State Banquet Master Chef - Doornail meat pie. Crispy outside with delicious filling inside.
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- Опубликовано: 6 авг 2020
- Hello everyone! Today we invited Song Jun, the keeper and chef of Lao-Men-Kuang hotpot tripe and meat restaurant. He brings us a bite of old Beijing: Doornail meat pie. Song Jun is the pseudo son and also one of Er Bai's disciples. Today he is going to share all the secret of making Doornail meat pie without any reservation! Let’s learn it by heart! Everything has its own standard, including making the dough and the meat filling. By following this recipe, you can make a restaurant quality doornail meat pie at home.
The ecstasy comes from the moment when you take a small bite and the flavorful juice from the meat filling spread all over your mouth. The filling of this pie is really juicy and tender, and the crust is super crispy!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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#国宴大师#门钉肉饼#大师的菜#老饭骨#国宴#京菜
#laofangu#肉饼做法#老门框爆肚涮肉#StateDinner#吃货#家常菜
#做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum
#抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程
短短十分钟，见缝儿插针满满都是小秘诀，总结一下：
早就听闻大爷二伯的弟子遍布京城，个个都是餐饮界风云人物。没想到连老门框的老板都是二伯徒弟，再次献出我的膝盖！！
大爷二伯人脉忒广，宋军小伙绝不藏私。我知道我模仿不出来，但依然感谢几位热心传承华夏美食。我猜，再过两百年，也许今天有些美食会失传的，但一定不包括这个肉饼。传承比挣钱更伟大。谢谢小宋。
好喜歡這個大廚風格，有種廚門豪俠的既視感
這師傅全都用的看家本領在做菜，是對廚師這個職業的尊重
把看家的东西拿出来呈现给大家，真的感谢老饭骨
光這徒手榨汁就嚇傻我了，這樣生在冷兵器時代一定是猛將啊
这师傅手艺过硬，说话爽快，是个实诚人。以前在北京是穷学生，没吃过这些北京的美食。如果再去北京，一定要按照老饭骨的菜单找着吃一遍。
这位是老门框的老板，祖传的肉烧饼。和大爷二伯一起上过节目。
这脑袋是好使了 就喜欢听二伯在旁边嘀咕
我以為喇叭壞了怎麼忽大忽小，原來是宋師傅太精神了，把喇叭都叫醒了😂
徒手榨蔬菜汁簡直看傻了。
好喜歡這個頻道，溫暖、好吃！
老饭骨的更新频率也太快了吧！谢谢大爷二伯三叔和他们的徒弟们！看到大爷做菜的时候手直抖真的很担心，希望大爷身体健康。
謝謝分享。您們真是太棒了～ 👏🏻👏🏻👏🏻
有一说一，大爷二伯的徒弟，现在出来的每一位，在北京开的店都是有字号的。
感谢大爷二伯的门钉肉饼，留言了好几个月终于盼着了！
感謝諸位無私分享、傳承中華料理精髓
太谢谢这些慷慨的大师们了！
原来这就是老门框涮肉的大掌柜，二伯的徒弟真的是遍天下