[Cheese Hotteok ]is a tasty Korean snack

Thanks for watching!
Today, we are going to introduce you to a series of snacks from around the world!
"Hotteok" is a traditional snack that is very popular in Korean food stalls. It is a delicious snack made of fermented flour and tapioca flour, covered with a cheese sauce, and baked flat.
Since I didn't have tapioca flour, I made "Cheese Hotteok" using white bean flour and pancake mix as a substitute.
The outside is crispy, but the dough is chewy and the cheese is melting inside...
It's easy to make but so delicious, no wonder it's so popular in Korea!
I want to go to an authentic Korean food stall to try the real thing!
▽Thank you for subscribing to our channel!
/ beginnercookingfromtokyo
★★★★★★★★★★★★★★★★★★★★★★★★★
【ingredients】　
50 g glutinous rice flour
100g pancake mix
1g salt
100 g water
25 g beet sugar
1 g cinnamon
10g honey
40g shredded cheese
*Unscented sesame oil
*I'm using the translate function, so sorry if it's hard to understand.
1) Finely grind the glutinous rice flour.
2) In a bowl, add the glutinous rice flour, pancake mix and salt.
3) Add water little by little and mix.
4) Cover with plastic wrap and let stand at room temperature for 10 minutes.
5) In a bowl, mix together the sugar, cinnamon powder, and honey.
6) Coat a frying pan with thick sesame oil.
7) Pour a little of the sesame oil onto your hands and blend it into your hands.
8) Wrap the dough with the mixture of sugar, cinnamon, honey and shredded cheese.
9) Shape the dough into a flat shape.
10) Bake over low heat until brown on both sides.
★★★★★★★★★★★★★★★★★★★★★★★★★