I am only 15 min into the video, and I cant wait to listen to Tom slam the Italy booth. I must let It happen naturally no fast forward:) Also guys…any idea why they don’t do the sporks anymore. That was the best idea. Make them for 5 cents and sell for $2 Thank god we bought 3 when they did have them. And…would love to see a show with Tom and nana where she argues and corrects him constantly.
You guys make my day! I know I shouldn’t laugh, but I’m still laughing at “fruited sour. That was Jason’s nickname in college.” You guys have the driest sense of humor
Your food reviews are becoming some of my favorites. Thanks for tasting it all so we don’t have to. We ❤️ the WDWNT team. PS: Cake pops aren’t raw. They’re cake pieces mixed with frosting, formed into a ball, then dipped into coating chocolate.
Yay Happy Food & Wine to all! Can’t wait to get up to Epcot now!!! Echoing other comments… we wait for you guys to give us the best info. Loved all of the commentators, too. Thanks so much for all this hard work!!
Perhaps the best F&W Fest review yet. Great job, even with Tom likely wanting to take 24 hours off from eating anything else. 😊 …and for the other reviewers too, good job. I really appreciated when Eric and others basically abstained from opinions and voting when the item was just not their thing to eat in the first place. Can’t wait until the next Fest’s Food Review - they are always the best here.
I LOVE NANA!! 😂She’s too funny, 100% trust her reviews. Her Corn Dog review gave me deep belly laughs!!! (Anyone who was mean towards Nana should only be allowed to eat at the Italian Food Festival Kiosk from now until eternity!) So happy Nana is here, love the attitude ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Oh yeah, love Tom and Eric too 😉😂😜
Nana’s excited reactions - whether she loved or hates something - are the best part of every food review now 💜. Also, her face when Tom acts like he knows more about Japan than she does! 😂
Hi Tom, Eric and WDW News Today Team! Thank you for reviewing every single new item at The Food and Wine 2024 Festival 👏🏻👍🏻 The apple milkshake is absolutely beautiful 🤩
Someone needs to check on Eric after eating those Brew Lab wings! 🔥 It was probably the spirit of John Daly coming after you after that Arnold Palmer lemonade jab!
I watched as many RUclips reviews as I could before visiting EPCOT. The ratings from my recent visit: Lobster tail 7/7 Paella 7/7 Chicago-style hot dog 7/7 Samosas 7/7 Mango Lassi 7/7 Chocolate mousse dome 5/7 Cheddar soup 5/7 Apple strudel 4/7
Thanks for the rundown of the 2024 "new eats". I've got my list for my visit 7 weeks from today. I should add that your lobster tail review inspired me to drive over to the lobster pound (1/2 mile down the road) where I picked up some fresh Maine lobster meat (just out of the ocean this morning), and covered it in some Maine made butter. I should mention that lobster meat is currently 49.95 per pound here in Maine, so I don't think that $13 lobster tail was from my neck of the woods!
I love the Hans & Franz reference 🧡 thanks for the wonderful reviews as always! I have already watched it twice there is so much information to take in! I commend you all for all you do!
The Chicago Dog was pretty accurate. The neon relish and sport pepper were spot on. Only thing was the bun was a little off - a real Chicago bun holds the ingredients better. This was more like a sliced dinner roll. Also I think mine had a little too much celery salt which isn’t mentioned in the listing but is a necessary ingredient and was there in excess it seemed to me.
Tom- as a fellow Jaleo lover, you have got to agree with me that it is currently in dire need of a soft refit…. The last 2 times I had to use an extra napkin to sit on so that my bare legs didn’t have to touch the disgusting seat cushions.
