In one kitchen nightmares a line cook when hearing the food was bad said "Thats one mans opinion" and the new head chef said " its a pretty successful opinion". So kinda along those lines just not to Ramsay's face lol
Gordon is clearly more skilled in communication despite him going off. The insults John has thrown at people don’t help productivity. I’m fact he causes more stress for his stupid reality show that’s no longer going on. lol Verbal abuse isn’t ok so stop excusing it.
That was possibly the most ridiculous question I think I’ve ever heard in my life. If I were one of her customers and I’d been privy to that, I likely would’ve been laughing in her face at moment lol 😂
"Um I'm a server, I don't know" waddles her way out of the situation like I waddle my way out of my mom yelling at my sister so I don't be next or involved
Meee when I was younger. Like we both don't have to get yelled at when only you're in trouble. I don't need any of her (my mom's) anger to get misdirected at me or for her to pull me into it and try to force me to pick sides 😂💀
@@Nina-fc8ey Lol yesss. Or my infamous mood- go in my room and start reading. I was that one kid who would hear her coming or whatever so I would do what she wanted before she got to me so I could avoid getting in trouble.
@@naiadolling lol same.But sometimes after hours of homework you decide to take a short 5 minute break and your parent comes into your room like "oh you have free time?" XD lol
Right I was scratching my head like wait so we going just act like they don’t see some asshole standing at the door of the bathroom filming them lol. I mean if the women wanted to be sneaky they would of closed the door but of course we wouldn’t of gotten this oh so “real” moment lol. I take most of the show with a huge grain of salt cause all “reality” tv is part real and part staged, but that little part really plays on someone’s intelligence 😂.
The owner of the bar has her own cameras everywhere but the bathroom. The camera crew from the TV followed them. It was literally set up before the shot. Please utilize your higher reasoning skills.
@@tim1444 A Harvey Wallbanger is not a popular drink. Most people cant even tell you the liquore that it is made with. Without looking it up tell me what's in it, go on my man. There are hundreds of cocktails that date back to the early days. No one knows them all because it isn't important to know them all.
@@TrackerRoo But a Harvey Wallbanger is a classic drink that every bartender should know. I would think there is a top 10 list of classic drinks, regardless of popularity as that waxes and wanes over the years, that all bartenders who are worthy of the title should know how to make. Whether the bar has the ingredients is on the owner, but the bartender should have the knowledge to say they don't have the ingredients to make it and offer an alternative. It's akin to hairstylists today not knowing how to use Marcel irons just because flat irons and curling irons are all the rage. If you respect the craft, you learn how to use Marcel irons just to have that knowledge (which could come in handy one day) and bartenders who respect the craft should be trained on classic drinks whether they'll ever make one or not. Just sayin'...lol.
@@DarlingNikki2 Yeah owners should spend hundreds on fancy liquores in the off chance someone comes in and orders some obscure as fuck drink that was popular 50+ years ago that no modern bartender even knows. You talk big dude but I doubt you've spent any time behind a bar before.
The first bit with the green Margaritas, applause to the editing team who put the episode together. Watching the drinks change in front of them was quite hilarious in that episode.
he only says that about margaritas because it’s a fact. the rest of the time he says “ONE OF” the most popular drinks in America. you need to learn to listen better.
It kinda annoys me because they may be popular, but I’d have to look up how to make them according to my restaurant’s specs because we focus on signature cocktails more.
@@Robynhoodlum Even he does that, when the expert revamps the drinks they trains the staff to make signature drinks, not the 1000 cocktails and martinis that exist out there.
I have seen that in person 3 times. One bartender didn't know how to make a Captain and Coke, 1 bartender didn't know how to make a Jack and Coke, and the 3rd didn't know how to make a 7&7. All 3 of those are simple 2 part Highball drinks that every bartender should know. You know that you are in for a bad night when your bartender gets "deer in the headlights" over a 7&7.
I am surprised there isn't like 20 seasons of Bar rescue, I can count with one hand the bars I've been to where bartenders actually know what they are doing.
@@foodreact3487 tbh I have not been to those high end fancy bars, but most of the ones I've been to in college and now as a grown up were aweful at making drinks
"Have you ever been in bar business?" Wow. Just. Wow. Not only did she prove Jon right that she just deflects blame of failure onto others because she can't stand being told anything other than she's right, but she also demonstrated that she was the most clueless of the bunch. The blind leading the blind.
It's amazing how many bartenders get mad when a customer orders a basic drink that they don't know how to make. Most bartenders are total amateurs in every way.
Bartenders shouldn’t get mad, they should take the opportunity to learn. Yes, it might disrupt the flow of a busy night, but just be honest that you’re new to the drink and your doing your best. Make it in front of the customer if you can, because it’s probably something they get all the time and are happy to explain exactly how they like it (I do this when I order White Russians). Honesty a good attitude, and knowing bartending basics are the most important things.
