Thats some next level cake omg i am doing this sunday if i am free but the issue is you will drop a video sunday morning and it might be even better lol ....
Yummy Yummy Yummy Yummy, this looks soooooo delicious as always, my dear friend 😘 😘! I wish you a nice and relaxed Weekend and sending you a BIG BIG HUG from Germany, Ela 🤗
Muchas gracias Susana. Tienes que usar alulosa para el caramelo para lograr la misma consistencia como en el video. Esperamos que lo disfrutes. Feliz fin de semana.❤️🤗🙏
Hola Patricia, la alulosa también es un sustituto del azúcar. Desafortunadamente tienes que usar alulosa para el caramelo para lograr la misma consistencia que en el video.❤️
We made this last night and unfortunately the flan didn’t go as planned hahaha we forgot to put it in the refrigerator so yeah 🤷♀️ it was a shame but I know it would’ve turned out amazing if we didn’t make a mistake. Thanks for the recipe! 💜
She mentioned in the video that it’s med low heat. And caramelizing means until it turns your desired colour which in this case like dark gold or amber.
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The cake was so in awe of itself it fell over😯Pardon me while I fall over too! Love your culinary flair❤️
Lol
Hehe thank you so much! Appreciate it a lot.❤️🤗🙏
Creating miracles one video at a time. Ingenious 👍👏
Thank you so much! Greatly appreciated.❤️🤗🙏
Thank you Beautiful 🌷
Most welcome dear❤️🤗🙏
RIQUISIMO
Muchas gracias Laura❤️🤗🙏
Beautiful recipe as usual. 😍
It’s always a pleasure to watch you videos. 😊
Thank you so much❤️🤗🙏
Looks so delicious! Love all the wonderful and creative recipes you create! Thank you!!
Thank you so much Carla and you’re most welcome. Greatly appreciated ❤️🤗🙏
This looks incredible!
Thank you so much Mary❤️🤗🙏
Una meraviglia 😍 thanks for recipe
Thank you so much Carla and you’re always welcome ❤️🤗🙏
Those mixed textures must be heaven! Thank you 💓
Thanks so much Sarah! Happy weekend.❤️🤗🙏
Looks amazing, can't wait to try this on the weekend
Thanks so much Tom. Hope you will enjoy it. ❤️🤗🙏
It's like flan meets regular cake.👍🏻
❤️🤗😋
What can I say more than “Phenomenal”!!!
Thank you so much dear! Happy weekend!❤️🤗🙏
Another amazing desert recipe to make. These look great.
Thank you so much Tule❤️🤗🙏
Oh my goodness!! This looks amazing! Thank you for sharing!
Thank you so much Miriam! It’s always been my pleasure.❤️🤗🙏
Looks delicious! Thank you for sharing all ingredientes in several languages!
Thanks so much Katia and you’re always welcome.❤️🤗🙏
Haces que tus recetas parezcan sencillas, fáciles y además se antojan mucho. Muchas gracias por compartirnos tantas y tantas cosas deliciosas.
Muchas gracias Marta por todo el amor y las amables palabras. profundamente apreciado❤️🤗🙏
Looks yummy, thanks for another GF, SF dessert recipe.
Most welcome Jennifer and thank you so much ❤️🙏🤗
OMG! That looks yum 😋 In Puerto Rico 🇵🇷 we name it “flancocho”
Thank you so much Nancy! Thanks for the info. Greatly appreciated. ❤️🤗🙏
Wow, that looks amazing. ❤️👍🏼
Thank you so much! ❤️🤗🙏
Looks scrumptious!
Thanks so much dear❤️🤗🙏
Wow big like💪🏻😎✌🏻💕
Thank you so much ❤️🤗🤗
Heavenly 😋🍽With A Glass Of Organic Milk 🥛
Yummm! 😋 Thanks so much Charmaine❤️🤗🙏
Looks perfect Miss K!
