First 14 things to Make in Your Air Fryer!
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- Опубликовано: 24 дек 2022
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Got a new air fryer? These are the FIRST things you need to make! These are so easy and foolproof!
Watch PART 2 here: the NEXT 14 things to make in your air fryer! • Did you know you could...
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Watch part 2: Next 14 things to Make in Your Air Fryer!
ruclips.net/video/RUvVMHqUkdw/видео.html
You should consider placing your mic somewhere else. There is a lot of huffing an puffing spread throughout the video. Don't get me wrong, it's a good video but these random puffing noises are really killing it for me.
Great video - to make the video better (from one content creator to another) please add chapter markers. Your watchers and subcribers will thank you. Especially those who just purchased their first air fryer - hey that would be me 👍. Keep rocking the recipes. 😎
Why would I want to watch the second best 14 things to make in an air fryer?
I make toast with an egg in the middle. Cut a 1 1/2 inch thick piece of bread, dig out the center. Take 1-2 eggs, whip them. Add fine cut hot peppers, fine cut cherry tomatoes, seasoning and pour into the bread. Put a small amount of shredded cheese on top. 385 for 9 minutes. My wife eats it with huge amounts of hot salsa!
Sounds great!
I use a biscuit cutter tor the center
@@Lisa.ChildsU found you thru CATHY. I'm considering getting an Air fryer for my birthday. Black Friday is right before my birthday, so DING DING DING.
I just bought an air fryer. It is coming today. I live alone so I feel this will be a good thing for me. I loved your videos. Thanks so much.
Check out Cathy at Empowered cooks that’s all she does is air fryer recipes.
Same here got mine today
Recently made kale and leftover pizza
Both were crispy and not soggy like microwave
For frozen wings i find it better if you defrost in air fryer for 5 min at 350°. Then while it preheats to 400° i put the defrosted wings in a Ziploc and add i tablesoon corn starch shake to coat. Then in same bag add your favorite rub and shake to coat the back in air fryer at 400° for about 18 min. Crispy skin and better than wing stop!
Those _bacon wrap smokies_ are our _pigs in blankets,_ a vital ingredient of a traditionl Christmas Day turkey dinner here in Britain, as are Brussels sprouts, great when charred in the a/f, and much tastier than when boiled. Yes, air fried chickpeas (I soak them overnight before cooking in my Instant Pot) are low fat, high protein, but as a boon for diabetics like me, low GI, and so snack-on-able. Lastly, Lisa, I do wish a very Happy New Year to one of my fave channels!
I just happened to have leftover pizza in my fridge when I came across this video. It never even occurred to me to reheat it in the air fryer. So I just tried it and it was just as good as when it was first delivered!
Thank you!
Thanks for all the great ideas! Got an air fryer for Christmas and am doing a deep dive into the airfryer world and this video is great!
Air fried tortilla chips is something i'll definitely try. Air frying plain Cashew nuts using seasoning are great too
Thanks for all the recipes. I have an air fryer, but haven't used it yet. I'm ready now!! Thanks.
Watching this now, as I just got an air fryer for Christmas!!!!!
Me too!
@@gracemartin7797 Congrats! Which kind did you get?
I just ordered that exact air fryer and can't wait to try these!!
Yo... you are awesome! The tips are great because I just got an air fryer. But what is really great about you is you didn't waste any time jibber-jabbing about "subscribe, follow...." you got right to the point and that is very much appreciated. And BTW, I did subscribe. Thanks! b.
I love to bake a potato in the air fryer. I poke it and put olive oil on it. The skin gets very crispy…yum! Thank you for this video.
Newbie looking for clever recipes and ideas. That was awesome! Thank you so much!
Hi Lisa ! I enjoyed your video with delicious recipes and useful tips.
I use my AF for many years but interested to know more recipes.
Thank you so much ! God bless !
Great video! I have to try air frying salmon with veggies on the side! Quick and easy! Thanks!😊
This was super helpful, thank you so much. The first couple of recipes, not for me, but the rest I'm definitely going to try. Still enjoyed watching them all!!!!