Wow ! How can you eat and drink all of these stuff !! BRAVO ! btw, I'm French and I laugh a lot the way you say "Pâte brisée". Quick lesson, you have to say "Pat", not "paté" because the way you tell it, it's the meat (like country paté). But thank you for this revue. I'm going to WDW in a few weeks, I can't wait to taste some of these food 🤩
Tom, I'm also a spicy hot dog fan... No one I know ever likes it but there is something about that pineapple/spice compote over it with the plantain chips...*chefs kiss*
Most of everything you guys tried looked pretty good and cooked very well thank you for all that you did. Don't don't know if we could handle eating that much food and one day but at least it was a group of you and the prices weren't outrageous thank you again.❤
Being from NC originally I am proud to see they have a Carolina dog represent, however, it is lacking onions, it should be chilli, slaw, onions, mustard! 👏🌭❤
When Eric & Leigh’s dog was a puppy, was she a Poppy Seed? Fun fact: USPS does not drug test anymore. Tell your friends. An election and the holidays are coming!!!
12:05 very true. I was vegan for several years, and still eat a mostly vegan diet now. But, non-dairy attempts at cheese are disgusting 98% of the time. In most cases, I'd prefer no cheese at all over vegan cheese, because it usually just tastes like solidified vegetable oil.🤮 The only time I can remember getting a good vegan cheese at Epcot were the Greek Nachos during Food & Wine. They actually had a really good and convincing feta flavor, but they haven't served that dish in several years.
Totally unrelated to Food and wine festival, but does anybody know if they use Mezcal in every one of the margarita slushies from, ‘Choza de margarita’ ..? I got the strawberry slushie one time, and threw it out after one sip. First time experience chewing on a campfire log.. I mean, liquid smoke in Mezcal. lol
Eric’s back from Japan! 😂😂
One of my favorite times of the year, sitting down and enjoying a Food and Wine video!
It’s good to hear that this is a “strong year for Food and Wine.”
I'm impressed by the amount of food they consumed just so they could give us as many reviews as possible
I am only 15 min into the video, and I cant wait to listen to Tom slam the Italy booth. I must let It happen naturally no fast forward:)
Also guys…any idea why they don’t do the sporks anymore. That was the best idea. Make them for 5 cents and sell for $2 Thank god we bought 3 when they did have them.
And…would love to see a show with Tom and nana where she argues and corrects him constantly.
Outstanding reviews! Thanks for withstanding the heat and especially the Italy booth! It's been a pleasure.
What a Tour De Force from Tom and the team. Nana is the food tasting all-star. Well done!
Also appreciate the things Tom and Eric do for their job.
The Dynamic Duo is back for food sampling!
You guys make my day! I know I shouldn’t laugh, but I’m still laughing at “fruited sour. That was Jason’s nickname in college.” You guys have the driest sense of humor
Your food reviews are becoming some of my favorites. Thanks for tasting it all so we don’t have to. We ❤️ the WDWNT team. PS: Cake pops aren’t raw. They’re cake pieces mixed with frosting, formed into a ball, then dipped into coating chocolate.
Thanks for taking one for the team, glad to know about what is good and what isn’t.
They're overclocking Tom's stomach at WDWNT
they really are I wish I could go to to Florida
Yay Happy Food & Wine to all! Can’t wait to get up to Epcot now!!! Echoing other comments… we wait for you guys to give us the best info. Loved all of the commentators, too. Thanks so much for all this hard work!!
Props to Jill too for jumping in. It was nice to hear her commentary. Great job all around!
Perhaps the best F&W Fest review yet. Great job, even with Tom likely wanting to take 24 hours off from eating anything else. 😊 …and for the other reviewers too, good job. I really appreciated when Eric and others basically abstained from opinions and voting when the item was just not their thing to eat in the first place. Can’t wait until the next Fest’s Food Review - they are always the best here.
Yay! I have not watched anyone else’s F&W food reviews. I waited to see you guys!
You guys do a great job of tasting the festivals, I don't know how you can eat so much. But it's good for us that you do, thanks
youtube’s power couple 🙌🏻
I LOVE NANA!! 😂She’s too funny, 100% trust her reviews. Her Corn Dog review gave me deep belly laughs!!! (Anyone who was mean towards Nana should only be allowed to eat at the Italian Food Festival Kiosk from now until eternity!) So happy Nana is here, love the attitude ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Oh yeah, love Tom and Eric too 😉😂😜
Nana’s excited reactions - whether she loved or hates something - are the best part of every food review now 💜. Also, her face when Tom acts like he knows more about Japan than she does! 😂
Tom and Crew being forced to eat 70 different foods? Oh hell yeah! :)
Yes yes yes!!!!! I’m ready for the sarcasm!!!!🤣🤣🤣
I look forward to this video, every year. Thanks fellas, and ladies.
