POV: Live Fire Line Cooking 4

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  • Опубликовано: 24 дек 2024

Комментарии • 128

  • @Nepomniachtchi_Austin
    @Nepomniachtchi_Austin Год назад +4

    Words cannot describe how often and badly I would burn the shit out of myself training on that line.

    • @flipcooks2
      @flipcooks2  Год назад +2

      i still burn myself all the time lol

  • @jer8279
    @jer8279 Год назад +2

    No wasted motion. Smooth operator.

  • @shanejanes2395
    @shanejanes2395 Год назад +7

    After about 1 hour 1/2 of time watched on this fish station, think I can officially put all these plates together! Lol! Couldn't move like this however!

  • @josephgonzales444
    @josephgonzales444 Год назад +10

    I gotta say one passionate young cook to another, You have the potential to make it in this industry. You've got a chance I didn't get at 19. I'm 24 and doing well, but to be in a kitchen like that is a great opportunity love what you're doing! Aloha from Hawaii!!!

    • @flipcooks2
      @flipcooks2  Год назад +3

      good to here. thank you bro. mahalo

  • @markgraham831
    @markgraham831 Год назад +5

    Great view of what it's like being under the pump in a busy kitchen.
    I'm a stonemasoon of 25 years, know what it's like when you know your shit and have to perform under stress but this dude is working like he's playing the drums.
    Can't stop watching.

  • @tpruff4513
    @tpruff4513 Год назад +15

    I looked up the menu for Blackworth in Litiz and that really helps identify what you're cooking. Although, the menu is seasonal, so it changes some. I'm enjoying the videos, man.

  • @17Ngon
    @17Ngon Год назад +3

    Awesome video man just came across your channel! Now gonna lie I had flashbacks of hearing the check machine!!!! A very unique kitchen set up and was cool to see you manage that space! Thanks for sharing and peace!

  • @FortunateJuice
    @FortunateJuice Год назад +3

    I love the way you deglaze the skillet and give it the quick wipe down for its next use.

    • @flipcooks2
      @flipcooks2  Год назад +4

      it’s little things like that, that make dishes look and taste much better

    • @FortunateJuice
      @FortunateJuice Год назад +3

      @@flipcooks2 ah I see. So it's more like "seasoning" the skillet as opposed to "deglazing" it. Really cool stuff. Keep up the great content.

  • @YouFitnesss
    @YouFitnesss Год назад +5

    when are you gonna post again?

  • @0rtmasta
    @0rtmasta Год назад +7

    This is poetry. Beautiful execution, beautiful rythym and timing. Zeeeeen

  • @JEASOUA
    @JEASOUA Год назад +2

    really comfy even if it is hectic and you definitely sped up after the halfway mark. glad to see its a little bit different with some more efficient ways to prepare, and some new dishes.

  • @Certifiedpyromaniac
    @Certifiedpyromaniac Год назад +4

    And we crushed our first 500 cover night CONGRATS bro 🎉

  • @quinnhen2325
    @quinnhen2325 Год назад +3

    Watched a few of your videos and want the carrots you cook! Great videos!

  • @popsiclesrgood1
    @popsiclesrgood1 Год назад +2

    Watching this makes me want to be better at my job

  • @ez4786
    @ez4786 Год назад

    keep this up.. next year you will have over a million subscribers.. very good video!

  • @mikerusinov
    @mikerusinov Год назад +1

    Awesome work! Grill f@cking amazing!
    Upgrade of station look more comfortable than station on first video.

    • @flipcooks2
      @flipcooks2  Год назад

      it’s taken some getting used to but i definitely like it better

  • @kravstema6287
    @kravstema6287 Год назад +3

    Goes to show that camp fire cooking is the best

  • @MrCloud-ob7sh
    @MrCloud-ob7sh Год назад +22

    Maybe a description of some of the dishes being prepared?