I just made an omelet this Christmas morning. I love my ninja foodie and air fryer.
Yummy! Thanks for sharing these recipes!
Hi Lisa, thank you for the recipes and tips.
P.S. I love Costco's Almond Danish too 😋
That look so good thanks for showing video I got me air fry this year
Thank you recipe ideas look good. I think you have same air fryer as mine it looks like the vortex. A nice air fryer. 😊
Thanks again for the tips, I've just got my air fryer yesterday and your videos is a big help!! Now I subscribe to your channel!!🥰🥰
Very helpful! I will try some of these ideas.
Thank you for posting this helpful video
Finally got a KALORIK AIR FRYER 5qt. Really loving it. Love roasted vegetables and my Q is how long to roast asparagus? Frozen jimmy dean sausage egg and cheese English muffin style, how long or any tips?. Just watched all videos on your air fryer play list.
Thank you for making this video. I’m a newbie and you have given me the confidence to try these recipes.
Good morning and Merry Christmas 🎄❤🎄! I love your channel. Thank you 🙏
I enjoy your videos only 👀 2 .I cooked a huge bagel 🥯 this morning only I had to cut it up to fit my basket. So good & crispy 😋 and I was looking for a quick snack and I 2 pop tarts in the air fryer OMG 😲 it's just a pop tarts it was perfect.
Great video, thank you
thanks.. so glad I saw your video i just got an air fryer last christmas and the only thing i did in it are bacon i will make steak and salmon in it from now on..😍😍😍😍🥰🥰🥰🥰🙏🙏🙏🙏😋😋😋😋
So helpful thank you
Hi Lisa. I have to say Air Fryer 🍕 rocks! Thank you for the genius hack.
Looks delicious! 💝
Thank you
New here.... Great tips...I just got my air fryer for Christmas....
I'm surprised I can do bacon in air fryer... I thought they splattered too much... Thanks for the great tips and recipes
Uno I don't have a meat thermometer..why idk..🤔 So I just ordered! Lol I just got my airfryer & my cooking times were off so thank u 4 suggesting..im sure it will help. Good video. 😁👍💖💃
For the steak and salmon do you use the bake or air fryer button?
If your experience is the same as ours, as one researches cooking techniques there are so many ways to cook in the air fryer. I like all your recipes but where I deviate is the pre-heat. I'm a big American Test Kitchen fan and bought one of their cookbooks. In it they say you don't need to pre-heat, this mirrors my experience as I have tried both pre-heat and no pre-heat, I can't tell the difference. The area is so small that it heats up quickly regardless of preheat or not. I did add one minute added to the cook time for a pre-heat while the item was being cooked but I stopped doing that, the only results were an increased risk of over doneness. I might add, we own the Ninja dual fryer so the baskets are a little smaller than your single basket. The nice thing with the Ninja duel basket is you can synchronise cooking times, so if the left basket is 400 F for 20 minutes and the right basket is 350 for 13 minutes, the machine will hold the right basket to kick in at the right time so both are done at the same time.
Love, love, love your air fryer recipes. Also a Christmas newbie, so very informative. I'm learning 🌟
Thanks so much 😊
I just got that model she's using. First thing I did was two frozen chicken breasts. Little olive oil on the outside, Smokehouse Maple seasoning. Put about 1/4 of water in the bottom at 375, took 20 minutes. Perfection! Looking into replacing the nonstick tray with one that isn't coated (don't like the chemicals).
I wanted to make the feta cheese dip but when I clicked on link and watched video, it didn't tell me what ingredients you used. I'm so sorry but if you can would you let me know the ingredients and how much to use. I LOVE FETA and this dip looked and sounded wonderful.
Thanks!
Thank you so much, friend! Happy new year!!
Thank you☺️👍🙏
Thank you so much I really really enjoyed watching you create these amazing recipes for the Air fryer. I’ve subscribed and given you a thumbs up too.
