Pineapple Candied Jalapeños // Canning //
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- Опубликовано: 3 окт 2024
- Pineapple Candied Jalapeños Canning Recipe
1 lb Fresh Jalapeños
2/3 cup Apple Cider Vinegar
1 cup fresh Chunk or canned pineapple
The juice from the fresh pineapple
2 cups sugar
2 TBSP mustard seed
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#canning #mennonite #cowboycandy #wepreservetogether
The full recipe of brine should be followed for proper acidification of the recipe. This because the peppers will render liquid, therefore diluting the brine. Making half a recipe of brine means the brine is much less acidified. Just use the extra canned brine for marinating meats, salad dressing, cook some rice, etc. Recipe looks delish.
Thank you for that knowledge! I’m going to pin your comment to the top so everyone can learn from this. I’m going to store this in refrigerator before using to be safe. I am the first to admit when I’m wrong and learn from my mistakes.
We need to take into consideration, the pineapple is also acidic.
@@gardengrowinmawmaw8642 Agreed, but not measurable therefore still an unknown.
@@MennoniteFarmhouse I appreciate your willingness to hear this. And also note that I consider uninformed is not necessarily “wrong”, but being open to hear the information is and share it is very open-minded. Kudos to you. :)
One way to earn respect is to give respect! That’s how I carry myself… treat others how I want to be treated. I’m here to learn as much as I want to teach…. No one knows everything expect God. Thanks for the wonderful comment! It means a lot!
This sounds yummy! I love using pineapple juice in canning. Zucchini in pineapple juice is a fave and I've been contemplating diced apples in pineapple juice as well. I'm thinking that would probably be delicious.
I enjoy your pineapple jalapeño jam,thanks
❤thank you so much! Love all your videos so much! I've learned so much from you
Btw LOVE LOVE LOVE your channel! Thanks!
Yay! Thank you!
I’ve been waiting for this. And pineapple! How refreshing. Did not know the spiciness/heat dissipates after a year, so thank you for that info. Wishing you a great week!
this was so so good
I’m glad you enjoyed it!
I have to give this recipe a try!!!
Awesome! Thank you! Hope you enjoy!
Nice.
Thank you!
Keep the content coming, girl. I love your channel!
Thank you!
This is a great version of Cowboy Candy. I can also picture using peaches in place of the pineapple for another flavour of Cowboy Candy. Thanks for sharing ❤
I made cowboy candy last year, I ran out long ago. Tjis year it's going to be doubled.
This stuff is awesome
I will be using this as one part of the gift baskets I make for my family and neighbors for Christmas. The original cowboy candy was a big hit, but adding fruit will take it to the next level. Thanks so much for sharing!
That's a great idea!
I started making this recipe last year. My family loves it! My 3 sons are the main consumers. I send some to my son in Tampa with every package. They put it on just about everything! Love the pineapple addition!
Yay! What a great comment to wake up too!
A have made a cheeseball with Cowboy Candy chopped up. People loved it. Going to have to try it with pineapple now too.
I bet this would be amazing in a cheeseball
Wow, that is a lot of jalapeños, lol, and that attachment sure made fast work of the slicing. Nice!
This recipe looks so great. I love the addition of pineapple! Also, after rereading the comments, I’m confident it will be a safe recipe. Happy canning, and thanks for sharing!
Love candied jalapenos, try it in a relish cut, love them that way. You should try using a wooden chop stick or handle of wooden spoon to debubble. That butter knife can scratch or chip your jars. Great video, thanks for sharing.
Easy
Awww I never had them with pineapple I bet a great flavor pairing .I love them on alot of things I eat them on hamburgers 🍔 too yummm
So good
It looks delicious. Thank you
Most welcome 😊
I have now made this recipe and will wait for the festive season to try it. Yes I added the pineapple. 😃
It's so good!
love pineapple and jalapenos going to try this Thanks for sharing your recipe God Bless you
Thank you Linda!
Watched this earlier with my husband. He is not much of a youtuber like us so he really enjoyed this so much! Great job LeAnne!
When I simmered my peppers they changed color to a dark green, yours were still bright green.
PINEAPPLES!! 👩🏾🌾🍍👨🏿🌾
Shared in Indiana
I’m too much of a sook to eat hot stuff. This looks really good with the pineapple 🍍 xx Cathi xx
Yum!
I love cowboy candy but I’ve never heard of making it with pineapple, great idea. Thanks for sharing
Thanks for watching!
Great video sweetie! 😉
Thanks Barb!
Thank you. I want to try this.
Thanks for watching!
Ok SoilSista... I'll start here since I love pineapple 🤣🍍
Whip this up with cream cheese & you have a fantastic cracker dip! I also use this on pizza, nachos, & pork bbq.
Yes! I use to to marinate pork chops!
Excited to try this this summer with peppers from our garden.
Thank you for sharing.
-Denise RaNee Byrd💜
Thanks Denise!!
Thanks for sharing. Love the idea of adding pineapple. 🌟
It’s so good!
