Authentic Pozole from Scratch | Mother's Mexican Recipe | Food & Travel

Many people have asked me for my Mom's pozole recipe that's made from scratch. If you know Mexican Moms then you know most of them measure ingredients with their heart. Sorry that I cannot provide a detailed recipe. I do hope that this video provides you with a general idea of how to make authentic Mochoacan style pozole without using canned goods.
If you enjoyed watching my mom's cooking and would like to watch more videos like this, please let me know in the comments. And don't forget to support my channel by giving it a thumbs up.
Happy Holiday from www.tastefules... !

[@markdenney7977]

Mums cooking always the best!

[@TrippyFood]

That's a lot of pozole! Doing menudo next?

[@tastefulescape5984]

My mom also makes the best menudo. I need to learn how to make it

[@hardyrzgar]

Can we keep it in the water overnight instead of using cal?

[@tastefulescape5984]

It’s not the same

[@Captainsilicon]

If I may what did you cook the maze in prior to making the pozole the first day ?

[@parisz]

Is it a soup or a steẃ?

[@tastefulescape5984]

Good question! I’ve seen it described either way lol

[@fv1291]

Caldo de posole.😊

[@slclark209]

When you said three cans of water I assume you meant like coffee cans?

[@fv1291]

No radishes. 😮

[@JTguitarlessons]

So did you just want to get married now, or