Josh Makes A Ghost Pepper Nashville Hot Turkey
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- Опубликовано: 7 сен 2024
- A portion of this video is sponsored by Noom. Start building better habits for healthier, long-term results. Sign up for your free evaluation and trial at noom.com/mythic... ! #noom #noominfluencer
Today, Josh is creating a mac n' cheese stuffed Nashville hot turkey! Make your own with the recipe below! MK # 090
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Time Codes:
------------------------
Brine - 2:16
Fry - 4:57
Mac N' Cheese - 6:57
Recipe:
------------------------
Step 1: Brine the Turkey
Ingredients
* 10 lb turkey
* 5 quarts water
* 1 cup salt
* ½ cup sugar
* 8 bay leaves
* 6 rosemary stalks
* 1 bunch thyme
* 5 chiles de arbol
* 5 chiles de japoneses
* 2 tablespoons black peppercorns
* 1 garlic bulb, split in half
* 5 lb ice
1) Add the water, salt, sugar, bay leaves, rosemary, thyme, chiles, black peppercorns and garlic a pot.
2) Stir until all the salt and sugar is dissolved.
3) Pour in ice.
4) Add in turkey.
5) Brine overnight.
Equipment
* Huge pot
* Large whisk
Step 2: Fry the Turkey (OUTSIDE!!!)
Ingredients
* 2 tablespoons salt
* 1 gallon oil
1) Heat up oil in a large pot outside to 350 degrees.
2) Dry the turkey incredibly well with lots of paper towels.
3) Salt liberally outside the turkey.
4) Slowly drop in the turkey.
5) Cook for approximately 35 minutes.
Equipment
* Turkey fryer
* Tongs (x2)
* Sheet tray with wire rack
Step 3: Make the Mac n Cheese
Ingredients
* ¼ cup butter
* ¼ cup AP flour
* 1 can evaporated milk
* 1 ½ cup milk
* 1 cup cream
* ½ teaspoon mustard powder
* ½ teaspoon cayenne
* ½ teaspoon chicken bouillon powder
* 1 teaspoon onion powder
* ¾ teaspoon granulated garlic
* ½ teaspoon black pepper
* ½ teaspoon salt
* 1 ½ cup shredded sharp cheddar cheese
* ½ cup processed american cheese product, cubed
* 1 cup shredded monterey jack cheese
* ¾ cup gruyere cheese
* 3 cups medium macaroni, cooked and drained
1) Add butter and AP flour to a large pan.
2) Add in the evaporated milk, followed by the milk and cream.
3) Toss in your spices.
4) Add half of the cheese to the sauce.
5) Pour in the macaroni. Mix well. Top with cheddar.
6) Oil a casserole dish. Pour in the mac mixture. Bake at 375 for 20 minutes.
Equipment
* Large pot
* Whisk
* Silicone spatula
* Casserole dish
* Oil squeeze bottle
Step 4: Sauce and Assemble
Ingredients
* 1 cup cayenne pepper
* ¼ cup brown sugar
* 3 teaspoons chili powder
* 3 teaspoons garlic powder
* 3 teaspoons smoked paprika
* 3 teaspoons hot paprika
* 2 cups fry oil/lard/butter
* 15 slices of white bread
* 3 cups slaw
* 1 cup dill pickle chips
1) Add all the spices for the Nashville hot chicken together and divide into two bowls.
2) Pour oil over one of the spice mixtures.
3) Brush all over the turkey, which is presented on a bed of white bread.
4) Remove mac and cheese from the oven. Fist inside the turkey.
5) Add slaw and pickles.
Equipment
* Medium sized pot
* 2 medium silver bowls
* Large tray covered with white bread
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I watch Mythical Kitchen for Josh's linguistic skills. Only he would say "copacetic", "carpe diem", and "s'ploded" in the same episode
Asploded
Sometimes in the same sentence!
you can only credit Strongbad for "asplode"
If you don't Carpe diem....s'ploded.
@@negljbreakergaming I agree. I do miss strongbad and friends. Lol
The garage becomes a second fridge in the winter. But, if you're not careful, it becomes a freezer real quick. Don't want to your beer to be esploded.
Spike all your beers with vodka before storing in the garage. Subscribe for more alcohol tips.
I am not a resident of New York, but where I live (Washington State), temperatures still get cold enough that we can store produce safely in our garage.
best comment @VLF 🤣😂🤣
When he said he burned himself my first thought was "liar"
I store drinks and certain food items in my car in the winter.