@@Robynhoodlum I've legit asked a customer "sorry I've never made that, if you tell me what's in it I'll be happy to try ". Usually though it's an odd or very old drink. Most times the customer is happy to try to make it work. Or I'll ask if I can Google it for exact ounces. I've never had an issue with a guest being upset. Granted this has happened to me like 5 times over many years
In the last video, Elise was ridiculous by walking out over a slight critique. Any passionate hospitality worker would jump at the chance to be trained by an expert in Jon Taffer’s team. Very weak and childish.
"How much experience do you have" this is like not even knowing how to make pasta, and asking gordon how much kitchen experience does he have... i can totally see how he didn't even get mad at that point.
I think he was in such disbelief that this woman was either a moron (like does she know who Jon Taffer is or does she think he's some random person with a huge camera crew following him around that just happened to wander in her bar?) or an arrogant moron trying to raise his blood pressure. I was just cringing with second-hand embarrassment when she said that lol. Like, lady go sit in a corner with a dunce cap on trying to front this man.
That last woman states she's been a bartender for 16 years, yet hasn't learned the basics. She believes she busts her ass making bad drinks, hilarious!
Literally!! Like you basically said u havent picked up ANYTHING in 16 years and the drinks u do have are half assed so why are you mad these people are asking for something different when your drink u made sucks!!
Imagine "believing yourself to be a bartender for 16 years and not doinga Gimmlet!" Gimlet Gimlet is an alcohol-containing drink characterized by its lime flavor. The drink is made from gin (Gin Gimlet) or vodka (Vodka Gimlet) and sweetened lime juice, usually Rose's Lime. A Gimlet is shaken with ice and served in cocktail or whisky glasses
9:06 okay, that’s the best moment in Bar Rescue history. EVER. holy fucking shit. Jon’s face says EVERYTHING. i physically, LITERALLY cannot stop laughing even while i type this
When the girls saw Derrick in action, they compared his shaking motions to a ballroom dance. That analogy, which clearly surprised even them, was probably what inspired them to take their training seriously even if it sounded like they didn't.
“Have you ever been in the bar business?” Lmfaooo!! The reason he is in your bar is because you asked him for help with your bar because he knows about bars 🤦🏻♂️🤣🤣🤣🤣
lol reminds me of the time I was at an airport and asked for a london mule, bartender said to stop making up drink names and if I do it again she'll kick me out
"Have you ever been in the bar business before? How much bar experience do you have?" Are kidding me? He runs the whole bar game! 🤣 She is clueless, at least everyone else recognizes him when he walks in.
“you know they’re smart for drinking in the bathroom because there is no cameras in the bathroom and there’s cameras everywhere else” the cameraman right behind them:🙂
I have never seen bartenders who are so clueless never making popular drinks in bars before because they have not trained professionally all thanks to owners who did not train them enough to make a beverage for customers to like. At least, I am seeing this compilation for my video viewing and watching. 😃
I feel angry on behalf of all the really good bar tenders I've met. All having gone out of their way to improve their skills and knowledge. They CARE about their work and customers.
They weren't talking about Bar Rescue's camera's they were talking about cameras that the bar owner had set up around the bar to watch her bartenders. They didn't include that in the clip but it's in the episode.
He has been in the bar business for over 30 years. I forget if the narrator said that before or not. But before you hire someone or ask them to help your business, you should read their resume and learn their related history.
Wow that bartender must be Flash! 15:50 He was so super fast when he makes the drink to be back on the other side of the to listen to the expert explanation and getting back after it...
Here's what's really weird. I tended bar for a few years while I was going to school a looong time ago, and John's experts are right. You can not call yourself a bartender if you can't make a Tom Collins, Manhattan, Old Fashion, Gimlet, or a classic Martini. However....while I love a good gimlet or a stout martini, if there are 3 drinks on the face of the planet that just the mere mention of their names makes me sick to my stomach, it's a Tom Collins, Manhattan, Old Fashion. They are absolutely revolting.
@@TrackerRoo Amen to that! Love a good vodka or gin. I also like a few whiskeys. I typically do have at least half a bottle of Jack Black and/or Jim Beam in the bar for the rare occasion I feel like it or guests, but vodka really is my thing.
ehh i kinda get it, but at the same time it depends on the clientele, where your bar is located, etc. on what kind of drinks you can expect. I have personally worked with fantastic bartenders who can sling drinks with the best of them who, after years and years of experience in bars in the town we're in, have admitted that they have never once served a tom collins, wallbanger, old fashioned, etc. Mix that with the fact that they start out learning what they need at the specific bar and expand based on necessity and efficiency, it doesn't actually surprise me that many don't know classic drinks. It's painfully obvious with bar rescue bartenders because 99% of them cant do anything right to call themselves a bartender. Put someone back there who could run a packed bar by themselves all night and you dont care so much about the quality of their manhattan if its not really an ordered drink at their place.
