Franklin BBQ Pit: Best Way to Cook Prime Rib? | Mad Scientist BBQ
HTML-код
- Опубликовано: 16 окт 2024
- In this video I make juicy prime rib on the Franklin Barbecue Pit. Thanks to CuriosityStream for sponsoring today’s video. Go to curiositystrea... and use code MSBBQ to save 25% off today, that’s only $14.99 a year.
More Mad Scientist BBQ:
Instagram: / madscientistbbq
Twitter: / madscientistbbq
Facebook: / madscientistbbq
Get my personalized advice
Check out my Wisio page: www.wisio.com/...
Use the code BBQ10 for 10% off (valid until July 13th, 2021)
Email consult@madscientistbbq.com to get a quote for a consultation with Jeremy
Order your leather apron here: madscientistbb...
Thermoworks affiliate links:
Thermapen IR: www.thermowork...
Thermapen Mk4: www.thermowork...
Smoke X: www.thermowork...
Infrared thermometer: www.thermowork...
Some of my BBQ Essentials affiliate links:
FABRIC GLOVE LINERS: amzn.to/2vJ0t3s
Butcher Paper Cutter: amzn.to/2W1A2ya
Black Gloves: amzn.to/2FFsBr2
Glove Liner: amzn.to/2VXWNU0
Boning Knife: amzn.to/2W084ms
Shun Boning Knife: amzn.to/2FDs1Kd
Head Lamp: amzn.to/2FFhOgv
Slicing Knife: amzn.to/2VYTwDO
Spray Bottle: amzn.to/2FGmum7
Aluminum Foil: amzn.to/2FCibbo
Videography and thumbnail still frame by J.D. Stewart jdstewartvideo...
Motion Graphics/Animation provided by Kaitlyn Kirk Design
kkirk.me
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
arrow clipart png from pngtree.com
![[4K] Watch SpaceX Catch A Starship Rocket From Space!!! #IFT5](http://i.ytimg.com/vi/pIKI7y3DTXk/mqdefault.jpg)
🤣🤣🤣
"If a brisket and a steak had a baby it would be this"
Best comment of the year!
I mean isn’t that technically how all cows are made? 🤣
Your vids are just getting better and better! Content is always stellar, but production value is going through the roof! Keep it up Brother!
Thanks!
Just started smoking about 1 year ago with a Kamado Joe and discovered your channel. You’ve been an amazing teacher and every video pushes me 1 step closer to getting an offset!!
Awesome! I appreciate the support
Bruh, I’m in the same boat. I’ve had my KJ for 3 years and am now in the market for an offset haha
You will Not Regret getting one!! Just make sure u can get seasoned wood👍
@@BreakItYourself totally agree, I started out with an offset smoker still really love it , and KBJ is really awesome for set and forget it . it's fun baby sitting the offset with friends and beers🍻!!
Awesome video Jeremy. They just keep getting better. Those zoom ins on the action/money shots are cool.
I still dont understand how you have only 233k subs. I feel like you should be much higher with the knowledge, quality, and attitude in your videos. Keep it up!
Hands down best how to bbq channel!
Great video, man!! I’d love to see an updated video of how to deep clean a smoker after an extended period of use. Or if you recommend that at all.
i personally wouldn't clean a well seasoned smoker, just the grates.
I hit the walls with a wire brush anywhere soot might flake off onto the food, and scrape the bottom a couple times per year.
Ahh the vids with the goatee. This dude is really becoming my go to for bbq.
“There’s a few things that I enjoy smoking….this is one em”. The grin on your face that follows 😂 had me dying!
Never thought I would have so much joy watching another man eat prime rib. I need me one of them Franklin Smokers! that beauty seems to operate smoothly
I was trying to watch your video but all I could see was that goatee lol!! 😂
Could be Guy Fieri's nephew
One of my favorite channels! Hat being stuck without a smoker in my apartment.
I feel you on that one!
I feel ya there! Been in an apartment for 3 years and haven’t been able to use a grill/smoker. I don’t know what I’m more excited about for next month. Moving into a new home, getting married, or being able to finally use a grill/smoker again. 😂😂😂
@@bengeppert3712 congrats on all 3!