7:30 "more milk per milk" we need an episode where you try to make thr milkiest milk ever by mixing evaporated milk with powdered milk and then going further beyond and make milkshakes and cheese with it
You could dehydrate the milk + milk mix and keep adding milk and dehydrating.
@@chrism4841 eventually I think that would just become butter? But like the butteriest butter to have ever buttered
@@lemonshark4961 1 gram of that stuff would cause instant cholesterol blockages in all major arteries
That's how they make Authentic Bulgarian Miak™️
@@cyb3ar897 everything else would just cease to exist with all the blockage
Josh learning about the outside fridge was great 😆 it's even better when it's snowy and you can just stick bottles straight into the snowbank.
I just love that the theoretical capacity of my freezer becomes infinite after a certain date.
The infinity fridge. Be jealous, Thanos.
Till your alcoholic neighbor steals em
I like certain candy frozen so I have been known to chuck bags of airheads, starburst, skittles, etc into the snow and come back in like 3 hours.
Just make sure you it’s not too cold or the beer will be exploded.
@@americannightmare2109 nah he’s too busy sculpting shelves into the snow so that his own beer is organized. I just yeet it near that sliding glass door. Also good luck to who ever wants to try to get to my back porch. I don’t make a pathway to it and the snow is known to get over 4ft high where I’m from.
“Put this spice and bullion blend in water and drink it on a cold day.” That’s a thing we call chicken soup, Josh.
Bouillon*
Huh. Apparently bouillon literally means broth who knew
Boullion is basically all the ingredients you need minus water to make a yummy broth. You can use it as a base for soup too.
@@gretajo2109 Everyone outside the usa probably :p
@@schenksaus that’s fair
"Every stove has a good burner, generally front left"....I feel this on a very personal level.
here I was thinking it front left is my favorite because I’m left-handed …. This is a revelation
@@zerocraic3966 3 of the 4 people that live in my house are right handed. So yeah, that's not it.
@@ramrod126 I feel like the second part of my life is beginning with this revelation. Thanks to Josh and to you for blowing my mind!
Front right, for me, on my old gas stove. Now, it’s a toss up for FR and BL. Only because they’re the bigger burners on my current elec stove.
My stove’s best burner is front right but I’m left-handed so it’s a little annoying
"If you eat undercooked turkey, you'll explode in a different way."
Asplode*
@@krysaboyce5353 I heard an "x" in there when he said it that time.
I seriously can't imagine Josh turning down the flame for his fried turkey when the camera's off. The guy basically drinks hot frying oil.
I can see him sitting on his porch sipping on a nice hot glass of frying oil
If there's anyone who's built up an immunity, it's him.
@@kristiannarobinson8587 mixed with that spice blend
There should have been a “s’ploded” counter when Josh was deep frying the turkey
“Eating Mac and cheese out of the cavity of a once living animal? Come on, that’s comedy, folks.”
🤣🤣🤣
0:45 just wanted to point out, the little bar at the bottom of the video to indicate when the sponsor section is done is very smart! Good job to the person who thought of that simple graphical indication (I may use it in my future videos tbh)
Josh: don’t do this it’s stupid
Also Josh: honestly make this it’s really great
Josh should be doing all PSA's around fire safety, a lot less people would get s'ploded
Josh: “It smells like Flavor-…..”
Guy Fieri: *squinting ominously*
Josh: “Ville. Flavorville” 😳
During that sponsor section I was about to ask Josh to blink twice if he was under duress.
Noom is going way too hard with the sponsorships this week and it definitely feels predatory, given a food-related holiday is a week away.
Wait until after the new year, they'll get even worse.
Gyms traditionally advertise right after Christmas - for decades now.
@@jules4742 oh I know, that’s also a problem 🙃 but now they’re pulling back to start earlier.
Aww look lol she just learned what "marketing" means. Big day.
Yeah I was low key disappointed to see them as a sponsor on this channel.
DO: Listen to Josh about how to not get asploded
DON'T: Listen to Josh about how to make a roux. Add your liquids slowly, he might have the magic touch, but you don't
Cold milk, hot roux, no lumps. Chef John. And Josh is right. Keep whisking and there's no lumps.
idk man my food prep 1 and 2 proffesors both taught me to just dump in the liquid cold and get to whisking
@@killerkrafts8997 dude that's fine for people who had professors in food prep 1 and 2 but i was talking to the more general audience who also need to be told how not to get asploded
@@paulwagner688 I've had that memorized for years. Love Chef John! After all, you're the master, to not make a roux disaster.