Thank you 🤩🤩🤩💖💖
Do you recommend a certain type and or size
I just got the same air fryer as your using the instructions say not to put foil or dishes in it?
Lisa, Re: many of the recipes, you have to be right there to "keep your eye on it" or shake. Other than this, thank you for these recipes..
I have been using my airfryer 24 7 since I bought it. All this checking shaking is unnecessary once you know your fryer and if you don't need it to be perfect.
@@irenalovesart4064 also helps not to overload the basket. Having good air circulation means less need for tossing.
Thank you 😊
Great video. You said you love brie cheese! Im new to it. Got some for Christmas but havent used it. Im looking for something great to make with it. I dont really want to make a dip. Id like to incorporate into a yummy appetizer. And please, No Cranberries or fruit. Im looking for something different. Any ideas?
Thanks again!
Can I put an extra metal plate on the basket to prevent the basket getting dirty. Tks
I’d invest in either paper liners, or the silicon liners, I’ve got both 😂
Okay so I literally was JUST gifted Nuwave Brio 8QT air fryer by my amazing Momma. I’ve never owned nor used an air fryer, and I’m simultaneously looking through the recipe book and RUclips and per this video I am wondering. Does it matter on temperatures and times on males and models? I know that is probably a dumb question. But please cut me a break everyone. I literally just got this not even an hour ago and my brain is still like WOW! I am so excited so any helpful tips are much appreciated!
Have cooked egg rolls chicken, can put a small to medium frozen pizza in my case I have to cut it & stack in the basket, nothing fancy just a frozen pizza?.
I heard a tip to put a slide of white bread under the grate for super greasy foods (bacon, wings), have you tried that
I think the bread would burn to a crisp before the food was done, not a great idea in my opinion
Times are tough these days. Aint wasting a slice of bread.
@@Stone_20XX you could eat that slice as all the yummy fat from bacon would be in it
@@MoonSpinners the bread goes under the grate so bacon pieces would cover it. Saw this tip elsewhere to stop you AF from smoking, you could even all some water to the bread
the bread goes under the grate so bacon pieces would cover it. Saw this tip elsewhere to stop you AF from smoking, you could even all some water to the bread
I'm the guy that has 2 air fryers. One of them doubles as a toaster, proofing oven, general convection oven (because that's what an air fryer really is...) and the other has two different baskets, that can cook things at two different temps for 2 different times. The bad part of that is that each of the baskets is only half the size. So you can see why I have that convection oven/air fryer/proofing oven.
Coincidentally, that convection oven/air fryer/proofing oven/toaster/roaster/etc (there's about 19 things it'll do) works a treat for proofing bread dough.
What temperature do you use to proof the bread dough?
@@reginaschellhaas1395 Between 90°F and 115°F. That should do it in any proofing box. I once tried it in my oven, and it basically killed the yeast, baked the bread too soon, and ruined the thing. Ovens can't go that low, hence the need for a second air fryer that doubled as a proofing oven (it was one of it's selling points, and the reason I paid more than $200 for it)
@@Estranged180 Thank you! We just purchased a Gourmia 7Qrt for $40 at Costco. Shockingly, my non-cooking husband saw it, recommended because he listens to "A Splendid Table". Figured we couldn't go wrong for $40. And we can upgrade if we love and want to invest. As we get older (two seniors) safety and convenience are going to be worth extra $$$. My forearms don't heal as well from smacking on the sides of the oven, plus my balance is going a bit. Could fall in head first, not good.
I have a 18yr old duel-fuel range, love the convection, but can't set it low enough to proof, unless I heat and fiddle. Or I had the dead yeast problem, food and effort lost, I feel your pain! . Decades past I used to heat towels in the dryer, set bread in to proof. Absolute disaster was one button away!
I'm in my mid-sixties, and I can see the traditional "range" that I grew up with being supplanted by these small, hopefully energy efficient appliances. At this point in life, I would miss my gas burners, but I think I could adapt to sautéing in my Instant Pot. Winter is my bread baking time, but we barely had a winter in NC, not cold enough to heat the big oven. So I'm going to try an AF rolls receipt. Thanks for the proofing temps! May all your bread rise well and cook to perfection!