Thanks so much sweetie! Greatly appreciated ❤️🤗🙏
Thats some next level cake omg i am doing this sunday if i am free but the issue is you will drop a video sunday morning and it might be even better lol ....
Hehe thanks Abraham! Can’t wait for you to try it. Happy baking!❤️🤗🙏
Yummy Yummy Yummy Yummy, this looks soooooo delicious as always, my dear friend 😘 😘!
I wish you a nice and relaxed Weekend and sending you a BIG BIG HUG from Germany,
Ela 🤗
Thank you so much Ela! Have a wonderful weekend as well. Stay safe!❤️🤗🙏
Wow creative as usual. Thanks so much
Most welcome Kadiri and thank you so much! ❤️🤗🙏
Se ve increible !!! Lo voy hacer este fin de semana💖💖🤗🤗😘😘💋 la stevia no carameliza verdad?
Muchas gracias Susana. Tienes que usar alulosa para el caramelo para lograr la misma consistencia como en el video. Esperamos que lo disfrutes. Feliz fin de semana.❤️🤗🙏
@@ketoserts muchas gracias 💖💖 y ojalá consiga alulosa🙃😘😘💖💖
Yum, moist and delicious Thanks
Thank you so much Jennifer❤️🤗🙏
Absolutely gorgeous ❤️🍰❤️. Thank you ❤️
Thank you so much! Greatly appreciated.❤️🤗🙏
This is perfection!! ❤️❤️
Thank you so much Nil❤️🤗🙏
Me encantan sus recetas 😋 ❗
Subtítulos en Español por favor 🙏❗
Muchas gracias cariño. Por favor marque la casilla de descripción de la receta en español.❤️🤗🙏
Great way to use up egg yolks
❤️🤗❤️🤗
عاشت الايادي تبدو لذيذه
شكرا جزيلا لك❤️🤗
Wowww so yammy, as usual 🥰🥰🥰. Thank you so much ❤️❤️❤️
Thank you so much Mariam. Greatly appreciated.❤️🤗🙏
Yummy 😋 can't wait to try recipe !
I wondering if you had a recipe for
Keto Crème brûlée ???
Thanks Jackie! I have a crème brûlée. Here’s the link ruclips.net/video/wtO1s0QiuTU/видео.html
@@ketoserts Thank you
@@jackiedavis4298 most welcome Jackie❤️🤗🙏
Omg!! I can wait to do this 😋 yummmm
Thank you so much Sheyla. Hope you will enjoy it. ❤️🤗🙏
Work of art! Just wow!
Thank you so much ❤️🤗🙏
Looks really delicious!! 😋
Thank you so much Kathleen!🤗🤗🙏❤️
Yummy, thank you for this recipe😋
Most welcome ❤️🤗🙏
incredible
Thank you so much Hamza❤️🤗🙏
Just beautiful ❤️
Thank you so much Milly❤️🤗🙏
It’s great, thank you for sharing🙏🙏🙏
Thanks so much Amir and you’re so welcome. ❤️🤗🙏
Me gustaría saber si tiene algún libro de estas recetas en venta? Estaría genial si sacará su propio libro de recetas, son increibles!!!🙏
Muchas gracias Verónica. Lamentablemente todavía no tengo un libro de cocina. Tal vez pronto si mi tiempo lo permite.❤️🤗🙏
It’s like a Mexican flan!!!!😋😋😋😋😋😋
Yummmm!!! 😋😋😋
Waooooooo 😍😍mil gracias por tan divina receta 🌼 se ve delicioso 😋
Muchas gracias y de nada Maribel.❤️🤗🙏
Muchas gracias Maribel. Feliz fin de semana.❤️🤗🙏
Thanks for sharing such great recipe,, you gave me a hope for a delicious healthy dessert 🍮.