@@bengeppert3712 I'm right there with you man, moving out the apartment and into a house next month and I'll finally be able to smoke/grill again 🥳
@@bengeppert3712 been watching videos like crazy to keep my obsession at bay lol
The juicy waterfall on the prime rib looked amazing! Please make a brisket on that thing! Maybe a copycat franklin brisket on the franklin smoker? 🙏
I travel full time so get to taste a lot of different BBQ. I was in Tennessee and had passed a place that had a huge smoker made up like a small locomotive. Decided to try it. The special was smoked prime rib. Best BBQ of any kind I ever had. They had used oak. In the back they had a rib cooking area. About ten pits that would hold around 50 racks. They had them in various stages of the cook. So there were always ribs ready to serve. IIRC they had two of the pits going. I like your vids, as you explain your goal and how each stage of the cook helps you accomplish that.
I know nothing about cameras. Or how to make a video. But whoever is filming your videos, is absolutely amazing. Shout out to your camera person.
Thank you very much. I had a lot of fun filming this one!
@@Write_Film_Edit what music was used ? is royalty free
@@ScottysBackYardBBQ Unfortunately I don't know the answer to that. I film the episodes, but I don't edit them. Jeremy's wife handles thst and the music choices. She's currently using a music library called Epidemic Sound, so that's probably where this song came from.
@@Write_Film_Edit you do great work
@@ScottysBackYardBBQ Thank you!
I was one of your early followers and man you’ve really stepped it up. I have to say your level of attention and detail you put into your cooks is near perfection. Your brisket vids (especially the latest one) will be a go-to of mine. Thanks for sharing brotha.
I need this music to listen to when I'm running my kettle. It's the perfect barbecue music.
I wish that he responded to the comments on his page. I want to know where I can find this band. Perfect smoking music.
Best BBQ videos out there man. Never seen a video here I didn’t love and learn a ton from.
Loving all the new videos on the Franklin pit! I'm just a baby with a pellet smoker, but someday I'll have the space for something like this lol
Your videos are helping me all the time make killer food on our offset smoker. Thank you!!!
I do prime rib on my offset cabinet but I blaze it up to 500 first to get the crust then I pulled coals out and then let it smoke. It’s awesome
I would have to try your way 1st & then use Thermpro
Nothing better than a good smoked prime rib 🏁🏁🏁
Should be MASTER SCIENTIST BBQ!
BRAVO!! 👏🏻
When you learn so much from the previous video and then there's about 10 new things I learn in the next 🤣🥳
The impersonation = gold!
I live in Austin tx, raised in Houston. I eat at franklins and work at terry blacks and I feel so spoiled for being so close to central Texas bbq. Sometimes I feel guilty cause I know a bunch of people won’t get the opportunity to eat what I get to eat all the time. For those people, I love you, take the trip. It’s WORTH it
You definitely had me drooling. God that looked amazing!!!
Best thing I've watched today. That looked killer...
I had Prime Rib Roast at a wedding on Saturday, not yet having seen this video. I asked the caterer if it was smoked, as it was delicious. I can only imagine, how much more divine that flavor is. I'm immediately going to follow this and try on a pellet grill.
Another great video jeremy. I got a kick out of the leaf blower, but it makes sense if you're trying to stoke up the fire. I'm going to have to try this for myself.
If I need some great tips on smoking beef your the man I refer too. Keep up the great videos
This is probably the hardest time I’ve ever had watching one of your videos. Prime rib just gets me going and I was about to burst through the screen to try some. I need a towel to clean up my drool now…
Video looks amazing, angles, clarity and background! Good stuff!
On the other hand ‘what if’ you cooked it like a brisket?!?! I’ve seen several vids of people cooking tri tips like a brisket! Lets do it J!!
Love your impression of David Attenborough 👌👌
really digging the circle beard! looks good!
I absolutely love your channel. I have learned TONS about smoking from you. I am on a path to hopefully becoming a bbq pit master and bring Texas bbq out of a food truck or catering here in the PNW. I cant wait till i can order me a Franklin grill as one of my pits.