Thanks miss K
Watching 4/27/23
From BEAUTIFUL Southern Iowa. Your funny!!!
Thank you so very much!
I love watching your videos. Thanks again. Be blessed😊
Thank you for sharing this. I enjoyed your laid back demeanor... apparently you are very experienced in this.
Glad you enjoyed it! Thank you for the kind words Rebecca!
I am not a pineapple fan but my hubby is. He would love this.
Here watching your canning videos! I am so excited!!
Thanks for watching!
Wow! Great recipe, Leanne! I’m really enjoying your videos, and look forward to more.
Hugs & Blessings,
Mary
Mmmmmmmm😋👍..i think i would have done a gew with some carrots instead of pineapple..but i love pineapple
Carrots would make it interesting! If anyone watches my channel, they should be able to tell I love pineapple!
That's good to know about the heat. I cannot tolerate the heat, but I bet the flavour after a year is amazing. Thank you!!
I have never canned jalapenos! These are beautiful!
Ooh, that looks so good!
Another great video, thank you for sharing your knowledge!
I’ve added it to a green chili sauce with pork. 😊👍❤️ and on a salad! Love jalapeños!
I have always wanted to try this! I'm sure it would be good on a pickle tray. I might have to try this with the peppers that are hanging on in the garden!
Looks good. I’ll have to give it a try.
Didn't know the jalapenos would get milder after a year- THANKS!
Me neither, good to know tho.
Wonderful video with a great idea, and information thank you .
G'day LeAnne.
I was just showing a part of this to my wife, as I was explaining the Jalapenos seedlings I have growing and I noticed that my comment is not showing up???
Anyway, I think the comment would have been about how I would like to try this if I grow enough, as this is part of the reason I'm showing my wife.
I have not seen you commenting or really heard much from you for what feels like ages, so I hope you are feeling a lot better and I'm looking forward to the next video.
Take care,
Daz.
I like it with cream cheese and crackers or cream cheese and celery. Pineapple is new to me with the candy jalapenos but it sounds delicious I will have to give that a try.
Enjoy!
I’ve never heard of this before. I bet it’s delicious! Have a great day, lisa@moneypit homestead
Made cowboy candy last year !now pineapple !!awesome just found you with the souptember colab . love your videos !!!God Bless you!!!!
I wish I was Mennonite so I could wear those dresses. They just look so easy to put on and off and it's difficult to get me dressed as I can't do it by myself. :-)
Yes! I love dresses most of the time but some times I want pants especially on cold days outside and in the garden!!
Loved this recipe! Loved this video. Great canning pointers!
Thank you so much for watching! I hope to have more canning videos soon!!
Excellent!!! I saw you on Mtn gmas channel. I CAN NOT wait to binge watch. I am definitely making this. I never would've thought of using pineapple. I Liked 👍 and subscribed.
Thank you so very much!
Love this❤, thanks for sharing, I think my husband would like this, he likes jalapeños and pineapple. 😊❤
I cannot go near jalapenos but I watch you just to see you work and listen to you talk! :-)
I’m surprised I can do it. I know I cough around them!
I really enjoyed this and learned 2 new things!
I’m glad it was worth while for you!
Awesome!
Last month was my first try at candied jalepenos, and I loved it! I took out most of the seeds and membrane because I only wanted a little heat. But I am FOR SURE trying your recipe next time, because I LOVE pineapple and I just know this recipe is going to be fantastic!
I've just found your channel and very excited to try this out. I'm about to go watch some more of your videos. Thank you for the recipe! Have a goodnight.
Welcome! I’m so glad you are here!
So great to connect with you.. this recipe looks wonderful!
This looks amazing my friend. I love to make cowboy candy just love this twist on it. I just dint like working with jalapeños they make me cough lol. Great share my friend! Blessings
Me either… jalapeños make me cough so bad!
I made the candied jalapenos I've never made them with pineapple! That sounds amazing!
Looks delicious! God Bless!
Hello from Australia , Great video thanks for sharing :) And I have subscribed
Awesome! Thank you! Welcome, I'm so glad you are here!
These look great, I have never had these but I have heard of them before. I may try these next year our Jalapenos are all played out for the year now. Thanks for sharing I added the video to the playlist
This is great information, thank you!!
Thank you!
New friend here 😁 I got 4 gallons of peppers in the freezer to process soon, thanks for sharing!
Thanks friend for stopping by the farmhouse! Enjoy!
LeAnn, How did I miss this video. I have not canned cowboy candy yet. I think this recipe appeals to me more than others I have reviewed. Thanks a million and God Bless.
Thanks for the wonderful comment! God Bless!
Good evening young lady. I just watched your “cowboy candy” and am making some as I type 😋. I have a topic request for you if you please. I love to learn how to do “meals” in jars. I will soon be a widow and won’t need to pull out a lot to cook or prep to cook just for myself. I have heard of them, but don’t know how to begin to make them. Thank you for your consideration and God Bless and keep you and yours.
Watching from Indiana
It looks great ! Thanks
Thanks!
