红桃粿 | Red Peach Kueh | Resep Tio Ciu Kue

🛎🛎🛎
红桃粿 | Red Peach Kueh | resep Tio Ciu Kue
◆ Filling Ingredients 内馅食材 ◆
300g Glutinous Rice 糯米
50g Peanut 花生
100g shallots 红葱
3 Tbsp Shallot Oil 炸葱油
2Tbsp Garlic 蒜末
40g Sweet Preserved Radish 甜菜脯
60g Dried Shrimps 虾米
3 Chinese Mushrooms 香菇
1 Chinese Sausage 腊肠
★ Seasoning 调味料 ★
1 Tsp Pepper 胡椒粉
1 Tbsp Fish Sauce 鱼露
1 Tbsp Oyster Sauce 蚝油
◆ Skin Ingredients 皮料食材 ◆
420g Glutinous Rice Flour 糯米粉
300ml Water 水
1 Tsp Salt 盐
60ml Shallot Oil 炸葱油
Red Edible Coloring 可食用红色素
★ Cooking Oil 炸油适量
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[@ahsiewjina7841]

👍😋thank you for sharing

[@mrpetercookingshow7690]

You're welcome 😍😍😍🥰🥰😘😘😘😘

[@gohjeeleng2445]

谢谢老师分享诱人食欲的“饭桃粿”
👍

[@mrpetercookingshow7690]

谢谢您，感恩收看☺️☺️

[@laybuning407]

Pag MR peter Suka sama kue nya tapi kurang tahu bahasa Mandarin 😭😭😭 kalau bisa terjemahkan ke Indonesia, terima kasih 🙏🙏🙏

[@mrpetercookingshow7690]

Memang suadah ada translate ke bahasa Indonesia dim setiap video 😊😊😍😍😋😋🙏🏻🙏🏻

[@annedeguzman2324]

I miss this kueh in Singapore.. I love all the kueh in sg. Thank you for sharing your recipes. Watching from Philippines.

[@mrpetercookingshow7690]

You're welcome and thank you for watching my video, have a BLESS day☺️☺️☺️☺️☺️

[@monchaynhanhung]

Wow that looks yoummy 👏👏🎁🌺🌺

[@sngpekli2613]

Mr Peter - i finally I managed to make the kueh skin following your method it's soft and a bit chewy. Will keep this recipe for the next batch. Thank you for sharing.

[@mrpetercookingshow7690]

Thank you for trying😊😍😋😍😍😊

[@sandywong7298]

Nice,,👍

[@mrpetercookingshow7690]

Tqsm😍😍

[@ahsiewjina7841]

Mr Peter way did you buy your wok,love your wok ,l want to have it too like you in the show now 😊

[@mrpetercookingshow7690]

shopee

[@melissakhen1727]

早上好！谢谢👍

[@mrpetercookingshow7690]

早上好，谢谢您☺️🤗🤗🙏🏻🙏🏻

[@wfteong9794]

谢谢🙏Peter老师教导的潮洲饭桃粿，每次家中做的桃粿，粿皮不太理想，今天太高兴了看到了老师做的饭桃粿，让我又学会了一道粿。
老师，你有教导潮洲沙葛粿～（芒光粿）吗？
谢谢🙏！

[@familyc3026]

蒸好后剩余的糕可以放入冰箱冷冻保存吗？有一期你用火龙果做的皮有加粘米粉和这个很相似有什么分别？

[@mrpetercookingshow7690]

可以冷冻

[@reyrnachai4336]

Looks yummy n miss it so much, btw, can I ask if the peanut need to be fry then boil and can use parchment paper to substitute the banana leave? Tq

[@mrpetercookingshow7690]

Yes, can use parchment Paper 👍🏻🙏🏻🙏🏻

[@alicetan5175]

This kueh used only glutinous rice?

[@user-fp1kd4xu1p]

可以教一下纯花生馅料的桃粿

[@user-xi1hw2ln6c]

可怕放色素，用火龍果汁又健康又漂亮又好吃

[@mrpetercookingshow7690]

是的，这视频就用火龙果，谢谢您的建议，感恩☺️☺
ruclips.net/video/z_P_9FLLL38/видео.html 👈👈👈

[@jessietay2285]

👍

[@mrpetercookingshow7690]

☺️👍🏻🙏🏻🙏🏻🙏🏻

[@user-xs8ny6rw8q]

請問上哪兒買模具

[@mrpetercookingshow7690]

洋杂店，烘焙店或lazada,shoppee都有

[@tainee7850]

Need to soak rice ?

[@mrpetercookingshow7690]

Yes, soak for 4 hour, Video 0：16 have a note. Thank you for watching and have a nice day ☺️☺️

[@user-cu9cm5cm8r]

@@mrpetercookingshow7690 你是潮汕人啊？我外婆常做👍 太好吃了😋

[@ivyng4226]

I’m confused why so steam half an hour

[@mrpetercookingshow7690]

Steam for 6 minutes only 🙏🙏

[@ivyng4226]

I just Wan to know why some people steam half an hour, not sure ?

[@michaeltan525]

no audio, I dun even bother to watch