Just a comment on stuffing the peppers... I live in area where this food is a way of life and I love it!! I learned that you can put the cheese/capocolli etc in a food processor and chop it all up (add olive oil) to keep it loose and spoon it into the pepper! Much easier!
Great video,.waiting a few.more weeks until my.peppers are ready.to pick!just a few questions... Do you use just regular white vinegar? And do you have to refrigerate during the week in vinegar? And do.you have to refrigerate after stuffing and adding the oil?
Hi Justin, First of all thanks for watching. Any white vinegar can be used as long as it is at least 5% acidity. You do not have to refrigerate during the week in the vinegar. They do not have to be stored in a refrigerator after you stuff, we keep ours in the cool cellar, not sure how long they will keep, but we've had ours for 10 months before & they were still good. Still eating ours from last season, packed on 10/26/19. Enjoy Ray
Hi, great vid… so basically after stuffing the peppers you fill with seasonings and oil to top and then it looks like your sanitizing the lid, is that right and is that mandatory? And the oil keeps them preserved? Thank you in advance for your response. Peter
Hello, thank you so much for the step by step on this recipe and the tip on what oil to use. I am in the process of trying it out now and have a question. Once the peppers are stuffed and jarred, do you need to boil them again? Or, are the peppers to just sit in the oil for another week, then they are ready to eat? Thank you again!!
Hi Lisa, after you stuff the peppers that were in 5% white vinegar for a week, you just pour in the oil & wait a week or so (if you can wait), then enjoy. We are still eating last years that we stuffed on 10/26. We keep them in a cool place, on shelves in the basement, then place a jar in the refrigerator before eating. we've been doing this for 3-4 years, no issues yet. Enjoy your peppers. Thanks Ray
Just found your video. Very informative, thank you! Have a big crop growing now with the purpose of stuffing and canning. I just wanted to be sure that these will last several months without refrigeration? Meaning, refrigeration only required after opening.
These are exactly how my dad made them when I was growing up! Do you refrigerate them during the week that they soak in vinegar or leave them out? Thanks!!!!
Nice video and I just want to say that I use EVOO and then I place them in my wine cooler at 55 degrees and they don't congile. I like the idea of using the mix though and will try it.
Just stuffed my cherry peppers , had them in vinegar for about three weeks , was that too long Ray ? Thanks guys for ur video, your a great couple 😀happy days
I don't know if 3 weeks is too long?, You'll have to let me know. The longest I went was 2 weeks & they were fine. Good luck & thanks for watching. Ray
Hi Nancy, the jars do not seal as in a hot bath, if you soaked the peppers in vinegar before you stuffed, you should be just fine. If they smell funny, or it gets cloudy, these would be a sign that they went bad, discard. Have a great day, Ray
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Just a comment on stuffing the peppers... I live in area where this food is a way of life and I love it!! I learned that you can put the cheese/capocolli etc in a food processor and chop it all up (add olive oil) to keep it loose and spoon it into the pepper! Much easier!
Thank you, I never gave that a thought! Ray
Thank u so much. I am doing this now thanks to u!!!!!!!!!
Happy to be able to share with you. Good luck on your Stuffed Cherry peppers.
When you put them in the vinegar did you refrigerate them week or leave them out?
Just found your video and I can't wait to try it! Getting ready to pick our cherry peppers this weekend. We should have enough to do a couple jars.
Great video,.waiting a few.more weeks until my.peppers are ready.to pick!just a few questions... Do you use just regular white vinegar? And do you have to refrigerate during the week in vinegar? And do.you have to refrigerate after stuffing and adding the oil?
Hi Justin,
First of all thanks for watching.
Any white vinegar can be used as long as it is at least 5% acidity.
You do not have to refrigerate during the week in the vinegar.
They do not have to be stored in a refrigerator after you stuff, we keep ours in the cool cellar, not sure how long they will keep, but we've had ours for 10 months before & they were still good.
Still eating ours from last season, packed on 10/26/19.
Enjoy
Ray
Hi, great vid… so basically after stuffing the peppers you fill with seasonings and oil to top and then it looks like your sanitizing the lid, is that right and is that mandatory?
And the oil keeps them preserved?
Thank you in advance for your response.
Peter
Hi great recipe i have a quick question. What would be the correct procedure to can for longer shelf life . Thank you
Hi David, Thank you! As for longer shelf life, I do not have the answer, sorry!
Ray
Hello, thank you so much for the step by step on this recipe and the tip on what oil to use. I am in the process of trying it out now and have a question. Once the peppers are stuffed and jarred, do you need to boil them again? Or, are the peppers to just sit in the oil for another week, then they are ready to eat? Thank you again!!
Hi Lisa, after you stuff the peppers that were in 5% white vinegar for a week, you just pour in the oil & wait a week or so (if you can wait), then enjoy. We are still eating last years that we stuffed on 10/26. We keep them in a cool place, on shelves in the basement, then place a jar in the refrigerator before eating. we've been doing this for 3-4 years, no issues yet. Enjoy your peppers.
Thanks
Ray
Just found your video. Very informative, thank you! Have a big crop growing now with the purpose of stuffing and canning. I just wanted to be sure that these will last several months without refrigeration? Meaning, refrigeration only required after opening.
Hi Jim, the last batch we made, lasted at least 6 mo on our shelf in the basement & they were just fine, enjoy!
FergTV thank you!
These are exactly how my dad made them when I was growing up! Do you refrigerate them during the week that they soak in vinegar or leave them out? Thanks!!!!
How long will they last unopened and stored properly? No need for water bathing or anything like that?
This is the exact recipe I was looking for. I will let you know how it works.
Great! We are now eating the last jar, there still as good as the first. ENJOY!
Hi Robert, please do, hope they go well for you, I have a batch in vinegar myself!
Something about this guy reminds me of Muammar Gaddafi.
Nice video and I just want to say that I use EVOO and then I place them in my wine cooler at 55 degrees and they don't congile. I like the idea of using the mix though and will try it.
Thank you John, it hasn't failed us yet. We are making our 3rd batch this year, maybe one more depends on frost.
Ray
Did you add canning salt to the jars? thanks for the video
No salt was added, good luck!
Very nice work!!
Thank you Paul
Ray
Just stuffed my cherry peppers , had them in vinegar for about three weeks , was that too long Ray ? Thanks guys for ur video, your a great couple 😀happy days
I don't know if 3 weeks is too long?, You'll have to let me know.
The longest I went was 2 weeks & they were fine.
Good luck & thanks for watching.
Ray
Awesome video 👍🏻
Thank you, sue & I appreciate it.
Ray
Just finished stuffing my peppers. They look so good...I can't wait to try them! How long do you wait before eating them?
Great!
Give them a week and start enjoying!
Thanks
Ray
We did ours and some of the jars seemed to not seal air tight can I or do I just redo just ok cuz in oil?
Hi Nancy, the jars do not seal as in a hot bath, if you soaked the peppers in vinegar before you stuffed, you should be just fine. If they smell funny, or it gets cloudy, these would be a sign that they went bad, discard. Have a great day, Ray
❤️❤️❤️❤️
Do you refrigerate these as soon as your done or after opening
rojunk after you open
Made mine Calabrese style with tuna mixture
Thank you for the video.
You're very welcome, I still have one pint left from last year, almost time to make more.
Ray
From the UK by the way 😀
Let em turn red they will get hot
You don’t process the process them in a bathwater or anything they’re good on the shelf
Just follow the video, the vinegar is what does the trick, we've kept them a year or more on the shelf.
شو بحشي
They were not refrigerated