Jeremy, where do you get your beef? That cut is amazing! Been doing the reverse sear for awhile, you are right on... it's the only way to cook rib roasts and large steaks! Love your vids! Alway taking it to the next level!
definitely love the music and slow motion also. awesome video and great 👍tips!!!
I've never seen anyone use a blower on the fire 🔥box , 👌🆒️🙌
“Welcome to mad scientist bbq, I’m Jeremy Yoder and this off set smoker is the best way to make vanilla ice cream” these videos are awesome
That’s just the perfect trifecta. Prime rib/smoke/reverse sear 👌
Loving these cooks on the Franklin BBQ pin. Patiently/anxiously waiting for that first brisket cook :P
This is how I do my prime rib. I ususlly pull it off at 125 internal, otherwise it tends to creep a touch too high. Also, I highly recommend a longer rest! Just like brisket, it needs time to redistribute juices. Many chefs will say rest it as long as you cook it, I think that's a little extreme. I rest it 1hr minimum, but 2hrs if I have the time. Thanks for another great video!
I concur. Pulling it at 130 is why he didn't let it rest, because there's no way it wouldn't have climbed passed 135, most likely passed 140. Can't nail em all.
For sure… 122-125 is money.
I had a chuckle when I was watching you use your electric Bellows. It works great though, I’ve been using it for years. Just neat to see it on a video
Awesome video, the sound of you checking the fat with your finger and the sound of the crust made my mouth water. Have you ever used beef tallow and injected a prime rib? Much like you do when you wrap a brisket?
love the bluegrass music....oh, and the video was great also.
Bravo my friend, nothin like a good prime rib!
Mouth-watering!! Keep these great videos coming Jeremy! Thanks for sharing!!
Great video! Thanks for making best bbq videos. What do you think about the PK grills?
Very good grills. I have one that I use for direct heat grilling
Looks perfect. Great job. I'm going to give myself a challenge and do this exact cook on an 18" Weber.
Gotta ask: how are you feeling about Franklin smoker so far? Thanks for all the great content.
It’s very very good. The question is whether or not it’s worth the money. Review coming soon!
@@MadScientistBBQ Definitely looking forward to that review! The value element is the biggest factor, yet the most difficult to measure due to subjectivity. Seems like most people want to know if it’s worth the $2k+ more compared a decent $1k smoker like the Brazos. If it can consistently produce better bbq with more ease based on your experience, that will say a lot. Thanks again.
He’s got to do the Brisket on the Franklin- Maybe that will be his standard for the review?!
@@davidchavarria2992 Yes, definitely looking forward to that review. If the fire is a lot easier to manage and the pit temperature easier to regulate/maintain versus other off-sets, it might well be worth the price. Thanks.
That looked so good i think i drooled on the floor
Bonavita Coffee Maker and using grese for a firestarter (both of which I am a fan of) for the Win!!
Great vid. I have been really curious what a rib roast would be like if you brought it to 200+ like a brisket. Pitmaster X did this with a whole picanha and apparently had great results. My suspicion is that it may not have as deep of a flavor but would be insanely juicy. I encourage you to try it!
I am glad to see I am not the only one who uses a leaf blower to get a fire going.
Wowowowow the strip you removed is my favorite part of the prime rib, a rub-covered chunk of fat that's crispy on the outside!
Freaking mouth is watering just watching it.
U need ur own restaurant or mail order biz, love ur highly technical uploads
Thanks!
Funny... I just cooked a prime rib last weekend, and cut off 2 steaks at the end and made burn ends.
The great thing about burnt ends is they're usually done first and the guys can hang outside and drink and eat while the girls all yak!
Also, picked up curiositystream, it's. a good deal and I love documentaries.
Great video! How does the Franklin compair to the Brazos? Just wanted to get your take on that!
Never ever have I seen a sear like that on a smoker, WOW!
Do you ever do any pop up events I was just wondering cause in previous videos I thought I heard you say you live in Louisville now and I’d love to come meet you and try some of this food Iv been watching you make!!
Cooking prime rib exactly like that for co workers tomorrow. This is the best way to do it.
My wife loves but also hates when you post a new video because it just makes me want to try it, and I do.