First up, there's the bartenders who couldn't stop themselves from shaking their butts, then there was a cocktail with a side of expired olive juice, followed by the man who yelled at customers to use their inside voices after screaming so loud, and finally we close off with Elisa's pompous attitude preventing her from learning anything new. It makes so much sense now, doesn't it?! Extracting species profile Sauropelta (meaning "lizard shield") is a genus of nodosaurid dinosaur that existed in the Early Cretaceous Period of North America. One species (S. edwardsorum) has been named although others may have existed. Anatomically, Sauropelta is one of the most well-understood nodosaurids, with fossilized remains recovered in the U.S. states of Wyoming, Montana, and possibly Utah. It is also the earliest known genus of nodosaurid; most of its remains are found in a section of the Cloverly Formation dated to 108.5 million years ago. It was a medium-sized nodosaurid, measuring about 5.2 meters (17.1 ft) long. Sauropelta had a distinctively long tail which made up about half its body length. Although its body was smaller than a modern black rhinoceros, Sauropelta was about the same mass, weighing in at about 1,500 kilograms (3,300 lb). The extra weight was largely due to its extensive covering of bony armor, including the characteristically large spines projecting from its neck.
I used to live near the Brixton, my roommates would end up there frequently. To be honest, the Brixton and East Austin in general is kind of a weird place to order a martini or an old fashioned.
That and also he's done this over 1000 times in a span of over 40 years, let alone owns bars that this woman could only dream of running. I seriously had a blank expression when she asked that question. (Does A double facepalm)
I think I would have watched this show more if he wasn’t so over the top. I love kitchen nightmares because Gordon gets wild some times but this dude just constantly screams and throws stuff haha
100% agree. Taffer is an over the top tosser, but the bars in his show are legit shithouse. If he didn't go from 0-100 in a split second and scream at everyone, it would be a much better show.
i watch Bar Rescue specifically for Jon’s crazy reactions. first time i saw it i thought he was a complete joke, but over time i realized he has the right to react the way he does because of how inexcusably terrible these bars he goes to are and how dense some of these fucking idiots are that work at and own these places. plus it’s always so satisfying to see an asshole get what they deserve and get humbled a bit.
“Are you even in the bar business” 9:03 😂😂😂😂🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️😂😂😂😂😂😂😂😂😂😂MY GODDDDDDD
15:09 “Nobody ever orders a gimlet in this bar…EVER!” If you work at a bar your managers expect you to make a gimlet lady. It’s one of the most popular cocktails.
Thing is she was the bar manager. Which is why she got away with so much. The only one she had to answer to was the owner and the guy was a lazy drunk. She never had to pay attention to emerging trends because what was boss man going to do, fire her? She walked out on training and he acted like she'd be back the next day. Dude didn't care one bit. She was on the gravy train and she knew it
the fact that the one owner had the audacity to ask JON TAFFER if hes ever owned a bar or has any bar experience just baffles me. you really can't fake stupid.
If he ever raised his voice or screamed at the top of his lungs at me, I would just go home, sit and cry and get my mind off stuff, have a beer, “and then call it a day!”😭😭😅😅
You're really gonna ask the most respected person in the bar business if he has any experience in the bar business? It's like asking me if I have any experience with magic!
It's important that bartenders understand the basic drinks at least, but how many people actually order a Gimlet or a Manhattan at a non-craft bar in 2021
The hipster crowd is the only one who would do it. Most people want something simple like a Jack and Coke or a Long Island. Getting snooty over them not know a Harvey Wallbanger is such a stupid thing to get worked up over.
Most people have never even heard of it. It was big in the 50s and hipsters love it because it is old timey. But you walk into a bar who is ordering one? Next to no one is who.
Asking Jon Taffer If he has any experience running a bar, it's like asking Gordon Ramsay if he has any experience cooking 🤣
In one kitchen nightmares a line cook when hearing the food was bad said "Thats one mans opinion" and the new head chef said " its a pretty successful opinion". So kinda along those lines just not to Ramsay's face lol
Gordon is clearly more skilled in communication despite him going off. The insults John has thrown at people don’t help productivity. I’m fact he causes more stress for his stupid reality show that’s no longer going on. lol Verbal abuse isn’t ok so stop excusing it.
That was possibly the most ridiculous question I think I’ve ever heard in my life. If I were one of her customers and I’d been privy to that, I likely would’ve been laughing in her face at moment lol 😂
@@SoPoTheVibe Yet Gordon Rasmay does the same thing
When you’re XP’s so high the game crashes
This fills my kitchen nightmares void in my heart
At some point, he needs to collab with Gordon Ramsey, and cocktail chemistry
They should
@@jakob9292 YES!! THATD BE AMAZING!!
Lol? Just go watch gordon ramseys other shows its not that hard
Couldn't say it better.
