was way too rich for them, considering dogs have very sensitive digestion systems! Talk about a lack of research into what food is appropriate for our furbabies!
Iv never had a dog, I know they can’t eat chocolate. But how and why do they eat actual human poop?
Channel 4, 'This clip contains strong language.'
Us and Chef Ramsay, "Everyday swearing is fucking marvellous !"
As a chef I can tell you also at 8:27 the knife on the cutting board balanced like that is pretty damn dangerous. The board should be balanced on the surface properly with the knife or the knife taken off the board and placed on the surface safely away from the edge or on anything unstable. If that board were to get knocked off with the knife on it, it could seriously injure someone or worse. No matter what you do safety always comes first above anything.
Thank you fellow chef ;-)
Always my biggest problem when in the kitchen with non-professionals.
As a non-chef I can also tell you that yes, kNiVeS iS sHaRp
@@involuntaryanalysis THAT'S your biggest problem?
Jealous.
Thank you for pointing it out. I'm not a chef, just like to cook for my dad who is quiet old and can't do anything else than warm up something in the microwave.
But the kitchen is very small and I tend to place knives at very stupid places when in a hurry.
So thanks, I'll keep the danger in mind so I won't be doing this mistake in the future :)
"You can't serve the same food to the customers that you serve to the dogs"
"..."
"...Why not?"
He meant you'd poison the dogs.
@@xThunderxWolfx I'm aware of this. I was mocking the lady who asked "why not"
xThunderxWolfx you didn’t watch the video did you?😂
Right! Wanted to jump through my phone and snatch her dumb ass up
Someone please takeaway her dogs from her
How are the short staff meant to reach the shelves!? Well as a 5ft woman I can confirm there's things called steps and step ladders to help us shorties reach wtf we need.
Man ! Makes you worried about all the restaurants you have been to
“Warning, this Clip contains strong language”
Me:”Duh, it’s Gordon Ramsey! I expect strong language.”
Getting fired on national TV, brutal. I dunno I'm always sceptical when I see staff that excited about who their boss is gonna be. Makes me think they know they'll get away with shit.
How were these places not just shut down on sight of all this? Are there any updates for these restaurants?
Warning this clip may contain entertainment.
she hired this entire staff one night when she was drunk in a Club or Bar.....
She yelled: _Hey everyone! who want's to come work in my Restraunt?It's Got a bar!_
10:07 Gordon really said am and hegg instead of ham and egg lmao
Dogs allowed in a restaurant? I would NOT go back.
Same. what the hell. Why is there a dog restaurant omg.
You already eat in restaurants that allow dogs, because they ALL do. Service dogs can, and do, go anywhere a person can, including restaurants. Also, this particular restaurant is for pets and owners alike, in case the DOG FOOD menu wasn't a huge tip off. A place like that isn't designed for folks like you. It's more for folks like me that know a dog sitting beside me isn't the most unsanitary thing ever. Romaine lettuce on the other hand.....
@Will Wallace Quite a few European countries have assistance dog laws, as well as some Asian countries. Unlike the dogs in the restaurant shown a service or assistance dog is trained to stay under a table and out of the way of any food.
@lelwut If only you could spell Europeans, you might have a bit of credibility but the stats prove you wrong. "I don't want dogs at my restaurant" as you shovel another Big Mac into your face
Id go, I love dogs! Of course you need rules about the dogs acting properly or they arent allowed in.
@ 11:15 *holds up mummified bananas* "What's that for, the ***king dog's banana bread?"
Why the hell do they have a dog restaurant? What the hell.
I know, confused me too, like really?
I guess it's because some people like to treat their dogs to special food like with birthdays and stuff
People have begun treating their dogs just like actual children and like to spoil them, which is really wrong, yes you can have a dog restaurant, yes you can have a restaurant, but you shouldn't mix the two, because you really need to be careful with how they're fed
Because some people love eating dog hair. Don't you love it too?
my biggest fear would be having a dog take a nice big fresh streaming dump right near your table while you are trying to enjoy your own meal! that has to be EXTREMELY unpleasant!!
When Gordon scraped the knife on the oven door... 😣😣
When cleaning my range cooker, I managed to drip water inside the glass panels of the door. There are little 3/4 inch long ventilation slots in the top of the door. I thought, no problem just have to take the door apart and clean the glass. Found I can't do that and will have to put on a new door which is very expensive so, although the outside of the glass is clean, the inside has streaks all down it. So annoying as it makes the oven door look like it's never been cleaned.