Josh: * makes Yoda noises after tasting a good spice mix *
That is too good XD
I’m from Minnesota, during the Holidays we never have enough fridge space for all of the food we make, luckily we have a table outside that we load up with all of our excess food to keep it potentially frozen 😂😂
Yes!!!
The weird part is that although she is from Minnesota she has been living in Texas for the last twenty some years.
Cannot stress how disappointed I am that you took a sponsorship from a WL program. I thought this was a better crew than that..
There seems to be an increase in the frequency/length of the mid show advertising on GMM as well. It seems a bit much for a show that already has so many loyal followers/customers.
For the first actual Thanksgiving they did seafood and venison it'd be cool if you try to remake
Yes with Emily dressed like a Pilgrim. 😄
Deer* Call it deer. It makes no damn sense why some dead animal meat is called what the animal is and others aren't. And leave deer t.f. alone. Leave them to live their lives and to only be killed by animals that actually need meat.
@@englishatheart shh your opinion means nothing
With beef prices what they are nowadays, we are thankful for the deer/venison meat.
It would be great if he gutted, skinned, and butchered on camera too. Lots of people don't know how to do that
Love the turkey and will be trying the mac and cheese recipe but I'm not psyched to see noom as a sponsor, it's specifically fostered eating disorders in several close friends of mine under the guise of "wellness", when in reality it's HIGHLY calorie restrictive
That s'ploded joke was equally funny every time. Thank you
Josh: Post-haste means to deliver or do something quickly. Posts were couriers, so if you sent something "post-haste", you were getting the 16th century equivalent of Express Mail. I think you wanted to do something "post hoc", which is Latin for "after the event", usually in terms of a "post hoc rationalization", where somebody justifies an action after the event has already happened.
Congrats on not getting sploded.
I love the energy created in this comment section😂
Hence "Post Office"
I can tell, u went school 👍 👍
Oh nooooo with the noom paid promotion! Please read up on the amount of people who have developed ED’s from this dangerous app, so disappointed
Just like how I’m disappointed in the lazy idiots that got tricked by Noom
"Life is like a box of macaroni. You always know what you're gonna get" That had me cackling
This time of year in NY we have unlimited refrigeration space outside h however use caution. Once I had a couple 12 packs of soda that were outside on the porch to remain cold and they 'sploded.
Weird how when Noom advertises on TV it's the "psychological approach to weight loss" but suddenly here it's a "holistic approach to health and wellness".............maybe just pass on this sponsor next time, imo.
It's not like each sponsor is vetted - or that each channel is even told who they are advertising.
Also, don’t know if they changed or what but Noom used to be just a straight diet/calorie counting and weight loss app without all the psychological and mental well-being stuff. I still don’t even really know what that means lol. And I don’t know why or when they decided to essentially rebrand as a psychological weight loss tool but I would be curious if it’s different or it’s just a branding thing.
Couldn’t agree more, I was so disappointed to hear Josh peddling noom. I love MK because it’s so anti-diet culture and hilarious and it was jarring to hear one of my favourite shows flogging the app that gave me an eating disorder 😢
Like I said, during that I was about to ask Josh to blink twice if he's under duress.
They'll use as many words as possible to not say "diet".
Mac & Cheese SHOULD be part of standard Thanksgiving dishes, you're right. Make the future that you want to see.
I am working on Thanksgiving, a 12 hour night shift.
I am thankful for starting a new job with great pay. I am thankful that the family health issue I took a break from work for has resolved well. Most of all, thankful that I have family and friends to be thankful about.
Even though it will only be my third day working at this facility, after over 30 years, I know healthcare providers band together as a team and usually on holidays there is yummy stuff to eat. I will be bringing cookies.
ok now we HAVE to have a series of Josh making different cheeses.
Yeah, like that series he was talking about before where they make different foods. Have one be cheese 🧀
Noom is still restrictive. It’s a diet repackaged as something else. Don’t fall for it.
Thank you, was looking for a comment on this. Noom IS a diet. Just like WW, Jenny Craig, Slim Fast, and all that other crap our parents and grandparents fell for. Break the cycle.
@@jules4742 nothing wrong with a diet, as long as it’s safe.
Noom ads are always telling me to count my pounds and lose weight. It's honestly awful especially this time of year.
