Joshua, thank you! I really do love what I do so it’s great to know people can see that in our content. If you haven’t already, feel free to check out the other content on our channel for more marketing insight. I have lots of marketing videos coming up too!
This is a really cool video! Even though it's not your area of interest, would love to see your take on real estate marketing or how some of these tips could work in the real estate industry/ different kinds of businesses.
This was so helpful! I don’t own a restaurant but am working on growing my food review page and it’s cool to see how this all works. I watched this video to completion good work 👏
All the things you have discussed are great ! And we will apply those in our agency too , but why didn't you mentioned the way to track the sales coming from Instagram? Why did you just end the video there we really want to know !!
Hey Adam this is great. I have questions. I'm going to start offering Websites for restaurants as a service (don't worry I'm not going to even try to compete with what you do, lol) but my question is do you think as a service offering websites ,social media raphics via Canva and Photoshop etc for let's say a $199 a month subscription fee is to high or low. I live in a smaller city now and there's many who just offer webdesign but none niche down offering sites for the hospitality business. All advice is appreciated. Also being a freelancer with a full time job do you think it will hurt my chances. I need an extra income for my son whose on expensive medication.
Hey, great question! Learning how to price your services is always tough when you’re starting out. Here are a few questions to ask yourself to help you price correctly: how much are you spending on subscriptions like Canva? How many hours do you expect to work per client? Are you offering packages with set services or are you offering services a la carte? How many graphics are you providing per month and are you also providing captions or managing community engagement on these graphics? All of this will help you determine what is fair to charge for your effort and time. Try joining Facebook groups for other freelance SMMA professionals or check out online forums. You’ll definitely be able to get insight from those. Don’t let having a full time job discourage you from pursuing freelance work if that’s what you want to do. It may require more hours of work but it’s possible. Good luck with your business and sending well wishes for your son!
Having a website is important for any restaurant. Websites are a great way to put your restaurant on display, improve your SEO, and widen your online offering. Is there a reason you have preferred not having a website?
Thank you for subscribing! We have a ton of content coming out that you may find helpful too. Is this your first time using social media for your restaurants?
Hey Patricia! Websites play a huge role in a restaurants ability to rank high on Google search results and drive growth online. You can definitely implement a lot of these strategies without a website, but there would be no place for interested users to go and place an order or find out more so your ROI would suffer.
Adam, I like your stuff but using preset adjustments for photos is ridiculous. Any real photographer knows that it all depends on the original photo and what it needs... bad advice there.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I don’t normally leave a comment but your content is amazing! As a marketer myself, I can really see your passion. Keep up the great work Adam!
Joshua, thank you! I really do love what I do so it’s great to know people can see that in our content. If you haven’t already, feel free to check out the other content on our channel for more marketing insight. I have lots of marketing videos coming up too!
So far watched a few videos and I can clearly say this is a Golden Content
Thank you for watching!
This is a really cool video! Even though it's not your area of interest, would love to see your take on real estate marketing or how some of these tips could work in the real estate industry/ different kinds of businesses.
Merci for all the amazing info Adam !
Thank you as always, Jennifer! I appreciate it.
This was so helpful! I don’t own a restaurant but am working on growing my food review page and it’s cool to see how this all works. I watched this video to completion good work 👏
Thank you, Christina! I appreciate the kind words. Good luck growing your review page!
All the things you have discussed are great ! And we will apply those in our agency too , but why didn't you mentioned the way to track the sales coming from Instagram? Why did you just end the video there we really want to know !!
Hey Adam this is great. I have questions. I'm going to start offering Websites for restaurants as a service (don't worry I'm not going to even try to compete with what you do, lol) but my question is do you think as a service offering websites ,social media raphics via Canva and Photoshop etc for let's say a $199 a month subscription fee is to high or low. I live in a smaller city now and there's many who just offer webdesign but none niche down offering sites for the hospitality business. All advice is appreciated. Also being a freelancer with a full time job do you think it will hurt my chances. I need an extra income for my son whose on expensive medication.
Hey, great question!
Learning how to price your services is always tough when you’re starting out. Here are a few questions to ask yourself to help you price correctly: how much are you spending on subscriptions like Canva? How many hours do you expect to work per client? Are you offering packages with set services or are you offering services a la carte? How many graphics are you providing per month and are you also providing captions or managing community engagement on these graphics? All of this will help you determine what is fair to charge for your effort and time.
Try joining Facebook groups for other freelance SMMA professionals or check out online forums. You’ll definitely be able to get insight from those.
Don’t let having a full time job discourage you from pursuing freelance work if that’s what you want to do. It may require more hours of work but it’s possible.
Good luck with your business and sending well wishes for your son!
Great video!
Thank you!
What would be the best goal for facebook ads for restaurant that doesn’t have a website. We use online delivery apps
Would recommend simply getting a website. Can make very cheap sites for next to nothing. Only benefits to having one?
Having a website is important for any restaurant. Websites are a great way to put your restaurant on display, improve your SEO, and widen your online offering.
Is there a reason you have preferred not having a website?
Useful video. I have two restaurants with an empty 10k insta account, and preparing to post. Liked and subscribed!
Thank you for subscribing! We have a ton of content coming out that you may find helpful too.
Is this your first time using social media for your restaurants?
We have like 2 months using your platform and don’t have many orders is hard to get order from the website
Hey Nestor, check your texts and email. One of our customer success managers reached out!
🤔
Hey, how is it going now ? some update?
Does this work if I don’t have a website and just a regular instagram page
Hey Patricia!
Websites play a huge role in a restaurants ability to rank high on Google search results and drive growth online.
You can definitely implement a lot of these strategies without a website, but there would be no place for interested users to go and place an order or find out more so your ROI would suffer.
I can run my own restaurant agency with video
😮
Lots of new content on the way!
You are definitely apart from the rest
Thank you! I appreciate the kind words.
Adam I can kiss you right now
Adam, I like your stuff but using preset adjustments for photos is ridiculous. Any real photographer knows that it all depends on the original photo and what it needs... bad advice there.
The average person can’t tell, a real photographer isn’t the usual target for restaurants. You focus on one point but ignore the rest