The soup tastes cool and clean without catching

"Bone da -sang should be boiled without catching the most important thing.
So meat trim is important
Trim the 1st spine 2kg (removing meat):
Soak meat in cold water for 1 to 2 hours to remove blood
(Please change the water three times) Be sure to ~~
Secondary spine boiling:
In the water, I put 3 glasses of Jeongjong (soju glass) and 2 ginger, boil it, throw away the water and make a bath.
vegetable:
Sirae City 500g
2 potatoes
Bean sprouts
10 sesame leaves
1 ~ 2 leeks
10 garlic
2 red pepper
4 Cheongyang peppers
seasoning:
5 tablespoons of red pepper powder
4 spoons of perilla powder
2 tablespoons of miso
Gochujang 1/2
2 ginger
3 cups of Jeongjong (with soju glass)
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