Plant City Providence Visit and Review (All-Vegan Food Hall by Chef Matthew Kenney) | Vlog

It was a pleasure checking out Matthew Kenney's Plant City in Providence, Rhode Island. Here is a little snapshot of our trip; we seriously can't wait to go back!
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Check out Plant City here! www.matthewken...

[@MafaldaCVeiga]

Why in the wolrd don't you have more subscribers, you're awsome girl 💖

[@TotallyForkable]

thank you so much!!! ❤️😊

[@shunwilliams6180]

Yessss ❤❤❤❤❤

[@TotallyForkable]

💚😋

[@imogendunstan3603]

Ive never seen kombucha on tap before...thats cool...also had a little giggle when you loosened your belt buckle means it must be good😂
Im in Melbourne Australia...but potentially moving to New England for Uni I feel that in Melbourne Australia we have really great veg and vegan options...I wonder how vegan eating out in New England will compare 🤔
Thanks for the tour of Plant city

[@TotallyForkable]

Thanks for the comment, and I'm glad you enjoyed the video! So exciting that you may be moving to New England! The vegan options kinda depend on exactly where you're going to be. In general, cities in New England are going to have good vegan options across the board. If it's a big university, chances are the town will have lots of options to cater to the students! I can definitely say that Boston (MA), Providence (RI), Portland (ME), Portsmouth (NH), Burlington (VT) all seem to have pretty great options! CT can be hit or miss, but the New Haven and Hartford areas definitely have more options than, say, the suburbs.

[@imogendunstan3603]

@@TotallyForkable i dont know exactly where yet, Ive applied with multiple places

[@TotallyForkable]

Wishing you the best of luck!

[@gransasso2912]

N.B. Doppio Zero , i.e. "00" flour, is similar to American Cake Flour=NO NUTRITION.
Mulino Marino PandiSempre Flour, a blend of 100% organic stone ground farro, enkir and wheat, is the flour of choice in Bonci's Pizzarium in Rome (IT) and Chicago (USA.) NUTRITION+flavor.

[@TotallyForkable]

Hi, wow thanks for this info! It makes a lot of sense why it would be so good seeing as it's cake flour 😂 Sounds like that other flour is probably better though in terms of nutrition and taste!