:O YUM!!!! I made Cowboy Candy for the first time last year and love it, but i reckon I would love this better xox
I love my heat with sweet for some reason … Thanks for watching!
Hello from Ireland, love your personality. God bless you and your family every day honey. ♥️👨👩👦🙏🇮🇪
Hello! Thank you! My husband mom’s side came from Ireland. I would love to visit but he has no desire. It looks like beautiful countryside! Welcome! God Bless!
Hello new here looks like you have good info in your videos. Thank you✌Cya next time
Hello LeAnn! It's so nice to meet you. I know we've seen each other around in live stream chats but I genuinely look forward to following your channel. You seem to have LOTS of great recipes. I'm totally a foodie, so I'll be giving some of you things a try. Thank you for sharing!
Welcome! I’m so glad you came to visit me! I’m just getting started!
@@MennoniteFarmhouse we are also just getting started! I'm in love with the RUclips community we've stumbled upon! 💞
Sour cream dip
Thanks for the comment about the heat. I dont like really spicy so I will wait 6 months to a year before opening going forth.
I might be able to stand the jalapeños I made in this video now… I haven’t opened one yet because they were super hot
I am making this because I have jalapenos coming out my ears. Thank you
You’re welcome! We love it! Just make sure to make all the brine if you quadruple the recipe!
I was wondering if this might be good with the jalapeños and pineapple chopped like a relish. I love cowboy candy and sell a ton at my farmers market. This sounds delish. What do you think of chopping instead of slicing; will it make it too mushy? Thanks for your advice
I have only seen the recipe directions to say to cut into rings. So I wonder if it’s a density issue or not. But I can ask a master food preservationist for you to get a clear understanding.
@@MennoniteFarmhouse if it isn’t too hard that would be fantastic!!
This looks like it would be a wonderful twist on cowboy candy I like the flavor it is a little too hot for me. I have not ever used the brine to marinate pork roast but I have used it for a dipping sauce on kind of plain chicken or grilled chicken and it is wonderful. You take care and bless you
It is a twist on it… I just didn’t want to say cowboy candy in the title due to copyright. Thanks for watching!
I’ll try adding a fresh pineapple. I don’t remove any seeds but do use a food processor to make little pieces not slices.
Yeah I don’t like the heat..lol it’s hot enough
I thought that crushed pineapple sounded really good, if it were mixed in with the jalapenos. Not necessarily cooked with it, but mixed with it in the jar.
t looks good just the same.
Hi there!! This looks delicious!! Thanks for sharing. I'm new to canning so I've been watching and reading a lot. I read that we should use plastic debubbler or wooden chopstick because the metal knife can over time damage the canning jars. I would love to see what you put your cowboy candy on. Have a wonderful day!!
I hear that too about using knifes but my mom has canned for over 50 years and never had an issue. That’s how she taught me to debubble the green beans when I was little. I think it might be because the newer jars are thinner… I have a lot of older jars from the elderly neighbors who gave up canning. I’m trying to get away from plastic… thanks for watching! You have a wonderful day as well!
@@MennoniteFarmhouse I'm trying to get away from using plastic too. 😊
LeAnn. Can u please give me ur recipe for deviled eggs with cowboy candy? We've been canning this for years. I just don't know how to find all of your videos which I love.
Yes I can Leslie. I usually though stuff together but I can type something up for ya!
Thanks Leanne, I'm gathering info as we picked 10 pounds of jalapeños from the garden yesterday. I need to do something with them besides cowboy candy. This is different, thanks. Really looking for a jelly recipe tried and true...
I have only used the ball recipe for jalapeños jelly and I have only made it once.
@@MennoniteFarmhouse what did you think of it? I have jalapeños coming out my ears, lol... I'm making your recipe tomorrow...
@@suzyvance7328 I’m not a huge fan of spicy peppers so I can’t give a true a opinion. My husband would pour it on to Ritz crackers and eat that way if I didn’t have supper ready and he was dying. His employee said it was good!
I made Cowboy candy for the first time ever this summer. It tasted great at first. I tried a bite from the fridge jar this week and they were no longer the same texture. They were sort of mushy. I don’t know what caused that. I will try again this summer. I also plan to grow more jalapeños then I did last year.
Canning will change the texture unfortunately but the taste will be there!
I'm so going to add pineapple to my cowboy candy but you lost me on the Mustard seeds. I use tumeric, garlic and celery seed.
absolutely LOVE hot stuff!
Need your volume turned up !
Yes, I will work on that.
Hello, New here
Welcome Dawn! I’m so glad you are here!
@@MennoniteFarmhouse I enjoyed your videos
On a burger. Also On a bagel with cream cheese
How interesting. I had never heard of Cowboy candy till you mentioned it in one of your other videos. Do you basically use it like a salsa? Might have to try . Do you think you could use already pickled jalapeños?
I just use it like pickled jalapeños. It’s great for deviled eggs, salad dressings, meat marinade and pickled eggs.
You know, I could see this done with other fruits as well such as peaches nectarines etc.
That would be interesting for sure!