I love Nana.
A good amount of spicy food this year. I’m praying for your body afterwords
I’m glad you guys like the Caramel Apple Milkshake! I love making those at Sunshine Seasons
It’s the most beautiful milkshake we’ve ever seen 👏🏻👍🏻
I look forward to this! Thank you for your sacrifice 😜
Hi Tom, Eric and WDW News Today Team!
Thank you for reviewing every single new item at The Food and Wine 2024 Festival 👏🏻👍🏻
The apple milkshake is absolutely beautiful 🤩
Great job!
39:42 love the buc-ees shirt.
Love the terror twins reference
Here's Hans and here's Franz and they're here to pump YOU up! 💪 I'm here for the old people jokes
Nana is awesome! ❤😊😊
Great reviews as always thank you 🤩
Someone needs to check on Eric after eating those
Brew Lab wings! 🔥
It was probably the spirit of John Daly coming after you after that Arnold Palmer lemonade jab!
I watched as many RUclips reviews as I could before visiting EPCOT. The ratings from my recent visit:
Lobster tail 7/7
Paella 7/7
Chicago-style hot dog 7/7
Samosas 7/7
Mango Lassi 7/7
Chocolate mousse dome 5/7
Cheddar soup 5/7
Apple strudel 4/7
My guys, doing the jobs no one else wants!!
TOM this is why i need you to review every festival. You're brutally honest I absolutely love it.
I’m going to Disney in October so this is helpful on what to avoid and what you guys think is worth the $$ thank you!!
This was awesome, even the Italy part.
Happy to have Tom back!!!
Looks more like torture to me. Always enjoy these reviews anyway even with indigestion and the dreaded Italy offerings.
Thanks for the rundown of the 2024 "new eats". I've got my list for my visit 7 weeks from today. I should add that your lobster tail review inspired me to drive over to the lobster pound (1/2 mile down the road) where I picked up some fresh Maine lobster meat (just out of the ocean this morning), and covered it in some Maine made butter. I should mention that lobster meat is currently 49.95 per pound here in Maine, so I don't think that $13 lobster tail was from my neck of the woods!
34:11 the real reason why we’re all here
My name is Craig Dennis and you both have a nice Labor Day👍👍👍👍👍👍👍
I'll watch the whole thing but I scanned through to find a Nana segment. I appreciate she was in America and Japan.
I love the Hans & Franz reference 🧡 thanks for the wonderful reviews as always! I have already watched it twice there is so much information to take in! I commend you all for all you do!
Who knew you guys were fluent in so many languages!? 😂
‘I’m gonna go die now’ 😂
Thanks for the vid! Are you guys still planning to do a condensed best/worst video?
😂Not Tom and Eric giving me Waldorf and Statler vibes in the best way possible
Pretty sure that's the same impossible sausage they have at Casey's corner
I'll speak for a lot of vegans when I say yes, vegan cheese is not good. Great reviews as always!
The Chicago Dog was pretty accurate. The neon relish and sport pepper were spot on. Only thing was the bun was a little off - a real Chicago bun holds the ingredients better. This was more like a sliced dinner roll. Also I think mine had a little too much celery salt which isn’t mentioned in the listing but is a necessary ingredient and was there in excess it seemed to me.
Tom- as a fellow Jaleo lover, you have got to agree with me that it is currently in dire need of a soft refit…. The last 2 times I had to use an extra napkin to sit on so that my bare legs didn’t have to touch the disgusting seat cushions.
I haven’t watched a ton of WDWNT lately and am happy to have some dedicated Jason screen time.
glad you actually mentioned to hit the like button. I always forget to so the reminder was good. and obviously I watched til the end.