@@katrose5179 the problem with restrictive dieting is it makes you cut things out so you actually end up craving more and slowing down your metabolism,eating more actually boosts the metabolism and sends it into overdrive if you use the right foods(coffee for example)
@@Aaron-zu3xn that's what discipline is, hun
I’m just disappointed that the mythical family didn’t do any research on the harm that their sponsor causes
Thank you!!!
Same. That company is incredibly unethical
My grandma made a Norwegian dish that is a sort of pork loaf thing, which needs to be pressed for a couple days after it is put together. She would leave it on the back porch! It was definitely cold enough, and since it was a huge stock pot meant she didn’t have to devote her entire fridge to sylte.
In the winter I use my grill/smoker as a fridge! It closes heavy and tight enough to keep out animals and the cats and dog keep away mice so the inside is a perfect place for a few months to keep meat from hunting
my gma did something similiar! she would pour melted chocolate over some peanuts and then leave it out on the porch overnight to harden and freeze in the winter, that way in the morning, we would have chocolate peanut clusters!
The annoying thing about Britain is that it's not cold enough for snow or frozen lakes or to keep your food outside or anything except for like 2 days a year but it is cold and humid and rainy and windy enough it feels freezing and we end up with dangerously slippery roads and pavements.
@@violetskies14 damn thats gross. Here in Nebraska it is all of those things, and cold enough to snow/be freezing. very gross here lol
Sylttyä In here not existing naigbouring country. Basicly cooked meats In bits on gelatine.
I love the phrase "more milky per milk" and all variations of it
"who would do all these dishes" is why I struggle to ever do mise en place
@@emeraldbonsai That's what I do when i'm trying to actually be efficient. Garlic, onion, and peppers get added at the same time? same bowl when chopping, etc
@@emeraldbonsai Fewer* dishes.
@@emeraldbonsai Just a cutting board for everything, honestly.
Josh's "sploded" bit is giving me Letter Kenny vibes
I live in WI and we totally use outside/garage/non insulated porches as a fridge or blast chiller. Gotta be careful though - don’t want your beer to explode!
Yeah we always referred to it as nature's fridge in my house 🤷 grew up in new england
And back in college people thought I was crazy to put out a case of warm beer (not every store had them already cold back then) on the porch during a blizzard.
Can confirm that we leave drinks and food outside during the winter months to keep them cold if there’s not enough space in the refrigerator or freezer for them in NY. I love when people see a pack of chicken legs by the back door and act like it’s the strangest thing to see outside at 8 in the morning 😂
I'll have to come back to this one and skip the first few minutes. The Noom sponsorship kind of ruined my enjoyment and I couldn't finish it.
Me too, I stopped watching after skipping the ad and now I don't even want to watch the rest of the episode bc it feels like I'm supporting noom by watching it
i cant believe someone who is so actively about fitness/health would shill for noom
My god. I didn’t realize Nashville Hot was so easy to make. Thank you Josh.
Being born and raised in Iowa I forget that there are people who have never had to deal with negative degree weather or like...the 30s and below lmaooo Josh mentioning that people leave their drinks outside to get cold in New York is like normal for us in the winter it's great, it's free refrigeration and helps with space during the holidays!
Also born and raised in Iowa, can confirm
Doesn't noom make people do highly restrictive calorie limits??? Noom is a diet like any other diet. They're just really good at propaganda.
Yep. App sponsored eating disorder basically.
Yup, Abby Sharpe, an actual registered dietician, did a whole episode on what a scam Noom is.
I seriously had my doubts when I first heard about it, but the concept behind it is that you learn about why you eat the way you do, and learn how to eat for the benefit of your body. It's not aggressively restrictive, in fact, they don't make you keep track of your calories necessarily, they just encourage you to keep up and take accountability for your food intake. Don't get me wrong, it totally isn't for everyone, but it does work for some, and many have been helped by it.
@@caitlinthompson6922 the fact that they use rhetoric like “green light foods” and “red light foods”, etc., is very obvious classic diet culture talk, as is, “if your hungry drink a glass of water you’re probably thirsty” all which Noom recommends. This isn’t “psychology” this is diet culture with shiny wrapping paper, like I said if you watch Abby Sharpe’s video on Noom it’s pretty obvious that Noom is a scam.
yes. its terrible. so sad to see mythical kitchen allow this sponsorship
The turkey looked like it time-travelled right out of a 1970s cookbook. Great job!
traditional holiday diners in Canada usually have 1-17 packs of 24 beers on the patio. leaving stuff outside during winter is super common josh :P
I love leaving this outside in the cold. It's a great way to use nature's fridge/freezer.
