Homemade pitaya candy。火龙果不要直接吃,做成软糖,QQ弹弹,还能拉丝,放久了都不会变硬!

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  • Опубликовано: 14 июл 2021
  • 火龙果还可以做软糖吃,不加添加剂,QQ弹弹的,还能拉丝!
    注意炒的时候一定要有耐心,一定要炒到成团,不会散开的那种,不然不会成型!
    主要食材:红心火龙果半个,清水300克,糯米粉100克,木薯淀粉50克,清水100克,麦芽糖100克,白糖80克,植物油20克,糯米粉30克。
    Pitaya can also do soft candy to eat, QQ play, but also wiredrawing!
    Pay attention to the time of frying must be patient, must fry into a group, will not spread the kind, otherwise will not form!
    Main ingredients: half red pitaya, 300g water, 100g glutinous rice flour, 50g cassava starch, 100g water, 100g maltose, 80g sugar, 20g vegetable oil, 30g glutinous rice flour.
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Комментарии • 27

  • @brendaeq236
    @brendaeq236 Месяц назад

    Does this candy stick to teeth?

  • @krishnachakrabarty6191
    @krishnachakrabarty6191 3 года назад

    Awesome

  • @deliciouscookingvlog8261
    @deliciouscookingvlog8261 3 года назад

    very nice.. just love it soooooo much

  • @teresachen6613
    @teresachen6613 Год назад

    請問,打果汁可以不加水,用火龍果榨汁嗎?

  • @liliessijeuni7774
    @liliessijeuni7774 3 года назад

    In my area we call it jenang or dodol.

  • @rubyong5361
    @rubyong5361 2 года назад

    请问大概需要煮几久?

  • @liizhang5562
    @liizhang5562 3 года назад +1

    这个配方不会粘牙吧?

  • @wisitdeleo4956
    @wisitdeleo4956 3 года назад

    Look like Turkish delight

  • @maneesuksawat8530
    @maneesuksawat8530 3 года назад

    The color is so nice 😊.
    Can I use fruit with sour taste in this recipe?

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  3 года назад

      It can be exchanged for other fruits

    • @maneesuksawat8530
      @maneesuksawat8530 3 года назад

      @@YanPanslittlekitchen888 Thank you so much! I would like to try this soon.
      I just watched your others video, pumpkin crystal cake. Could you please tell me what is crystal powder? I want to try this recipe but I can’t find think called crystal powder in my hometown.

  • @brendaeq236
    @brendaeq236 Год назад

    What is the weight of 1/2 a pitaya?

  • @kitfyeliew1305
    @kitfyeliew1305 2 года назад

    请问在室温下能保存多久?能放进磨具吗?

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  2 года назад

      我是用密封袋装起来的,最多可以放两三天,毕竟没有加添加剂,怕容易变味!

  • @Chensui1963
    @Chensui1963 Год назад

    請問可以只放 麥芽糖不放糖可以嗎

  • @liangjianhua564
    @liangjianhua564 3 года назад

    请问一下没有麦芽糖可以用其他的顶替吗?谢谢

  • @AaBb-cu9fu
    @AaBb-cu9fu 2 года назад

    请问不放木薯淀粉可以吗?

  • @ChongSookyan
    @ChongSookyan 6 месяцев назад

    请问木薯淀粉是不是木薯粉?谢🙏🏻

  • @Chensui1963
    @Chensui1963 2 года назад

    如果不放木薯粉放果膠 可以嗎

  • @acmtsing
    @acmtsing Год назад

    Why mix cassava starch and glutinous rice flour?