HOMEMADE BEEF KEBAB RECIPE 💯SUCCESSFUL

If you haven't made beef kebab at home, don't miss this recipe!!! I can guarantee you that this is the best beef kebab recipe.
It is very easy to prepare and very delicious, and above all you know what is inside.
YOU MUST ABSOLUTELY CUT THE KEBAB WHEN IT IS FROZEN, YOU MUST NOT DEFROST IT TO CUT.
🔴Recipe:
1 kg ground beef.
1 half glass of yogurt.
1 pinch of paprika, pepper.
1 teaspoon of salt.
2 medium sized onions.
*meat recipe: • Recette des Kebab/ Keb...
*quick recipe: • recette rapide - prati...
*bread recipe: • recette pain - ekmek t...
*pastry recipe: • recette viennoiseries ...
#kebabrecipe #kebabhome #food #foodblogger #kebab #döner

[@wahibaziedna7052]

I just discovered your channel. I’m glad I did. 🇬🇧🇩🇿❤️😘

[@turkseedchef]

🙏😊

[@Luming-di9rf]

China❤
Absolutely delicious!

[@user-rq1bv2wi1g]

This looks quite easy to make - i love Turkish food ! I am from South Africa and often make your pita breads with success! I will definitely try this beef kebab recipe! Thanks so much

[@turkseedchef]

thank you for your response 😊, greetings from South Africa😃😊

[@sabihatamazighte7754]

Merci pour cette recette.

[@turkseedchef]

Avec plaisir 😊

[@soyummyfood7]

Beef kebab recipe is very amazing and unique I like it very much ❤🎉❤
Thanks for sharing❤

[@turkseedchef]

Thank you so much 🙏😊

[@esrasaltk9460]

Ellerinize sağlık tariflerinizi çok beğendim hepsi birbirinden güzel zonguldaktan selamlar 💕

[@turkseedchef]

Cevabınız için teşekkür ederim😊, Zonguldak'a selamlar 😊

[@bayafettal8128]

👍

[@zoretteouazzanichahdi6890]

Je vous suis du maroc bonne continuation 🇲🇦

[@turkseedchef]

Merci pour votre réponse 😊, salutations au Maroc🇲🇦 😊

[@emadebak6745]

Croatia 😊

[@turkseedchef]

Thank you for your response 😊, greetings Croatia😊

[@ZainaPong]

Thailand❤

[@turkseedchef]

thank you for your response😊, greetings to Thailand😊

[@cookingwithmimmo]

Yemek pişirmede çok iyisin❤

[@turkseedchef]

Teşekkür ederim 😊

[@TheTclyon69]

🤤

[@turkseedchef]

😊🙏

[@aynuranyilmaz1876]

❤❤❤

[@turkseedchef]

😊🙏

[@aidanca564]

Bonsoir , je viens de vous découvrir . J'aime beaucoup vos réalisations . Svp pouvez vous nous faire le fromage 'Fêta '. Je vous en remercie d'avance ❤

[@turkseedchef]

Bonsoir, oui avez plaisir 😊

[@aidanca564]

@@turkseedchef Merci infiniment pour votre retour 🙏🌸

[@rachidazouhri4891]

Merci pour cette recette j'adore mes vous avez pala machine pour le kebab

[@turkseedchef]

Bonjour, non malheureusement je ne l'ai pas 😊

[@rachidazouhri4891]

@@turkseedchef merci beaucoup

[@rachidazouhri4891]

@@turkseedchef merci pour la recette

[@turkseedchef]

Avec plaisir 😊

[@HHTTCCKK]

🙏❣️💐

[@turkseedchef]

Teşekkür ederim 😊

[@Affettim.]

Yanlız şu müziği değiştir artık

[@sebastiengarric4746]

Bonjour quel morceau de bœuf utilisez-vous

[@turkseedchef]

Bonjour c'est de la poitrine de boeuf.

[@user-kz8kd6zf6i]

On est obligé de laisser une nuit au congélateur

[@turkseedchef]

Non pas forcément, vous pouvez le laisser quelques heures, cela dépend des congélateur.
La viande doit être dur pour pouvoir couper des tranches fines.

[@davidgarnier5359]

👍

[@turkseedchef]

😊🙏