There’s just something about the way Jon gets out of a car so aggressively 🤣 makes me giggle every time
It reminds me how you get out the car to catch a pet that got out and is running down the street lol
@@cakes6537 lmaooo omg
He slams out like he's bout to beat everyone's ass. Hella angry. Hella strong.
@@cakes6537 🤣🤣🤣
@@cakes6537 Nailed it. That's exactly what its like.
Anyone: “Can I get a water?”
Elise: *grabs little green purse” “I’m done”
"Would you mind jumping back here and pouring me a water?"
"I don't wanna play this game. I'm outta here."
Bar owner: "she doesn't deal well with stress"
Me: she just doesn't like to hear she's a huge f**k up who can't handle working
She was like "i dont have to dignify that" 😂
she would do horrible in any work setting cause no matter what you're going to get criticism
What a pathetically fragile mind
"Um I'm a server, I don't know" waddles her way out of the situation like I waddle my way out of my mom yelling at my sister so I don't be next or involved
Meee when I was younger. Like we both don't have to get yelled at when only you're in trouble. I don't need any of her (my mom's) anger to get misdirected at me or for her to pull me into it and try to force me to pick sides 😂💀
@@naiadolling lol yes. Like you slowly start doing dishes or some chores to get on her good side.
@@Nina-fc8ey Lol yesss. Or my infamous mood- go in my room and start reading. I was that one kid who would hear her coming or whatever so I would do what she wanted before she got to me so I could avoid getting in trouble.
@@naiadolling lol same.But sometimes after hours of homework you decide to take a short 5 minute break and your parent comes into your room like "oh you have free time?" XD lol
I wish I could like this comment twice 😅
Jon walking in with straight mob boss energy is always a delight
Oh Yes! Now add The Godfather music with it and this will be an epic entrance for Jon and his recon team to enter the bar. 😀
He really does walk like he’s a mob boss…..
@@ChickenPermission617 I thought it was just me. He give me russian vibe sometimes
Jon should join the WWE and just be himself. He'd be a perfect character for the business.
@@shaysfashionablejewelry9859 Interestingly enough, his parents were Russian-Jewish.
"They're smart because there's no cameras in the bathroom"
*Cameraman follows them in the bathroom 🥴
Theres no CCTV in the bathroom
The whole show is staged, they are actors.
The camera man dont give a fuck
Right I was scratching my head like wait so we going just act like they don’t see some asshole standing at the door of the bathroom filming them lol. I mean if the women wanted to be sneaky they would of closed the door but of course we wouldn’t of gotten this oh so “real” moment lol. I take most of the show with a huge grain of salt cause all “reality” tv is part real and part staged, but that little part really plays on someone’s intelligence 😂.
The owner of the bar has her own cameras everywhere but the bathroom.
The camera crew from the TV followed them.
It was literally set up before the shot. Please utilize your higher reasoning skills.
When Jon said “the girls are lining up in the bathroom” I had a thought of a totally different meaning of lining up 😫
I really hoped it was lines of coke lmao.
@@Deadflower20xx exactly where my mind went
I highly doubt they would add that on tv or even allowed to lol
They were powdering their noses
I thought it was coke too with the way one of them was wiping off her nose
“How much bar experience do you have”
9:05
“I’m not even going to dignify that”
Dying!
Like asking a fish how much water they've seen.
@@aznanimegob I think the better analogy is asking a fish if they've been near water at all
Since I'm not sure you can see water underwater
She should know how much xp he has, she called him for help. Even I know how much experience he has; and the number of bars he owns.
@@OmniscientWarrior my dumb behind went "oh d&d xp?" 🤣
I bet jon wakes up in cold sweats yelling "THEYRE CROSS CONTAMINATING EVERYYYTHING....IM GOIN' IN!"
Everything is either the most popular drink in America or a classic cocktail. No inbetween
It is because they order the most simple and popular drinks. If they can not make that, you know shit is wrong
@@tim1444 A Harvey Wallbanger is not a popular drink. Most people cant even tell you the liquore that it is made with. Without looking it up tell me what's in it, go on my man. There are hundreds of cocktails that date back to the early days.
No one knows them all because it isn't important to know them all.
@@TrackerRoo But a Harvey Wallbanger is a classic drink that every bartender should know. I would think there is a top 10 list of classic drinks, regardless of popularity as that waxes and wanes over the years, that all bartenders who are worthy of the title should know how to make. Whether the bar has the ingredients is on the owner, but the bartender should have the knowledge to say they don't have the ingredients to make it and offer an alternative. It's akin to hairstylists today not knowing how to use Marcel irons just because flat irons and curling irons are all the rage. If you respect the craft, you learn how to use Marcel irons just to have that knowledge (which could come in handy one day) and bartenders who respect the craft should be trained on classic drinks whether they'll ever make one or not. Just sayin'...lol.
I've never seen anybody order a Blue Hawaiian, what about those?