    • @flipcooks2
      @flipcooks2  Год назад +10

      i want to try making tiktoks explaining individual dishes. @flipcooks. i did one for octopus already. check it out if you like

    • @flipcooks2
      @flipcooks2  Год назад +4

      @User U3s3r yep cashews. and halibut not scallops

    • @HeuristicalWorker
      @HeuristicalWorker Год назад +1

      time to take twenty seconds and wipe you face, lifestyle? fine as is.

    • @JEASOUA
      @JEASOUA Год назад +1

      @@flipcooks2 youtube shorts for us non-tiktok users? love the videos and hustle

    • @onelovechild1307
      @onelovechild1307 Год назад

      Wow! I'm in awe!

  • @Izatrixi
    @Izatrixi Год назад

    Man, I'm loving these vids

  • @MalcolmM434
    @MalcolmM434 Год назад +4

    love these videos as a chill watch before sleep. I'm curious though, does another station handle final plating and such?

    • @ronaldross1959
      @ronaldross1959 Год назад +3

      Yes, it's called expo. He's the guy on the other side of his window putting the table's plates all together then the servers take to customers

  • @SatansYardsale
    @SatansYardsale Год назад +1

    Missin the vids, hope you're doing well.

  • @OGFlake
    @OGFlake Год назад +1

    meat station needs to have a video that would be fire

  • @haraldlorentzen40
    @haraldlorentzen40 Год назад +1

    Like the videos so far, nice with something different.
    Any new videos coming soon?

  • @DanielGarcia-ro6lq
    @DanielGarcia-ro6lq Год назад +3

    You coming back with more videos brotha?

    • @flipcooks2
      @flipcooks2  Год назад +2

      that’s the plan! i’m actually currently editing the new video. the restaurant was closed for 4 months due to a fire.

  • @snartzzb983
    @snartzzb983 Год назад +1

    Subbed...I've been really enjoying.

  • @keywest302
    @keywest302 Год назад +3

    Your channel is going to blow up.

    • @flipcooks2
      @flipcooks2  Год назад +1

      the amount of support this chanel has received is crazy. i’m excited to see where it goes

  • @chrisbustanut7022
    @chrisbustanut7022 Год назад +1

    thanks for the hard work my brother

  • @rwvisuals
    @rwvisuals Год назад +1

    I live 2 hours away, going to check this place out with my gf sometime.

  • @Asphaltmonkey0
    @Asphaltmonkey0 Год назад

    That stove is one of the most beautiful damn things I have ever seen. I can only imagine how fucking amazing it must smell in there all the time

  • @heythischannelnolongerexists
    @heythischannelnolongerexists Год назад +2

    Wtf happens to you bro where you at?!?! WHERES THE VIDS!?!?!?!?!!?!

    • @flipcooks2
      @flipcooks2  Год назад

      We had a kitchen fire and have been closed for a couple months. Back to posting when we reopen hopefully!

  • @heromastv2468
    @heromastv2468 Год назад +1

    Heyyy bro love your cooking what camera are you using ❤ love from Congo !!!

  • @onetrixgaming
    @onetrixgaming Год назад

    crazy FIRE KITCHET its SO COOL OMG!

  • @MarioGalvan-rt1xz
    @MarioGalvan-rt1xz Год назад +1

    Nice bro, love it.

  • @Wariar11
    @Wariar11 Год назад +1

    id like to learn to cook with open flame. but no restaurant around here does it sadly.

    • @flipcooks2
      @flipcooks2  Год назад +1

      it’s a lot of fun but takes a long time to learn

    • @Wariar11
      @Wariar11 Год назад

      @@flipcooks2 anything worth learning wont be quick. lol but I wont have the chance round here anytime soon. Love the videos though, i send them to other cooks I know when I get the chance.

  • @duke5886
    @duke5886 Год назад +2

    I wanna see you cook one of those $140 steaks!

    • @flipcooks2
      @flipcooks2  Год назад

      it’s on my radar. grill station may be coming soon!

  • @svencastricum5708
    @svencastricum5708 Год назад

    i'd love to see how you guys fire up the stove

  • @HeuristicalWorker
    @HeuristicalWorker Год назад +1

    Holy smokes. First two minutes, adrenaline rush.