Wow ! How can you eat and drink all of these stuff !! BRAVO ! btw, I'm French and I laugh a lot the way you say "Pâte brisée". Quick lesson, you have to say "Pat", not "paté" because the way you tell it, it's the meat (like country paté). But thank you for this revue. I'm going to WDW in a few weeks, I can't wait to taste some of these food 🤩
Tom, I'm also a spicy hot dog fan... No one I know ever likes it but there is something about that pineapple/spice compote over it with the plantain chips...*chefs kiss*
Most of everything you guys tried looked pretty good and cooked very well thank you for all that you did.
Don't don't know if we could handle eating that much food and one day but at least it was a group of you and the prices weren't outrageous thank you again.❤
The left and right mic feedback are reversed xD It's so weird, that the editor didn't fix it.
It’s only reversed in certain scenes, I think they put one mic through each of the channels but didn’t swap it when they were on the opposite side.
@@ethanshackleton So I hope the editor will see these comments, and fix it ^^ I think the video deserves it, because it's really good.
Food teases! Loved your commentary but the food is the star and needs more camera time. All in all very informative. Hakuna Matata!
I never understand these comments as we show 8-12 seconds of each item?
Hopefully they like something.
We like plenty of things
Don’t worry I made it through the video. Love it thanks for informing about the options for the festival 💛
Cool to see Ali reporting from Florida!
I’m on my way to Ocala so I’ll jaunt to Epcot Monday the 16th solo - thanks for taste testing
FYI the alcohol version of the Chipotle lemonade in the American Pavillion is not $9, it's $15.
Being from NC originally I am proud to see they have a Carolina dog represent, however, it is lacking onions, it should be chilli, slaw, onions, mustard! 👏🌭❤
I wait for this video every year ❤ you guys are true heros
When Eric & Leigh’s dog was a puppy, was she a Poppy Seed?
Fun fact: USPS does not drug test anymore. Tell your friends. An election and the holidays are coming!!!
I loved my pickle milkshake!!!!
Peppers on hot dogs are the best
12:05 very true. I was vegan for several years, and still eat a mostly vegan diet now. But, non-dairy attempts at cheese are disgusting 98% of the time. In most cases, I'd prefer no cheese at all over vegan cheese, because it usually just tastes like solidified vegetable oil.🤮
The only time I can remember getting a good vegan cheese at Epcot were the Greek Nachos during Food & Wine. They actually had a really good and convincing feta flavor, but they haven't served that dish in several years.
Who is Jill and when do we get more of her?! I'm only an occasional viewer, so maybe I've just never seen her before. But I loved her!
I appreciate that you at least try the food at the Italy booth. Most of the others now just skip it, which come on! You have to at least try it...
Love Jason's shirt. Jason, where did you purchase your shirt?
Park Candy, you can use code WDWNT at checkout for a discount
Interesting that they loved the sweet potato mousse. Some of the other vloggers I watched thought it was gross and couldn't finish it
Maybe they should stick to hamburgers lol
36:04 it looks so gross 😂 thanks tom for saying it
Need to mirror the video so the audio matches sides LoL
McLaughlin Course
7 yeah, 7
More camera on the food,please.
Hoppe Isle
Landen Heights
Totally unrelated to Food and wine festival, but does anybody know if they use Mezcal in every one of the margarita slushies from, ‘Choza de margarita’ ..? I got the strawberry slushie one time, and threw it out after one sip. First time experience chewing on a campfire log.. I mean, liquid smoke in Mezcal. lol
Antwon Shoals
Lora Canyon
Ruecker Wall
Next time you need to bring Nick, if only hear him try to pronounce the names of the dishes.
Amara Station
Did I miss the Canada review?
There’s nothing new there
Lebsack Knoll
Gunnar Burg
Ressie Pike
The drink cannot be “dry” and “sweet” at the same time. They are opposites, just saying. Other than that I enjoyed your reviews.
Anderson Sarah Williams Mark Lopez Carol
Queenie Passage
Around 37 minutes in, I didn’t even see the food being eaten at times! Please - camera person - focus on filming the food when you do food reviews!!!
There’s definitely shots of the food…
Hildegard Viaduct