@@DarlingNikki2 Yeah owners should spend hundreds on fancy liquores in the off chance someone comes in and orders some obscure as fuck drink that was popular 50+ years ago that no modern bartender even knows.
You talk big dude but I doubt you've spent any time behind a bar before.
Never thought I’d see the day that someone questions how much bar experience JOHN TAFFER has
Happens all the time.
SERIOUSLY I WAS LIKE WHAAAAAT
The first bit with the green Margaritas, applause to the editing team who put the episode together. Watching the drinks change in front of them was quite hilarious in that episode.
"I have never sold a Gimlet in 16 years, not once" - how could you possibly sell it, if you can't make one.
High chances when she said that she was telling the truth because she denying making it for people
I feel like every time they mention a drink Jon says "that's the most popular drink in America" i guess they all are 🤷🏾♀️😂
A lot of the drinks they do order are all common drinks in almost every bar in the US.
Like Margaritas 😏
he only says that about margaritas because it’s a fact. the rest of the time he says “ONE OF” the most popular drinks in America. you need to learn to listen better.
It kinda annoys me because they may be popular, but I’d have to look up how to make them according to my restaurant’s specs because we focus on signature cocktails more.
@@Robynhoodlum
Even he does that, when the expert revamps the drinks they trains the staff to make signature drinks, not the 1000 cocktails and martinis that exist out there.
She asked Taffer if he's been in the bar business and how much experience he has? That's like asking Gordon Ramsey if he's ever worked in a restaurant
That would be like asking a tree how many leaves it has on it's branches
One of these days a bartender isn't going to know how to make a rum and coke
you laugh, but at one of my first jobs as a server, my manager, who was supposed to train me, didn't know how to make a gin and tonic.
i forget which episode, but that has happened!
Probably not even give out the right beer
I have seen that in person 3 times. One bartender didn't know how to make a Captain and Coke, 1 bartender didn't know how to make a Jack and Coke, and the 3rd didn't know how to make a 7&7. All 3 of those are simple 2 part Highball drinks that every bartender should know. You know that you are in for a bad night when your bartender gets "deer in the headlights" over a 7&7.
Oh i know! It's vodka and sprite, shaken, with a salt rim, no ice in a martini glass?
I am surprised there isn't like 20 seasons of Bar rescue, I can count with one hand the bars I've been to where bartenders actually know what they are doing.
so youve been to less than six? LOL
@@foodreact3487 tbh I have not been to those high end fancy bars, but most of the ones I've been to in college and now as a grown up were aweful at making drinks
"Have you ever been in bar business?"
Wow. Just. Wow. Not only did she prove Jon right that she just deflects blame of failure onto others because she can't stand being told anything other than she's right, but she also demonstrated that she was the most clueless of the bunch. The blind leading the blind.
It's amazing how many bartenders get mad when a customer orders a basic drink that they don't know how to make. Most bartenders are total amateurs in every way.
I wouldn’t even mind if they had to look it up but don’t complain about it.
Bartenders shouldn’t get mad, they should take the opportunity to learn. Yes, it might disrupt the flow of a busy night, but just be honest that you’re new to the drink and your doing your best. Make it in front of the customer if you can, because it’s probably something they get all the time and are happy to explain exactly how they like it (I do this when I order White Russians). Honesty a good attitude, and knowing bartending basics are the most important things.
college students could make it better
@@unpredictabletwins2332 Practice makes perfect.
@@Robynhoodlum I've legit asked a customer "sorry I've never made that, if you tell me what's in it I'll be happy to try ". Usually though it's an odd or very old drink. Most times the customer is happy to try to make it work. Or I'll ask if I can Google it for exact ounces. I've never had an issue with a guest being upset. Granted this has happened to me like 5 times over many years
In the last video, Elise was ridiculous by walking out over a slight critique. Any passionate hospitality worker would jump at the chance to be trained by an expert in Jon Taffer’s team. Very weak and childish.
I thought the same thing. It would be exciting to have an expert help you learn
'Goes to a bar'
'asks for Guinness'
'Gets a Budweiser'
Jon, in another state:😡😡😡
"How much experience do you have"
this is like not even knowing how to make pasta, and asking gordon how much kitchen experience does he have...
i can totally see how he didn't even get mad at that point.
I think he was in such disbelief that this woman was either a moron (like does she know who Jon Taffer is or does she think he's some random person with a huge camera crew following him around that just happened to wander in her bar?) or an arrogant moron trying to raise his blood pressure. I was just cringing with second-hand embarrassment when she said that lol. Like, lady go sit in a corner with a dunce cap on trying to front this man.
Asking Jon if he has any bar experience is like asking Jesus if he’s religious
Or asking Gordon Ramsay if he knows how to cook
That last woman states she's been a bartender for 16 years, yet hasn't learned the basics. She believes she busts her ass making bad drinks, hilarious!
