The most surprising thing that tastes good at Spore Ikea is the Glutinous rice! They always do their local delight menu well. I always go for theie best muffin flavour- caramel (it oozes out!)
true, their glutinous rice is very nice but the portion is quite big so i only get if there is someone i can share it with, their apply muffin is also very nice.
elderberry i had those in my backyard of my old house... we used to make wine and jelly with it! funny thing is u have to cook them down first cuz their toxic raw!! french toast with peanut butter and melted elderberry jelly WAS SO HEAVENLYYYYYY
Hello eatbook, I always feel intrigued by your amazing food recommendation videos. 😊 I always enjoy going to the IKEA cafe for their savoury meatballs. 💜
crayfish should be with cajun spices not with mala! i usually make a crayfish boil atleast twice a year! crayfish damn good! the problem with the crayfish which i can tell they were the frozen farm raised kind (which are smaller and less flavorful)! if u get the freshly caught ones that are bigger from the wild they are more meaty n flavorful! also helps using cajun spices also
How vapid & uninspired. Could have picked up more distinctively Nordic delicacies instead (e.g. pickled herring, Calles, fish spread) from the food market.
7:57 Amanda: "Eh! So small. But got good personality." (Smirk) 😆 🤣
Sew?
My fav duo!! Love them both. The last fav one was the Scarlett video~
The most surprising thing that tastes good at Spore Ikea is the Glutinous rice! They always do their local delight menu well. I always go for theie best muffin flavour- caramel (it oozes out!)
true, their glutinous rice is very nice but the portion is quite big so i only get if there is someone i can share it with, their apply muffin is also very nice.
Thank you producers, for letting them try all the food! I'm really so grateful :)
Meatballs and wings never wrong,amazing episode, especially with Adria around❤
"I THINK ON A GOOD DAY MY PISAI ALSO BIGGER THAN THIS" help amanda
elderberry i had those in my backyard of my old house... we used to make wine and jelly with it! funny thing is u have to cook them down first cuz their toxic raw!!
french toast with peanut butter and melted elderberry jelly WAS SO HEAVENLYYYYYY
Omg fellow wing sisters!! I always love the wing parts too
IKEA has nice curry puff too!
Hello eatbook, I always feel intrigued by your amazing food recommendation videos. 😊 I always enjoy going to the IKEA cafe for their savoury meatballs. 💜
What's the most underrated IKEA dish? GO!
chocolate cake
Veggie patty
CHEESE TART!!!
Meatballs
curry puffs, smoked salmon, chicken wings, daim cake (They also used to do a really good chicken rice, which fried chicken) ^^
the editing is wah good sia
Are you two still at school like primary
can we talk about how adria is holding the spoon
😢😢😢 the salmon soup is my favourite I can eat it everyday
Is it crayfish or crawfish? Looks like crawfish…
crayfish should be with cajun spices not with mala! i usually make a crayfish boil atleast twice a year! crayfish damn good!
the problem with the crayfish which i can tell they were the frozen farm raised kind (which are smaller and less flavorful)! if u get the freshly caught ones that are bigger from the wild they are more meaty n flavorful! also helps using cajun spices also
Oh no, adria nails (': the mala sauce will make her nails turn yellow (':
FIRST
Dont they know how to eat spaghetti? Especially Amanda
So messy
How vapid & uninspired. Could have picked up more distinctively Nordic delicacies instead (e.g. pickled herring, Calles, fish spread) from the food market.