Definitely one of the most intelligent yet subtle chef I've seen I love the way he doesn't discard the fat but instead reuses it to make something else love the videos and I hope to see you back at this place for some more awesome looking meals
As I watch these videos my mind goes back to the 2 weeks that my mom took me back to her home country of Japan it was such a wonderful time and we were able to eat some of this delicious meat as I write this my mouth is actually watering.
I watch many of these videos and this grill is the cleanest and this chef is the most determined and to present the dinner in the respectful way I’ve seen.
@@azix2915 nah japaneses import spices from other countries, they have their own but not plenty and rare only the common ones. you want spices go to pacific regions
@@SamuraiBatgirl pacific regions are tropical regoins that dont have winter, snow kills plants and shrubs/spices like chili, cinammon, nuts, paprica and others. japan has winter/snow fall
Was looking for this video for so long, kept wondering what people were talking about with the onion. Now I finally know. I love how he zooms in closer after he said that.
This is onion lol I think Aden asking "what is this?" Was so that the chef could say it out loud the name of the dish when presenting a dish before the customer. At least that's what they do in his videos. I'm sure aden knows what an onion is lol
From the amount of Kobe beef produced, there is only enough to supply 20 top notch eateries in North America. So remember next time someone tries to pass off a good steak as Kobe beef if your not in a super high class place its probably not kobe. Only 3000 cows can be called kobe.
Hi, I accidentally saw a video (your video to be precise), but uploaded by another person. Is a Chinese channel Aden小吃. Not sure that is your secondary account with Chinese words or people are stealing your video. Just to let you know
Are Kobe beef ok? I will never try that in my entire life I guess. Not even wagyu beef. :( But heard ppl tasted it have gone to meatheaven. I LOVE MEAT! Damn, am I jealous? YES I AM! And I really like Japan as well, one of my dreamdestinations in my life. Second to that is acctually USA, third place goes to Tibet! Well, having a shot of another whisky to this video is required. Then I will dream my self away. Good videos mate! Best regards from Sweden.
Its a type of spatula. Looks like a wok spatula but the edge is straight. Here ya go. www.tigerchef.com/winco-tn43-teppanyaki-turner-with-wooden-handle-4andquot-x-3-1-2andquot-blade.html?mkwid=s_dc&pcrid=103997744362&pkw=&pmt=&plc=&gclid=Cj0KCQiA8_PfBRC3ARIsAOzJ2uoeXeM-Ss3gzfGmZDSxdoOTxyyqB8uUMCSCfqflJukttpCE-TUt8cYaAqm1EALw_wcB
Is it only me thinks that onion is burned? I would probably asked same question like Aden did "what is it?" Which really tryin to say "you burned my onion".
I noted the discoloration too Woodruff. "Aged" would be a kind description. This beef (at 1.00 min) has been hanging around for a while, the discoloration on the fillet styled cut being most obvious. This is high fat content beef and not at all like the lean meat served as steaks in traditional western restaurants, where as you say, dry aging can change the flavour and peripheral colour of the meat. No... aging fat would simply make it rancid would it not? I am happy to be corrected on this matter by one more knowledgeable.
Martin Fischer just know wagyu beef is beyond expensive but its an experience worth paying for imo. It will not taste like normal steak whatsoever but it will be damn good
savino m. Im pretty the pink stuff is ground beef fat. Probably from the trimmings from the steaks. The yellow stuff I’m not really sure. I think it could be garlic since garlic and onion are usually what are found in these styles of fried rice.
I never get tired of watching these videos, I find them relaxing right before bed. Keep up the fantastic content 👌
Andre Johnson I do the same. I’m glad I’m now alone
Yeah, they're like ASMR. Just yesterday I woke up early and started watching these, and I ended up falling back asleep until like 1pm, lol.
Relaxing, making me hungry, and remind me my about my bank account :)
This and mre reviews by Steve are awesome!!
Yeah same here
8:07 that onion drifting away made me laugh so hard
Ya.. that was fun..
it was like IM OUTTA HERE FELLAS!!
i must go, my onions need me!
DEJA VU! i just been in this place before!
omg that was great
Definitely one of the most intelligent yet subtle chef I've seen I love the way he doesn't discard the fat but instead reuses it to make something else love the videos and I hope to see you back at this place for some more awesome looking meals
??
As I watch these videos my mind goes back to the 2 weeks that my mom took me back to her home country of Japan it was such a wonderful time and we were able to eat some of this delicious meat as I write this my mouth is actually watering.
I watch many of these videos and this grill is the cleanest and this chef is the most determined and to present the dinner in the respectful way I’ve seen.