Literally!! Like you basically said u havent picked up ANYTHING in 16 years and the drinks u do have are half assed so why are you mad these people are asking for something different when your drink u made sucks!!
In her defense all anyone(probably)ordered at the bar was probably beer. Beer and maybe very basic mixed drinks like rum and coke.
If I had someone like Jon yell at me, I would cry man lmfao
Imagine "believing yourself to be a bartender for 16 years and not doinga Gimmlet!"
Gimlet
Gimlet is an alcohol-containing drink characterized by its lime flavor. The drink is made from gin (Gin Gimlet) or vodka (Vodka Gimlet) and sweetened lime juice, usually Rose's Lime. A Gimlet is shaken with ice and served in cocktail or whisky glasses
When she asked if he had ever been in the bar business or how many years he had lol I laugh every time I see it
9:06 okay, that’s the best moment in Bar Rescue history. EVER. holy fucking shit. Jon’s face says EVERYTHING. i physically, LITERALLY cannot stop laughing even while i type this
When the girls saw Derrick in action, they compared his shaking motions to a ballroom dance. That analogy, which clearly surprised even them, was probably what inspired them to take their training seriously even if it sounded like they didn't.
Jon could seriously play a mafia boss in a action movie, imagine a movie where Jon Taffer is the main antagonist
He can't be cosa nostra because he isnt italian
An old man? He’s not intimidating
I'd watch that. He totally has the look
@@yung1717you wouldn't be saying that if he was yelling in your face
I cant believe she actually had the nerve to ask him how much bar experience he got 😂😂😂
My ass just needs to watch the full episodes for Godsake🤣
Well ya gotta pay for those and who the hell wants to do that?!
nice profile pic been bench watching his AC Valhalla Streams.
Pluto TV is free and has the full episodes
“Have you ever been in the bar business?” Lmfaooo!! The reason he is in your bar is because you asked him for help with your bar because he knows about bars 🤦🏻♂️🤣🤣🤣🤣
Cissy may want to learn to take accountability when it comes to not training the female bartenders, very well. 👎😡
lol reminds me of the time I was at an airport and asked for a london mule, bartender said to stop making up drink names and if I do it again she'll kick me out
I would have looked it up and showed her 😂
@@emmacantrell1124 I wrote it down on the receipt as her tip
@@Haromour LOL perfect
@@Haromour
Classic XD
9:12 I love when the owner asked Jon if he’s been in bar business and Phil’s face is hilarious he’s like “oh hell no”
I like how they said “they are smart there are no cameras in the bathroom”
As they proceed to drink on camera in the damn bathroom lol
"Have you ever been in the bar business before? How much bar experience do you have?"
Are kidding me? He runs the whole bar game! 🤣
She is clueless, at least everyone else recognizes him when he walks in.
He’s actually not in the industry though. He’s just an entertainer essentially…but that’s what these business agree to
“CAN WE NOT DO THE CAMERA THING “
You mean the show???? Lol 16:15
9:05
"Gordon Ramsay, have you ever been in the restaurant business? How much kitchen experience do you have?"
“the girls are smart. they’re lining them up in the bathroom where there are no cameras”
he says while watching through a camera
As soon as she asked how much bar experience he has, I had to jump into the comments. I was not disappointed. 😂
Bar: 4 bartenders drinking at least 1000 dollar worth of alcohol per week per head
Bar owner: Why do i lose so much money?
I aspire to be as confident as the lady who asked if Jon Taffer was in the bar business
Need to do another hour long one or at least 30 minutes I like those
“you know they’re smart for drinking in the bathroom because there is no cameras in the bathroom and there’s cameras everywhere else”
the cameraman right behind them:🙂
I have never seen bartenders who are so clueless never making popular drinks in bars before because they have not trained professionally all thanks to owners who did not train them enough to make a beverage for customers to like. At least, I am seeing this compilation for my video viewing and watching. 😃
Person: let me get uhh Bubbly Brown Bombaclot
Bartender: ......
John & co: such an obvious drink they really should know this.
I feel angry on behalf of all the really good bar tenders I've met. All having gone out of their way to improve their skills and knowledge. They CARE about their work and customers.
I remember when this show used to be on Spike
Spike became paramount i thought.
@@KeeleTasume it did, its still spike but it got bought by paramount
@@tsathirtyvods2409 I don't know about bought as Spike and Paramount were/are owned by Viacom.
@@OmniscientWarrior i honestly wasnt sure, its more of a rename then
I MemBah when spike was the first network for MEN
5:30 If its illegal to serve more than 4oz of hard liquor per customer, then I've been "overserved" dozens of times
6:58 they're smart because there's no cameras in the bathroom
....except for the one filming them right now
They weren't talking about Bar Rescue's camera's they were talking about cameras that the bar owner had set up around the bar to watch her bartenders. They didn't include that in the clip but it's in the episode.
