SO MANY LOBSTERS! Crayfish Catch & Cook | Friendly Seal Up Close

In this episode we shoot out for a lobster run! Check out the footage we captured of all the lobsters! It wasn't long before catching our 2 good ones each & heading home! The cook up the next day was next level! Absolute mouth watering stuff. Also the friendly visitor we had while diving! Watch to see what happens!. please like and subscribe also :)
Featuring : Shorty
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#lobster #catchncook #crayfish

[@TheMasterLunatic]

Sooooo good!
Just a tip for when you cook up next time on the GA, always leave your top vents wide open and control your air flow from the bottom. If you have the top vents almost closed you will starve the fire/charcoal of oxygen which may lower the cooking temp or completely distinguish the fire.
REAL jealous of them lobbies lol.
Cant wait for the next ep!

[@baggedoutadventures7055]

Yeah I actually did loose some heat at the end of the cookup! That would explain why haha thanks man, it’s been to long between Webber cookups!! Yeah I can’t wait for the next one either!

[@nilscopage]

Mad episode bro, love it!

[@baggedoutadventures7055]

Thanks heaps dude! Appreciate it ✌️✌️

[@sacrificialanodednb]

Oh yeah that’s gourmet stuff!!!

[@baggedoutadventures7055]

Cheers bro 👊🏽🤙🏼

[@lobotomycentral2372]

Wow this looks so good 😋

[@baggedoutadventures7055]

Thanks dude! So fun under the sea!

[@brendanway6487]

Geez that's a hot spot

[@baggedoutadventures7055]

Red hot

[@jjimywoods1363]

Sweet devine jebus... im gonna eat one of my kids if i dont get lobster today... great vid lad. Deserves a sub

[@baggedoutadventures7055]

Hahaha tasty bugged aye! Thanks brother appreciate it 😎🤙🏼

[@kurtw7964]

Awesome vids man. Trying to figure out where youre based in Aus? You mention location in some of your vids but it's hard to tell sometimes from the footage

[@baggedoutadventures7055]

Hey bro, thanks heaps man appreciate it! I’m on the mid north coast of NSW ✌️✌️

[@garypryke2903]

Hey Jeff how long do you cook the lobsters shell side down on the Webber for?

[@baggedoutadventures7055]

Hey Gary, so I go flesh down for about 1 minute to slightly char the flesh, then about 20-25 minutes flipped the other way after applying the garlic butter. But depending on the size of the lobby and how many heat beads u have in your Webber it may be a little more or little less. Cheers

[@thebeautyroombyclara7572]

👏🏻❤️

[@baggedoutadventures7055]

🦞👌🤤

[@kyejohnson5203]

Shorty I found your lost tiny on Gumtree

[@baggedoutadventures7055]

I got it back ages ago man, thanks anyway

[@kyejohnson5203]

Ok I just thought I saw it mate good you got it back