It’s always been my pleasure Khulood. Glad to share recipes with everyone ❤️🤗
Gracias por esta receta, es como la de choco flan, pero en versión keto, estoy súper contenta!!🥰🥰
En el canal tb tiene la de chocoflan😍
Esta es versión sin chocolate😍
Estas recetas son increíbles😋😋😋
Muchas gracias Selly y Patricia. Muy apreciada🤗🙏❤️
Love it . Thank you
You’re always welcome ❤️🤗🙏
Woww ésto se ve delicioso
Muchas gracias Rosa❤️🤗🙏
Hola qué es allulose?
O por qué otro ingrediente lo puedo sustituir? Por si no lo consigo ese producto, donde vivo.
👋👋🇨🇷🇨🇷🇨🇷🇨🇷
Hola Patricia, la alulosa también es un sustituto del azúcar. Desafortunadamente tienes que usar alulosa para el caramelo para lograr la misma consistencia que en el video.❤️
@@ketoserts Supongo que es el nombre del compuesto y no del producto.
Voy a buscarla.
Mil Gracias
👋👋🇨🇷🇨🇷🇨🇷
1000 LIKES,THANK YOU
Thanks so much Mazilane. Greatly appreciated. ❤️🤗🙏
WOW. This is creme caramel with cake. I’m going to have to make it
Thanks so much Abi!❤️🤗
Wow!! Looks delish.
Thank you so much Karen.❤️🤗🙏
Just wow 👏 😍 Masha'Allah
I can't get allulose any alternative please?
Thank you dear. For the caramel you have to use allulose to achieve the same consistency like in the video.❤️
@@ketoserts
I see will do thank you so much hun
@@stepstojannah8173 most welcome dear!🤗🙏
Can I substitute allulose with brown erythritol? Looks fub as always.
Thank you dear! 🤗 For the topping (caramel) you have to use allulose to achieve the same consistency like in the video.❤️
I had made this yogurt cake but yogurt part result comes out too soft and taste bitterness please advise what is the problem.
وصفة رائعة شكرا ❤️🥰
من دواعي سروري صديقي العزيز
Wow wow wow 😍
We made this last night and unfortunately the flan didn’t go as planned hahaha we forgot to put it in the refrigerator so yeah 🤷♀️ it was a shame but I know it would’ve turned out amazing if we didn’t make a mistake. Thanks for the recipe! 💜
Thanks so much Mei. I’m sure it will be perfect next time.❤️🤗🤗
Magic.
❤️🤗🙏
😘😘😘
❤️🤗😋
Yummy.Tqsm
Most welcome Nesah❤️🤗
hi.. i made this, the cake was cook but it was kind of wet.. was it supposed to be like that? nonetheless, its yum
Did you let it cool completely and refrigerate the cake to set?
Buen día chicas a quien no le gustaría vivir cerca de la casa de Ketoserts para invitarla a tomar un cafecito 😉
Jajajaja a mi !!! Todas sus recetas son increibles 🤪
¡Muchas gracias! Realmente deseo que todos seamos vecinos para poder invitarte siempre a mi casa para tomar un postre.❤️🤗
Could I substitute erythritol or liquid allulose for powder allulose?
You can definitely use liquid allulose for the caramel.❤️
Can I use monkfruit and erythritol mix for the caramel instead of alulose?
Hello Alexandra. For the caramel you have to use allulose to achieve the same consistency like in the video.❤️
Can you make caramel out of erythritol or xylitol?🤔
For the caramel you have to use allulose to achieve the same consistency like in the video.❤️
😋
☮️☮️☮️
❤️🤗🙏
💜🥰🤩😋😘❣
❤️🤗🙏
Que delicia! 😋
Muchas gracias Fäny!❤️🤗🙏
Love this! What temp and cooking time woukd you use if you just made the flan with caramel?
She mentioned in the video that it’s med low heat. And caramelizing means until it turns your desired colour which in this case like dark gold or amber.
Sorry I was not clear, I meant the oven time and temp for just the flan.
Hello Diantha, same baking temp and just reduce the baking time by 30 minutes or until the yogurt flan is set but a little jiggly in the center.❤️