Nice video seems like you always cook good can you do a video where you get to complete disaster and a debacle I think a lot of us can relate to that as well
Awesome video again Jeremy 🍻 I've been smoking on a green egg for years. Watching what u can do on an offset really has me thinking. But I love to grill as well and only wanted 1 sitting around the house. Soo green egg it was!! Thanks again learning allot from u. Keep them coming
Hell yeah!!!!! Awesome video love that grease idea!!!
Nice meeting you today at REC TEQ Festival. Hope Kentucky treats you better than California!
Great videos! Question, for smaller cooks like this, is there a reason you don’t use a wireless thermometer in the meat?
Hey Jeremy, any thoughts to making some sort of tri-tip video?
Hell yes I 2nd this
if you want a method to try while you wait ill put it here. I season and double wrap the whole tri-tip in tin-foil with a little soy sauce or worch or something like that inside, get my grill up to 500 degrees, 15 mins a side (30 total). its almost like steaming it in a way.
@@siriusghosttv sorry dude, that sounds whack. I’m not looking for your recipe but thanks…..
Hey, great idea. Happy to do that in the future!
@@MadScientistBBQ thanks man! Great channel, keep up the great work
Amazing job, mouth is watering like crazy.
I havent seen 1 fly in any of this guys videos 🤣🤣
#ForeverJealous
I want that smoker. 2 tips for you. 1. Tie your roasts. It will get you the juiciest and most even edge to edge cook. 2. Make a few white balance presets on your camera and the done-ness shots are a preset away.
I love smoking ribeye roast. I just did one for mother’s day and it turned out excellent.
I always smoke mine to 120⁰, rest for a few, slice then a quick sear over a charcoal and jack daniels whiskey barrel chips. Best prime rib you'll ever eat
We save our frying oil burger grease as well to start our charcoal. Great video as always
You cooked that thing perfectly man. God damn.
I like you channel, I think, the Prime ribs was a bit overcooked, but it looks awesome, thank you. God bless.
I absolutely love your videos. It combines my 2 passions, science and food. Thank you. I do have a question if you could. My wife bought me the Oklahoma Joe's smoker. Very nice, but I'm wondering how important the chimney placement is. It is on the side, but on top. I've heard you say in the middle is best. Is there really a need to modify it, as long as it's on the side, not the hood. Thanks again.
Fantastic. Gonna try this on my Masterbuilt.
For some reason I trust you more with the goatee. 🐐
Most excellent thank you for all the real world info there good sir,..
Great tip with the fat to light the fire 👌👌
Perfectly done!
Love it, thanks for the kickass Video!
the end piece is always the best since it has the most smoke flavor.
Is the prime rib roast best with the bone in or out? Sorry if this is a stupid question… I’m new to offset smoking, but I love it so far!
Great video, Jeremy. Was the thermometer ok? At what temp would you recommend we start worrying about the thermometers that come with these smokers?
Basically when it reaches the top of its range I would get worried
@@MadScientistBBQ thanks Jeremy
I’m savin up to buy one of these bmf’ Franklin pits.
I love this channel. Will you be showing any smoked vegan recipes?
That looked so damn good I got as excited as you did
Awesome job as always Appreciate the content
I don't understand how 176K views only gets 5.1K likes. As always, excellent content
A awesome prime rib learned alot thank you
Jeremy could your do a video on grease , the drippings seem to leave a burnt taste on the meat thanks. Love the content
Daaaammm, that looked sooo well.
This looks phenomenal, nicely done! The one change I would’ve made is to just use my weed torch to sear it after it came up to the initial smoking temp. You can get closer to target temp and it’s a much hotter and faster sear, less risk of overcooking.
The other trick that might work is pulling 10° earlier
He way overcooked it....he made excuses for it from minute one. Hes a prime rib dofus.
Heard your commit and to that i say cook a Pichana or sirloin cap whole on your smoker. 3.5 hours or so. Fresh cracked black pepper and seasond mushroon powder is my preference. It literally is a steak brisket. Enjoy.
Love these videos!
Awesome video as always 👍🏻!!! From what I gather that smoker is a love hate relationship. Love it as it seems to cook great then hate it due to the high cost. Maybe I was just hoping the love would out weigh the price point.
Hey we have the same leaf blower! Neat.