@@reginaschellhaas1395 All good, but there's more to the story. Apparently, our oven doesn't like baking bread, so I had to find a decent solution. When I say that 'we're not made of money', things sound a little odd when I say them. Things like 'finding a solution to baking fresh bread'.
The solution came in the form of a Zojirushi bread oven. This thing is amazing, and it's worth the cost. Here's what it does.
It came with measuring cups, a measuring spoon, and a liquid measuring cup. It also came with two recipe books for all the bread you could possibly want, but one of them is, oddly enough, in French. Find the recipe in the book for the bread you want to make, dump the ingredients into the pan, and choose your darkness preference. Then sit back, do nothing, and let it do it's job. I don't have many single use items in my kitchen, fire extinguisher being one of the only ones. This bread oven will mix, rest, rise, punch down, rise, and bake a loaf of bread. Or, if you choose, you can tell it not to bake the bread, and you can use the dough for pizza (has it's own recipe for that) or rolls. It makes a 2 lb loaf. I use it about twice a week, because bread prices have gone haywire.
@@Estranged180 Finding a solution makes perfect sense, especially if you can produce bread that you love, vs a loaf that's a of waste ingredients and time! Your Zojirushi bread oven seems to fit the bill. Thanks for telling me about it. And some sort of bread is "the staff of life" for many cultures and people around the world. Very valuable!
My first experience with a bread oven was in mid/late 1990s. My friend group had "potlucks" for the ten of us, every 2 months. One friend always offered to make bread in her bread machine....she was a wealthy woman, could afford the best. The bread was horrible, not only dry (butter could be added, of course!) but flavorless. At first, I thought this was "just one batch". But no, the second dinner was the same. I avoided the bread plate from then on.
Evidently, bread machine/ ovens have advanced over the decades, and I trust your judgment and "good taste", heh, heh! I will keep this in mind, and you have described it so well, thank you! But, I haven't bought any sort of bread for well over a year. In our 2 person senior citizen home, bread is a huge treat! Making bread in winter 2021/22 was like serving dessert. But it never got cold 2022/23.
So I will use your proofing instructions, and try to make a small batch of rolls, after finding a recipe for the AF on another channel. Should be enough for two people, and I can do another batch, based on your proofing instructions. Thank you so much!
Just got my air fryer today
How long would you cook the broccoli if you were cooking it from frozen?
great video
I dont have an air fryer, but doesnt the bacon shoot grease upwards ? Wouldnt it hit the heating element and be hard to clean ?
Wonderful thanks so much love it
What kind of air fryer do u have
Just add granulated garlic to the pizza. No need to add the extra sodium.
Love how you say you made it!! 😂
Helloo, all these explanations are good for those who have an air fryer but not for me, I don't have one but thank you for sharing and ... Merry Christmas !!
@Redo Aja done ! i bought the air fryer lid that fit in my 6 qt instant pot and i don't regret it !
Is the broccoli frozen or do we thaw it first? That applies to a lot of things air fryer videos talk about. Do the food item instructions strictly refer to thawed out food, or…..????
What temp and time for sausage
Replace sausage with chicken breast in bacon wrapped smokies use brown sugar and cumin
To me, you are the air fryer goddess. Thank you so much. My air fryer is coming today and I will be able to use it right away. I will watch all your videos.
What brand is your air fryer ?
What brand of Airfryer is best to buy
I have Ninja Dual zone, you can cook two different things at the same time.
Nice 👍 big like Kiya my friend stay connected
Not eco friendly but using air fryer liners does save on clean up for messy foods.
I decided to buy a Cosori Air Fryer because it doesn't have forced "preheat" built in so no waiting.
I just used mine to make wings cause thats what i cook in the oven but now i get why its called air FRYER wings came out like the had been fried and dont get me wrong oven was good but the crispyness of them having being "fried" omg! So good! So ima go sausages bacon and sht next!!! 😂😂 ima go crazy french fries fish sticks cheese sticks and all i can think that i used to fry 😂😂😂 and will get creative after i get used to it 🙊🙊🙊 flour tortilla quesadilla with carne asada inside lots of cheese then ad guacamole and ill see what else 😂.