True but it works better in the Northeast or the Midwest, rather than say California or Florida. Lol
@@kenlangston3451 very true, I'm in the Midwest so it works. But I guess outside would be nature's oven in those places.
Should have titled this “how not to get ‘sploded with Josh” 😂
I live in SD. Definitely use the outside as an extra fridge/freezer part of the year. Comes in handy around the holidays.
When you talk about the risks of frying a Turkey just put a link to Alton Brown's rather famous video of doing everything wrong just to demonstrate why you need to do all of the safety steps.
Now I need a Good Eats/Mythical Kitchen collab
I alter Emeril's Funky Bird recipe and cook the turkey at a high heat for like an hour and a half. Makes the turkey taste like chicken and I make a broth out of the drippings, skins, and bones for turkey white chili.
I must say I don’t think Rhett and Link truly get enough credit for giving their entire teams a platform to be successful and build upon their initial successes. They didn’t have to give Stevie, Josh and Nicole shots like this but they did and that’s what true leaders and people who really care do. I really wish I could meet all the kind souls at Mythical for a day at least. Mythical has gotten me through the past few tough years and jobs and breakups etc, it’s the only true thing I can count to keep me going everyday. Every time I see business owners truly take care of their team it’s inspiring. Most bosses would try to keep their platforms selfishly for themselves, but you all figured out teamwork is the key to success. I hope you all give Stevie another chance at a platform because she’s been a day 1, just gotta find her niche.
P.S. Josh I ordered some illegal chips and I’m waiting on them to get delivered :) can’t wait! I wish you all the best.
The only good thing about winter (I’m in Canada) is backyard fridge/freezer. Great for prep for entertaining as all your fancy appies can just sit in the snow till it’s time.
And beer.
On that story GET RENTERS INSURANCE
The building might not be yours but all the items inside your part of it do belong to you. You don't want to have to start completely from scratch if your apartment burns down.
This free advice from someone who's friends with a person who didn't have renters insurance. Sure as hell made sure I had renters insurance from then on.
We leave stiff in the cold in Canada too w.e my fridge to full all the pop goes in the backroom where it's nice and cold works all year long somehow lmaoo
everyone in the US midwest does too. I'm in Missouri and every day or so my roommate walks in from the back porch with a case of ice cold beer and says "Busted, this shouldn't be allowed". It's almost on cue at this point
Today I learned that pretty much everything will make me s'ploded. I'd like to thank Josh for educating me like this.
It would be so interesting seeing you grow and gather ingredients yourself to cook something fresh. From the garden to the table.
Indeed, and when I think about Mythical Josh, I think about patience.
To be honest I'd really love to see an episode where the mythical kitchen tries to make their own cheese
They have
We need another Mythical Kitchen crew competition! Either teams or individual, where the crew judges!
My dad made this killer turkey last year. Basically he brined it in butter milk and salt for 2 days and baked it. We’re making it again this year. It’s usually just my family plus maybe a friend or significant other. This year a friend from my last job is joining us. I hate getting sploded. Glad you managed to avoid it.
Hearing the origin story of Nashville hot chicken just gave Eric Andre's "hot chicken, tell me what you're missin, kissin on a man while i'm workin in the kitchen" even more depth.
Bob’s Burgers thanksgiving episode with Bob’s “Father of the Brine” turkey has always been one of my favorites.
Conspiracy Theory: Josh is Tommy Pickles all grown up.
November in New York this year has been exceptionally warm. Currently 65F. So, in case it needs to be said, don't use your window sill as an auxiliary fridge just yet. Especially not for meats.
Every year my family makes an orange sriracha turkey. Its sweet and spicy and absolutely delicious. 😊
lol JOSH, i used to brine my chickens and turkeys in a snow bank!! covered em up here in Western NY!! true fact!!
As a New Yorker, I can confirm the garage is a giant refrigerator
I made the Mac and cheese for thanksgiving with my family, and they loved it. Thanks guys!
Someone needs animate the deep frying part and add jump cuts to explosions every time josh said exploded.
I live in PA and I can confirm that most people leave there drinks outside in the cold. More room in the fridge and you wake back up after running out in the cold for a few seconds. Haha
Me as a person who has ibs, I still eat this whole thing
Are you shitting me.
no, she is shitting herself
@@DarkRainb0wKnight heyo!