  • @kylemalloy1904
    @kylemalloy1904 Год назад +1

    Can someone explain the side of pickles with the salmon to me? Is that actually a thing?

  • @chef6782
    @chef6782 Год назад

    where is this place.looks good

  • @cuban_ironmanv2198
    @cuban_ironmanv2198 Год назад

    Can I ask where your place of work is at cause it looks pretty good

  • @flopper5508
    @flopper5508 Год назад +1

    Them thangs came out sizzlin 🤤

  • @kirkfranklinboy1986
    @kirkfranklinboy1986 Год назад

    What restaurant do you work at?

  • @alex_krugeri
    @alex_krugeri Год назад +5

    I was wondering, what is the real advantage of cooking like this? The amount of food you can prepare at once or?
    ps: as always, love your videos, keep it up!

    • @CPLBSS88
      @CPLBSS88 Год назад +2

      Like what? typically restaurants kitchens are built to optimize the food they are cooking... aka... the menu...

    • @mingi1489
      @mingi1489 Год назад

      Cooking like what?

    • @wiisports0123
      @wiisports0123 Год назад

      @@mingi1489 food

    • @flipcooks2
      @flipcooks2  Год назад +13

      the advantage is in the flavor. this definitely isn’t the most efficient way of cooking. it’s what make high volume difficult for us. there’s only so much space to cook. but we still pump out 300+ covers on a good saturday night

  • @biga4135
    @biga4135 11 месяцев назад

    What's the name of this restaurant?

  • @thenomadchef381
    @thenomadchef381 Год назад +1

    Love the vids dude

  • @newayinpeples
    @newayinpeples Год назад +2

    Yes! Another one🤩

  • @Wishuponapancake
    @Wishuponapancake Год назад

    yo whats the bucket of liquid you keep your spatula and stuff in? see this in vids all the time and can't figure out why lol, mostly in wok cooking

  • @huntergraham4150
    @huntergraham4150 Год назад +1

    love the content !

  • @CPLBSS88
    @CPLBSS88 Год назад

    I need to find this place STAT 😮

  • @branouno8411
    @branouno8411 Месяц назад

    can someone tell me witch is much costly live fire kitchen or gas cooking..is the operation cost of live fire kitchen much expensive?..thnks

  • @mrboneman4354
    @mrboneman4354 Год назад +1

    what is the glaze stuff you brush on the plates?

  • @MrFloris
    @MrFloris Год назад

    Soup bowl, the last thing, is. That saffron?

    • @flipcooks2
      @flipcooks2  Год назад +1

      chili threads

    • @MrFloris
      @MrFloris Год назад +1

      @@flipcooks2 ah! Watched all the videos last night. What a cool place Thanks for showing some of how it is done

  • @obigspritztkenobi487
    @obigspritztkenobi487 Год назад +1

    one time u forget this towel and u kinda burned :o how often u burned your self on this line?

    • @flipcooks2
      @flipcooks2  Год назад

      all the time. hot oil usually

  • @brandonkjamessr4109
    @brandonkjamessr4109 Год назад

    So many novice, lol. Good work brotha! Love how you keep your station clean.

  • @stevenlewis1387
    @stevenlewis1387 Год назад

    What is the oven your working on? What wood do you burn, how hot

    • @flipcooks2
      @flipcooks2  Год назад +1

      Dry treated oak. runs about 700-1000°F

    • @stevenlewis1387
      @stevenlewis1387 Год назад

      @@flipcooks2 where is this place? It's really an interesting set up. We use cedar on our wood fire oven, my boss and I would definitely be interested in seeing this this in action. You're an awsome chef! Thnks for the videos. So addicting

    • @flipcooks2
      @flipcooks2  Год назад

      @@stevenlewis1387 Lititz pa. unfortunately you won’t be able to see this setup anymore as we had a fire and are currently constructing a new design.

