Gajar Ka Halwa | Delicious Gajar Halwa | Carrot Halwa Recipe | Easy and Simple Indian Dessert
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- Опубликовано: 28 авг 2024
- Carrot Halwa or Gajar Ka Halwa is a simple carrot sweet dish. Carrots are simmered in milk and sugar till it is evaporated. Gajar Halwa is delicious warm or cold.
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Waaaah kiya halwa hai kha ke maja aagaya....
Lovely halwa recipe and so much in detailed.....
Omg
Awesome and easy to follow. Thanks for the video
Jenn P You r welcome :)
Nice video
yesterday I made this as per your recipe., I have been making kajar halwa for years now, but never turned as tasty as this time..,thx for u recipe.,
+Vasanth Ramana I am glad this helped you. Thanks for trying. Stay tune for more recipes.
Amazing!! I've always wanted to learn how to cook this!! thank you!! 💖
Awesome!!!! I like the way she cooks everything in a traditional way, good job!!!
Thanks Kiran.
it needs b cooked alot more as its v wet and milky still but then its yr recipe yr style thx 4 yr ideas and video
Aleshaa Rees Thanks for watching.
I made this using my estimate of just a small bowl but ur instructions thankss was great
+MaryamH Glad to know you liked it. Thanks for your feedback.
I have enjoyed watching your fantastic video, New Friend Here Stay Connected ❤, like
Halwa very nice mam and your nail polish too but your english is very funny, so got good halwa recipe as well as entertained by your english.
good
Thanks alot dear...helpful
I am living in UAE..people served a sweet with biryani in the weedings and occasion n parties but bot sure if this dessert is what you cooked...coz I tried it in a party served with biryani but I dont know the name of it...tried to google it I came up with sooji halawa when I cooked it but unfortunately was not the same taste then I found this video ...hope it is the dessert that I search...will try it soon
Itsapieceofart Hope you ended up at right place. If it will not the same dish you are looking for, You will surely enjoy this sweet dish if you like carrots. This is one of famous dessert of India and popularly available in all restaurants out of Indian specially.
I cooked the carrot in a kadai so it took me a long long time to evaporate the milk .I think I should buy an open pan like you have shown. Did you upload this video in America ? I ask this because of the way you have grated the carrots. Normal grater will not give such shape and beauty. Please share secret. Also do we have to keep flame low so that it does not stick to bottom of kadai? Can we cook it on high till the milk evaporates , that is, if we are standing near that ?
Appy Frenzy I grade it with normal hand grader only. Not in machine. And yes,you can use high flame but for that you must have to stir it continuesly otherwise it will burn at bottom.
Can I put heavy cream milk
What was the other ingredient besides milk? How much sugar instead of condensed milk? Thanks for the video :-)
thank you
LOL...what an incredible English!!! Well thats what happens when an Indian try to copy American accent and don't know much about the language. Apart from English the recipe is easy and I am going to cook it for sure. Thanx for sharing the video. You should rename your channel to Fun+Learn :). Peace.
She is not trying to copy American accent...
Dis channel is abt recipe nt abt hw c is talkng.. so bettr concentrate on halwa....
Your voice hurts my ear. Do not shout out every single word so much. Talk softly and accentuate only the content words.
A tip for your future videos ....try talking LESS. Keep your directions SIMPLE and to the point. Also it's very distracting seeing your hand movements in the video, and speaking fast makes it hard to keep up with the directions.
Perhaps next time you should plan out your steps and what you will say in advance.
Priyanka Gandh
looks good but i cant believe you did not stop talking for 12 minutes!
+MaryamH lol...it's true. I guess i love talking ;)
Presentation ... too much of detailing ... not to the point...
Put some milk, DON'T be cunjose...
she is speaking a lot rather than cooking
never stop talking
U talk nonstop😳
Kanchan Rani Hahahahaha..I know though I can't stop ;)
U talk too much...