Sugar, is right next to butter, as the secret ingredients that make restaurant food so good. Use just enough to fall under the threshold where it can be tasted. It triggers something in the brain that makes a meal feel extra satisfying. Just writing this down I realize it’s more of a trick, than a secret.
@@1000shoeswoman - I agree. I definitely would also say more eggs, vegetables, and green onion. Produce is so crazy expensive now. I've been told I'm "heavy handed" when I cook. I always put larger amounts of "groceries" in the food I'm cooking.
The Asians add sugar to their fried rice, that’s how I was taught to do it but she did do so weird stuff like too much oil not taking out the egg too much salt and not enough soya sauce
Man have him hair in a ponytail and he bald in the middle and talk with a high pitch voice....brudda who tell u make videos ? Ya have some real important life decisions to make before you advise anything.
BRUDA... IT'S JUST LIKE YOU SAID, " IT'S NOT GIVING!! " A TRUE DAT.... NO THANK YOU 😌💚
I’ve never heard of putting sugar in fried rice! 🤔
Chinese secret.
It makes all the difference. Trust me.
U must be American lol
@@PalatialSlumlord5183don’t assume all of us Americans are that uncivilized lmaoo I put sugar in pasta sauce too.
Sugar, is right next to butter, as the secret ingredients that make restaurant food so good.
Use just enough to fall under the threshold where it can be tasted. It triggers something in the brain that makes a meal feel extra satisfying.
Just writing this down I realize it’s more of a trick, than a secret.
Dah fry rice yah look sad😭☠️☠️
The Egg To Rice Ratio Totally Insane,
She Use To Much Rice For Little Bit A Egg
The egg should have been taken out halfway cooked. It shrinks and turns rubbery when it's overcooked, similar to shrimp.
That much salt with soy sauce is a heart attack waiting at the door.
The amount of salt she put in there make me feel like it’s a bucket of salt😝 I was wondering when she was going to stop pouring
I think she didn't put enough soy sauce. I've never heard of sugar in fried rice. I was told always use day old rice. That rice looked fresh cooked.
She put less of the money stuff in
@@1000shoeswoman - I agree. I definitely would also say more eggs, vegetables, and green onion. Produce is so crazy expensive now. I've been told I'm "heavy handed" when I cook. I always put larger amounts of "groceries" in the food I'm cooking.
In the Asian restaurants they add sugar but yes she put too little soya sauce too much oil and salt
She needs to add some browning to that. And take out the sugar and who puts sugar in fried rice 😂😂😂
The Asians add sugar to their fried rice, that’s how I was taught to do it but she did do so weird stuff like too much oil not taking out the egg too much salt and not enough soya sauce
If ya happy I happy no problem chef 🤣
🤦🏾♂️😂
Not giving… I’m dead 😂😂😂
That's how fried rice looks and make tho in the island it's darker and would pass as fried rice in am asian country
MORE EGG!!!! WTH!!! IF IT IS EGG FRIED RICE!!! LOL
More eggs please 😂😂😂😂😂😂
I don't eat no Chinese food nomore,
The sugar threw me off!! HELL NAH!! AND NOT ENOUGH SEASONING!!😢😢
"Mi nah chef, you know, but mi think they go first...alrite" that fuckin got me, hahaha
Yes I agree with the narrator somethings missing 3:01
I agree with Yawdie it’s missing meat 😂
Lol y'all trying to tell a Chinese restaurant how to make fried rice
Go easy pone oli 😂😂😂🎉🎉🎉
SUGAR!!☠️
That was a lot of oil, but it's also a huge serving.
Bottom line: cook at home as much as possible. Sugar and all that oil? No thanks
Fried rice review.? Okay now you gotta collab with Uncle Roger
😂 yessss ! I thought the same thing!
That rice looks perfect... Not too much soy sauce
I don't know, 😢 the eggs got to be dry at this point.
Sugar in rice 😩
Bean sprouts!!! Too much rice need more dark soy sauce and sesame oil!
Oh my not enough brown sauce sloppy lazy Chinese rice
Thats the commercial version of egg fried rice. It does not have a lot of seasoning or meat. It is usually served with other dish.
Done completely wrong the chef should be fired
Aaaaaahahahahahahaa😂 tek time with deh oil to bloodcl@@t. 😂😂. Dawg meh can't stop laugh....
Nope! Needs dark soy sauce,bean sprouts
She mek it wrong
Never use fresh made rice, it has to be a day or longer old rice
She made some rice fried rice.
It's really vegetable fried rice
The fried rice looks sad😂😂😂😂😂😂😂
The fried rice look sad😢😂🤣🤣🤣
It’s a bit lazy but it will taste good. 👍🏿
Yall dont know what be going on in the chinese kitchen but yall buy the food lol when did yall become expert on fried rice?
Definitely OilEgg Rice 😅
Too much rice ta blood clot
A which olive oil nuh cook with, the one weh a nuh virgin or is Popeye woman ⁉️😂
As Uncle Roger would say, "Dat not how you make fry rice. Haiya!" Saddest fried rice I've ever seen. 😢
It was missing white onions too 😂
That rice look dry...don't want none of that
Sugar???
First to much oil and it's missing sweet green peas and bean sprouts , green , red, and yellow bell peppers.
I agree doesn't look appetising
No color it's definitely Not giving.
Too much rice 🍚
Soy sauce goes around the wok not directly into the rice
Touch much oil
C0hilli oil hoisin sausd5
Sugar because it's nasty😅
Man have him hair in a ponytail and he bald in the middle and talk with a high pitch voice....brudda who tell u make videos ? Ya have some real important life decisions to make before you advise anything.
No good
That shi look nasty af…
Too much rice not enough egg
I’ve never heard of putting sugar in fried rice! 🤔
U deprived. bland azz meals u be eating
It is definitely a game changer for your fried rice game. Not too much but it does make all the difference.
Yup I use sugar also. My Asian best friend taught me to use that when making fried rice. 😋
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