*cough Fire Hazard cough*
@@ferociouscupcake5957 Not sure who you were replying to but if it was me, it's not grease - it's water marks but still really annoying especially as I can't take the door apart to clean the marks off.
The title is already the entire kitchen nightmares series, the warning too
Wish they would keep making this
4:44... And that's how epidemics/pandemics start, people...
10:03 - Gordon says Sausage Am Hegg
Why is Gordon's voice "computerized" in the segment starting at 2:23?
That's his true voice, they just forgot to edit it into a human sounding voice
It might be the studio or equipment they were using for recording those lines
“fucking hell” 😂😂
"Staying out of the Kitchen as instructed"
Records himself in the kitchen
5:40 felt like I was watching Hell’s Kitchen
yo you too funny bro lmaoo
I own and operate a restaurant and this would never happen in my place because I can replace anyone with me or my wife. We love to cook. Also, we pay well so people try their best.
Are you still in business?
@@WarpPal No. Sadly my wife died suddenly from a SeaWorld accident. Now that I can't replace anyone with her, I have to shut down my restaurant and find work as a male dancer.
@@343Films lmfaooo
Awesome 👍
5:33 masterchef vibes
"I've seen better s*** at a pooper scooper 😩!" 😂😂😂👍👍👍
First one: Season 2 Episode 10 M'Dears Bakery & Bistro. Please provide this info when releasing snippets, thanks.
That Place Death Trap...
what is the smell in the back of the fridge?...the FRONT OF THE FRIDGE!!! LOL
Staff fits the owner.. And the place looks 1000% better!! SHE REALLY IS A KAREN!!! no wonder the staff sucks !!!!
“Poopah scoopah”
Listen carefully at 10:07 ....
Gordon says “are we using the same sausage, am and hegg..” hehe.
Let's see, when's the last time I thought _"geeesh, ya know what, I'd really like to eat at a restaurant surrounded by a bunch of dogs eating out of their bowls on the floor"_ ... yeah, never.
I should start watching this.
AHCHOO --- *inserts the infamous* BAOWWWWWWW sheesh
IM SORRY BUT THE LADY TWERKING IN THE KITCHEN TOOK ME OUT😭😭
im JUST walking around in bust out laff COUNTY !!
Season and episode ???
and that's why i don't go out to eat at these places. they charge for that and feed you garbage
10:07 Gordon says “am and hegg”
I’m trying to eat while watching this- but I keep gagging
I wonder how M'Dears did afterward?
Holy crap. I thought I was watching kitchen nightmares lmao.
Me watching this while eating: Mhm...Yhuh...Dash bredey dishgustang... Mmm
Me: "Jamie, how did you keep your restaurants clean."
Cousin: "Gloves. Nobody making minimum wage or slightly more wants to scrub grease traps or stick their hands in whatever accumulates between things. They also don't want to use the same rubber gloves as everybody else. Adding a couple boxes of gloves and cleaning wipes to the monthly budgets saved us from every inspector."
That was my second cousin, a career restaurant manager turned owner who managed to retire after flipping two places. His secret pretty much revolved around getting his employees what they needed. They need supplies? Get them supplies. They need organization? Get in there and organize. They need a literal checklist of what to clean? Write up that checklist!
Cousin Jamie also loves these shows because he's convinced his place would have been a boring episode!
No way Jose!!!!
2018 tartar sauce🤔I bet that’s tasty.
6:53 You could have done better in overlaying the camera footage onto the TV in post. I doubt the three guys have even been watching him live at that moment
that thumbnail
1:40 I love that Gordon catches people trying to pass the blame onto their staff and makes sure it's known that the owner is the idiot!
title: "gorden ramsay“
video: "WaRNinG stRONg LanGUagE"
10:15 how this place even have a license?
I worked in multiple restaurants in the last 20 years or so and unfortunately this is most people that's why I don't eat out
I really doubt to eat in a restaurant now...
Is this a new version of Kitchen Nightmares?
Me watching this while eating be like-
where the fuck are the health inspectors?
The 2 girls in the first one are absolutely gorgeous. That soul food restaurant was adorable after they added the pink accents. I never actually see a restaurant I would eat at in these episodes.
More carbon on that glass than there was in that knife
Lol
Oh My *KAREN* 🙄
Please.... make them eat their own food, owners and chefs.
This is why i dont eat out any more after i got food poison
10:15 not only is it too rich for the customers but this is also way too rich for dogs.. even they can get a heart attack from all this fatty bullshit lol
What kind of bootleg Kitchen Nightmares is this?
Fresh ingredients, don't buy in bulk and store it forever
This show makes kitchen nightmares seem realistic
Karen became the very thing she swore to destroy.