I feel guilty as crap when I eat chicken or turkey (eating any animal just doesn't feel right to me), but I would eat this in a heartbeat and apologize to the turkey after. 😂
We do have a very large fridge here in MN. The next 5 days high temps are colder than my actual fridge with lows in the 20s at night. The trick is keeping the critters from eating whatever you stuck in the outdoor fridge.
Every winter I always contemplate that I pay for heating a house just so I can pay for cooling essentially a cabinet of food within that space.
Josh. Love the episode- HATE the diet culture sponsorship. Please don’t work with Noom :(
Literally just opened the window to grab a beer here in ohio. Gotta love that free outdoor refrigeration
Josh I want you to know my cooking skills have doubled since i've started watching this channel. Unfortunately 2 x 0 is still 0
I have never ever had Mac & Cheese for a Thanksgiving side. This is totally a new idea for me.
Josh save yourself some time and just get Nicole a $3 raise. Since she is always right.
Post haste: 16th century “haste post haste” to couriers letting them know the letter (post) was to be delivered immediately (haste). Late 20th century, “put the pedal to the metal.”
i cackled every single time we got hit with a “es’ploded” this has been a good day
Hot tip: be careful with your glasses near the hot oven, the steam can melt the coating they put on your lenses and it does not make for a good time. Learned this the hard way. Happy Thanksgiving!
I'm pretty disappointed in Josh and Mythical Kitchen for taking Noom as a sponsor. Noom is pretty well knowm to be pseudoscience and promote disordered eating (some calorie restrictions they require are as low as 1100 calories!). For anyone considering, stay far away. I do think channels, especially big ones, have a responsibility to vet their sponsors and Mythical Kitchen clearly didn't vet this one.
Yep. I can develop an eating disorder for free.
Agreed, very disappointing.
I came here to say that!!
I completely agree, Celia. I hope they end the relationship after seeing all these negative comments. Noom runs really harmful ads about counting pounds.
I'm pretty sure the ad deals go through the Mythical office department and are just given to people like Josh to read. They have worked with a few sketchy apps and business before so it sounds like they accept pretty much any ad deals that they get except like crappy mobile games.
I grew up in Massachusetts. We keep our beer outside in the winter. I’ve eaten Mac and cheese thousands of times but never on the holiday table.
I don't know why this popped into my head but Josh and Jacksepticeye would get along.
That little yellow bar marking your position in the ad is genius
Tennessee's pride and joy!
Josh saying “People just leave things outside and they’re ice cold!” Makes me feel so seen
Whenever the fridge would break down in the late fall/winter we’d just put all our cold foods in a crate on the porch with a big rock on top(prevent animals from getting into it, we lived in the woods)
SUPER disappointed in that ad for the newest weight loss fad. It has been shown to cause eating disorders. I know you probably just read what's handed to you, but I've been watching rhett and link/gmm/mythical for years. Never been disappointed before now with ad choices 😣
Josh please get on flavortown guys grocery games! I love how creative this show is
Josh : I like making a little sandwich, a taco.
Josh on the podcast : A taco is not a sandwich!
Hope all of you enjoy your Thanksgiving with your families!! We are thankful for all of you!!
Not noom, not ever.
My new happy place is just Josh saying "Sploded!!" 🤣🤣🤣
Perks of falling asleep to Early
in Michigan a lot of people do the 'leave beer outside' method. during the winter there's no need to make fridge space just leave the case in your garage or out on the deck
Love this episode, but hate this sponsor who promotes unhealthy restrictions and calorie intake. Get your coin but please not with noom.
Every time Josh drops a bowl into a baking dish while filling it: ( me to my dog ) He's a professional.
I love Mythical Kitchen and this episode is great, but I'm really disappointed to see Noom as a sponsor, considering it's pretty widely known that they promote pseudoscience and harmful diet culture.
I really wish I could eat turkey because mac and cheese as the stuffing is a GENIUS idea.
I love y’all and this show so much, but this sponsorship gets a big “oooff” from me, dawg. As someone who’s in recovery for an ED, I’m not super down for that Noom sponsorship when all I came here to do was enjoy food content without diet culture breathing down my neck.
So for all my peeps who are in recovery for an ED who might be sensitive to Noom ads like I am, skip to 1:40 to avoid it ❤️
Relieved and surprised to hear so many people in the comments shitting on noom.