What i love about japanese food is that everything look simple..not really complex with a lot of spices and what so ever but the taste is really good
Yeah. The ingredients are of premium quality already so I guess adding spices is just really a small bonus. And not to mention it's healthy too.
@@azix2915 nah japaneses import spices from other countries, they have their own but not plenty and rare only the common ones. you want spices go to pacific regions
@@kingcobras6636 Doesn't Japan have the Pacific Ocean just to the east of it?
@@SamuraiBatgirl pacific regions are tropical regoins that dont have winter, snow kills plants and shrubs/spices like chili, cinammon, nuts, paprica and others. japan has winter/snow fall
7:41 what is it?
dis an onion....
LOL
yah facepalm right there lol
hahah that was great
didn't expect that he would ask.
HAHAHAHAHAHA
This is onions.
I love your steak videos. Always make me hungry 👍🏻😊
That's why I only watch them while I'm eating. It's no different from jacking off while watching porn.
@@Woozlewuzzleable 😂
"what is it" bro you straight up just asked a dude what an onion was 😂😂
You do beautiful videos. looking about 1 year from russia. Very helpful for relax!
Was looking for this video for so long, kept wondering what people were talking about with the onion.
Now I finally know.
I love how he zooms in closer after he said that.
I know I'm just used to eating tougher steaks, but it reminded me of beef flavored play dough the time I had it.
I've definitely fallen in love with your videos.
This Thanksgiving I'm thankful for a channel w/o dumba$$ commentary.
I don't speak for everyone but I miss you cooking in the woods
very good your videos, i m from brazilian i like this videos thanks
This is onion lol
I think Aden asking "what is this?" Was so that the chef could say it out loud the name of the dish when presenting a dish before the customer. At least that's what they do in his videos. I'm sure aden knows what an onion is lol
No. He just smoke a dubie before the restaurant.
Aden: What is it?
..
Chef: This is onion.
..
Me: Great 💥
Cannot get over how good that rice looks
Oh my god, I'm here for the onion🤣.
Anyways, I love the content of this channel.
Wow yummy delicious food laajwab recpice superb feeling Hungry
Dude just asked what an onion is? I love these vids! lol
最初は本当に日本なのかな??って思っていましたが日本でした(笑)✨🎵京都はこの前､私も行ってきました😄ステーキも美味しそうでした🎵✨
When I tell you my mouth is watering, I mean it-
From the amount of Kobe beef produced, there is only enough to supply 20 top notch eateries in North America. So remember next time someone tries to pass off a good steak as Kobe beef if your not in a super high class place its probably not kobe.
Only 3000 cows can be called kobe.
Grandmaster of the kitchen spatula
I wish he wouldn’t press the steak... Everything looks amazing tho.
Helps the fat render
7:40 really? 😂😂😂
lmao!
Who would've known? 😏
A W N Y A W N
당신이 영상을 찍는 시선은 대부분 마음에 들지만,
이 영상은 내겐 특히나 아름다워요
스스로 음식을 할 때는 적당히 거칠고(?) 자유스럽고
타인의 요리를 찍을 땐 섬세하고 조용한 느낌이예요
시선이 머무는 시간 때문인지도 모르겠어요
새해다복을 바라며 감사를 덧붙입니다^^
OMG 😲!! Looks so goood! Makes me hungry!
Your films are better than Bollywood movies.
You are the best in the business. Greatness.
What is the name of this restaurant in Kyoto? it looks amazing !!!!
Their eggs look so good!
I want to eat some steak... Thanks for your video....
That looks stunning
Watching this while eating a pastabox, feels good
Amazing knife skills.
3:15... Those guys are probably Yakuza.
Is it OK to cook a steak from meat with these dark flecks seen in the beginning? I just don't know, I do not eat a lot of expensive steaks.
Medium rare is the only way any steak should be cooked! Damn, you eat good
Hi, I accidentally saw a video (your video to be precise), but uploaded by another person. Is a Chinese channel Aden小吃. Not sure that is your secondary account with Chinese words or people are stealing your video. Just to let you know
juen keat chang It's the same person.
'umm, what is it?'
"this 'Onion'"
Brilliant!!!
Anyone else hungry?
what is that being cooked with the eggs looks good
何故かチャーハンが一番美味そうに見える。牛脂の旨味たっぷりだからな
Me watching this at 2AM, shitfaced: “yeah?? 🤤🥴🥴”
found my new (unintended) asmr channel
12:44 "Carbonara rice" with onions
Can someone please tell me the name of this beautiful restaurant? I NEED TO GO THERE.
Hey, I get it. Onions can be sneaky.
I am surprised that the steak came out medium rare, like you requested, as he kept cooking it on that hot surface. but it seems it was ok.
