Give an award to the chef who invented this recipe! This is brilliant!

Give an award to the chef who invented this recipe! This is brilliant!
If I knew the chef who invented this recipe, I would give him an award. This is a brilliant recipe. The meat is very tasty and aromatic. The sauce for the meat adds a delicious flavor. Pork belly, oven-baked potatoes, fresh salad - a great combination of flavors. Suitable for any dinner. Enjoy your meal.
Ingredients:
pork belly - 0.8 kg
cut into pieces
salt - 1 teaspoon
black pepper - 0.5 teaspoon
a little olive oil - 10 ml
onion - 2 units
olive oil - 20 ml
garlic - 5 pieces
tomato paste - 3 tablespoons
soy sauce - 2 tablespoons
unfiltered beer - 350 ml
salt - 0.5 teaspoon
black pepper - 0.5 teaspoon
sugar - 1 teaspoon
coriander - 0.5 teaspoon
ginger - 0.5 teaspoon
bay leaf - 2 pieces
potato - 1 kg
salt - 1 teaspoon
black pepper - 0.5 teaspoon
pepper - 0.5 teaspoon
garlic powder - 0.5 teaspoon
herbs of Provence - 0.5 tsp
olive oil - 20 ml
IN THE OVEN 180°C (356°F) - 40 MIN
mix of salad leaves - 100 g
cherry tomatoes - 6 pieces
orange - 100 g
cheese for salad - 100 g
dill - 1 bunch
Greek yogurt - 3 tbsp
salt - 0.5 tsp
black pepper - 0.5 tsp
cheese - 50 gr
IN THE OVEN 180°C (356°F) - 5 MIN
Timecodes:
00:08 - cut the pork into pieces
01:01 - add spices to the pork belly
01:24 - fry the meat
02:10 - make sauce for meat
04:38 - bake potatoes in the oven
06:08 - make a delicious salad
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