Pumpkin Conchas - Mexican Sweet Bread - Food Wishes
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- Опубликовано: 28 авг 2024
- This seasonal twist on the famous Mexican sweet bread would be perfect for a breakfast or brunch during pumpkin season. Hot coffee sold separately. Enjoy!
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My son & I always watched your wonderful videos together ❤. He passed away a year ago and I haven’t been able to bring myself together enough to do anything we used to do together until your video today 😢. It is crazy on what triggers me since he has passed away! So I watched my favorite channel Food Wishes and cried all the way through it. Thank you for being a good memory that my son and I shared.
Sorry to hear about your son
Sorry for your loss. May he rest in peace.
Ohhh 😭 I am in the same place my son passed away last February 💔 and we shared so much and everything is a trigger but it also makes me feel like he is with me 😔💔
My condolences to you. 💜
what happened? why did you lose him?
Your comment on walking to school uphill both ways got a sensible chuckle out of me
¡Simplemente hermosas!
En México se suelen disfrutar en cualquier día, acompañadas del café mañanero o chocolate caliente.
Su sabor tradicional suele ser Chocolate o Vainilla pero eso no le quita merito a lo deliciosas que se ven.
¡Muchas felicidades por su resultado! se agradece enormemente ver recetas de mi país con toques de otras regiones del mundo. ❤
I find solace in chef John’s videos. So many years of complete wisdom laughs and great recipes. Thank you for your dedication to us all! ❤
Hell yeah! That and his amazing puns.
He is one of a kind. ❣
What's my food wish? THIS - you have a magical ability to conjure up the most amazing things that I didn't even know existed, let alone wanted to try. Thank you!
My Tia would be proud of you Chef John.
this channel is the stability in my life
These are great! Just one thing: conchas traditionally do not have a hard sugar topping. It’s supposed to be soft with a risk of falling off when you eat it which can be messy but deliciously fun! Thanks for the video! 🎉
I came here to say just that. I’ve had some topping be just the slightest bit crust-like toasty, but never crunchy. You said it so nicely. I hope nobody is giving him hell about it though. He of course was putting his own spin on it and I’m sure it was delicious.
It also doesn't have pumpkin in it, so yah know....
I Googled “conchas” and I got so many lovely patterns. I saw a picture of a rose one. I may have to try that! So pretty. Thank you for the recipe; you always bring us something new!
Concha’s are delicious! It’s a bread that often placed on the alters for dia de Los muertos. If you try making chocolate or strawberry concha’s, little tip, add nesquick powder flavors to the candy topping mixture.
Now try searching with safe search off
@@eddiewramos Dark Internet bring me the forbidden pastries
Mexican here: if you’re an 80s child and not afraid of calories you can switch the butter for Crisco for the Top mix, that makes the conchas truly taste like Mexican conchas 😅
Thumbs up on the not using butter (though we like it at times in other things). Our Abuelas and Mamas usually used unrefined Lard instead of vegetable shortenings like Crisco.
Fortunately for my belly (but not blood sugar levels) we have wonderful Mexican bakeries (and a couple ofPaleterias) here in Northeast Ohio. Besides the Dulce one also makes my favorite (and ohhhh so wonderful) savory Puebla Cemita rolls 😋😋😍😍🤩🤩🤤🤤😋😋😋😋😋😋
@@howardbartlett3026 hehehe true but for US stores that’s Crisco sadly
Fresh Chef John is worth celebration🎉
My grandmother used to say that an ugly cake usually taste better than a perfect one. I know that your scones tasted good because you had one that did not come out perfect , great job I will be trying this for the holidays.