"Can we not do the camera thing!?"
"We will be cause we did the contract thing..."
You asked for a dirty martini, she strained with the glass. Be careful what you wish for 😌
Omg! This comment made my day!😂😂😂😂😂
He strained with the glass. 😀
9:13
Narrator: “Jon Taffer has successfully rescued and is part owner of over 90 bars.”
He has been in the bar business for over 30 years. I forget if the narrator said that before or not. But before you hire someone or ask them to help your business, you should read their resume and learn their related history.
The guy teaching them to tend seems like really great teacher tbh
Wow that bartender must be Flash! 15:50 He was so super fast when he makes the drink to be back on the other side of the to listen to the expert explanation and getting back after it...
“How much bar experience do you have” saying to the guy with his own show and a camera crew in front of her.
Asks jon, “Have you ever been in bar business?” 🤣😂🤣😂🤣😂🤣😂🤣😂🤣🤣😂
Here's what's really weird. I tended bar for a few years while I was going to school a looong time ago, and John's experts are right. You can not call yourself a bartender if you can't make a Tom Collins, Manhattan, Old Fashion, Gimlet, or a classic Martini. However....while I love a good gimlet or a stout martini, if there are 3 drinks on the face of the planet that just the mere mention of their names makes me sick to my stomach, it's a Tom Collins, Manhattan, Old Fashion.
They are absolutely revolting.
Whiskey is so not my thing. I can make a Manhattan and Old Fashioned. But don't ask me to drink one. Vodka drinks are more my thing
@@TrackerRoo Amen to that! Love a good vodka or gin. I also like a few whiskeys. I typically do have at least half a bottle of Jack Black and/or Jim Beam in the bar for the rare occasion I feel like it or guests, but vodka really is my thing.
ehh i kinda get it, but at the same time it depends on the clientele, where your bar is located, etc. on what kind of drinks you can expect. I have personally worked with fantastic bartenders who can sling drinks with the best of them who, after years and years of experience in bars in the town we're in, have admitted that they have never once served a tom collins, wallbanger, old fashioned, etc. Mix that with the fact that they start out learning what they need at the specific bar and expand based on necessity and efficiency, it doesn't actually surprise me that many don't know classic drinks. It's painfully obvious with bar rescue bartenders because 99% of them cant do anything right to call themselves a bartender. Put someone back there who could run a packed bar by themselves all night and you dont care so much about the quality of their manhattan if its not really an ordered drink at their place.
Asks John Taffer--"You ever been in bar business?!!" LOLOL
First up, there's the bartenders who couldn't stop themselves from shaking their butts, then there was a cocktail with a side of expired olive juice, followed by the man who yelled at customers to use their inside voices after screaming so loud, and finally we close off with Elisa's pompous attitude preventing her from learning anything new. It makes so much sense now, doesn't it?!
Extracting species profile
Sauropelta (meaning "lizard shield") is a genus of nodosaurid dinosaur that existed in the Early Cretaceous Period of North America. One species (S. edwardsorum) has been named although others may have existed. Anatomically, Sauropelta is one of the most well-understood nodosaurids, with fossilized remains recovered in the U.S. states of Wyoming, Montana, and possibly Utah. It is also the earliest known genus of nodosaurid; most of its remains are found in a section of the Cloverly Formation dated to 108.5 million years ago.
It was a medium-sized nodosaurid, measuring about 5.2 meters (17.1 ft) long. Sauropelta had a distinctively long tail which made up about half its body length. Although its body was smaller than a modern black rhinoceros, Sauropelta was about the same mass, weighing in at about 1,500 kilograms (3,300 lb). The extra weight was largely due to its extensive covering of bony armor, including the characteristically large spines projecting from its neck.
This took me on a rollercoaster ride I didn't know I needed or wanted
I thank you for that
Dinosaur propaganda don't listen to it
…wtf even is this comment
She thought she ate when she asked Jon how much bar experience did he have? lol 😂
I used to live near the Brixton, my roommates would end up there frequently. To be honest, the Brixton and East Austin in general is kind of a weird place to order a martini or an old fashioned.
“They’re smart because there’s no cameras in the bathroom”
*while watching them on camera doing shots in the bathroom*. Lmaooooo
asking John if he's been in bar business is like asking a general if he ever was a private
"Have you ever been in bar business?"
Lady... his intro to the show is LITERALLY him talking about his history in the business
9:11 that's like asking Gordon Ramsay how much kitchen experience he has
Asking John does he have any bar experience when the show is literally called bar rescue
That and also he's done this over 1000 times in a span of over 40 years, let alone owns bars that this woman could only dream of running.
I seriously had a blank expression when she asked that question.
(Does A double facepalm)
@@luigihoratio5101 exactly!!!! Like maam YOU called him. Obviously you knew who he was and he had no idea of your existence.
