These quantities are for demo only, you can always adjust the ratios based on how much you need. I don’t make buttercream in small batches, I usually make a large batch every two weeks good for several cakes. It also depends on the size of your rosettes and what tip you’re using so I can’t really give you an exact amount.
@@jamieguardinocakedesign yey! Thanks, Chef! Tried different whipped cream frosting para may iba pang pag pilian pero mas okay po talaga buttercream. 🥰
Hi, the brand I usually use is Flechard, especially if I’m making piped flowers. However, any butter brand can work, you might have to adjust the ratios depending on the brand. I tend to need more butter when I use Anchor or Magnolia and less with Flechard, because it has a higher butterfat content.
If you mean pure vanilla extract, Neilsen-Massey or if I want to see some seeds, I use vanilla paste from Sonlie. You can also make your own extract with vanilla pods and vodka.
Thank you chef! Ermine frosting user here 🤗
Thank you
Thanks Chef! Looking forward sa next video on how to add flavor!😊
Thank you ❤️
Thank you Chef Jamie! ❤️
Thanx Chef
Thanks Chef. This is very helpful. I'm always thinking about how to make half recipe. Ratios lang pala ang dapat tandaan. 💕
Thank you po Chef Jamie..
Thankyou chef😍
thank you😍
Can I add cocoa powder or melted chocolate to make it chocolate buttercreme? What's the ratio po?
Thank you
Hi chef kasya po kaya ito sa 8x5 size cake rosette po ang design thank u po
These quantities are for demo only, you can always adjust the ratios based on how much you need. I don’t make buttercream in small batches, I usually make a large batch every two weeks good for several cakes. It also depends on the size of your rosettes and what tip you’re using so I can’t really give you an exact amount.
@@jamieguardinocakedesign Thank you Chef =)
Thanks! Chef J. ❤🥰
Will try to post more videos here, thanks for watching!
@@jamieguardinocakedesign yey! Thanks, Chef! Tried different whipped cream frosting para may iba pang pag pilian pero mas okay po talaga buttercream. 🥰
Hi ms jamie..im a fan of you..may i ask what kind of brand butter would be use
Hi, the brand I usually use is Flechard, especially if I’m making piped flowers. However, any butter brand can work, you might have to adjust the ratios depending on the brand. I tend to need more butter when I use Anchor or Magnolia and less with Flechard, because it has a higher butterfat content.
Hi Chef Jamie, anong perfect type of food color ang pwede s buttercream ?
Gel colors like Americolor/Sugarflair or oil-based colors like Colour Mill works well with any buttercream. Avoid using liquid colors.
Hi Chef Jaime, what would you recommend for vanilla flavoring? Ang dami po kasi dito, parang artificial lang po :(
If you mean pure vanilla extract, Neilsen-Massey or if I want to see some seeds, I use vanilla paste from Sonlie. You can also make your own extract with vanilla pods and vodka.