How to make stewed lotus root to maximize its crunchy texture, recipe using boiled lotus root

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This is a video of making braised lotus root with an attractive crunchy texture. If you use boiled lotus root instead of raw lotus root like me, it is important to wash it thoroughly.
★ Ingredients (measuring spoon)
300g boiled lotus root
2 spoons of cooking oil
4 spoons of soy sauce
1 spoon of cooking alcohol
2 spoons of sugar
2 spoons of starch syrup
▶ Can be replaced with oligosaccharides
1 spoon of sesame seeds
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