I may suggest instead of using your hands to wash and salt the butter, please try the dough hook on the stand mixer. You can wash the butter on slow speed changing the cold water a few times to remove the remaining buttermilk. When the water is clear after final wash, drain water add salt and let it mix thoroughly. You"ll find this is a much easier hands off approach.
V interesting butter recipe,I wish or request A2Z speaking explaining, rather than silent move,it doesn't show what ur edding, please,I'm happy watching ur post from TANGA Tanzania.
You just too good man! Is it called smen? I'm feeling that it comes from Denmark or some of the Scandinavia n countries 🤔 ❤
and then Chopin...delicious.
I may suggest instead of using your hands to wash and salt the butter, please try the dough hook on the stand mixer. You can wash the butter on slow speed changing the cold water a few times to remove the remaining buttermilk. When the water is clear after final wash, drain water add salt and let it mix thoroughly. You"ll find this is a much easier hands off approach.
Hi! Thank you for the tip. Will definitely be trying your way👍
V interesting butter recipe,I wish or request A2Z speaking explaining, rather than silent move,it doesn't show what ur edding, please,I'm happy watching ur post from TANGA Tanzania.
You can't butter your bread on both sides, it is said. You can!