Chef John, A Delight as always. I'm a US expat living in Oaxaca Mexico. I've been here since 1987 and in the 90s, after obtaining a series of Mexican cookbooks I decided to try to make conchas. I'm fascinated by what goes on in the mind of a cook when executing a recipe. I find for me, I ALWAYS have to have the recipe in front of me, otherwise there's no telling what might go wrong or be left out, even if I'm going to wildly change the recipe I need to note that down in the right hand margin of the recipe. I think that cooking is such a complex process that's it's very easy to not only get distracted, but do things you just KNOW aren't going to do any good 🤣. You asked why did I do that? I think that's the working explaination. Thank you for your very amusing expose on what goes through our minds while trying to make something delicious. All the best Jim Oaxaca .
WOOOHOOO, the intersection we didn't know we needed
This reminded me so much of Japanese melonpan/メロンパン that I've wanted to make again for a while. Maybe I'll give this cousin of it a try! Thank you for the recipe with the seasonal twist, Chef John :)
Excellent! I was just looking for a recipe to mess around with, then my favorite chef posts this! It was meant to be!
Good to hear you again!!! 😄💛
This is perfect for my hubbie who is a basic white girl when it comes to pumpkin flavored stuff
With a cup of coffee, as God intended this to be eaten... Good ol' witty Chef John as always. Thanks for this video.
Are you kidding me!
❤
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Thank you!
Gracias Chef John!
Much love from a Mexican in Wisconsin
8:53 that shot on late night craps xD
I use to buy them for my kids when they were little I love it with coffee I can't no more cause of my diabetes thanks they look so good thank you for sharing 👍😍😍✋
These look fantastic and totally like pumpkins, awesome video as always 👍🏼
Was anyone else waiting for Chef John to say "damp hands make smooth balls" every time he shaped something into a ball? Lol
Interestingly my freshman year in college I actually did have to walk up hill both ways to get to school. My dorm was on a hill and main campus was on a hill, with a nice big valley between the two.
Gonna have to try this. Also I love your hot buttered rum recipe. Everyone I've made it for liked it.
Always watch and love your recipes.
Gutted I literally made pumpkin soup with my leftover halloween pumpkin tonight this recipe would have been awesome! Chef John as always stay awesome 👏 🫶
Delicious recipe! I made them, and my kids love them, thank you for sharing the recipe.
Pumpkin conchas!?! You've been reading my diary again, haven't you?
Stop leaving that diary laying around er’where!
So I had to tell him “Diana’s diary said something about pumpkin carb goodness….” 😂
These look like the Filipino cheese bread's Mexican relative. Usually the topping of cheese bread is soft but there are people who like it tustado and crunchy.
I'd always wondered how they were made! I subsisted on them when I was taking my college get-out-of-taking-upperclass-English exam. (I did very well on it!)
Another win! Doing this tomorrow.
Looks so delicious. Thanks for the recipe.❤🙏🏽
I love your videos so much! They’re super nostalgic for me now because I always use them for the holidays for years now! Thank you for all the incredible recipes you create!
That last one was a rebel. 😎😌
I've made them before, and made a rose cut on top, I'm going to give this recipe a try, thanks😋 (aw man, my stomach growled 😫)
Yes, uphill both ways through 4 feet of snow leading our dinosaurs.
Ive never heard of these before...looks really good...I'm going to try making this recipe...thank you.
Find a Mexican / Latin grocery store. If they have a bakery, they will have these in various flavors.
They're also like melonpan!
If you grease the top of the concha with butter or shortening, the topping won’t slide off when baking.
We had to walk to school uphill both ways in the snow in Florida!!!!!!! 🤣🤣🤣
If you're doing pumpkin panaderia products, how about my personal favorite, pumpkin empanadas?
I've only ever had store bought Conchas and was convinced I don't like them, I'll have to try this recipe sometime soon
I bought some from the Mexican bakery and did not enjoy the bread either. I found it flavorless and dry. Now I'm intrigued.
@@ConstantlyRepeatingMyself it’s supposed to be a little bit dry, we dip our sweet bread in hot chocolate/coffee. Definitely shouldn’t be flavorless though. Chocolate flavor is my fave!
You've totally convinced me that you waited for them to reach room temp before you dug into one of those bad boys.
