Magas ladoo (Besan ladoo) by crazy4veggie.com

Sweets and snacks are prepared during Diwali in Indian households so as to offer them to friends and family who visit you in Diwali. Presenting a sweet dish that is again a Gujarati specialty called Magaj ladoo (magaj na ladva) is favorite sweet dish for Diwali season. This is my mother's specialty sweet and I am really glad that I succeed with taste and quality same like my mommy doing.
And absolutely, all the detail ingredients and printable recipes are there on my site
@crazy4veggie.co...

[@riddhishah9145]

great work very easy to pick up and learn

[@Crazy4veggie]

Yes, They both are same. hope you enjoy it. Thanks and keep watching..

[@Crazy4veggie]

It's philippe richard. Glad you like it. Keep watching..

[@vj0509]

that was a good tip of making flour grainy! luks yum.. thank u.. which brand is ur steel pan? luks grt!

[@hariompatidar2356]

Nise dish

[@p1234iya]

Nice receipe!! But clarified butter is ghee..nd ghee is made out of butter not clarified butter :) making this today..

[@annupal1]

Can you share Mohanthal and milk barfi recipes ? Thanks.

[@gau2401]

Grainy texture said by u all time

[@Crazy4veggie]

Gaurang Patel Yes, because that's the key to make best ladoo.

[@_strawberriesandcigarettes]

is it chick pea or gram flour? or are they both the same?