Hello, Sarah !!! we use a vanilla genoise ingredients for the cake 5 eggs, 150 grams of sugar 150 grams of flour and vanilla essence mold, ring, 20 cm x 10 cm high waist preparation place the eggs and sugar in a metal bowl heat in a maria bath, beat constantly until reaching 40ºC, remove from the heat and beat with a blender until reaching the letter point that will be recognized if it is possible to take part of the shake with a spoon or with the whisk and draw letters with it, perfume with the vanilla. Sift the flour twice and incorporate into the batter with a spatula, mixing with enveloping movements. Dump the preparation into the greased and floured ring or waist mold. bake at 180º C for 30 to 35 minutes depending on your oven. filling: dulce de leche, butter cream, masking the cake with the chocolate ganache and then shaping it with plastic wrap, then we start to line it with ballina or American pasta, etc.
@@pathalma Thank you so much. I made the cake for my son’s birthday and he absolutely loved it! Thank you for your brilliant video and for your advice. Best wishes x
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This tutorial helped me and my son so make his dream cake!
Hi Martine thank you very much, greetings and success🤗🤗🤗
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Hello. Please could I have the recipe (ingredients and method) for this cake? Thank you so much.
Hello, Sarah !!! we use a vanilla genoise ingredients for the cake 5 eggs, 150 grams of sugar 150 grams of flour and vanilla essence mold, ring, 20 cm x 10 cm high waist preparation place the eggs and sugar in a metal bowl heat in a maria bath, beat constantly until reaching 40ºC, remove from the heat and beat with a blender until reaching the letter point that will be recognized if it is possible to take part of the shake with a spoon or with the whisk and draw letters with it, perfume with the vanilla. Sift the flour twice and incorporate into the batter with a spatula, mixing with enveloping movements. Dump the preparation into the greased and floured ring or waist mold. bake at 180º C for 30 to 35 minutes depending on your oven. filling: dulce de leche, butter cream, masking the cake with the chocolate ganache and then shaping it with plastic wrap, then we start to line it with ballina or American pasta, etc.
Thank you so much, this is so helpful. Best wishes.
@Sarah Gawman Thank you very much, to you Successes 😀😉
@@pathalma Thank you so much. I made the cake for my son’s birthday and he absolutely loved it! Thank you for your brilliant video and for your advice. Best wishes x
Bonjours j'aurais aimer savoir quel est le moule utiliser pour faire la base du gâteau ? et le site au je peu l'acheter.Merci beaucoup
Bonjour, nous vous disons que nous utilisons un moule de 22 cm sur 8 cm de hauteur
What is the size of the cake? How many layers?
Hello, we communicate to make the cake a 22cm mold and a total of 2 layers were used.