Thank you for sharing this recipe with me 🙏 I'm going to try it 💝
This reminds me a lot of the bread snack melon pan that you can find at any bakery in Japan. I will definitely make this for Thanksgiving!
These look delicious 🔥
Must try! Looks delish.
No cayenne?
"Sweet Bread" is my club name.
Shhhh .... 'Deep-fried' is the emergency Password
YUMMMMM !
Are you in the CA bay area? I love Mexican sweet bread. Great 👍 twist with the pumpkin!!
I think he's in San Francisco.
Got to try this!!
Oh I am totally seeing a yellow and blue basketball. Go Dubs!
Ohhh! I've seen the Crafty Chica make non edible versions of these, but I didn't know exactly what they were (I know, I could have Googled). They look yum!
Wow! Looks very tasty👌
Wow Amazing 😍
the messiest of all Mexican pastries.
I would love to make these but with ground ginger- ginger snappy!
Even better than coffee would be a mug of abuelita hot cocoa, then you don't have to worry about the caffeine kick
Abuelita has nasty ingredients, Ibarra is a better choice.
I really like this one and am giving to try! I have had a lot of conchas but never punkin conchas! Wow! The topper was a bit thick though! But whatever you like! I have seen some use a tortilla press to make the topping! There is also a concha cutter to get a good design if you make them much! Kinda looks like a cookie cutter!
Go Dubs!! 💙💛
.THANKS,. :)
Do Americans actually sound like this? Im from the UK and I could listen to this man speak for hours
Uphill both ways (=: Can we use pureed sweet potatoes?
Yummmmmm
Do you have a good technique for making pomme soufflé?
Very interested
Ok, I'm in for any kinda of bread, especially pumpkin. Question, could the dough balls be risen and then put the top disc on after, right before baking? Just wondering
The topping has to be baked with the bread. So right before baking you’ll Place the topping. If you have a Mexican bakery around I strongly recommend trying out the different flavors. Nom nom nom.
😂
My hotteok press should be perfect for this
😋😋😋😋😋
the olllll tappa tapa
Go Dubs 😂❤️
First! And looks delicious fall food (lol aka basketball)
Chef John, have you ever done a Deal recipe? I was just reading about it. I know it's not a fall recipe, but it sounds good this time of year.
I can't hear about sweet bread and not think about Julia Child.....
Go dubs!
This is very similar to Japanese melonpan.
Was that a “Go Donda Doves?” Because I agree lol
look like melon bread from japan, or maybe a failed creampuff with the crunchy topping.
As God intented... Yeah there are some matches made in heaven.
Any ideas for other flavors?
Add nesquick powder to the topping mixture…chocolate, strawberry, bananas…
Normally the bread is not flavored, just the candy topping.
Cayenne pepper? 😉
@@ccreutzig that’s a misconception. Mexicans don’t like everything spicy. sometimes we just want that sweet diabetes goodness. lol 😂
@@reirei7851 I wasn't thinking about Mexican preferences at all. Are you by any chance new to Chef John? 😉
@@ccreutzig oh. lol. I thought you were being funny 🤭 silly me.
Yup. I sure am. Does he add cayenne pepper to everything? I literally just stumbled upon him a little over 2 weeks ago.
I think I got lost on this one, when does the Cheyenne go in?
Going to do this, but make a tiny twist so they look like the pokemon Swinub.
Pumpkin punochas O.O
All the cans of pumpkin purée say butternut squash.
You should try Argentinian conchas, they are the best!
🧡🧡🧡🧡🧡🧡🧡
One day @chef John should publish a video in which he doesn’t talk normal at all, but rhymes all the time
SCOOO DUCKS
The way I always heard it was you had to walk to school barefooted, in the snow, uphill, both ways...
عجب
The sweet shell outside should not be crunchy conchas are soft all the way around.
I think these still needed grated cinnamon in the dough.
How about a cioppino recipe.
You sound different. I hope all is well!
If concha is a shell, would these be called calabazas? Lol
I came to type 'first' but 12 people beat me to it...