    • @stevenlewis1387
      @stevenlewis1387 Год назад

      @@flipcooks2 no shit I'm from nepa wilkes barre/hazelton area.
      Maybe I'll see you around one day. Cant wait to see your new set up

  • @Miataclimber
    @Miataclimber Год назад +1

    Where is this place

  • @elvergia3714
    @elvergia3714 Год назад +2

    Yes can I get the Cardi B and Offset Meal

  • @Blazer19742002
    @Blazer19742002 Год назад

    What all were you cooking?

  • @CPA0908
    @CPA0908 Год назад

    whats the sauce you put on the salmon and other meat?

  • @ayotee3321
    @ayotee3321 Год назад

    Is it hard to get a job at a restaurant like this ?

    • @flipcooks2
      @flipcooks2  Год назад

      got hired on the spot while i was still in high school. my buddy was a dishwasher at the time. just fortunate to live close to a restraunt like this

    • @ayotee3321
      @ayotee3321 Год назад

      @@flipcooks2 I’ve just never seen a restaurant with a live fire like that. It’s interesting.

  • @deathondeath7741
    @deathondeath7741 Год назад

    Hey man you good you haven't posted for a bit

    • @flipcooks2
      @flipcooks2  Год назад +1

      we had a kitchen fire. back to posting when we reopen

    • @deathondeath7741
      @deathondeath7741 Год назад +2

      @@flipcooks2 Aw man that sucks

  • @kevlug929
    @kevlug929 Год назад

    Restaurant name blackworthlititz

  • @vikingzeppelin
    @vikingzeppelin Год назад +1

    I subbed

  • @JohhnyDotGlass
    @JohhnyDotGlass Год назад

    Whats the first dish. Fish chowder?

  • @groovetomanny
    @groovetomanny Год назад

    good shit my guy

  • @jonathanralphs7939
    @jonathanralphs7939 Год назад +1

    Do you just make your orders as they come in or do you have to coordinate with other sections? Say if half the table order steaks and half your octopus dish, how do you ensure that tables dishes are all ready at the same time. Great videos man, enjoy them!

    • @flipcooks2
      @flipcooks2  Год назад +3

      that’s all up to our expo. for example they fire the octopus when the stakes are supposed to be ready. then we meet in the window

  • @TheJmich2001
    @TheJmich2001 Год назад +3

    put my kid thru CIA and will be paying for it forever...hope she's workin as hard as this chef...tough gig, maybe someday shell thank me.

  • @millicentiholmqvist525
    @millicentiholmqvist525 Год назад +1

    Wow😊

  • @kinghusky7924
    @kinghusky7924 Год назад

    LETSGOOO NEW VID !

  • @victoryoung9178
    @victoryoung9178 Год назад

    Please my man, inform me of the location 🙏

    • @sdaltonwx
      @sdaltonwx Год назад +1

      It's called Blackworth, in Lititz.

    • @victoryoung9178
      @victoryoung9178 Год назад

      @@sdaltonwx thanks king 🙏

  • @williamperry5767
    @williamperry5767 Год назад

    Can I GET A HOYA?

  • @markkelly2840
    @markkelly2840 Год назад

    No chef 😂😂

  • @Ghosts-of-York
    @Ghosts-of-York Год назад +1

    😛😋😎

  • @lukeyLuke55
    @lukeyLuke55 Год назад +1

    Can I get a papa

  • @chefbae0123
    @chefbae0123 Год назад +1

    💚❤🇵🇰

  • @lesliegeorge6366
    @lesliegeorge6366 Год назад

    Promo SM

  • @azathoth6878
    @azathoth6878 Год назад

    What's your favorite dish that you serve? Or one you recommend?

    • @flipcooks2
      @flipcooks2  Год назад

      Octopus is my favorite to plate, but the new Thai Bouillabaisse might become my new favorite

  • @devilmanable
    @devilmanable Год назад

    Where is this place?

  • @Brooklyn_Hit
    @Brooklyn_Hit Год назад +1

    Saw and commented On The first Video... Just NOPE. NOPE. NO WAY... If The GoPro Guy Is Chef In Training Find a Place Where The Food you Cook and Station You Work Bring You As Much Pride and Joy as Buying a New BENZ...