You really love that restaurant, don't ya bud? I don't blame you.
Are Kobe beef ok? I will never try that in my entire life I guess. Not even wagyu beef. :( But heard ppl tasted it have gone to meatheaven. I LOVE MEAT! Damn, am I jealous? YES I AM! And I really like Japan as well, one of my dreamdestinations in my life. Second to that is acctually USA, third place goes to Tibet! Well, having a shot of another whisky to this video is required. Then I will dream my self away. Good videos mate! Best regards from Sweden.
私も🍴🍖🍷🍚食べたいな〜😋
Kind of funny you didn't know that was an onion with all the tepan places you have been.
肉ぅ～…。美味しそう❤
that onion carefully cooked and sliced costed $50 or even more.
Man, this is gonna be popular.
HI!! love the video!! do you have the location and the Name of the restaurant
これは何ですか？
これは玉ねぎです。
…… (o^∀^o)
this is my fave place. whats the name? i gotta visit
I'm confused. Why is fried rice always LAST?
This guy really tripped out on the onion! 😂😂😂
RIP Kobe
Do they serve the same think in every Japanese restaurant?
I wonder if any of the people walking past the restaurant have ever spotted themselves in one of these videos
I would Definitely splurge and treat myself to that if I was there !
Did you update your camera?
What are those Cooking tools called? They seem so versatile.
Its a type of spatula. Looks like a wok spatula but the edge is straight. Here ya go. www.tigerchef.com/winco-tn43-teppanyaki-turner-with-wooden-handle-4andquot-x-3-1-2andquot-blade.html?mkwid=s_dc&pcrid=103997744362&pkw=&pmt=&plc=&gclid=Cj0KCQiA8_PfBRC3ARIsAOzJ2uoeXeM-Ss3gzfGmZDSxdoOTxyyqB8uUMCSCfqflJukttpCE-TUt8cYaAqm1EALw_wcB
Nice!
Cmon Aden you've seen that onion in your other tepanyaki's, why ask this time what it is lol?
ill go to tokyo next month. i really wanna eat a great wagyu. do u know which restaurant has the best wagyu in tokyo? thanks a lot 😁😁😁
Here before 500 views
Another great video, really enjoy these
Woww, what is the name of the restaurant?
Nice...
Is it only me thinks that onion is burned? I would probably asked same question like Aden did "what is it?" Which really tryin to say "you burned my onion".
May we know the name of the place?
Why is no one commenting the fact that he film random persons (mostly girls) and leaving it in the video, even after the edit wtf is wrong with you?
Super super good welcome to
Quality food
Has this steak been aged? Colour looks bit different.
I noted the discoloration too Woodruff. "Aged" would be a kind description. This beef (at 1.00 min) has been hanging around for a while, the discoloration on the fillet styled cut being most obvious. This is high fat content beef and not at all like the lean meat served as steaks in traditional western restaurants, where as you say, dry aging can change the flavour and peripheral colour of the meat. No... aging fat would simply make it rancid would it not? I am happy to be corrected on this matter by one more knowledgeable.
Calco my thought is just not fresh. Simple. Waygu beef normally doesn’t need aging process as meat is tender and soft enough.
日本人いる〜？🙋♀️
Dine n dash . Its too expensive ;""")
How does he get the butter that hot without burning it?
lemme guess all of that cost like $200. How the heck is a man supposed to fill up from that.
And here I am eating Pirozhki...
It feels like the meat is so good we can eat it raw and it would still taste good
Yum!
マブリング最高だ...
10:38 "is that a weed?! Im calling the police!"
No thats essen, food
7:40 *O N Y O*
What's the yellow thing put on top of the onion at 8:22?
パーフェクト！
hipnotizante a bodo de uma Ipa! show...
I can't believe people paid 250dollar for that shit
Would like to know whats the local is called. I'm visiting japan next year and would like to eat there too!
@@LegendLength OH, you are right thanks!
Martin Fischer just know wagyu beef is beyond expensive but its an experience worth paying for imo. It will not taste like normal steak whatsoever but it will be damn good
@@TequilaSunris3 I know that I will have to pay several 100€ for that but once in my life I want to taste it.
Regarding the fried rice, does anyone know what that pinkish stuff is? And also the yellow one that he puts on the minced onions..
savino m. Im pretty the pink stuff is ground beef fat. Probably from the trimmings from the steaks. The yellow stuff I’m not really sure. I think it could be garlic since garlic and onion are usually what are found in these styles of fried rice.
@@ironbar2009 yeah, it makes sense, thank you :)
Location please?
i like how they don't believe in resting the meat. they cut the steak while it's still on the grill.