Pickling Vs Fermenting

Pickling vs. Fermenting, what is the difference?
Using pure vinegar to pickle our veggies doesn’t leave room for the lactic acid bacteria to develop. Skipping steps to give us a sour product but without life. Fermenting, on the other hand allows the lactic acid bacteria to develop as well as become sour and preserves itself through this acid Ph drop while staying alive!
Check out our online vegetable fermentation courses for tons of recipes and how to video guides.
#fermentation #ediblealchemy #pickling

[@BornFreeFilms]

Thanks for the tip!!!