I wouldn't be asking the person who has to absolute potential to turn ur bar upside down if they've had any experiences in bars
9:05
Lady: Have you ever been in bar business?
Jon: 👁 👄 👁
I think I would have watched this show more if he wasn’t so over the top. I love kitchen nightmares because Gordon gets wild some times but this dude just constantly screams and throws stuff haha
He doesn't take any shit.
100% agree. Taffer is an over the top tosser, but the bars in his show are legit shithouse. If he didn't go from 0-100 in a split second and scream at everyone, it would be a much better show.
Jon does make the show less enjoyable because he goes over the top way too much, but it's probably a neccesity, given that booze is involved.
i watch Bar Rescue specifically for Jon’s crazy reactions. first time i saw it i thought he was a complete joke, but over time i realized he has the right to react the way he does because of how inexcusably terrible these bars he goes to are and how dense some of these fucking idiots are that work at and own these places. plus it’s always so satisfying to see an asshole get what they deserve and get humbled a bit.
“Are you even in the bar business” 9:03 😂😂😂😂🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️🤦🏼♂️😂😂😂😂😂😂😂😂😂😂MY GODDDDDDD
9:05 this woman really just asked if Jon has ever been in the bar business and asked how much experience he has in the bar
Asking Jon if he's ever been in the bar business?
Wow, just wow.
11:45 Jon Taffer:- That's Why Martinis Are Stirred!
Me:- Tell That To Jame Bond Would You!
15:09 “Nobody ever orders a gimlet in this bar…EVER!” If you work at a bar your managers expect you to make a gimlet lady. It’s one of the most popular cocktails.
Thing is she was the bar manager. Which is why she got away with so much. The only one she had to answer to was the owner and the guy was a lazy drunk. She never had to pay attention to emerging trends because what was boss man going to do, fire her? She walked out on training and he acted like she'd be back the next day. Dude didn't care one bit. She was on the gravy train and she knew it
Yo when she said "do you have any bar experience?" I lost it 😂😂😂😂
9:05 Jon’s souls just about left his body.
It kills me when they get out of the car and RUN in the building.... Like a spouse on their way to catch a cheating spouse. Lol
This fills my bar and restaurant nightmare glad Jon Taffer to the rescue #shutitdown I love bar rescue
7:00
“They’re smart, there’s no cameras in the toilet”
Proceeds to show us footage taken with absolutely not a camera
the fact that the one owner had the audacity to ask JON TAFFER if hes ever owned a bar or has any bar experience just baffles me. you really can't fake stupid.
If he ever raised his voice or screamed at the top of his lungs at me, I would just go home, sit and cry and get my mind off stuff, have a beer, “and then call it a day!”😭😭😅😅
You're really gonna ask the most respected person in the bar business if he has any experience in the bar business? It's like asking me if I have any experience with magic!
6:20: I mean that martini was dirty but not in the right way lmao
It's important that bartenders understand the basic drinks at least, but how many people actually order a Gimlet or a Manhattan at a non-craft bar in 2021
The hipster crowd is the only one who would do it. Most people want something simple like a Jack and Coke or a Long Island. Getting snooty over them not know a Harvey Wallbanger is such a stupid thing to get worked up over.
@@TrackerRoo Yeah. It's like expecting a driving instructor to know how to do a three point turn. 😉
@@JohnJ469 That's not the same at all 😂
@@shamarab4632 Yes it is. It's a basic skill for a bartender. The difference between a professional and an amateur.
yeah no. it’s PAINFULLY obvious that you’ve never worked in a bar, EVER.
3:14 :WHAT ARE THE INGREDIENTS FOR AN OLD FASHIONED"
The new "where's the lamb sauce" 🤣🤣🤣
Asking jon taffer if he has any bar experience is like asking a real musician if they know how to make music
To Jon Taffer
"How much Bar experience do you have?"
*insert J. Jonah laughing meme
*insert Bender meme "Oh wait, you're serious, in that case let me laugh harder"
9:05 🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️
Ma’am, do you have any idea who you’re talking to?!
6:18
“Y’ever seen rusty toilet water?”
“ _wheeeeeeeze_ “
It is surprising how the bartenders can't take constructive criticism. That's how you learn
I thought that Asian boss lady was about to beat his ass when she was yelling about she trained them. Mad funny!
Never heard of a Harvey wallbanger and I've been a server for 15 years. It's the most iconic drink in America!
Most people have never even heard of it. It was big in the 50s and hipsters love it because it is old timey. But you walk into a bar who is ordering one? Next to no one is who.
He sends in these random radio people and are like we have a HUGE social outreach 😂
Asking Taffer how much bar experience he has. 🤣🤣
i've watched so many of these that i know how to make a gimlet and i don't even drink and to see that they don't is just amazing
Have you ever been in the bar business? 😂🤣😂🤣
100% of all of these struggling bars all these years are lit like a grocery store. Dim the lights like an true tavern and everything would work out