Can you use frozen broccoli???
You can! But it will taste more steamed than roasted
You know how to manage food with an air fryer girl ❤😂🎉😢😮
Be aware they air fryer coating is Teflon which was suppose to be banned from cookware!
Bacon wrapped smokies are called "pigs in blankets" over in the UK.
How do you clean your air flyer
Hot soapy water, but I buy the paper liners, job done
Yummmmm
Have to by me one I hate using the oven
Nice video... But you do need to clarify that an air fryer is not equal to microwave. A microwave is for cooking (softening interiors) whereas an air fryer is for crisping (cooking n browing outer later) of food..very much like convection mode of a microwave.
Do you ever use a liner in the basket?
I always use a liner, I hate washing up 😂
25lt air fryer anko kmart the best,plus oven....great great great
I love using air fryer ....
But I have heard that some studies says its not safe to use ..... please if any one can link pros and cons of air fryer! Thanks in advance
ITS NOT FRAYER ITS FRYER
@foodlifedairywithnargisahm5081 an air fryer is just a small “convection oven”. The “unsafe” part would be cooking too many foods at too high temperatures, such as 400 degrees, which can be solved by having lower temperatures such as 380. Occasionally cooking at 400 degrees (200 C) is not bad. Another “unsafe” part of air fryer cooking would be spraying the food with a type of oil that is unhealthy. Avocado oil or olive oil are both good oils. But the pros are that you don’t have to cook as long, and can use lower temperatures, you don’t have to use your big oven, and you can put the food right in the basket, no pan needed, at least with the basket type machine. Cooking a packaged food, you lower the temperature on the package by 25 degrees, and cook 10% less minutes. And you can “fry” things in an air fryer instead of deep frying them, much healthier.
@@janehyden1652 yes know it's just a typing error
@Gerrie Bell thank you so much for your comprehensive reply.
Steaks in air fryer don't taste good unless you sear them in a very hot cast iron skillet after you air fry.
how many min & what temp more cook time do you need ?
@@annjannace6957 sear 1minute per side on cast iron after cooking in air fryer. Steaks should be removed from air fryer 10 degrees F lower than target temperature.
@@jefff4188 THX so much great idea
Very helpful tku
Can I cook steak chicken shrimp salmon
Yes, yes, yes, and yes 😊
Next time you do a video, could you tell time and temperature
Is it possible to mention not only Fahrenheit but also Celsius? This makes it for the rest of the world bit easier.
I feel this way about the videos that only use Celsius. Lol. Just do both...until us in the USA get on board with the metric system. 😂
you are rough with your beautiful instant pot air fryer,wish i had one ; ( also can you please show me what the finish broccoli looks like because you did not show it,was it because they burned? i bet they did lol
I enjoy your videos but, c'mon........salt on already salty pizza? Maybe garlic powder or fresh.
New subscriber
I always never understand: who has leftover pizza ?! Never had and never see outside of RUclips 😅😂
You never showed how you clean it ?
Us in the UK are bewildered by the US delight in chicken wings. A British chicken wing is just a bit of bone and skin, nothing to eat there. Is there a special breed of chook with big meaty wings?
🤣🤣yall just need to feed your chickens more
Oh no, It’s cold butter season
Steak = no. Not unless you are at least going to throw it onto a pan and get a little sear on it. A steak without sear is a waste of expensive meat and missing that extra bit of deliciousness. If you take it out not quite finished and throw it into a hot pan for about a minute to sear it will probably come out good tho
agree about the sear ....how would that be done ?
@@annjannace6957 would need to happen on direct heat like a frying pan or grill, not in an air fryer. You'd need to undercook it slightly and finish it on a direct heat source. When you sear meat you do not fully cook it so that process doesn't need to take that long
Got it great Idea ...thx so much